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What to Serve with Butternut Squash Ravioli? (35 Best Sides)

There are many sides that go well with butternut squash ravioli. For a light option, you could serve a salad or some steamed vegetables. If you are looking for something heartier, roasted potatoes or garlic bread would be a good choice.

If you are looking for what to serve with butternut squash ravioli, then you are in the right place.

What to Serve with Butternut Squash Ravioli

I have gathered over 35 of the best side dishes to serve with this fall favorite.

From roasted vegetables and salads to cheesy potatoes and bread, there is something here for everyone.

So if you are looking for a delicious way to round out your meal, then look no further.

These sides will complement your ravioli perfectly and leave your dinner guests feeling satisfied.

See Also: Best Sauces for Butternut Squash Ravioli

What to Serve with Butternut Squash Ravioli?

The most popular side dishes to serve with butternut squash ravioli are roasted vegetables, like carrots, Brussels sprouts, and sweet potatoes. You can also go for a more classic Italian approach and pair the dish with a simple salad or some garlic bread. If you want to switch things up, you could even try serving the ravioli with a soup or stew.

Butternut Squash Ravioli

Want even more options?

Then simply keep scrolling!

Here are 35 side dishes that go with butternut squash ravioli:

1. Apple Pecan Salad

You’ll love the apple cider vinaigrette in this Apple Pecan Salad!

It’s the perfect fall salad to go with your Butternut Squash Ravioli.

The sweetness of the apples and pecans pairs perfectly with the savory ravioli.

I like to use a mix of greens in my salad, so I usually go for arugula, spinach, and kale.

You can use whatever greens you like best.

For the apples, I like to use a mix of Granny Smith and Honeycrisp apples.

They have different textures and flavors that complement each other well.

As for the pecans, I like to toast them before adding them to the salad.

It really brings out their flavor.

To do this, simply place them in a dry skillet over medium heat and cook them until they’re lightly browned and fragrant.

This Apple Pecan Salad is best when served immediately after it’s made.

However, if you need to make it ahead of time, you can store it in the fridge for up to an hour before serving.

2. Lentil Soup With Ham

How about a warm and hearty lentil soup to go alongside your butternut squash ravioli?

This particular soup is chock-full of flavor, thanks to the ham, and it’s also nice and filling.

And, it’s easy to make!

Here is how I make the perfect lentil soup:

  1. Start by sautéing some chopped onion in a bit of olive oil.
  2. Add in some chopped carrots and celery and let them cook for a few minutes.
  3. Then, add in your lentils, ham, chicken stock, and water.
  4. Bring the soup to a boil.
  5. Once it’s boiling, reduce the heat and let the soup simmer for about 30 minutes or until the lentils are cooked through.
  6. Season the soup with salt and pepper to taste before serving.
  7. Ladle the soup into bowls and enjoy!

3. Steamed Broccoli

Broccoli has a bad rep as a mushy, bland side dish, but it doesn’t have to be that way!

When cooked properly, broccoli can be a delicious and healthy accompaniment to any meal.

Here’s how to make the perfect steamed broccoli:

  1. First, start with fresh broccoli. Frozen broccoli will work in a pinch, but fresh is always best.
  2. Next, cut the broccoli into bite-sized pieces. You want the pieces to be small enough that they will cook evenly.
  3. Now, it’s time to season the broccoli. I like to use a combination of garlic, salt, and pepper. You could also add some lemon juice or Parmesan cheese.
  4. Finally, steam the broccoli for 5-7 minutes, or until it is bright green and tender.

With these tips, you’re sure to make a delicious and healthy side dish that everyone will enjoy!

4. Brown Butter Sage Sauce

If you’ve been wondering what sauce to serve with butternut squash ravioli, look no further!

A simple brown butter sage sauce is the perfect complement to this dish.

Just a few herbs and spices can really enhance the flavors of this sauce, so don’t be afraid to experiment.

And if you’re looking for some tips to make this dish even better, here are a few of my best:

  • Use fresh sage leaves for the best flavor.
  • Be sure to cook the butter until it’s a nice, golden brown.
  • Use a good quality Parmesan cheese for the best flavor.

5. Maple Bacon Carrots

Here’s a kid-friendly and tasty side dish to serve with your butternut squash ravioli – maple bacon carrots!

I like to add a bit of thyme and rosemary to really bring out the flavors of the carrots, and a touch of maple syrup to balance out the savory bacon.

If you’re looking for some extra crunch, you can also top the carrots with chopped toasted pecans.

6. White Wine Sauce

Here’s yet another delicious sauce to pair with your butternut squash ravioli.

This time, we’re featuring a white wine sauce.

As always, feel free to experiment with different herbs and spices to enhance the flavor.

And if you’re looking for a little extra something-something, try adding a pinch of grated Parmesan cheese to the sauce.

7. Garlic Bread

Garlic bread is something you can always count on to pair well with butternut squash ravioli.

It usually only takes me a few minutes to whip up a batch of garlic bread, and I always like to add some extra herbs and spices to really enhance the flavor.

Some of my best tips for making garlic bread are to use fresh bread, and to really let the butter and garlic mixture soak into the bread for the best flavor.

8. Grilled Zucchini

If you have a little extra time, grilled zucchini is the perfect side dish to accompany your butternut squash ravioli.

  1. To make this dish, simply slice zucchini into thin rounds, drizzle with olive oil, and season with salt, pepper, and your favorite herbs.
  2. Then, grill on medium-high heat for about 10 minutes, flipping once, until slightly charred.
  3. Serve immediately.

9. Basil Pesto

Pesto comes with a bold and flavorful taste that can be a perfect partner for your butternut squash ravioli. You can make this dish in under 30 minutes, and it is packed with nutrients and healthy fats. To make the pesto, you will need basil, olive oil, Parmesan cheese, pine nuts, and garlic. Simply blend all the ingredients together in a food processor and enjoy!

See also  What to Serve with Potato Soup? 30 Best Side Dishes

10. White Bean Salad

This one is for the health-conscious home cooks out there.

White bean salad is my go-to side dish to serve with butternut squash ravioli.

It’s full of healthy ingredients, takes less than 30 minutes to make, and is packed with flavor.

To really make the flavors pop, I like to add a touch of balsamic vinegar, fresh herbs, and a pinch of red pepper flakes.

11. Oven Roasted Asparagus

If simplicity is what you’re after, look no further than this oven-roasted asparagus recipe.

It only takes a few minutes to prep and cook, and the results are always impressive.

For perfectly cooked asparagus, I recommend roasting at a high temperature (400 degrees F) for 10-12 minutes.

Be sure to season your asparagus generously with salt, pepper, and any other herbs or spices you enjoy.

I love to add a bit of lemon zest to my asparagus for a bright flavor.

12. Cucumber Greek Salad

LOVE a Greek salad and my favorite way to make it is with cucumbers.

This dish usually takes me about 15-20 minutes to make and it is SO worth it.

I always start by chopping up my cucumbers into bite-size pieces and then adding in some diced red onions, kalamata olives, and crumbled feta cheese.

For the dressing, I mix together olive oil, red wine vinegar, garlic, oregano, and salt & pepper to taste.

This is such a refreshing and healthy side dish that goes great with just about anything.

13. Roasted Radishes

Roasted radishes don’t get the love they deserve.

They’re often thought of as a bit of a boring vegetable, but when roasted, they transform into something special.

They become slightly sweet and take on a lovely caramelized flavor.

I like to roast my radishes with a few sprigs of thyme and a healthy sprinkling of kosher salt.

I find that this really brings out their flavor.

Roasting radishes is really simple – just toss them on a baking sheet and roast at 400 degrees for about 15-20 minutes.

That’s it!

14. Roasted Sweet Potatoes

I prefer sweet potatoes over regular potatoes and I love how they taste when they’re roasted.

This is a pretty easy dish to make and it doesn’t take too long.

I usually add some rosemary, thyme, and garlic to enhance the flavor.

My best tip is to make sure you slice the sweet potatoes evenly so they cook evenly.

15. Butternut Squash Pasta Sauce

If you’re just looking for a simple sauce for your ravioli dish, this butternut squash pasta sauce is a great option that doesn’t take too long to make.

I usually just roast the squash in the oven with some herbs and spices before adding it to the sauce, which only takes about 15-20 minutes.

Some great herbs and spices to enhance the flavor of this dish include sage, thyme, and nutmeg.

If you want a bit of a creamier sauce, you can also add in some milk or cream.

16. Mediterranean Couscous Salad

If you want something super healthy, filling, and flavorful, try this Mediterranean couscous salad!

It’s one of my absolute favorite side dishes and it only takes me about 15 minutes to make.

I love to use lots of fresh herbs and spices to really give it a boost of flavor, and some of my favorite tips for this dish are to use chicken or vegetable broth instead of water for the couscous, and to add in some crumbled feta cheese for a little extra zing.

17. Sauteed Green Beans

Green beans are a great side dish to serve with butternut squash ravioli.

I like to saute my green beans with a little garlic and onion for flavor.

You could also add some herbs like thyme or rosemary.

I usually cook my green beans for about 5-7 minutes, or until they are slightly browned.

18. Crispy Baked Polenta Fries

You won’t believe how easy it is to make crispy baked polenta fries!

They make the perfect side dish to any meal, and they’re so much healthier than traditional fried potatoes.

All you need is a little olive oil, some herbs and spices, and about 20 minutes in the oven.

I like to add a little garlic powder and onion powder to my polenta fries, but you can really use any combination of herbs and spices that you like.

The key to getting them nice and crispy is to make sure that they’re well coated in oil before baking.

I always use a baking sheet lined with foil or parchment paper to make cleanup a breeze.

These polenta fries are sure to become a new family favorite!

19. Ravioli Sauce

When serving your butternut squash ravioli, of course this sauce comes to mind!

I cook the sauce while the ravioli is boiling, so it all comes together at the same time.

I use sage, thyme, and a little bit of rosemary to enhance the flavor of the sauce.

20. Cauliflower Crack

Something magical just happens when you roast cauliflower.

This particular side dish is my go-to when I want to impress guests or just have a delicious and healthy meal at home.

It usually takes me about 45 minutes to make this dish, but it is so worth it!

  1. I start by chopping up a head of cauliflower into bite-sized pieces and then tossing it with some olive oil, garlic, salt, and pepper.
  2. Then, I roast it in the oven until it is nice and crispy.
  3. Finally, I top it with some fresh herbs and serve it hot.

21. Caprese Salad

Ah, Caprese salad. One of my favorite side dishes to whip up – and it’s so easy, too!

I usually like to add a bit of oregano and basil to really bring out the flavor of the tomatoes and mozzarella, but you can really use any herbs you like.

And of course, a good drizzle of olive oil is a must.

As for tips, I would say that the key to a good Caprese salad is to use ripe, juicy tomatoes and fresh mozzarella.

If you can get your hands on some great quality olive oil, that will make a big difference as well.

Other than that, just have fun with it and experiment until you find a combination that you love.

See also  What to Serve with Fondant Potatoes (10 Easy Sides)

22. Roasted Brussels Sprouts

Known for being a bit boring and bland, Brussels sprouts get a bad rap.

But when roasted with the right spices, they can be a delicious and healthy side dish that the whole family will enjoy.

I typically roast my Brussels sprouts for about 20-25 minutes, until they are nice and crispy.

I like to add a bit of garlic and onion powder to really bring out the flavor.

And my secret ingredient is a dash of maple syrup – it gives the sprouts a lovely sweetness that takes them to the next level.

23. Roasted Red Pepper Sauce

This is one of my favorite sauces to serve with butternut squash ravioli.

It’s easy to make and can be tailored to your liking.

I usually add a bit of crushed red pepper flakes, garlic, and thyme to the sauce.

For an extra bit of flavor, I’ll also add a splash of balsamic vinegar.

24. Quinoa Salad

Another healthy side for those who are looking to avoid too many carbs is quinoa salad.

This dish is usually pretty quick and easy to make, and is packed with nutrients.

I like to add in some herbs and spices to give it extra flavor, and my top tip is to let the quinoa cool before adding in the rest of the ingredients.

This dish is a great option for those looking for a healthy and flavorful option.

25. Creamy Parmesan Risotto

Who doesn’t love a creamy and cheesy risotto?

This dish is one of my favorites to whip up as a side dish, and it’s always a hit with my family and friends.

I typically start by sautéing some onions and garlic in a bit of olive oil, then I add in the rice and toast it until it’s nice and golden.

From there, I slowly add in chicken or vegetable broth, a little bit at a time, until the rice is cooked through.

I finish it off with some Parmesan cheese and a touch of cream, and voila!

A delicious and comforting side dish that everyone will love.

26. Cheesy Mashed Potatoes

Any true cheese lover will tell you that there’s nothing quite like a good helping of cheesy mashed potatoes.

And while this dish may seem like a bit of a indulgence, I promise you that it’s well worth the effort.

I typically start by boiling some potatoes until they’re nice and soft, and then I mash them up with some butter, milk, and shredded cheese.

I usually add in a few herbs and spices to give them some extra flavor, but you can really use whatever you like.

One of my best tips for making this dish even better is to use a good quality cheese.

It really makes a difference in the taste and creaminess of the dish.

27. Garlic Parmesan Roasted Broccoli

When trying to figure out what to eat with butternut squash ravioli, I often find myself in a side dish rut.

That’s why I was so excited when I found this recipe for cheesy mashed potatoes.

It’s the perfect comfort food to go along with any fall meal.

This dish only takes a few minutes to throw together, and then it’s in the oven for about half an hour.

I like to add a little bit of garlic and onion powder to the potatoes for extra flavor.

And if you’re feeling really adventurous, you could even try adding some crumbled bacon on top.

Yum!

28. Tomato Basil Soup

If it’s chilly outside and you’re in the mood for something warm and comforting, my tomato basil soup is the perfect side dish.

It’s easy to make and only takes a few minutes to cook.

I like to add a bit of oregano, basil, and thyme to really bring out the flavor of the tomatoes.

And my top tip for this dish is to use fresh, ripe tomatoes for the best flavor.

29. Tomato Salad

Anything with tomatoes are always a winner in my book, and this dish is no exception.

This salad is light, refreshing, and perfect for any summer meal.

It usually takes me about 15 minutes to whip up, and I always make sure to use fresh herbs and spices to enhance the flavor.

Some of my best tips for this dish are to use ripe tomatoes for the best flavor and to let the salad sit for a few minutes before serving to allow the flavors to meld together.

30. Turmeric Cumin Roasted Cauliflower Bites

Just look at these little cumin and turmeric roasted cauliflower bites!

They make the perfect side dish to any meal.

I typically like to roast them for about 20-25 minutes, or until they’re nice and crispy.

To really enhance the flavors, I like to add in a few other herbs and spices.

I typically go for cumin, smoked paprika, and chili powder.

But feel free to experiment and find what you like best.

One of my best tips for this dish is to make sure you cut the cauliflower into even bite-sized pieces.

That way, they’ll all cook evenly and you’ll get that perfect crispy texture on each one.

31. Corn Salad

Corn is an American favorite and there are many ways to cook it.

One of my favorites is a corn salad.

It is simple to make and can be a great side dish for any meal.

The key to a great corn salad is to cook the corn just right.

I usually boil mine for about 3-4 minutes.

You don’t want to overcook it or it will be mushy.

I also like to add herbs and spices to enhance the flavor.

Some of my favorites are chives, basil, and oregano.

A little bit of salt and pepper goes a long way too.

These simple tips will help you make a delicious corn salad that your family and friends will love.

32. Roasted Butternut Squash Soup

As you can tell, I love soups, stews and chilis.

I also really enjoy roasted butternut squash soup.

This dish is easy to make and can be a great addition to any meal.

It usually takes me about 30 minutes to make this soup, and I typically use sage, thyme, and rosemary to enhance the flavor.

Some of my best tips for making this soup include roasting the squash first to give it a richer flavor, and using chicken or vegetable broth instead of water.

This soup is a great way to get your veggies in, and it’s also a healthy and filling option for a side dish.

See also  What Salad to Serve with Butternut Squash Ravioli (9 Salads)

33. Caramelized Onions

Why not sprinkle some fresh sage leaves on top of your butternut squash raviolis before serving them with caramelized onions on the side?

You could also add a touch of thyme to the onions as they cook.

If you’re looking for tips, I suggest cooking the onions over low heat for a longer period of time to really bring out their sweetness.

34. Kale Salad

There are many ways to make a kale salad, but this is my favorite way to do it.

I find that massaging the kale with a bit of olive oil helps to soften it up, and then I like to add in some shredded Parmesan cheese and a squeeze of lemon juice.

I always Massage the kale for at least a minute, and then I add in my other ingredients.

This salad is a great side dish for butternut squash ravioli, and it only takes a few minutes to make.

35. Sautéed Spinach

And lastly, if you’re just looking for something super easy and tasty to serve as a side dish with your butternut squash ravioli, may I suggest sautéed spinach?

This is one of my personal go-to side dishes because it’s so easy to whip up and only takes a few minutes to cook.

And, it’s a great way to sneak in some extra veggies into your meal.

  1. To make this dish, simply sauté some spinach in a pan with a bit of olive oil, garlic, and your favorite herbs and spices. I usually go for a classic combo of oregano, basil, and red pepper flakes.
  2. Season to taste with salt and pepper, and you’re good to go!

FAQ

What Sauce to Serve with Butternut Squash Ravioli?

The most popular sauces to serve with butternut squash ravioli are Alfredo sauce, pesto sauce, and tomato sauce. However, there are many other delicious options to choose from. If you want a lighter sauce, you could try a garlic and olive oil sauce. For a more flavorful sauce, you could try a sage butter sauce or a pumpkin seed pesto sauce.

Click here to learn more about what sauce to serve with butternut squash ravioli.

What Meat to Serve with Butternut Squash Ravioli?

Some common meats that go well with butternut squash ravioli include chicken, pork, and beef. If you want to keep the dish vegetarian, you could also add some crumbled tofu or tempeh. For a unique twist, you could also try serving the ravioli with a seafood dish like shrimp or scallops.

Click here to learn more about what meat to serve with butternut squash ravioli.

What Wine to Serve with Butternut Squash Ravioli?

When it comes to wine, there are a few different types that can pair well with butternut squash ravioli. For a white wine, you could try a chardonnay or pinot grigio. If you prefer red wine, a merlot or pinot noir would be good choices. You could also try a sparkling wine or prosecco as an option.

Click here to learn more about what wine goes with butternut squash ravioli.

What Salad to Serve with Butternut Squash Ravioli?

The best salads to serve with butternut squash ravioli are ones with complementary flavors. For example, a salad with cranberries, goat cheese, and walnuts would be a great option. Another good choice would be a green salad with roasted pears, blue cheese, and pecans.

Click here to learn more about what salad to serve with butternut squash ravioli.

What Vegetables Go with Butternut Squash Ravioli?

With so many different flavors and textures in butternut squash ravioli, you have many options when it comes to pairing vegetables with it. For a more classic approach, you can go for simple roasted vegetables like carrots, Brussels sprouts, or even just a green salad. If you want something with a bit more flavor, try pairing the ravioli with sauteed kale or roasted garlic.

What Cheese Goes with Butternut Squash Ravioli?

The most common cheeses to pair with butternut squash ravioli are Parmesan, Pecorino, and Ricotta. However, depending on the other ingredients in your dish, you could also try goat cheese, mozzarella, or even brie.

What to Serve with Butternut Squash Ravioli? (35 Best Sides)

Anybody who's ever made butternut squash ravioli from scratch knows that it's a bit of an undertaking.
The process is time-consuming, but the results are worth it.
The next question is, what do you serve with your butternut squash ravioli?
In this blog post, 35 of the best sides to serve with butternut squash ravioli are listed.
Each side is accompanied by a photo and a brief description.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 390 kcal

Ingredients
  

  • Apple Pecan Salad
  • Lentil Soup With Ham
  • Steamed Broccoli
  • Brown Butter Sage Sauce
  • Maple Bacon Carrots
  • White Wine Sauce
  • Grilled Zucchini
  • Basil Pesto
  • White Bean Salad
  • Oven Roasted Asparagus
  • Cucumber Greek Salad
  • Roasted Radishes
  • Roasted Sweet Potatoes
  • Butternut Squash Pasta Sauce
  • Mediterranean Couscous Salad
  • Sauteed Green Beans
  • Crispy Baked Polenta Fries
  • Ravioli Sauce
  • Cauliflower Crack
  • Caprese Salad
  • Roasted Brussels Sprouts
  • Roasted Red Pepper Sauce
  • Quinoa Salad
  • Creamy Parmesan Risotto
  • Cheesy Mashed Potatoes
  • Garlic Parmesan Roasted Broccoli
  • Tomato Basil Soup
  • Tomato Salad
  • Turmeric Cumin Roasted Cauliflower Bites
  • Corn Salad
  • Roasted Butternut Squash Soup
  • Caramelized Onions
  • Kale Salad
  • Sautéed Spinach

Instructions
 

  • Pick any side dish from this article to serve alongside your ravioli meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Goes with Butternut Squash Ravioli, What to Serve with Butternut Squash Ravioli

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.