Are you not sure what sauce to put on your chicken cutlets?
Look no further!
This list of the 11 best sauces for chicken cutlets will take your dinner from plain to delicious.
Nothing is worse than dry, overcooked chicken for dinner.
But with one of these flavorful and easy-to-make sauces, you can spruce up any meal in minutes.
Whether your skillet is sizzling with lemon pepper tenders or crunchy Parmesan patties, make sure you’re ready to dip them into something delicious before serving.
From creamy herb alfredo to spicy mango chutney, we have a variety of mouthwatering sauces that are sure to make taste buds dance with joy.
Let’s get saucy!
I love something creamy to bring out the flavor of chicken cutlets.
This Dijon sauce is a great way to do just that!
The combination of olive oil, shallots, and rosemary sprig gives this sauce a fresh herby aroma that pairs perfectly with the tangy Dijon mustard and whipping cream.
It’s so simple to make, yet it packs an intense punch of flavor.
A little goes a long way with this one!
I like using it as a topping for my grilled or pan-fried chicken cutlets for an added depth of flavor.
And since it only takes minutes to prepare, you can whip up this delicious sauce in no time at all!
Lemony, creamy, and with just the right amount of herbs – this sauce is the perfect accompaniment to any dish.
Just imagine it over crispy chicken cutlets or served as a dip for vegetables.
The combination of mayonnaise and Greek yogurt makes this sauce irresistibly smooth and creamy while lemon juice adds a zesty kick.
And don’t forget about that oh-so-important Italian herb blend – it gives this sauce its unique flavor profile.
It’s an easy recipe to make too – all you need is a few simple ingredients and you can whip up something special in no time at all!
There’s just something special about sun-dried tomatoes.
They add a rich, savory flavor that can’t be replicated with fresh tomatoes.
This delicious cream sauce combines sun-dried tomatoes with shallots and white wine for an irresistible combination.
It’s perfect for chicken cutlets or other proteins, like fish or pork chops.
The best part is that you don’t have to spend hours in the kitchen to make this flavorful dish!
In less than 30 minutes, you can have dinner on the table – and it tastes like it came from a five-star restaurant.
Who can say no to a herbed mushroom sauce?
This one is the perfect accompaniment for chicken cutlets or any other protein of your choice.
The amazing aroma from the thyme, rosemary, and sage will make your mouth water.
The combination of mushrooms and mustard gives it a great depth of flavor that’s sure to be a hit with everyone at the table.
Plus, it only takes minutes to whip up so it’s ideal for busy weeknights!
Sure, white wine sauce is a classic.
But what really sets this recipe apart is the combination of extra virgin olive oil, lemon juice, and herbs.
It’s an incredibly flavorful and fragrant sauce that pairs perfectly with chicken cutlets or any other type of meat you can think of.
The richness from the butter and cheese gives it an added depth that makes it truly special.
This recipe couldn’t be easier to make either – just dredge your chicken in flour before frying in a pan then add all the ingredients into one skillet for a quick simmering process.
All that’s left to do is enjoy!
6. Peanut Sauce
I love Asian cuisine and this peanut sauce is one of my favorites.
It’s rich, creamy, and full of flavor.
Plus it’s so easy to make!
The combination of coconut milk, peanut butter, and curry paste creates a smooth texture that can be enjoyed with many different dishes – from stir-fries to chicken cutlets.
The roasted peanuts add a nice crunchy texture while the soy sauce offers just the right amount of salty flavor.
It’s also incredibly versatile – you can use it as a dipping sauce for veggies or spring rolls, or even drizzle it over noodles for an extra kick.
Try it out and see for yourself why I love this recipe so much!
7. Basil-Parsley Sauce
Herbs are like little flavor powerhouses that bring dishes to life.
And basil-parsley sauce is the perfect way to showcase their bright, fresh flavors.
This basil-parsley sauce comes together quickly with a few simple ingredients and a food processor – no cooking required!
It’s fantastic served over chicken cutlets, fish fillets, or vegetables like broccoli and asparagus.
It also makes a wonderful dip for raw veggies or chips and can be used as an alternative to pesto in sandwiches and wraps.
Best of all, it’s brimming with healthy nutrients.
8. Caper Sauce
I like a little heat in my food, and this caper sauce is the perfect way to get that kick.
The combination of red pepper flakes and capers adds just enough spice to make it interesting.
This sauce is perfect for chicken cutlets or fish fillets.
It also pairs nicely with grilled vegetables such as eggplant and zucchini.
The addition of arugula gives an extra layer of complexity to the dish, while the fennel bulb adds a subtle sweetness.
And finally, some paper-thin shavings of Parmesan cheese on top will give you that delicious crunchy texture.
It’s a great recipe for any occasion – light enough for summer days but flavorful enough for special occasions!
When you mix lemon and basil together, it creates an amazing flavor that is sure to tantalize your taste buds.
And this Lemon Basil Sauce really takes your dish to the next level.
A combination of breadcrumbs and eggs creates a crunchy texture, which pairs perfectly with the zesty lemon juice and fragrant basil.
A hint of butter adds richness while the complete seasoning blend gives it a bit of kick.
It’s great on chicken cutlets, fish fillets, or even as a dip for veggies – so why not give it a try?
Since the weather is getting cooler, I’ve been looking for comforting recipes that are quick and easy to make.
This white wine butter sauce is definitely one of my favorites!
It adds a rich and creamy taste to chicken cutlets or roasted vegetables.
The almonds give an amazing crunchy texture, while the green onions add a hint of freshness.
The best part?
It takes less than 15 minutes to prepare this delicious meal!
So next time you’re in a rush but still want something special, try this classic white wine butter sauce recipe.
Sometimes, it’s the simple things that can make a meal really shine.
Lemon-rosemary butter sauce is one of those things.
This creamy, rich, and flavorful sauce packs a punch with its combination of lemon and rosemary.
The shallot and garlic add depth while the capers bring an extra zing.
And with just a few ingredients you’ve got yourself an amazing sauce in no time at all!
It’s great with chicken cutlets or fish fillets, but feel free to get creative – you could even use it as a pasta topping for something different!
11 Mouthwatering Sauces for Chicken Cutlets
- Creamy Dijon Sauce
- Creamy Lemon Herb Sauce
- Sun-Dried Tomato Cream Sauce
- Herbed Mushroom Sauce
- White Wine Sauce
- Peanut Sauce
- Basil-Parsley Sauce
- Caper Sauce
- Lemon Basil Sauce
- White Wine Butter Sauce
- Lemon-Rosemary Butter Sauce
- Pick your favorite sauce from this collection to serve with your chicken dish.
- Prepare all of the required ingredients.
- Enjoy your meal in no time!