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What Sauce to Serve with Butternut Squash Ravioli

When you’re serving butternut squash ravioli, it’s important to choose the right sauce.

You want something that will complement the subtle sweetness of the squash, as well as the lightness of the pasta.

What Sauce to Serve with Butternut Squash Ravioli

Here are some of our favorites:

What Sauce to Serve with Butternut Squash Ravioli

One of the best sauces to serve with butternut squash ravioli is a creamy, spicy tomato sauce. This is one of the most popular dishes in Italian restaurants, so if you’re looking for a simple yet delicious dish, this is the perfect option!

Butternut Squash Ravioli

However, when it comes to butternut squash ravioli, there are all kinds of sauces you can serve it with.

Butternut squash has a rich, sweet flavor that pairs well with a wide variety of herbs and ingredients.

It’s also quite versatile—you can serve the butternut squash ravioli as a light lunch or main course at dinner.

To help you decide which sauce makes the most sense for your meal, we’ve outlined some of the top contenders below.

1. Tangy Balsamic Reduction

Tangy Balsamic Reduction

Butternut squash ravioli is a delicious main dish to serve your friends and family.

One of the best things about this recipe is that it’s easy to make and looks like you made a ton of effort.

The only problem is, what do you serve with it? Well, we recommend a tangy balsamic reduction sauce!

There are a lot of benefits to this sauce:

  • You can whip it up in less than 10 minutes (although it takes longer if you want to make a big batch).
  • It’s great on chicken or steak, so you can use the leftovers for other recipes.

Here’s how to make it:

  1. Heat 2 tablespoons extra virgin olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 tablespoon minced garlic and saute until fragrant (about 30 seconds).
  3. Add 1/2 cup balsamic vinegar, 1/2 cup chicken broth (or vegetable broth), 1/3 cup brown sugar, 1 teaspoon dried basil, and 1 teaspoon dried oregano.
  4. Bring to a boil; reduce heat and simmer until thickened (about 5 minutes).

2. Creamy Garlic Alfredo

alfredo sauce recipe

If you’re looking for a sauce that’s savory, creamy, and guaranteed to make your kitchen smell like garlic, look no further than this sauce.

Creamy garlic alfredo is one of those sauces that people love as much for its delicious taste as for how easy it is to make.

The hardest part of making this sauce is getting all the ingredients together, which can be done in about 10 minutes if you’re shopping at a well-stocked grocery store.

Here’s how I like to make this:

  1. Once you have your ingredients, it’s just a matter of whisking together some flour and butter over medium heat until the roux you’ve made has browned slightly and smells nutty (about 5 minutes).
  2. Then slowly add in some heavy cream while whisking so that the mixture stays smooth.
  3. You’ll want to add in the cream slowly enough that it doesn’t cool down your roux too quickly, so turn up the heat a bit if necessary.
  4. Once the cream has been mixed into the roux completely, stir in some cheese until it’s melted and season with salt and pepper to taste.
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You can adjust the amount of cheese and cream until you get a consistency you like.

3. Basil Pesto

Basil Pesto

To make your own basil pesto, you’ll need to pick up some fresh basil leaves.

If you can get some outdoor-grown herbs, even better.

If not, no worries—the point is just to make sure the herbs are nice and fresh!

The next step is actually pretty easy—just combine the basil leaves, olive oil, garlic cloves, pine nuts (or walnuts if you don’t have pine nuts), and parmesan cheese in a food processor until smooth.

That’s all there is to it!

4. Spicy Tomato Sauce

Spicy Tomato Sauce

Butternut squash ravioli is pretty amazing on its own, but the right sauce can take it to the next level.

Spicy tomato sauce is a great choice because it brings in a little heat, which complements the creaminess of the ravioli filling.

If you’re feeling adventurous, you don’t have to be a gourmet chef to whip up this tasty sauce.

Just follow these simple steps:

  1. In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add 1 onion, sliced into thin half-moons and sprinkle with salt; cook until softened and lightly browned, about 5 minutes.
  2. Add 4 cloves garlic, minced and cook for 1 minute more.
  3. Add 1 28-ounce can crushed tomatoes and 1/2 teaspoon red pepper flakes (or more or less to taste) and bring to a simmer; simmer until thickened slightly, about 10 minutes.
  4. Stir in 2 tablespoons balsamic vinegar and season with salt and pepper to taste.

5. White Wine Sauce

White wine sauce

A white wine sauce is creamy, rich, and just a little bit tangy.

It’s the perfect complement to the soft sweetness of the squash in this dish!

  1. To make this sauce, start by melting some butter in a saucepan over medium-high heat.
  2. Then add a tablespoon of flour slowly until it thickens.
  3. Next, stir in ⅓ a cup of white wine and ⅓ a cup of chicken broth.
  4. Once everything’s mixed together, bring the mixture to a boil, then reduce the heat and simmer for about five minutes.
  5. Finally, stir in some garlic powder and sea salt to taste—you’ll definitely want at least ¼ teaspoon of each—and serve over your butternut squash ravioli.
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That’s it! Your new go-to sauce is ready to eat.

6. Mushroom Sauce

Mushroom Sauce

A rich, creamy mushroom sauce can take your butternut squash ravioli to the next level.

This sauce is made with butter, mushrooms, shallots, garlic, and cream.

It’s a perfect combination of fresh and earthy flavors that will make your taste buds sing.

You’ll be drooling from the delicious aroma before you even take a bite!

  1. To make this sauce, gather all of your ingredients.
  2. Then melt the butter in a pan over medium heat.
  3. Add mushrooms, shallots, and garlic; cook until softened and fragrant.
  4. Season with salt and pepper.
  5. Pour in wine or broth; simmer until almost evaporated (5-6 minutes).
  6. Stir in heavy cream; bring to boil then reduce heat and simmer for 5 minutes.
  7. Finally, use an immersion blender to blend mixture until smooth (or transfer mixture to a blender).


7. Sweet Chili Soy Sauce

Sweet Chili Soy Sauce

If you’re looking for the perfect sauce to complement—and not overpower—this classic Italian meal, look no further than this sweet chili soy sauce.

You’ll love the way this sauce plays off the sweetness of the butternut squash in your ravioli.

The heat gives it a kick that keeps your taste buds on their toes, and the way it blends with your favorite extra virgin olive oil makes this a perfect finishing touch to any pasta dish!

To make this sweet chili soy sauce, simply blend together:

  • 1/2 cup low sodium soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha hot sauce
  • 3 cloves garlic (minced)

8. Bolognese sauce

Bolognese sauce

Bolognese sauce is a rich, meat-based sauce that originated in Bologna, Italy.

It’s made from ground meat, vegetables (including onions and carrots), white wine, milk, and tomato paste.

Bolognese has a distinct flavor that results from the slow cooking of each ingredient together until they’re bound by their natural sweetness.

It’s hearty and rich, with a slightly sweet flavor that complements the similarly-flavored butternut squash in your ravioli.

There are many different ways to make Bolognese sauce.

  • You can add beef or pork to it or serve it vegetarian-style.
  • You can also make it spicy by adding hot peppers to it or leave out the milk to let the tomato paste shine through.
  • If you want to make it more savory, you can use red wine instead of white wine or add mushrooms to it.
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Why Serve a Sauce with Butternut Squash Ravioli?

There are a few reasons why serving sauce with this dish is a good idea.

First, squash has a soft texture and buttery taste that pairs well with rich sauces.

The creaminess of pasta sauce complements the flavor of roasted squash and helps to cut through the richness of cheese in the ravioli filling. Pasta sauce can also help to highlight the sweetness of squash while enhancing its natural flavor.

The second reason to serve this pasta dish with sauce is that it helps to keep the ravioli from sticking together.

A generous ladle of your favorite pasta sauce helps to separate each ravioli, so you don’t have to struggle with separating them on your plate. This makes for a better presentation and a smoother dining experience.

Finally, serving this dish with pasta sauce allows you to control how much moisture is in the dish each time you make it.

This is especially useful if you are planning on making different sauces for different occasions or meals using the same recipe for butternut squash ravioli.

By altering the type or amount of sauce used, you can make this dish work for any occasion—from lunch at home with your family to an elegant dinner party for friends.

Butternut Squash Ravioli Sauces

What Sauce to Serve with Butternut Squash Ravioli

Even though butternut squash ravioli is already delicious on its own, serving it with a sauce can make it even better. When you add a sauce, you get to add more flavors and textures to the dish, so the whole meal feels more varied and interesting.
You can also choose a sauce that complements or contrasts with the flavors of the ravioli in order to create a new flavor profile that's uniquely yours.
A nice sauce can also be used as a garnish. It looks visually appealing, and it can provide a burst of flavor all in one bite.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine Italian
Servings 4 people
Calories 295 kcal


  • Tangy Balsamic Reduction
  • Creamy Garlic Alfredo
  • Basil Pesto
  • Spicy Tomato Sauce
  • White Wine Sauce
  • Mushroom Sauce
  • Sweet Chili Soy Sauce
  • Bolognese sauce


  • Pick your favorite sauce from this list to serve with your dinner.
  • Prepare the ingredients according to the recipe.
  • Enjoy your dinner in less than 20 minutes!
Keyword What Sauce to Serve with Butternut Squash Ravioli