The most popular types of meat to serve with butternut squash ravioli are chicken, pork, and beef. However, you can also use seafood, like shrimp or lobster. For a vegetarian option, you could try serving the ravioli with grilled tofu.
Butternut squash ravioli is a delicious and easy fall dinner recipe.
It’s a great vegetarian option that is hearty and filling, but it can also be made with meat.
So if you are wondering what meat to serve with butternut squash ravioli, then you are in the right place.
I’m sharing 10 types of meat that go well with butternut squash ravioli, including chicken, beef, pork, lamb, and more.
Whether you are looking for a simple weeknight dinner or something more impressive for a special occasion, one of these options is sure to please.
I’m sure you’ll love this article, because as you know, knowing what goes with butternut squash ravioli isn’t easy.
What Meat to Serve with Butternut Squash Ravioli?
There are a few different types of meat that pair well with butternut squash ravioli. One option is to use a light meat, like chicken or turkey. Another option is to use a pork loin or tenderloin, which has a similar flavor profile to butternut squash. Finally, you could also use beef short ribs, which have a richer flavor that can stand up to the sweetness of the squash.
Still looking for ideas?
Then just keep scrolling!
Here are 10 kinds of meat that go with butternut squash ravioli:
Chicken tastes pretty neutral, so it can go well with a lot of different flavors.
Butternut squash ravioli has a pretty strong flavor, so chicken is a good option to pair with it.
You could bread the chicken and fry it, or bake it and top it with some sauce (click here for the perfect sauce for butternut squash ravioli).
If you’re feeling lazy, you could even just serve the ravioli with some grilled chicken on the side.
Turkey can be cooked in many different ways, but it pairs especially well with butternut squash ravioli.
One way to cook the turkey is to roast it in the oven.
- First, preheat the oven to 350 degrees Fahrenheit.
- Then, place the turkey on a roasting pan and season it with salt, pepper, and any other spices you like.
- Roast the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- While the turkey is roasting, prepare the ravioli according to package instructions.
- Once both the turkey and ravioli are cooked, serve them together on a plate and enjoy!
3. Pork Loin or Tenderloin
Pork has a mild flavor that goes well with the sweetness of butternut squash, making it a great choice to pair with butternut squash ravioli.
Pork loin or tenderloin are both good choices for this dish.
To prepare the pork, you can roast it, grill it, or pan-fry it.
Whichever method you choose, be sure to cook the pork until it is slightly pink in the center.
Slice the pork into thin strips and top the ravioli with it.
You can also add a green salad and some crusty bread to round out the meal.
4. Beef Short Ribs
Everybody loves beef short ribs!
They are the perfect kind of meat to go with butternut squash ravioli because they are hearty and filling.
Beef short ribs can be cooked in a variety of ways, but for this particular dish, you will want to slow cook them so they are nice and tender.
Pairing the beef short ribs with the ravioli is a match made in heaven, and you can even top it off with a little bit of grated Parmesan cheese.
This meal is best served on a cold winter day when you need something to warm you up from the inside out.
5. Braised Beef
If your slow cooker is just waiting to be used, then you should try cooking beef short ribs to go with butternut squash ravioli.
This is a great meal to serve during the colder months.
The beef short ribs will be cooked in a red wine and beef broth mixture.
You can also add some garlic, onion, and carrots to the slow cooker for additional flavor.
The butternut squash ravioli can be boiled according to the package instructions and then served with the beef short ribs on top.
You can also garnish this dish with some parsley or Parmesan cheese.
6. Lamb Chops
If you’re feeling fancy, try pairing your butternut squash ravioli with some lamb chops!
This particular dish is best served as an entree, and four lamb chops should be enough for two people.
First, start by seasoning the lamb chops with salt, pepper, and any other spices you like.
Next, heat up a pan on the stove until it’s nice and hot, then add some olive oil.
Once the oil is heated, place the lamb chops in the pan and cook them for three to four minutes per side.
You’ll know they’re done when they’re nicely browned on the outside and cooked through to your desired level of doneness on the inside.
Remove them from the pan and set them aside for a moment.
Now it’s time to prepare your ravioli according to package directions.
Once they’re cooked, plate them up with two lamb chops each and enjoy!
Salmon is also somewhat fancy if you ask me, and it goes great with the butternut squash ravioli.
I would suggest a simple preparation for the salmon, such as baking it with some lemon and dill.
As for the butternut squash ravioli, you could either get it from a store or make your own.
If you make your own, I would recommend using a pre-made pasta dough to save time.
You could also serve this meal with a side of roasted vegetables, such as Brussels sprouts, carrots, and parsnips.
Whether you make shrimp skewers, shrimp scampi, or shrimp pasta, this seafood option is a fantastic way to add some protein to your butternut squash ravioli dish.
Shrimp goes so well with the creamy and sweet flavors of butternut squash that you’ll be hard-pressed to find a better pairing.
Also, there’s just something about the two together that feels extra special and luxurious – like you’re dining in a fancy restaurant instead of your own home.
So if you want to impress your dinner guests (or even just yourself), definitely give this combo a try.
Lobster, the ultimate luxurious seafood, goes great with butternut squash ravioli.
For this dish, you can either use pre-made ravioli or make your own.
If you’re making your own, simply cook the ravioli according to package directions.
- To prepare the lobster, first steam it for about 8 minutes.
- Then, cut it into bite-sized pieces and sautee it in a pan with some butter for just a few minutes until it’s slightly browned and cooked through.
- Once both the ravioli and lobster are cooked, simply plate them together and enjoy!
10. Crab Meat
I must admit. I sometimes use canned crab meat for this dish because it is more convenient.
However, if you have the time, I would definitely recommend using fresh crab meat.
It makes all the difference in the world!
I also like to add a bit of garlic and some lemon juice to really bring out the flavors.
Butternut squash ravioli goes really well with crab meat.
I like to serve it with a simple garlic butter sauce and a sprinkle of Parmesan cheese on top.
If you want to get really fancy, you could even make your own butternut squash ravioli from scratch!
What Meat to Serve with Butternut Squash Ravioli? (10 Meats)
- Pork Loin or Tenderloin
- Beef Short Ribs
- Braised Beef
- Lamb Chops
- Crab Meat
- Pick your favorite kind of meat from this list to serve with your ravioli dish.
- Prepare the rest of your meal.
- Enjoy in no time!