Are you not sure what sauce to pair with your delicious chicken meatballs?
Well, I’ve done the research for you and compiled 15 of my favorite sauces for chicken meatballs.
From classic flavors like marinara and creamy alfredo sauces to unique twists like Honey Garlic and spicy chili lime sauces, this list has a sauce for every palate.
These flavorful and comforting recipes are perfect to make an impressive dinner entrée or an easy appetizer for entertaining friends.
Serve them alongside toothpicks as part of a tapas-style spread, add some vegetables as sides, or enjoy them on their own—there are no wrong answers here!
Ready to dig in?
Let’s dive into these 15 yummy sauces and explore what they have to offer.
1. Cream Sauce
Creamy sauces are a classic and always welcome addition to any meal.
They’re great for adding extra flavor, texture, and creaminess to meals like meatballs or casseroles.
This creamy sauce is made with butter, flour, chicken broth, sour cream (or Greek yogurt or heavy cream), paprika for a little spice, salt, and pepper for seasoning.
It’s so easy to make – just melt the butter in a pan then whisk in the flour until it forms a paste before adding your liquids and spices.
A smooth and delicious sauce that can be used on all kinds of dishes!
Plus you can customize it according to your taste by adding more paprika if you like things spicier or more sour cream if you want it thicker.
Garlicky, spicy, and sweet – honey garlic sauce is a flavor sensation you won’t soon forget.
This unforgettable combination of honey, Sriracha hot sauce, soy sauce, and minced garlic adds a punch to any dish.
Whether you use it as a marinade or as an accompaniment to your favorite meatballs or fried chicken wings, this sauce is sure to liven up your meal.
The best part? It’s super easy to make and takes no time at all!
So next time you want something unique for dinner, why not give this delicious honey garlic sauce a try?
I’ve loved mushroom sauce ever since I first tried it.
It’s a comforting and savory sauce that can be served with so many dishes.
It’s creamy, flavorful, and has just the right amount of umami.
Plus, it has a hint of sweetness from the onions and mushrooms which really make this dish stand out.
The best part is that you can customize this sauce however you want to fit your tastes.
Add some herbs for more flavor or use different types of mushrooms to give it an extra kick.
You can even use heavy cream for an even richer taste!
Why not add some extra kick to your meals with a delicious Cajun cream sauce?
This creamy, flavorful combination of onion and bell pepper is sure to tantalize your taste buds.
With just the right amount of Cajun seasoning, it’s perfect for adding a zesty flavor to any dish.
Whether you’re making meatballs or grilled chicken, this sauce will take it up another notch.
Plus, it’s easy and quick to make.
When you combine salty, sweet, and a little heat all in one sauce — it can only mean one thing: Teriyaki Sauce.
This classic Japanese condiment is incredibly versatile and adds umami flavor to whatever dish you’re making.
It’s perfect for chicken meatballs, stir-fries, sandwiches, marinades, and much more.
And the best part?
It takes less than ten minutes to make!
The key ingredients are soy sauce, sesame oil, honey (or sugar), garlic and ginger – but feel free to add other seasonings like sriracha or chili flakes for an extra kick of flavor.
Once you have your ingredients, marinara sauce is a cinch to make.
It’s a great way to use up leftover tomatoes and tomato paste, and it’s the perfect base for many dishes including chicken meatballs, lasagna, and more.
The simple combination of spices combined with the sweetness of the onions creates a wonderful balance that’s full-flavored yet light.
And as an added bonus, it freezes well too!
So why not whip up a double batch next time you find yourself in the kitchen?
I love cheese – it makes just about everything taste better.
So when I heard about garlic Parmesan sauce, I knew I had to try it.
This creamy garlic Parmesan sauce is the perfect combination of savory and sharp flavors.
The creamy texture of the cheese complements the subtle sweetness of the onions and garlic perfectly.
You can use this sauce with a variety of dishes like chicken meatballs, roasted veggies, or even as a dip for breadsticks or chips.
It’s sure to be a crowd-pleaser!
When nothing else will do, creamy honey mustard sauce is the answer.
This delicious combination of honey and mustard packs a flavor punch that’s hard to beat.
It’s sweet and savory with just a hint of zing from the mustard.
It pairs perfectly with chicken meatballs, nuggets, or virtually any other type of protein you can think of.
The cream adds richness while the parsley complements it all with freshness and color.
Try it once and you’ll be hooked!
9. Tomato Sauce
It’s tough to beat a classic tomato sauce.
It’s the perfect base for all kinds of dishes, from chicken meatballs to lasagna and more.
It’s easy to make too – just sauté some onion and garlic in olive oil until tender, then add crushed tomatoes and let it all simmer together.
The result is a rich, flavorful sauce that will take your meal up several notches!
My favorite way to enjoy this sauce is with pasta or over roasted vegetables – but I’m sure you’ll find lots of other uses for it as well!
Sweet, tangy, and delicious — that’s what I think of when I hear the words “sweet and sour sauce.”
This classic Chinese condiment is a must-have for any gathering or party.
It pairs perfectly with meatballs, chicken wings, egg rolls, and just about anything else you can think of.
The combination of ketchup, mirin (a type of rice wine), soy sauce, vinegar, and sugar makes for a truly delicious mixture that will have your taste buds singing with joy.
You can easily make this at home by mixing all the ingredients together in a bowl until it becomes thickened to your desired consistency.
If you want something even easier, grab a bottle at your local grocery store.
11. Cranberry Sauce
Oh my, cranberry sauce is such a versatile condiment.
It’s sweet and tart, and it pairs perfectly with savory dishes like meatballs and roasted turkey.
Plus, you can easily customize cranberry sauce to your taste.
Add chili powder for some heat or honey for extra sweetness.
You can also add olive oil and whole wheat flour to thicken it up a bit – perfect for slathering on top of your favorite dish!
It’s easy to make too: just mix all the ingredients together in a bowl until they are fully incorporated.
Then let the mixture sit in the refrigerator overnight before serving.
12. Tzatziki Sauce
Everybody knows that Tzatziki is the perfect accompaniment to Greek food.
But what makes this sauce so special?
I believe it’s all about the ingredients – fresh cucumber, garlic, red bell pepper, onion, and herbs like oregano, parsley and dill are combined with a base of nonfat Greek yogurt and lemon juice.
This combination gives it a creamy yet light flavor that pairs perfectly with any traditional Greek dish.
It’s also versatile enough to be used as a dip for vegetables or slathered over grilled meats like chicken or fish.
It’s sure to turn any meal into something special!
13. Peanut Sauce
I love Asian flavors and this peanut sauce is one of my favorites.
It’s an incredibly flavorful blend of red curry paste, coconut milk, and crunchy peanut butter that will have you coming back for more.
This creamy, spicy-sweet sauce is perfect for noodles, salads, sandwiches, wraps – you name it!
You can even use it as a dipping sauce with meatballs or spring rolls.
It takes just minutes to make but the flavor profile is complex and tantalizing.
A little goes a long way in adding depth to any dish so don’t be afraid to get creative with it!
Exotic, flavorful, and so creamy!
That’s what I think when I make this mango coconut sauce.
I love that it’s made with just a few simple ingredients but has such an amazing flavor.
Plus, the blend of sweet and savory is spot on!
You can serve this over your favorite protein like chicken or fish.
Or take it up a notch by adding in some julienned red bell pepper and frozen peas (or edamame).
It’s also great as a dip for meatballs or as a topping for tacos.
Garnish with chopped honey-roasted peanuts, diced green onion, fresh cilantro, and hot sauce if desired.
This sauce will add bold new flavors to any dish you try it on!
Lemony, garlicky, and slightly sweet – this simple white wine sauce is the perfect accompaniment to almost any dish.
The combination of shallots and garlic adds a depth of flavor that’s hard to ignore.
A splash of white wine brings everything together perfectly.
And then there are the lemon slices which add a bright, refreshing finish.
This sauce works wonderfully with chicken, pork chops, meatballs – you name it! It’s also incredibly easy to make yet surprisingly complex in flavor.
So try it out next time you need something special for your meal.
What are some good sauces for chicken meatballs?
There are many delicious sauces that can be paired with chicken meatballs, such as marinara sauce, alfredo sauce, pesto sauce, or even a rich gravy. To make a flavorful gravy, combine chicken broth, kosher salt, and ground cumin in a saucepan and cook until it thickens. Drizzle the gravy over cooked meatballs for a delicious and savory meal.
How do I make chicken meatballs?
To make chicken meatballs, mix together ground chicken, gluten-free breadcrumbs, an egg, and seasonings like kosher salt and ground cumin. Use a teaspoon to form the mixture into small meatballs and place them on a baking sheet. Bake the chicken meatballs in the oven until they are fully cooked, then serve them with your favorite sauce.
Can I use ground chicken to make meatballs?
Yes, ground chicken is a great option for making meatballs, especially if you are looking for a leaner and lighter alternative to beef or pork. You can use ground chicken to make both classic and creative meatball recipes, such as spicy chicken meatballs or Asian-inspired chicken meatballs.
What’s the best way to cook chicken meatballs?
One of the easiest ways to cook chicken meatballs is to bake them on a baking sheet in the oven. This method ensures that the meatballs cook evenly and are fully cooked through. You can also cook the meatballs in a skillet over medium heat until they are browned and crispy.
What are some common ingredients in chicken meatball recipes?
Common ingredients in chicken meatball recipes include ground chicken, gluten-free breadcrumbs, egg, kosher salt, ground cumin, garlic powder, onion powder, and Parmesan cheese. You can adjust the seasonings to suit your taste preferences and experiment with different ingredients like fresh herbs or diced vegetables.
Can I make chicken meatballs without breadcrumbs?
Yes, if you are following a gluten-free or low-carb diet, you can make chicken meatballs without breadcrumbs. Instead, you can use almond flour or coconut flour as a substitute to bind the mixture together.
How do I prevent chicken meatballs from falling apart while cooking?
To prevent chicken meatballs from falling apart while cooking, make sure that the mixture is well-combined and the meatballs are tightly packed. You can also chill the meatballs in the refrigerator for 30 minutes before cooking to help them hold their shape.
Can I freeze cooked chicken meatballs?
Yes, cooked chicken meatballs can be frozen for later use. Allow the meatballs to cool completely, then transfer them to an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat the meatballs, simply thaw them in the refrigerator overnight and then warm them up in the microwave or on the stovetop.
What are some creative ways to serve chicken meatballs?
Chicken meatballs are versatile and can be served in many different ways. You can serve them over pasta with your favorite sauce, in a meatball sub with melted cheese and marinara sauce, or as an appetizer with toothpicks and dipping sauce. You can also try adding different flavors to the meatballs, such as feta cheese, sundried tomatoes, or spinach, for a unique twist.
How do I know when chicken meatballs are cooked all the way through?
To ensure that chicken meatballs are fully cooked, use a meat thermometer to check the internal temperature. The temperature should read 165°F (74°C) when inserted into the center of a meatball. Alternatively, you can cut open a meatball to check that it is no longer pink and the juices run clear.
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15 Sauces for Chicken Meatballs You’ll Love
- Cream Sauce
- Honey Garlic Sauce
- Mushroom Sauce
- Cajun Cream Sauce
- Teriyaki Sauce
- Marinara Sauce
- Garlic Parmesan Sauce
- Creamy Honey Mustard Sauce
- Tomato Sauce
- Sweet and Sour Sauce
- Cranberry Sauce
- Tzatziki Sauce
- Peanut Sauce
- Mango Coconut Sauce
- Lemon White Wine Sauce
- Pick your favorite sauce from this collection to serve with your meatballs.
- Prepare all of the required ingredients.
- Enjoy your meal in no time!