If you’ve ever had Wagyu beef, then you know it’s the best kind of steak.
You know how tender and flavorful it is, so why wouldn’t you want to serve it with a great sauce?
But what kind of sauce should you use?
The best sauce to serve with wagyu beef is a sauce that enhances the flavor of the beef, without overpowering it.
The sauces that work best are those that are rich and creamy, like béarnaise or hollandaise. They should be served on the side so you can dip your meat into the sauce as you eat it. If you put too much sauce on top of your steak, it will make it difficult to taste the meat itself.
But there are so many delicious sauces out there that complement Wagyu beef perfectly!
In this post, I’ll be talking about 17 sauces that are perfect for serving with Wagyu beef.
These sauces will help make your next meal taste amazing!
What Sauce to Serve with Wagyu Beef?
The best sauce to serve with wagyu beef is béarnaise sauce. Wagyu beef is an extremely tender cut of meat that needs little seasoning to make it delicious. Béarnaise sauce has the perfect balance of tangy and sweet flavors that complement the rich taste of the meat without overpowering it.
If you’re a fan of wagyu beef, the possibilities for what you can do with it are endless.
You can grill it, sauté it, roast it, and even slow-cook it—and that’s just to name a few.
But there’s an art to cooking this delicious meat so that it stays juicy, tender, and full of flavor.
The key is sauces: they add a layer of complexity (or simplicity) to your meal that can make all the difference in how your guests perceive the dish.
Here are some sauces that go well with wagyu beef:
Béarnaise sauce is a classic, and it’s perfect for wagyu beef.
It’s made with butter, egg yolks, vinegar, shallots, and tarragon—but you can also add other ingredients like lemon juice, chives, or anchovies.
It’s rich and creamy, but with a slight tang from the vinegar and lemon juice.
This is a good base for other sauces that might need some acidity to balance them out.
Hollandaise sauce is a classic accompaniment for wagyu beef.
It’s rich, creamy and has a tangy flavor that goes well with the richness of the meat.
The sauce is also very easy to prepare, so you can make it yourself or order from a restaurant if you don’t want to make it yourself.
Beurre blanc sauce is also a classic accompaniment for wagyu beef, but it has a different flavor profile than hollandaise sauce.
Beurre blanc is made from butter, white wine vinegar and shallots and is lighter in flavor than hollandaise while still adding complexity to your dish.
Sriracha is a spicy sauce made from chili peppers, garlic, sugar and salt.
It’s often used as a dipping sauce or in salad dressings, but it also goes well with beef because it’s got just enough kick to balance out the richness of the meat.
Cheese sauce is the perfect way to turn a simple steak into something truly special.
It’s also great for making up for mistakes!
If you accidentally overcook your wagyu beef, be sure to drizzle some cheese sauce over it to give it some extra flavor.
Cheese sauce is made from milk, butter, and flour.
It can be thickened with cream cheese or sour cream and flavored with garlic powder, onion powder, or even pepper jack cheese!
Cheese sauce goes well with just about anything—even salad—so don’t limit yourself to just steaks!
Mushroom Sauce is one of the more popular sauces to serve with wagyu beef, and it pairs well with many types of meat.
It’s also a great sauce to pair with roasted mushrooms, so if you’re cooking the beef at home, consider roasting some extra mushrooms and serving them on the side of your steak.
You can also use this sauce as a base for any other sauces that you may want to make for your meal.
Mustard sauce is made with mustard powder and butter.
It’s an easy sauce to make at home and it has a lot of uses beyond just wagyu beef—you can use it as a dip for vegetables or even serve it over meatloaf!
The butter in this recipe makes it really rich so you only need a small amount per serving.
The mustard powder adds spice without overpowering the dish (or clashing with other flavors) so this is a great option if you’re looking for something on the milder side of things.
Garlic butter sauce is a classic pairing with wagyu beef.
It’s simple to make, and it really adds a lot of flavor to the dish.
It’s also easy to make in bulk, so you can make enough for an entire meal.
- 1 cup butter
- 1 tbsp garlic powder
- Melt butter in a pan over medium heat until it bubbles and turns brown.
- Add garlic powder, stir until combined, then remove from heat immediately.
Miso butter is a Japanese sauce made from miso and butter.
It’s delicious on steaks, burgers, and vegetables.
The salty, earthy flavor of miso combined with the richness of butter makes for an unforgettable pairing with steak or other cuts of beef.
The rich and savory flavor of BBQ sauce is a great match for the hearty, juicy texture of beef.
BBQ sauce can be used as a marinade or brushed on after cooking to add an extra layer of flavor and texture.
You can also use BBQ sauce as an accompaniment to your burgers or steak sandwiches.
This sauce is perfect for those who like their food on the spicy side.
It has just enough horseradish to give it a kick, but not so much that you can’t taste anything else.
This sauce is great with any meat and especially goes well with beef because it’s so rich and flavorful.
Teriyaki sauce is a classic for a reason.
It’s sweet, salty, and savory all at once, making it the perfect complement to beef.
The ingredients are simple: soy sauce, brown sugar, garlic, and ginger.
All you need to do is mix them together and use them as a marinade or as a glaze during cooking.
This versatile sauce is a great match for beef.
It’s got a rich, buttery flavor that complements the already-savory taste of the meat.
It’s also a great option if you want to add some creaminess to your dish without making it too heavy.
Try pairing this sauce with a side of asparagus or green beans for a light meal that still packs in the flavor!
Sweet chili sauce is a great option if you want something with a little kick.
It’s a perfect balance between sweet and spicy, making it perfect for beef.
The sweetness of the sauce will highlight the flavor of the meat, while the heat will add another dimension to your dish.
Soy sauce is made from fermented soybeans, wheat or barley.
It is commonly used in Asian cooking as a seasoning or dipping sauce for meats, seafood and vegetables.
Soy sauce can be used to add flavor to wagyu beef while keeping it juicy and tender at the same time.
Gravy is another classic sauce that complements this meat perfectly.
Gravy isn’t just for Thanksgiving anymore—it’s great on everything from mashed potatoes to meatloaf!
You can make gravy from scratch using flour and milk or simply buy it from the store if you’re in a hurry (or if you don’t have enough time to make it yourself).
This one is slightly more complicated than teriyaki sauce because it requires a little bit of prep work (you’ll need to make balsamic reduction), but the result is well worth it: tender slices of steak served with a rich glaze that will make your mouth water.
What Sauce to Serve with Wagyu Beef (17 Sauces)
- Béarnaise Sauce
- Hollandaise Sauce
- Beurre Blanc Sauce
- Sriracha Aioli
- Cheese Sauce
- Mushroom Sauce
- Mustard Sauce
- Garlic Butter Sauce
- Miso Butter
- BBQ Sauce
- Horseradish Cream Sauce
- Teriyaki Sauce
- Creamy Blue Cheese Dressing
- Sweet Chili Sauce
- Soy Sauce
- Balsamic Glaze
- Pick your favorite sauce from this list to serve with your beef.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!