Celery is a common ingredient in chicken stock, adding both flavor and texture.
However, there are plenty of other ingredients that can be used instead of celery to create a delicious and flavorful stock.
In this article, we will explore 12 tasty substitutes for celery in chicken stock that you can use to give your stock a unique and delicious flavor.
12 Delicious Substitutes for Celery in Chicken Stock
Here are 12 delicious substitutes for celery in chicken stock that will take your dish to the next level:
Carrots have a slightly sweeter flavor and a firmer texture than celery, so they will add a unique flavor to your stock.
To use carrots as a substitute for celery, simply peel and chop the carrots into small pieces, then add them to the stock when cooking.
Keep in mind that carrots will take a little longer to cook than celery, so add them slightly earlier than you would celery.
Additionally, carrots will add a bit of sweetness, so you may want to adjust the seasoning of your stock accordingly.
Leeks are a great alternative to celery in chicken stock due to their mild flavor and texture.
To substitute leeks for celery in chicken stock, simply chop the leeks into thin slices or small cubes and add them to the stock.
Be aware that leeks have a stronger flavor than celery, so you may need to reduce the amount of other herbs and seasonings to balance out the flavor.
Additionally, if you are making a clear broth, you may need to strain out the leeks once it is finished cooking, as they can cloud the stock.
Fennel has a slightly more sweet and licorice-like taste, and a crunchier texture.
To use fennel as a substitute, simply dice it up and add it to the stock with the other vegetables.
Be aware that using fennel will alter the flavor of the stock, so make sure to adjust the other ingredients accordingly.
Parsnips have a slightly sweet, earthy flavor that is similar to celery, but with a slightly different texture.
To replace celery in chicken stock, simply peel and dice the parsnips and add to the stock.
When using parsnips, consider that they take longer to cook than celery, so you may need to adjust the cooking time accordingly.
Onions can make a great substitute for celery in chicken stock.
While the flavor and texture of the two ingredients won’t be identical, the sweetness and mild flavor of onions can still make a delicious addition to the stock.
To make the substitution, simply add the same amount of diced onions as celery that the recipe calls for.
When using onions, consider that they will take slightly longer to cook, so it may be necessary to adjust the cooking time of the stock.
Turnips are a delicious substitute.
While the taste and texture are slightly different, turnips still provide a slightly sweet and earthy flavor.
To use turnips instead of celery, simply dice them into small cubes and add them to the chicken stock.
It’s important to consider how much turnip you are adding, as the flavor can become overpowering if too much is used.
Shallots have a more delicate flavor than celery, and a softer texture that can give a more subtle depth of flavor to the stock.
To use shallots as a substitute, simply chop them up and add them along with the other ingredients in the recipe.
Keep in mind that the flavor of shallots can be stronger than that of celery, so you may need to adjust the amount of shallots used depending on your desired flavor.
Garlic offers a depth of flavor that celery does not, and it is also a good source of antioxidants.
To use garlic as a substitute for celery, mince or finely chop a few cloves of garlic and add them to the stock when you begin cooking.
Keep in mind that garlic has a much stronger flavor than celery, so you should use it sparingly.
You may also want to add a few herbs and spices to the stock to help balance out the flavor of the garlic.
While celery adds a unique flavor and crunchy texture to the stock, tomatoes will provide a more subtle taste and softer consistency.
To substitute tomatoes, dice them up and add them to the stock when you would normally add celery.
Start with about two tomatoes and adjust the amount as needed.
The tomatoes will give the stock a deeper flavor while still providing the desired texture.
Mushrooms will add a slightly different flavor and texture to your stock, but it will still be delicious.
To use mushrooms as a substitute for celery, simply add about one cup of sliced mushrooms for every stalk of celery that the recipe calls for.
The mushrooms will provide a savory, earthy flavor and a more substantial texture to the stock.
For maximum flavor, consider using a variety of mushrooms such as shiitake, cremini, and portobello.
Asparagus has a slightly earthy and sweet taste compared to celery’s mild flavor, and it has a slightly crunchy texture.
To use asparagus as a substitute, simply cut the asparagus into 1-2 inch pieces and add it to the stock while it is cooking.
The amount of asparagus used should be the same amount that you would use if you were using celery.
Enjoy the subtle difference in flavor and texture of your dish!
Artichokes have a slightly sweeter, nuttier flavor than celery and a softer, more delicate texture.
To use them as a substitute, simply cut the artichokes into quarters and add them to the stock pot.
You can use the same amount of artichokes as you would celery, but if you want a more subtle flavor, reduce the amount of artichokes by half.
12 Delicious Substitutes for Celery in Chicken Stock
- Pick your favorite substitute from this list to use in your chicken stock.
- Prepare the rest of your recipe.
- Enjoy in no time!