You may have heard of the Philly cheesesteak.
It’s a delicious sandwich made with steak and cheese and sometimes onions, but what do you put on it?
There are many different kinds of sauces that can be used to top off your Philly cheesesteak, but which ones are the best?
18 Best Sauces for Philly Cheesesteak
You can’t have a Philly cheesesteak without a sauce.
We know, we know: You’re probably thinking, “But I like my cheese steaks plain!”
Well, we’ll get to that in a minute.
First, let’s talk about what makes the perfect sauce for your next cheesesteak.
1. Cheese Whiz
This is the most popular sauce for topping off a Philly cheesesteak.
It’s a white cheese sauce that comes in a can and is super simple to use!
Just pour some on top of your steak and you’re good to go!
If you’re looking for something creamy with a little bit of spice, then ranch dressing is probably your best bet.
You can find it at any grocery store or restaurant supply store, so it should be easy to find if you don’t already have some at home already!
3. Aioli Sauce
Aioli sauce is made with garlic and mayonnaise—two ingredients that go perfectly with steak.
It’s also super easy to make at home, so you can customize it to suit your taste buds.
4. Pepper Sauce
Pepper sauce is a sweet and spicy combination that goes well with any type of meat, but we think it works especially well with steak!
This one is also very easy to make at home (and it freezes well).
Marinara sauce is a classic choice because it’s so versatile—it can be used on pasta or as an ingredient in other dishes like lasagna or even pizza.
It makes an excellent topping for steak because it adds both sweetness and savory flavor without overpowering the meat itself!
Red sauce is a great option because it is not too thick and not too thin either.
It has just enough substance so that it can hold up against all of the ingredients on top without falling off into nothingness when you take your first bite!
The red sauce pairs well with all types of cheeses and meats alike so this makes it an excellent choice for those who want something simple without sacrificing flavor or quality!
7. Mayo/Ketchup Mix
This is a simple mix of mayonnaise and ketchup that can add an extra layer of flavor to any sandwich!
This mix works best when paired with grilled or fried meats because it helps keep them moist while adding some spice to the dish as well!
You’ll want to make sure you use enough mayo so that it doesn’t dry out while cooking—but don’t go overboard either!
This is an American classic that can be used on just about anything, including sandwiches, burgers and hot dogs.
It’s a great way to add flavor without adding too much fat or calories!
9. Vlasic Dill Pickle Relish (a delicious combination of pickles and relish)
The perfect complement to any sandwich, this tasty condiment provides a salty burst of flavor that goes perfectly with any meaty sandwich or burger.
10. Miracle Whip
This creamy dressing is made with real mayonnaise and has no artificial flavors or preservatives.
This tangy dressing adds a nice creamy touch to any meal without being too heavy or overwhelming other flavors in the dish.
11. A1 Steak Sauce
This is a classic choice for a cheese steak.
It’s not too sweet, but it has enough tang to give your sandwich some flavor.
It’s also fairly thick, so you don’t have to worry about excess moisture making your bread soggy.
12. Brown Gravy
This is another popular option that can be used in place of A1 sauce.
It has a stronger taste than A1 and is often used by people who like their sandwiches with more kick!
13. White Gravy
White gravy has a milder taste than brown gravy, but it’s still flavorful enough to add some zing to your sandwich without overpowering it.
If you want something really light, this is a great choice because it won’t overpower the other flavors in your sandwich or overpower your taste buds!
Whether you choose yellow mustard or Dijon style varieties like Grey Poupon there’s something about this condiment that makes it a no-brainer addition when making anything from burgers all the way through sandwiches like these ones too!
Salsa adds a fresh kick to your sandwich, and it helps to keep the meat moist while you eat it.
It also adds a little bit of spice, which goes well with the cheese and bread of the sandwich.
Pesto adds a lot of flavor to a sandwich and helps to make it taste better overall.
It also gives your mouth something new to experience when you eat it, which makes it more exciting than just eating regular old cheesesteak without any kind of sauce or condiment on top!
Ranch is delicious!
The creamy ranch sauce goes really well with the meat and cheese, and it also helps to cool down the heat from salsa or hot sauce.
It’s great on top of chips or fries as well!
18. Hot Sauce
Hot sauce is not our favorite option, but it’s not bad—it just depends on your personal preferences.
If you like things spicy, then go ahead and try some hot sauce on your next Philly cheesesteak!
The Best Cheese Sauce for Philly Cheesesteak
The best cheese sauce for Philly cheesesteak is a simple combination of cheddar and cream.
The result is a smooth, rich sauce that will make you forget about your old recipe.
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- Heat the cream in a small saucepan over medium-low heat until it starts to bubble around the edges.
- Add in the shredded cheddar cheese, stirring constantly until melted.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Authentic Philly Cheese Steak Sauce Recipe
If you’re looking for an authentic Philly Cheese Steak Sauce recipe, you’ve come to the right place.
This recipe is simple to make and uses only 5 ingredients:
- Worcestershire sauce
- Garlic powder
Mix these five ingredients together until they’re well-combined, then pour over your favorite steak sandwich or salad for a delicious taste of Philadelphia cheese steak!
Our Favorite White Cheese Sauce for Philly Cheesesteak
We all know that nothing beats a delicious Philly cheesesteak sandwich, and we’re going to show you how to make one that’s even better: with white cheese sauce!
What is white cheese sauce?
It’s a condiment made of melted butter, flour, milk, cheddar cheese, and seasonings.
You can use this delicious sauce as a topping or dip for just about anything—it goes great on French fries, hot dogs, and hamburgers.
Making white cheese sauce is really simple.
First, you need to melt the butter in a saucepan over medium heat.
Then add your flour and stir it into the butter until it forms a paste-like consistency called “roux.”
Next pour in your milk while stirring constantly until it thickens into a smooth consistency.
Add some seasonings (we recommend garlic powder) before adding the shredded cheddar cheese until fully melted into the mixture!
That’s it—you’re done!
Just pour it over whatever you want (we recommend french fries!) and enjoy!
18 Best Sauces for Philly Cheesesteak
- Cheese Whiz
- Ranch Dressing
- Aioli Sauce
- Pepper Sauce
- Marinara Sauce
- Red Sauce (less thick than marinara)
- Mayo/Ketchup Mix
- Heinz 57 Sauce
- Vlasic Dill Pickle Relish
- Miracle Whip
- A1 Steak Sauce
- Brown Gravy
- White Gravy
- Ranch Sauce
- Hot Sauce
- Pick any of the sauces from this list to serve over your Philly Cheesesteak.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!