Are you wondering what sauces to smother your veal cutlets with?
Look no further!
I’ve put together a collection of 11 delicious sauces for veal cutlets that will take them to the next level.
Whether you’re looking for a classic favorite, like lemon butter sauce, or something more unusual such as bleu bénédictin sauce – this list has got it all.
With so many options, it might be hard to choose which one to make first!
From creamy mushroom wine sauce and piccata sauce for an impressive feast, to simple pan drippings for a quick weeknight dinner – these sauces have got you covered.
Ready steady… get saucy!
I love a creamy sauce that adds an extra layer of flavor to a dish.
This Dijon cream sauce is the perfect accompaniment for veal cutlets, but it also works well with chicken, pork, or even fish.
The combination of dijon mustard and lemon juice gives this sauce a zesty kick while the heavy cream makes it luxuriously rich and creamy.
The shallots add a subtle sweetness as they soften in the warm butter.
It’s easy to make and sure to impress your dinner guests!
Lemony, creamy, and oh-so-delicious – this lemon cream sauce is like a bite of heaven.
The veal scaloppini pieces are lightly fried in olive oil until golden brown.
Then the egg mixture and Italian bread crumbs coat each piece for an extra crunchy texture.
The lemon juice brings brightness to the dish, while white wine adds depth and flavor.
The cornstarch helps thicken the sauce slightly as it cooks with chicken broth and seasonings.
Finally, heavy cream gives it its signature richness that you won’t be able to resist!
Serve this heavenly creation over your favorite meat or pasta for a meal that’s sure to impress!
It’s not always easy to find a meal that will satisfy both picky eaters and those who like something more creative.
But this Balsamic Sauce is the perfect solution.
It starts with pork cutlets or veal cutlets, which are pounded thin and fried in vegetable oil until crispy and golden brown.
Then, the garlic butter sauce made from sage leaves, chicken broth, brown sugar, and balsamic vinegar is poured overtop for an extra burst of flavor.
The combination of sweet balsamic vinegar and savory garlic butter creates a wonderful balance of flavors.
Enjoy it as a main course or serve it as an appetizer; either way, your guests will be raving about it!
Truly, I can’t get enough of this delicious Parmesan cream sauce.
It has a decadent flavor that pairs perfectly with veal cutlets.
The nutmeg and garlic add just the right amount of kick to take it over the top.
The best part is that it only takes minutes to make – you simply combine heavy cream, grated parmesan cheese, nutmeg, and garlic in a pan until thickened.
I love adding some freshly ground black pepper for an extra bit of spice.
It’s so good!
5. Tomato Sauce
It’s tough to turn down a classic tomato sauce.
It’s one of those recipes that never gets old, and you can make it in no time.
This particular version is made with ripe tomatoes, a small onion, garlic cloves, olive oil, balsamic vinegar, and spices like salt, pepper, sugar, and nutmeg.
The resulting flavor is so delicious it’ll have you licking your plate clean!
Best of all?
You don’t need to be an experienced chef to pull off this easy Italian staple.
Not only can you serve this tasty sauce over pasta or rice dishes but it also pairs perfectly with veal cutlets – just add the marjoram stalks for extra oomph!
Let’s talk about one of my favorite sauces: mushroom and whiskey.
This savory, creamy sauce is a flavor explosion in your mouth.
It’s perfect for veal cutlets or any other juicy piece of meat you can think of.
It’s made with shallots, garlic, mushrooms, whiskey, and beef stock that are simmered until they create an incredible sauce.
The best part?
The cooking process brings out the natural sweetness of the mushrooms and combines it with the smokiness of the whiskey to make a truly unforgettable dish!
I’m not sure what it is about thyme butter sauce, but it’s just so incredibly flavorful and versatile.
It’s great on steaks, chicken, and even fish.
This recipe is surprisingly easy to make.
You start by pounding the veal scallops until they form thin cutlets.
Then you dip them in panko crumbs before frying them in a pan with some butter.
Next comes the sauce itself: white wine, chicken broth, lemon juice, shallots, and of course lots of thyme leaves for that fantastic flavor.
You simmer everything together until it thickens up into an amazing gravy-like texture—it’s heavenly!
Finish off with a dollop of cream and chives for extra richness and color.
When you mix together mushrooms, white wine, and a creamy sauce, you get an amazing flavor combination that’s hard to resist.
This mushroom-wine sauce is perfect for pairing with veal cutlets or any other kind of meat.
The mushrooms provide an earthy depth of flavor while the white wine adds a subtle sweetness.
The flour helps thicken the mixture into a smooth and silky sauce that coats the cutlets perfectly.
Not only does this dish taste great, but it’s also simple enough to make on weeknights when the time is tight.
So give it a try and see why this savory mushroom-wine combo will be your new favorite!
Who doesn’t love a creamy sauce to top off their favorite dish?
This Bleu Bénédictin Sauce is the perfect pairing for any type of meat, from veal cutlets to pork chops.
The key ingredient here is the Canadian Bleu Bénédictin cheese, which adds an earthy and nutty flavor that blends perfectly with the cream and white wine.
Shallots bring out its subtle sweetness, while green onions add a hint of freshness.
Best of all, it’s easy to make!
10. Piccata Sauce
Sometimes, it’s not enough just to cook a piece of meat.
You want to make the meal special too.
That’s where Piccata sauce comes in.
It can turn an ordinary dish into something truly extraordinary!
This creamy, lemony sauce is incredibly easy to make and pairs perfectly with chicken, fish, or pork.
The ingredients are simple – white wine, chicken stock, lemon slices, butter, capers, and parsley – but they combine together to create something magical on your plate.
Try making this delicious sauce next time you want to give your meal a little kick!
11. Mustard Sauce
Simple recipes don’t have to be boring.
Take this mustard sauce, for example.
It’s a great way to transform veal cutlets into something really special.
The combination of white wine and cream gives the dish an amazing flavor, while the seeded mustard adds just enough zest to make it stand out without being overpowering.
The recipe itself is incredibly easy: fry up your veal cutlets in some olive oil with ground black pepper until they’re cooked through and then add the rest of the ingredients before simmering everything together until thickened.
It’s an incredibly versatile option that goes great with any kind of meat or fish, plus it takes no time at all to prepare!
11 Must-Try Sauces for Veal Cutlets
- Creamy Dijon Sauce
- Lemon Cream Sauce
- Balsamic Sauce
- Parmesan cream sauce
- Tomato Sauce
- Mushroom and Whiskey Sauce
- Thyme Butter Sauce
- Mushroom-Wine Sauce
- Bleu Bénédictin Sauce
- Piccata Sauce
- Mustard Sauce
- Pick your favorite sauce from this collection to serve with your veal cutlets.
- Prepare all of the required ingredients.
- Enjoy your meal in no time!