What to Serve with Italian Chicken Cutlets: 10 Best Sides

Italian chicken cutlets are a delicious, quick dinner option. You’ll want to pair these with a side dish that is hearty enough to stand up to the intense flavor of the cutlets. A side dish like mashed potatoes, steamed broccoli, and pasta salad are all good options.

You’re probably wondering, “What can I serve with Italian chicken cutlets?”. Well, since these cutlets come from chicken breasts, you have plenty of options.

To be honest, you could just eat the cutlets by themselves. They’re already loaded with flavor, so they’re definitely worth it.

But if you want to go the extra mile, you might consider serving them with some sides.

That way, you can still enjoy their delightful flavors while also filling your guests up.

I’ve got a list of side dishes that pair well with this flavorful and delectable dish. So go ahead and try them out for yourself. You won’t regret it!

What to Serve with Italian Chicken Cutlets? 10 Best Sides

Italian chicken cutlets are one of those simple, yet delicious, meals.

They are easy to make and easy to serve.

But, when it comes time to decide what to serve with them, you’re faced with a challenge.

I’ve rounded up 10 of my family’s favorite side dishes for chicken cutlets below.

1. Mashed Potatoes

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Mashed potatoes are great as a side dish alongside Italian chicken cutlets.

They work really well when served alongside your meal, as it means your guests can enjoy a substantial main course with a creamy texture, but without having to eat lots of carbs beforehand.

2. French Fries

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A platter of thick cut chips, fried golden and crispy, is always a popular choice for serving alongside chicken cutlets.

As the chips are so crunchy and salty, they add a perfect accompaniment to the juicy meat on your plate.

It’s also an excellent option if you’re going to be eating at a barbecue or picnic, as it’s portable and easy to pack up!

3. Garlic Bread

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A slice of garlic bread is so versatile and it works with so many different dishes.

It’s a great side to go with chicken cutlets, and it offers the added bonus of being super easy to make yourself!

You can either use a loaf of bread that you’ve split in half (for a delicious sandwich), or you can opt for a garlic roll.

Either way, there are lots of different toppings available that will ensure you don’t get bored when you’re eating it.

4. Pasta Salad

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The same thing goes for pasta salads! This is one of my favourite meals to serve up as a side dish, and you can pretty much make it however you want.

There are so many different vegetables and dressings you can add to your salad, and so many variations of pasta shapes and thicknesses.

Experiment and see what you think works best for your dinner guests. It’s also a really good idea to have some extra dressing in the fridge to save time and effort later on in the week!

5. Potato Salad

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When it comes to choosing sides to go with chicken, I usually choose potato salad, even if it’s just a basic one.

The classic way to make it is to combine boiled potatoes, onion, hardboiled eggs, and mayonnaise in a bowl.

You can add whatever you like, but I’m a fan of grated carrot and pickled cucumber. Don’t forget the parsley!

6. Baked Potato

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When you’re in a hurry, a baked potato is the perfect choice for what to serve with Italian chicken cutlets.

Just fill it with lots of delicious toppings like cheese, bacon bits, sour cream, and a sprinkle of chives.

7. Caesar Salad

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Caesar salad is a really popular choice to go alongside a range of foods, from chicken and turkey to pork and fish.

I like to make a big batch of this on the weekend and keep it in the fridge until the need arises.

It’s packed with healthy fats and protein, and works well as a filling salad to accompany a main course like cutlets or chicken.

Try to choose a creamy dressing that’s made with olive oil and grated parmesan cheese. If you don’t have time to make one of these, try adding a can of chickpeas to your side dish for extra protein and fibre.

8. Panzanella Salad

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A traditional Italian salad dish that’s packed with loads of veggies and flavoursome herbs and spices.

It’s best served chilled, so if you’re having your dinner guests round, make sure you have plenty of ice packs available to keep things cool.

In fact, you can make a large batch of this ahead of time and freeze it for up to a month, which means you can prepare it in advance and still be able to serve it in time for your dinner guests!

9. Fresh Fruit Salad

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In my opinion, it’s very important to serve a fresh fruit salad alongside a main meal.

There’s no better way of enjoying the freshest, sweetest fruits you can find!

Add as many different fruits as you can to really make this dish as exciting and nutritious as possible. I particularly like plums, blackberries, and apples.

10. Baked Potato Chips

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You can enjoy potato chips at almost any time of day, but there’s nothing quite like a baked version!

For a crispy snack that’s perfect alongside an Italian chicken cutlet, go for a bag of mini potato cakes.

You can choose from different varieties, such as plain or flavoured, and all sorts of flavours will work well here.

4 Tips For Serving Side Dishes With Italian Chicken Cutlets

Chicken cutlets are a nice alternative to chicken breasts when you want something that’s quick and easy to prepare.

If you’re looking for a side dish to serve with chicken cutlets, here are a few simple tips to help you serve them up!

1. Consider A Salad

Salads are a natural pairing for chicken cutlets because they’re both hearty and light.

A salad with chicken will also help to balance out the richness of the meat. A salad made from a variety of vegetables will work great.

Try spinach, romaine lettuce, broccoli, tomatoes, peppers and onions. You can also try adding some of your favorite herbs into the mix.

2. Go For A Light Salad Dressing

You don’t need a complicated dressing for a salad with chicken cutlets, but it’s a good idea to go with something that has a lighter taste.

There are many types of dressings that can do the trick, including vinaigrettes, citrus-based dressings or simple oils.

A dressing made from olive oil and lemon juice will have a fresh taste and can be a good choice if you want to make your own.

3. Choose A Dish That Is Low in Fat

The best side dishes for chicken cutlets are those that are low in fat and high in nutrients.

A great example would be a potato salad with plenty of greens and a little bit of mayonnaise.

Another good option is a salad made with arugula, tomatoes and balsamic vinaigrette.

4. Serve It Up in Individual Portions

You don’t want your guests to get overwhelmed by a large serving of side dishes when you’re serving Italian chicken cutlets, but you do want them to have enough to choose from to satisfy their appetites.

To prevent this from happening, serve your side dishes individually instead of mixing them together. This allows guests to help themselves and to choose what they like most.

3 Reasons to Serve A Side Dish with Italian Chicken Cutlets

A quick and easy side dish to serve with chicken cutlets can be hard to come by, but there are many reasons to serve one.

To help you decide which side dish would be perfect for you, I’ve compiled three reasons why you should serve a side dish with chicken cutlets.

1. Easy to Make

A side dish doesn’t have to be complicated to be tasty, which means you can serve up something delicious without much effort.

If you have some simple chicken cutlets at home, you can make a quick pasta salad that your guests will love.

2. It Makes Your Dinner Look Good

A side dish is something you serve to accompany your main course.

Because it’s something that doesn’t have the same starches, proteins or fats that the main dish does, serving a side dish can make your meal look more attractive and less heavy.

3. It Adds Variety

Because a side dish is usually more light-hearted than your main dish, it can help give variety to your meals.

For example, you could serve a salad as your side dish with your chicken cutlets if you want to spice up the meal without adding too much fat.

How do you keep Italian chicken cutlets from getting soggy?

The best way to keep chicken cutlets from getting soggy is to keep them as dry as possible. You can do this by wrapping them in foil and baking them at 400 degrees for 15 minutes.