What Wine Goes with Butternut Squash Ravioli? (7 Wines)

The most popular wines to pair with butternut squash ravioli are white wines, like Pinot Grigio or Sauvignon Blanc. However, if you prefer red wines, a lighter style like a Beaujolais Nouveau would also be a good choice.

If you’re looking for the perfect wine to pair with your butternut squash ravioli, look no further!

I’ve got 7 delicious options that will take your meal to the next level.

You see, knowing what to serve with butternut squash ravioli isn’t always easy.

So whether you’re looking for a red, white, or sparkling wine, I’ve got you covered.

So go ahead and give one (or all) of these a try!

Read Also: What To Serve With Butternut Squash? 15 Best Side Dishes

What Wine Goes with Butternut Squash Ravioli?

Some common wines to pair with butternut squash ravioli include a white wine like a Pinot Grigio or Sauvignon Blanc, or a red wine like a Chianti or Merlot. For a more unique pairing, you could also try a sparkling wine or dessert wine.

Still looking for ideas?

Then just keep scrolling!

Here are 7 wines that go well with butternut squash ravioli:

1. Pinot Grigio

Pinot Grigio tends to exhibit white peach notes, slight citrus tings, and a light body that make it a versatile wine.

This particular wine can go well with all sorts of different dishes, but it pairs quite nicely with butternut squash ravioli.

The lightness of the wine will not overshadow the delicate flavors of the ravioli while still providing enough acidity to cut through the richness of the dish.

I like to drink Pinot Grigio with this dish on special occasions because it is a bit more sophisticated than some other wines and really pulls out the flavors of the food.

2. Sauvignon Blanc

Sauvignon Blanc tasting notes are usually associated with tropical, tree, and citrus fruit flavors.

When looking for a Sauvignon Blanc to pair with your butternut squash ravioli, you’ll want to find one with more subtle fruit flavors.

A wine with too much acidity will make the ravioli taste sour, while a wine that is too sweet will make the dish taste cloying.

The best Sauvignon Blancs for pairing with food have moderate acidity and slight sweetness.

Some of my favorite Sauvignon Blancs come from New Zealand.

3. Chianti

Chianti tastes like cherry, strawberry, dried herbs, and balsamic vinegar, making it a versatile wine that can be enjoyed with many different types of food.

Butternut squash ravioli is a rich, creamy dish, and the acidity in Chianti helps to cut through the richness of the dish and brings out the sweetness of the squash.

This particular wine also has a bit of spice to it, which pairs well with the savory flavors in the ravioli.

I like to enjoy this pairing on a cool autumn evening, when I can cozy up with a warm bowl of butternut squash ravioli and a glass (or two) of Chianti.

4. Merlot

Most commonly, Merlot has dark fruit flavors of black cherry, blackberry, and plum.

It also can have hints of chocolate, tobacco, and even cedar.

This particular wine is going to go great with the butternut squash ravioli because the natural sweetness of the squash is going to be brought out by the fruit flavors in the Merlot.

The chocolate and tobacco notes are also going to work well with the richness of the ravioli filling.

I like to use this kind of wine for a special date night dinner or for a dinner party where I want to impress my guests with a good pairing.

5. Sparkling Wine

Apple, pear, citrus, strawberry, cream, and vanilla, are flavors that come to mind when I think of a good sparkling wine to have with butternut squash ravioli.

I like to use a sparkling wine that is on the sweeter side when I am having this particular dish.

A Brut or Extra Dry sparkling wine will not pair well because the acidity will not go well with the sweetness of the butternut squash.

I would recommend a Blanc de Noirs, Blanc de Blancs, or Rosé for this dish because they are all sweeter styles of sparkling wines.

The Blanc de Noirs is my personal favorite to have with this particular dish because it has flavors of strawberry and cream which go great with the sweetness of the squash.

6. Dessert Wine

Why not try serving a dessert wine with your butternut squash ravioli?

I find that a dessert wine is the perfect complement to this particular dish because it is sweet and rich, just like the ravioli.

A dessert wine will also help to balance out the savory flavors in the dish.

I like to use a sparkling Moscato d’Asti when serving this dish because it is light and refreshing, but you can really use any kind of dessert wine that you like.

This is a great pairing for a special occasion because it is both unique and impressive.

7. Beaujolais Nouveau

Beaujolais Nouveau is a lot like a kicked-up grape juice and it goes fantastically with butternut squash ravioli.

This particular wine is young, fruity, and has just a touch of acidity to it that helps cut through the richness of the ravioli.

The Beaujolais Nouveau is also incredibly versatile in that it can be enjoyed on its own or with food.

So, whether you are having a quiet night in or hosting a dinner party, this wine will be a great addition.

And of course, don’t forget to check out this article on what sauce to serve with butternut squash ravioli.