28 Best Sauces for Chicken Cordon Bleu

Are you wondering what sauce goes with chicken cordon bleu?

Because I’ve gathered 28 of the best sauces for chicken cordon bleu right here!

I’ve got everything from creamy to zesty, sweet to savory, and even a few that are a bit out-of-the-box.

So whether you’re looking for a classic sauce or something new to try, I’ve got you covered.

So without further ado, here are 28 of the best sauces for chicken cordon bleu.

28 Best Sauces for Chicken Cordon Bleu

Your meal is only as good as the sauce you put on it.

It’s like the difference between watching a movie with the sound off and watching it with the sound on.

The right sauce can make all the difference in your chicken cordon bleu experience.

Here are 28 of the best sauces for chicken cordon bleu:

1. Bleu Cheese Sauce

https://www.pinterest.com/pin/415949715591197685/

Blue cheese lovers, this one’s for you!

This rich and creamy sauce is the perfect topping for chicken cordon bleu, but it would also be delicious on a steak or roasted veggies.

The best part?

It only takes 5 minutes to make!

Pro Tip: If you’re not a fan of blue cheese, you can swap it out for another type of cheese like gorgonzola or goat cheese.

3 Potential Flavor Twists:

• Add Some Heat: Throw in a pinch of cayenne pepper or red pepper flakes to give the sauce a little kick.
• Make it Smoky: Stir in some smoked paprika for a smoky flavor.
• Get Herby: Add in some chopped fresh parsley, thyme, or rosemary.

2. Béchamel Sauce

https://www.pinterest.com/pin/4292562136943518/

This is one of the most simple recipes for a white sauce, and it’s so versatile! I like to use it as a base for other sauces or as a gravy. It’s also delicious on its own, especially when served with chicken cordon bleu.

Pro Tip: If you want a thicker sauce, add more flour. If you want a thinner sauce, add more milk.

3 Flavor Twists:

• Add Some Cheese: Stir in some shredded cheese to make a cheesy béchamel sauce.
• Get Herby: Add in some chopped fresh herbs for extra flavor.
• Make it Smoky: Stir in some smoked paprika for a smoky twist.

3. Dijon Mustard Sauce

https://www.pinterest.com/pin/72198400269611472/

No fuss, just quick and delicious.

This Dijon mustard sauce is perfect for when you need a flavorful but easy-to-make sauce.

It’s great on chicken, fish, pork, and even veggies.

Pro Tip: If the sauce is too thick, thin it out with a little bit of water or chicken broth.

3 Potential Flavor Twists:

• Add Some Herbs: Try stirring in some chopped fresh parsley or thyme.
• Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes.
• Try a Different Mustard: Swap out the Dijon mustard for whole grain mustard or honey mustard.

4. BBQ Mayo (MayoCue)

https://www.pinterest.com/pin/525373112793317044/

I think of this sauce as mayo’s smokier, more flavorful cousin.

It’s perfect for dipping chicken, fries, or really anything else you can think of.

The best part is that it only takes a few minutes to whip up and you probably already have all of the ingredients in your pantry.

Pro Tip: If you want a thinner sauce, add in some milk a little bit at a time until you reach the desired consistency.

3 Flavor Twists:

• Add Some Heat: Try stirring in some diced jalapeño peppers or hot sauce to taste.
• Make it Smoky: Stir in some smoked paprika or chipotle powder for a smokier flavor.
• Sweeten it Up: Swap out the BBQ sauce for honey mustard or add a little bit of brown sugar to taste.

5. Creamy Garlic White Sauce

https://www.pinterest.com/pin/292452569562853650/

Creamy, garlicky, and slightly tangy, this white sauce is the perfect addition to so many dishes.

It’s delicious on chicken, fish, veggies… really anything you can think of!

And it’s so easy to make.

Pro Tip: Use homemade chicken stock for an extra flavorful sauce.

3 Potential Flavor Twists:

• Add Some Heat: Throw in a pinch of cayenne pepper or red pepper flakes for some spice.
• Make it Smoky: Stir in some smoked paprika for a smoky flavor.
• Go Green: Stir in some chopped spinach or kale for a pop of color and nutrients.

6. Mushroom Sauce for Chicken Cordon Bleu

https://www.pinterest.com/pin/77124212361226594/

Mushroom sauce needs no introduction.

It’s earthy, it’s savory, it’s creamy, and it’s everything you could ever want in a sauce.

I like to serve this sauce over chicken cordon bleu, but it would also be great with roasted chicken or pork chops.

Pro Tip: Use a mixture of different types of mushrooms for more depth of flavor.

7. Red Onion Gravy

https://www.pinterest.com/pin/21532904460554003/

Take your gravy to the next level by enriching its flavor with caramelised onion and apple cider vinegar.

This is the kind of gravy that will have people asking for seconds… or thirds!

Pro Tip: Make sure to cook the onions until they are a deep golden brown, this will give the gravy a lovely sweetness.

3 Potential Flavor Twists:

• Add some spice: A teaspoon of chili flakes will give the gravy a little bit of heat.
• Make it fruity: stirred through with some cranberry sauce, this gravy is perfect for holiday meals.
• Get herby: Mix in some chopped fresh sage or thyme leaves.

8. Lemon Butter Sauce

https://www.pinterest.com/pin/124130533471896063/

Creamy, lemony, garlicky, thick, and rich (I mean, just look at that ingredients list) – this sauce is everything you want and more.

It’s the perfect finishing touch to so many different dishes, but my personal favorite is chicken cordon bleu.

The acidity from the lemon cuts through the richness of the sauce and prevents it from becoming too heavy.

Pro Tip: If the sauce becomes too thick, add a splash of chicken broth or water to thin it out.

9. Mustard Sauce (Mustard Cream Sauce for Chicken Cordon Bleu)

https://www.pinterest.com/pin/890164682572726586/

Five minute mustard cream sauce is the perfect way to elevate a simple dish.

It’s tangy, it’s slightly sweet, and it has a wonderful creaminess that takes any dish to the next level.

I often like to serve this sauce with chicken cordon bleu, but it would be just as good with roasted chicken or pork tenderloin.

Pro Tip: This sauce is also delicious on a sandwich! Try it the next time you make a grilled cheese or ham and cheese sandwich.

10. Brown Sauce (Beef Broth Brown Gravy)

https://www.pinterest.com/pin/292311832077842717/

Savory beef broth brown gravy has just the right flavor to take your dish from good to great.

This particular gravy recipe is my go-to because it’s so easy to make and only requires a few ingredients that I always have on hand.

Plus, it only takes about 15 minutes from start to finish.

Pro Tip: If you want a thicker gravy, add a spoonful of flour to the pan when you first start cooking the gravy.

11. White Wine Sauce

This sauce is full of tangy, savory flavor and takes less than 10 minutes to make.

It’s the perfect addition to chicken cordon bleu, but can also be served with roasted chicken or fish.

Pro Tip: When cooking with wine, always use a wine that you would actually drink. The flavor of the sauce will be greatly affected by the quality of wine you use.

12. Garlic Parmesan Cream Sauce

https://www.pinterest.com/pin/423408802480094626/

This sauce will totally perk up any dish you’re serving it with.

It’s rich and creamy, and the garlic and Parmesan flavors really shine through.

I like to serve it with chicken cordon bleu, but it would also be great with roasted chicken or even just some simple grilled chicken breasts.

Pro Tips:

• If the sauce is too thick, thin it out with a little bit of milk until you get the desired consistency.
• If the sauce is too thin, thicken it up by stirring in some additional Parmesan cheese.
• Add a little bit of freshly cracked black pepper to really bring out the flavor of the Parmesan cheese.

13. Chicken Suprême Sauce

https://www.pinterest.com/pin/520869513165663822/

This one is a finished sauce made by enriching a chicken velouté sauce with heavy cream.

It’s perfect for when you want a little bit of extra richness without going overboard.

Pro Tips:

• Try using this sauce as a dipping sauce for fried chicken or chicken nuggets.
• If you’re looking for a lower calorie option, swap out the heavy cream for milk.
• Add some chopped herbs like parsley or thyme for a pop of flavor.

14. Honey Mustard Sauce

https://www.pinterest.com/pin/45458277480874404/

Once you learn how to make your own honey mustard sauce, you’ll never go back to the store-bought stuff again.

It’s so easy to whip up and only requires a few simple ingredients that you probably already have in your pantry.

Plus, it’s way cheaper than buying pre-made sauce.

Pro Tips:

• Make a big batch and store it in the fridge for up to 2 weeks.
• Use it as a salad dressing, a dipping sauce, or even a marinade.
• Add some heat by stirring in some diced jalapeño peppers.

15. Easy Tzatziki Sauce with Sour Cream

https://www.pinterest.com/pin/40250990411436166/

This creamy tzatziki sauce with sour cream combines cool cucumber with tasty dill (I mean, can you really go wrong there?).

It’s perfect for dipping, but I also love to use it as a sauce for chicken cordon bleu.

Pro Tips:

• Try using Greek yogurt in place of the sour cream for a healthier option.
• Add some diced cucumber to the sauce for extra crunch.
• Use this sauce as a dressing for a Greek salad by thinning it out with some olive oil or lemon juice.

16. Best Healthy Sauce for Chicken Cordon Bleu

https://www.pinterest.com/pin/208784132717905570/

This creamy healthy cilantro lime sauce is gluten free, low carb, and Paleo.

It’s also incredibly delicious and takes less than 5 minutes to make!

I love serving this sauce with chicken cordon bleu, but it would also be great with grilled chicken or fish.

Pro Tips:

• Try using different herbs: swap out the cilantro for basil or parsley.
• Make it spicier: add a diced jalapeño pepper to the sauce.
• Thicken it up: add some full fat coconut milk to the sauce.

17. Simple Teriyaki Sauce For Chicken Cordon Bleu

https://www.pinterest.com/pin/35817759529109976/

Teriyaki sauce is known for being great with sushi, but it’s also an excellent sauce to have on hand for chicken, fish, or veggies.

This particular recipe is often my go-to because it’s so quick and easy to make.

The best part is that you probably already have all of the ingredients in your pantry!

Pro Tips:

• To thicken the sauce, add a cornstarch slurry (equal parts cornstarch and water).
• For a deeper flavor, try using brown sugar instead of white sugar.
• Add a little bit of heat by stirring in some diced chili peppers.

18. Swiss Cheese Sauce

https://www.pinterest.com/pin/215046950948024928/

This sauce is the perfect balance of ‘savory and spice’.

It’s not too thick, so it won’t weigh down your dish, but it’s also not too thin, so it’ll still coat everything nicely.

The Dijon mustard gives it a little bit of a kick and the Worcestershire sauce adds a nice depth of flavor.

Pro Tips:

• Try serving this sauce over roasted Brussels sprouts or asparagus for a delicious and easy side dish.
• If you want a thinner sauce, simply add more milk until you reach the desired consistency.
• For a cheesy twist, stir in some shredded cheddar cheese before serving.

19. Keto Chicken Cordon Bleu Steak Sauce

https://www.pinterest.com/pin/31314159901009185/

This steak sauce is gluten free, low carb and keto approved (what more could you want!?).

It’s the perfect addition to any dish, but I especially love it with chicken cordon bleu.

The sauce is nice and thick, without being too heavy.

Pro Tips:

• If you’re looking for a little bit more of a kick, add in some diced jalapeños or red pepper flakes.
• This sauce also goes great on burgers! Try it next time you’re grilling out.
• Leftover steak? Slice it up and serve it over a bed of greens with this delicious sauce.

20. Alfredo Sauce

https://www.pinterest.com/pin/16677461112326711/

This sauce generally takes me 10 minutes to make, and it is SO worth it.

It’s rich and creamy and pairs perfectly with chicken, fish, or even just a big ol’ plate of pasta.

Pro Tips:

• If the sauce is too thick, add a little bit of milk to thin it out.
• If the sauce is too thin, add a little bit more cheese.
• For extra flavor, try adding a splash of white wine when you first start cooking the sauce.

21. Quick Parmesan Cream Sauce

https://www.pinterest.com/pin/292874782029985583/

Thick, rich, and creamy, this parmesan cream sauce is the perfect finishing touch to any dish.

I love serving it with chicken cordon bleu, but it would also be great over a plate of pasta or roasted vegetables.

The best part?

It only takes about 5 minutes to make!

Pro Tips:

• Add a little bit of dijon mustard to the sauce for an extra zing.
• If the sauce is too thick, thin it out with some chicken broth or milk.
• Try swapping out the Parmesan cheese for another type of cheese, like Gruyère or Pecorino Romano.

22. Mornay Sauce

https://www.pinterest.com/pin/216595063319508418/

Creamy, cheesy, and slightly nutty, mornay sauce is the perfect addition to so many dishes.

I love it with chicken cordon bleu, but it’s also great on roasted vegetables, fish, or even just plain pasta.

Pro Tips:

• Make sure you whisk the sauce constantly while you’re cooking it, or you’ll risk it burning or separating.
• If the sauce is too thick, thin it out with a little bit of milk.
• Add a little bit of Dijon mustard for a nice tangy flavor.

23. Tomato Sauce

https://www.pinterest.com/pin/324259241932491300/

How about an authentic and delicious Italian tomato sauce recipe that you can make in the comfort of your own home?

This is a classic and versatile sauce that can be used in so many different dishes.

From chicken cordon bleu to baked ziti, this tomato sauce will take your dish to the next level.

Pro Tips:

• Make a big batch and freeze it for later. This sauce keeps well in the freezer for up to 3 months.
• Try adding some fresh basil leaves to the sauce for an extra boost of flavor.
• If you’re looking for a creamier sauce, try adding some heavy cream or half and half.

24. Bearnaise Sauce

https://www.pinterest.com/pin/90564642497414721/

If you have a blender or food processor, this sauce comes together in just a few minutes.

It’s the perfect addition to chicken cordon bleu or any other dish that needs a little something extra.

Pro Tips:

• Try it with grilled vegetables.
• Add some chopped fresh herbs for extra flavor.
• Thicken it up with a little bit of cornstarch or flour if you want it to be more like a traditional sauce.

25. Chardonnay Sauce

https://www.pinterest.com/pin/399483429453164260/

Chardonnay white wine sauce is one of the most versatile sauces you can have in your repertoire.

It goes great with chicken, fish, pork, and even vegetables.

And it’s so easy to make!

Just reduce some chardonnay wine down with a little bit of chicken stock until it’s thick and creamy.

Pro Tips:

• If the sauce is too thick, thin it out with a little bit of water or additional chicken stock.
• If the sauce is too thin, cook it down for a longer period of time.
• Add a little bit of Dijon mustard to give the sauce a nice zing.

26. Tartar Sauce

https://www.pinterest.com/pin/18647785947699795/

Made with just a few ingredients and in just a few minutes, this tartar sauce recipe is a great way to elevate any dish.

I love serving it with chicken cordon bleu, but it would also be delicious with fish, on a sandwich, or even just as a dipping sauce.

Pro Tips:

• Make sure to use fresh dill for the best flavor.
• If you want a little bit of sweetness in your sauce, add in a teaspoon of honey.
• For a creamier sauce, add in some mayonnaise.

27. Comeback Sauce

https://www.pinterest.com/pin/178173728999578949/

Comeback sauce is a creamy southern style mayonnaise based sauce that is perfect for chicken, fish, or even just dipping your fries in.

It’s super simple to make and only requires a few ingredients that you probably already have in your pantry.

Pro Tips:

• Make sure to use room temperature eggs so that they mix evenly with the other ingredients.
• If you want a thinner sauce, add in a little bit of milk until you reach your desired consistency.
• For a little bit of extra flavor, try adding in some diced dill pickles.

28. Cajun Aioli

https://www.pinterest.com/pin/58124651433423355/

Seasoned with Cajun flavors, hot sauce, and lemon juice, this aioli is the perfect dipping sauce for chicken cordon bleu.

It’s also great on sandwiches, burgers, and as a salad dressing.

Pro Tips:

• Try using different hot sauces to change up the flavor. I like to use Sriracha or Louisiana Hot Sauce.
• If you want a thinner consistency, add in some more lemon juice or water.
• For a creamier aioli, add in an extra egg yolk.

FAQ

1. Why Is It Important to Use a Sauce with Chicken Cordon Bleu?

It’s always important to use a sauce with chicken cordon bleu because it adds flavor and moisture to the dish.

Chicken cordon bleu is a dish that consists of chicken breast slices stuffed with ham and cheese and then baked.

In order for it to taste good, you need to make sure that the chicken breast is juicy and flavorful.

A sauce can really help with that!

2. What Are Some of The Benefits of Using a Sauce with Chicken Cordon Bleu?

Chicken Cordon Bleu is a delicious meal, but it can sometimes be difficult to get all the flavors you want out of it.

That’s where a sauce comes in!

The sauce will help to add some extra flavor and moisture to your chicken and ham, as well as give you some extra time to prepare your side dishes.

Here are some benefits of using a sauce with your Chicken Cordon Bleu:

1. It will give you more time to prepare your side dishes. You won’t have to worry about rushing through and overcooking anything because you’re trying to get everything done at once!
2. It will add extra flavor and texture to your meal. Sometimes chicken can be bland, so using a sauce like this can really amp up the flavors in your dish without having to add too much of anything else (like salt or pepper).
3. You’ll be able to enjoy more of what makes Chicken Cordon Bleu such a great dish—the ham and chicken! There’s no need for any other ingredients because this one has everything you need for maximum taste satisfaction!

3. How Can I Ensure that My Sauce Will Complement the Chicken Cordon Bleu Dish?

The key to ensuring that your sauce complements the chicken cordon bleu dish is to make sure that your sauce has the right amount of flavor and texture.

The chicken cordon bleu is a main course, so it’s important that your sauce be rich and creamy without being too overpowering.

The sauce should also complement the flavors of the chicken cordon bleu, which means it needs to be slightly spicy with an undertone of saltiness.

It should still have some sweetness to it—just not too much!

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