Not quite sure what to do with your veal chops?
These 11 delicious sauces for veal chops make a perfect pairing.
Veal chops often have a mild flavor and delicate texture, so it’s important to use the right prepping techniques and ingredients when cooking them.
That’s why having an accompanying sauce is imperative; it adds depth of flavor, prevents drying out the meat, and creates an incredibly tender dish.
I highly recommend trying out these 11 sauce recipes full of bold flavors that will tantalize everyone’s taste buds!
From fruity chutneys to herb-filled compounds, these sauces take veal chops up a notch.
When you’re feeling fancy and want to whip up an impressive dish, try making Cabernet Sauce.
This savory sauce is perfect for special occasions, and it pairs wonderfully with veal rib chops.
It’s easy to make at home even if you don’t have much experience in the kitchen.
- Start by heating olive oil, thyme sprigs, and garlic together until fragrant.
- Then brown the veal rib chops on both sides before adding the Cabernet Sauvignon wine.
- Simmer everything until most of the wine has been absorbed before adding chopped shallots, butter, flour, and beef stock to thicken it all up.
- Finally, add a pinch of salt and pepper for flavor and serve over your favorite potato puree or roasted potatoes.
I’ve loved mushroom sauce since I was a child.
It’s so flavorful and comforting, especially when served over roast pork or steak.
But this classic dish can also be enjoyed with potatoes and chicken.
This recipe for mushroom sauce is made with wild mushrooms, white wine, garlic, onion, and cream – all simmered together to create an incredibly rich sauce that will bring out the best in whatever you serve it on.
You can make this easy-to-follow recipe ahead of time so all you have to do is reheat it before serving.
The next time you’re looking for a delicious accompaniment for your main course, look no further than this flavorful mushroom sauce.
Who can resist a classic piccata sauce?
With its buttery, garlicky and lemony flavor, it’s a sure hit.
This delicious sauce is incredibly versatile – you can use it on almost any meat to amp up the flavor.
Perfect for veal chops, chicken breasts, or even fish filets!
- To make it, start by heating some olive oil in a pan and adding garlic and shallot.
- Cook until fragrant then add white wine and let reduce by half.
- Add butter to the pan and stir until melted, then whisk in flour until fully incorporated.
- Pour in chicken broth while stirring continuously then season with salt & pepper (optional).
- Squeeze in lemon juice from half of the lemon before adding capers (in brine).
- Reduce heat and simmer for about 10 minutes until thickened.
- Serve with your favorite protein and enjoy!
When nothing else will do, a White Wine Sauce is the perfect way to elevate your meal.
This classic French sauce is simple yet flavorful, with the white wine providing an acidic flavor while the butter adds richness.
Plus, it’s incredibly easy to make.
The veal chops can be served as-is or with a side of vegetables like mushrooms, carrots, and potatoes.
But when you add this delicious white wine sauce on top, it elevates the dish into something truly special.
Whether you serve it alongside steak or fish, this white wine sauce will take any dinner up a notch!
Truly, there’s nothing quite like a cherry pepper sauce to give your meat dishes that extra kick.
This flavorful and spicy sauce is the perfect accompaniment to veal chops or any other type of protein you’re looking to jazz up.
The combination of hot cherry peppers, white wine, olive oil, and salted butter creates an irresistible mix of sweet and savory flavors that will make your taste buds dance with delight.
And since it takes only minutes to whip up this tasty condiment, you can have a delicious gourmet meal on the table in no time at all!
Once you’ve had this velvety Mushroom Herb Wine Sauce, you’ll never want to dine without it.
This luxurious sauce is the perfect accompaniment to your favorite steak, pork chops, or chicken.
The earthy flavor and texture of mushrooms combined with the herbal notes of rosemary, thyme, and parsley make it a must-have for any dinner table.
It’s also an excellent option if you’re looking for something a little more special than just plain butter or gravy – try it over mashed potatoes or as a topping on grilled vegetables!
Plus, its rich umami taste is sure to impress even the pickiest eaters.
I won’t lie – this sauce is a game-changer.
Chimichurri Sauce has gained popularity in recent years because of its bold flavor and versatility.
It’s the perfect accompaniment to almost any dish, from grilled meats to roasted vegetables.
The combination of fresh herbs, garlic, olive oil, red wine vinegar, salt, and oregano makes for an unforgettable taste.
Plus it only takes minutes to prepare!
Once you try chimichurri sauce, you may never go back to your usual condiments again.
When you mix together chicken broth, capers, red onion, and olive oil, you get a fantastic sauce that is full of flavor.
This combination of ingredients brings out the best in any dish it’s added to – especially veal chops.
Caper and sage sauce adds depth and complexity to the dish, while still keeping it light and delicate.
It offers a hint of sweetness from the chicken broth, a kick from the capers, and an aromatic herbal note from the sage all at once.
And best of all?
It’s easy to prepare!
Just add all your ingredients together – no cooking instructions required – for a delicious meal that everyone will love.
Treat yourself to something special with this rosemary butter sauce.
This delicious and easy-to-make sauce is the perfect accompaniment for veal chops or any other meaty dish.
It’s a delightful blend of white wine, rosemary, thyme, and butter that adds so much flavor without overpowering the natural taste of the food.
The secret is in the fresh herbs – they make all the difference!
And if you want extra depth of flavor, try adding some minced garlic too.
Whether you’re looking for an impressive dinner party recipe or just want to treat yourself to something special, give this rosemary butter sauce a try!
10. Bearnaise Sauce
Who doesn’t love a good bearnaise sauce?
This classic French butter-based sauce is the perfect accompaniment to steak, fish, and vegetables.
It’s surprisingly easy to make at home and adds an extra layer of flavor that will take your dish from ordinary to extraordinary.
The key ingredients are white wine vinegar, shallots, peppercorns, bay leaf tarragon leaves, egg yolks, and butter.
You can also add lemon juice or Worcestershire sauce for a bit of acidity.
So why not give it a try?
Your family dinner just got a lot more interesting with this mustard and sage sauce.
It’s the perfect accompaniment to veal loin chops, but it can also add flavor to beef or pork dishes.
The combination of Dijon mustard and rubbed sage gives a complexity to the sauce that your taste buds will love.
A hint of butter and fresh sage leaves bring out all the flavors, making each bite even more delicious than the last.
A few simple ingredients are all you need to make this easy yet elegant sauce – try it now for an unforgettable dining experience.
11 Best Sauces for Veal Chops
- Cabernet Sauce
- Mushroom Sauce
- Piccata Sauce
- White Wine Sauce
- Cherry-Pepper Sauce
- Mushroom Herb Wine Sauce
- Chimichurri Sauce
- Caper and Sage Sauce
- Rosemary Butter Sauce
- Bearnaise Sauce
- Mustard Sage Sauce
- Pick your favorite sauce from this collection to serve with your veal chops.
- Prepare all of the required ingredients.
- Enjoy your meal in no time!