It’s hard to go wrong when pairing meat with alfredo sauce. There are a wide variety of cuts that pair well with the creamy sauce. From sausages and steak to pork chops and chicken breasts.
Alfredo sauce is typically made with butter, heavy cream, and Parmesan cheese. It’s rich, creamy, and amazing on pasta.
But do you know what’s even better?
Alfredo sauce on meat. That’s right!
Believe it or not, a generous scoop of this decadent sauce on meat will make your mouth water just as much as when you’re eating it with pasta.
But which meats go best with Alfredo? We’ve got you covered.
Here are 14 kinds of meat that pair exceptionally well with alfredo sauce!
What Meat Goes Well with Alfredo Sauce?
Meat dishes that go well with alfredo sauce include veal, pork, beef, chicken and seafood. The rich flavor of the alfredo sauce pairs well with the meat, and the combination is enhanced by a generous amount of parmesan cheese.
Alfredo sauce traditionally pairs best with pasta.
But if you’re looking for a new way to spice up your relationship with this favorite sauce, look no further than these 14 types of meat:
1. Pork chops
Pork is one of the most versatile meats there is, and it marries beautifully with alfredo sauce.
Whether you’re making pork chops or using ground pork in your dish, you’ll find that the flavors enhance each other quite nicely.
Chicken isn’t quite as versatile as pork, but when prepared correctly, it makes for a wonderful addition to any dish featuring alfredo sauce.
It’s important to cut the chicken as thinly as possible so it can absorb the flavor of the sauce and so that there’s a pleasant balance between chicken and sauce when you take each bite.
Try serving alfredo sauce with beef to make it extra decadent!
Beef stew is an easy way to incorporate this delicious combo—it just takes a few extra ingredients like carrots and potatoes, plus a little time in the oven.
Steak pairs wonderfully with alfredo sauce because it’s rich, hearty, and full of flavor.
A good steak will stand up to the richness and creaminess of the alfredo sauce, as well as complement its flavors.
Salmon is a great choice when pairing with alfredo sauce!
The fatty acids in salmon pair beautifully with the richness and creaminess of the sauce itself.
6. Turkey bacon
There’s something about the chewiness of turkey bacon that makes it the perfect partner for alfredo sauce.
Try stirring some in right before serving—it’ll add a savory crunch that can’t be beat.
If you’re looking for something a little more sophisticated, try adding some shrimp to your alfredo sauce before pouring it over your pasta (or whatever else you’re serving it on).
The lightness of the shrimp will help balance out the creaminess of the sauce, and its subtle flavor won’t overpower the rest of your dish.
Bacon is an incredible meat that goes with just about everything, but it really shines when paired with alfredo sauce.
You get a combination of salty and savory in every bite—and who doesn’t love that?
If you’re not vegetarian or vegan (or if you’re like us and sometimes fall off the wagon), you owe it to yourself to give this combination a try!
We promise you’ll be hooked from the very first bite.
Who doesn’t love the sweet taste of lobster?
When paired with alfredo sauce, it’s a marriage made in heaven.
If you’re looking for a special dish to try at home but don’t want to go through the trouble of roasting a whole chicken or testing out a complicated new recipe, this is your answer.
Venison has a very deep flavor—it tastes like it has been cooked for hours, but this is a good thing! It tastes strong, but not in a bad way. The richness of the venison pairs well with the richness of the alfredo sauce to create an intensely satisfying meal.
11. Pulled pork
The tannins in wine pair well with the umami in meat—and the cheesy creaminess of alfredo sauce combines the two in one dish.
So if you’ve got some leftover pulled pork from your weekend barbecue and want to get fancy, just toss it with a healthy pour of alfredo and voila!
You’ve got yourself a whole new meal.
If you haven’t tried clams with alfredo sauce, we highly recommend doing so!
You’ll find that the briny flavor of the clams really brings out the richness of the sauce, and it creates a taste that is outrageously delicious.
If you’re looking for something a little richer and heartier than chicken, duck is an excellent choice for pairing with alfredo sauce.
Its richly flavored meat stands up nicely to the richness of heavy cream and butter, while also providing something new and interesting to the palate.
We think it’s a great combination!
This adorable animal has been getting more popular as an ingredient in recent years, and it tastes great paired with alfredo sauce!
The earthiness of the rabbit complements the rich, creamy flavors of the sauce perfectly.
You may need to dice up the rabbit into smaller chunks before preparing it to get the most out of this pairing.
What Meaty Side Dishes Go Well with Alfredo Sauce?
Alfredo sauce can make any dish stand out, whether you’re making it for dinner or for lunch at work.
But the tricky part about Alfredo sauce is that it’s not so great on its own.
You really need to pair it with a good side dish to make it shine, and that’s why we’ve put together this list of 14 of our favorite meaty side dishes that go great with Alfredo sauce!
This is the classic chicken you get at Italian restaurants, and it’s super easy to make at home.
Just bread and fry your chicken cutlets, then top them with marinara and mozzarella.
Bake until the cheese is melted, and serve alongside your favorite alfredo pasta dish.
Cook up some sausage links, then add some sliced bell peppers to the pan near the end of cooking time to heat them through.
Serve on crusty bread or over pasta.
If you want a side dish that’s guaranteed to please, try pairing your alfredo sauce with meatloaf!
This is another dish that’s great as an appetizer or main course, so it’ll work well whether you’re using it as a side or plating it solo.
Who doesn’t love a good old-fashioned meat and cheese tray?
Not only does this filling dish go well with alfredo sauce, it’s perfect as an appetizer while you’re waiting for your main course to cook. (Pro tip: turn up the heat on your stovetop and throw some parmesan cheese on top of the meat and cheese tray—it’s going to be SO GOOD.)
Carpaccio is basically just thinly sliced raw beef or whatever else you want on top of your salad (or pasta).
It’s super easy to make.
The key is to use great ingredients like a big hunk of Parmesan cheese and some extra virgin olive oil.
And then mix them together in your food processor so that the cheese gets super fine and the oil gets totally emulsified into the cheese.
When you’re craving the ultimate comfort food, nothing hits the spot like a big bowl of pasta with meatballs and alfredo sauce.
Meatballs pair beautifully with this dish because of their hearty consistency and neutral taste.
They don’t fight for attention; they just complement the pasta and sauce perfectly.
Ravioli is something we all know and love, but it can be a little plain sometimes.
When you add some alfredo sauce, your ravioli goes from being a potato and pasta mix to something that’s worthy of being sold in a restaurant!
This is a great way to add some crunch to your meal, and if you’re cooking this in the evening, it can make the whole house smell delicious.
The meaty taste of chicken breast is also a great contrast to the creaminess of Alfredo sauce.
9. Fish Fillet
The rich and creamy flavor of an Alfredo sauce is perfect to complement a fish fillet.
Lightly sprinkle the fish with salt and pepper before cooking, then serve on top of a bed of fettuccine noodles with your favorite Alfredo sauce.
Nothing goes better with a creamy Alfredo sauce than tender, juicy pork wrapped in salty, crispy bacon.
- Simply marinate your pork tenderloin for a few hours in a mixture of olive oil, salt, pepper, and garlic powder.
- Wrap it in bacon, making sure to tuck the ends of the bacon underneath the meat so they don’t come loose during baking.
- Bake at 400 degrees for about 25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Top with Alfredo sauce and enjoy!
These can be made up to two days in advance and stored in an airtight container in your refrigerator.
All you need to do is heat them up on the stovetop or in the microwave and serve them over pasta with your favorite Alfredo sauce!
12. Meatball Subs
What’s better than a meatball sub? A meatball sub with Alfredo sauce, of course! Meatballs are already great, but a thick, creamy Alfredo sauce is the icing on the cake.
13. Sausage Rolls
You probably haven’t had sausage rolls since your grandmother made them for you when you were a kid—and they probably didn’t have Alfredo sauce in them. But if they did…. oh man.
Even if you don’t like sausage rolls that much, the combo of sausage and Alfredo will convert you!
Pasta and cheese and meat… do I need to say more?
You might think that traditional lasagna is already pretty well-rounded, but throw some Alfredo in there too and you’ve got a recipe for success!
Meat That Goes Well with Alfredo Sauce
- Pork chops
- Turkey bacon
- Pulled pork
- Chicken Parmesan
- Sausage and Peppers
- Meat and cheese tray
- Breaded Chicken Breast
- Fish Fillet
- Bacon-Wrapped Pork Tenderloin
- Italian Meatballs
- Meatball Subs
- Sausage Rolls
- Meat-lovers lasagna
- Pick any kind of meat from this list to serve with your sauce.
- Prepare the rest of your meal.
- Enjoy your dish in no time!