15 Sauces for Turkey Meatballs: Turkey Meatball Sauce Collection

Not sure what to do with a package of turkey meatballs?

Look no further than this list of 15 tasty sauces for turkey meatballs.

Turkey may not be the most exciting ingredient, but don’t let it get you down—these dishes can easily be transformed into saucier and more savory flavors!

With the right sauce to accompany your meatballs, you can create a dish that even the pickiest eaters will love.

From sweet and spicy sauces to creamy cheesy mixtures and classic cranberry sauces, there’s something on this list for everyone.

Not only are they easy to make, but they also pair perfectly with our flavorful turkey meatballs.

So grab your measuring spoons and get ready to elevate these ho-hum ingredients into a dish that is sure to wow your guests or family!

1. Maple Mustard Sauce

Let’s start with a maple mustard sauce.

It’s a thick and creamy sauce that packs a punch.

It has all the flavors of classic Dijon mustard, but the addition of sweet maple syrup offers an entirely different flavor experience.

The mayonnaise helps to thicken it up for added richness, making it perfect for coating chicken, fish, or even vegetables.

Plus, you can customize this sauce any way you want by adding fresh herbs like rosemary and thyme.

2. Cream Sauce

Creamy, savory, and delicious.

That’s what I think of when I make this fabulous cream sauce.

It goes great with turkey meatballs, grilled steak or chicken, and other hearty recipes.

The combination of butter and flour makes it thick and smooth.

The Worcestershire sauce adds a depth of flavor that ties it all together nicely.

And the herbs give it an extra kick of flavor.

This is one sauce that you’ll want to make over and over again!

3. Lemon Garlic Butter Sauce

Garlicky and zesty, this lemon garlic butter sauce is an absolute must for any meaty dish.

The combination of herbs and spices makes it a great accompaniment to turkey meatballs, burgers, steak, or even grilled vegetables.

It has just the right amount of acidity from the lemon juice, saltiness from the butter, and sweetness from the herbs.

Plus it’s easy to make with only a few ingredients!

You can also adjust how spicy you want it by adding more chili pepper flakes or hot sauce.

The possibilities are endless with this flavor-packed sauce that will bring any meal up a notch!

4. Tomato Basil Sauce

Nothing beats a classic tomato basil sauce.

It’s simple to make, and it adds an amazing depth of flavor to whatever dish you choose to serve it with.

This recipe is perfect for those days when you want something fast yet flavorful.

It only takes minutes to whip up, and it’s always a hit at the dinner table.

I personally love serving this sauce with my favorite turkey meatballs.

The combination of sweet tomatoes and fragrant basil is simply heavenly!

5. Marinara Sauce

How about letting marinara sauce be your secret advantage for making delicious meals?

Not only is it the perfect base for any pasta dish, but it can also take your meat dishes to the next level.

Take this turkey meatball recipe, for instance.

The combination of ground turkey breast, Panko breadcrumbs, Parmesan cheese, and fresh parsley makes these flavorful balls even more scrumptious when served with a rich marinara sauce.

Plus, you don’t have to worry about spending hours in the kitchen – simply combine all the ingredients and pop them into the oven while you whip up a batch of your favorite marinara sauce.

Dinner will be ready in no time!

6. Creamy Red Curry Sauce

Truly, there’s nothing like a good red curry sauce to make any dish come alive.

This creamy and flavorful coconut-based sauce is the perfect balance of sweet and savory.

The red curry paste adds depth, while the lime juice provides just enough acidity to round everything out.

Don’t be afraid to play around with it too – adding chili flakes or fresh herbs can take this already delicious recipe over the top!

Serve it with turkey meatballs, grilled chicken, and steamed vegetables…the possibilities are endless!

7. Mushroom Sauce

I won’t lie – I’m a huge fan of mushroom sauce!

It’s the perfect addition to just about any dish, especially those with meat.

The combination of umami-rich mushrooms and salty parmesan makes this sauce incredibly flavourful.

Plus, it takes only minutes to whip up.

The great thing about this recipe is that it’s super versatile – you can use any type of mushroom you like and experiment with different flavors.

If you don’t have white wine or rose on hand, don’t fret – chicken broth works just as well.

So the next time you want an easy but delicious way to jazz up your dinner, why not give this tasty mushroom sauce a try?

8. Hoisin Sauce

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Not too sweet and not too salty, this hoisin sauce is the perfect accompaniment to a variety of dishes.

I love it with turkey meatballs – the savory, slightly sweet flavor of the hoisin works so well with them!

The sesame oil adds an extra layer of richness while garlic and hot sauce give it some zing.

The peanut butter helps bring all the flavors together into a truly delicious treat.

It’s also great on grilled vegetables and stir-fries or as a dipping sauce for dumplings or egg rolls.

With just a handful of ingredients, you can whip up this tasty condiment in no time at all!

9. Romesco Sauce

Sometimes, the simplest recipes have the most complex flavors.

This is certainly true of Romesco sauce.

With only a few ingredients, it has a wonderfully deep flavor that can make any dish more exciting.

The blend of roasted red peppers and almonds gives it a unique nutty-smokey taste.

The sun-dried tomatoes add sweetness, while the sherry vinegar brings an extra layer of tanginess to balance out all the flavors.

It’s also incredibly versatile so you can use it as a dip with vegetables or even as a marinade for chicken or beef dishes.

10. BBQ Sauce

Who doesn’t love a good BBQ sauce?

This homemade recipe is the perfect balance of sweet and tangy, with just enough kick to bring out all the flavors.

The Stone House Seasoning adds an extra depth of flavor that will make your recipes stand out.

Plus, you can adjust its spiciness by adding some hot sauce or chili flakes to taste.

Try it with turkey meatballs, ribs, and burgers—the possibilities are endless!

11. Pumpkin Sage Sauce

My family loves pumpkin.

From pies to soups, we never tire of this delicious flavor.

So when I stumbled across a recipe for pumpkin sage sauce, I knew it had to be tried!

The combination of ghee and olive oil creates the perfect base for the onions and garlic.

When combined with Italian seasoning, it’s a heavenly blend you won’t soon forget.

Add in the rest of the ingredients – including chicken stock, parmesan cheese, heavy cream, maple syrup, and fresh sage – and voila!

A creamy sauce that perfectly complements meaty recipes like turkey meatballs or roasted pork loin.

It’s so simple but also incredibly tasty at the same time – something my whole family enjoys again and again.

12. Pepper Sauce

How about a little kick to your dishes?

This pepper sauce is the perfect way to add a bit of spice and flavor.

It’s made up of simple ingredients that you likely already have in your kitchen: red peppers, shallots, tomato puree, vegetable stock, oil, and some salt and pepper for seasoning.

Once it’s ready — which takes just over an hour — you can use it on all kinds of recipes from turkey meatballs to pork chops. It’ll give them life!

13. Peanut Sauce

I love Asian cuisine, and this peanut sauce is an easy way to add some delicious flavor to your dishes.

It’s light yet packed with flavor from the soy sauce, rice wine vinegar, sesame oil, and ground ginger.

The honey and lime juice give it a nice hint of sweetness while the garlic adds just the right amount of kick.

You can use it as a marinade or dip for meaty recipes like turkey meatballs or even grilled chicken skewers.

Or you can also enjoy it as a condiment on sandwiches or salads for an extra boost in flavor.

Try making some today – this recipe is quick and simple, so you won’t have to spend too much time in the kitchen!

14. Apricot Sauce

Oh my, the smell of this apricot sauce is tantalizing!

The combination of sweet and savory flavors makes it a perfect pairing for turkey meatballs or other hearty dishes.

This delicious sauce involves sautéing red onion, garlic, ginger, and spices in olive oil to start.

Then you add breadcrumbs or matzo meal to create a thick texture.

Next comes chicken broth, ground turkey, and mint leaves that are blended together with egg before being shaped into balls or patties.

You can then simmer the flavorful apricot sauce by adding dried Turkish apricots and cinnamon sticks in butter and tomato paste until everything thickens up nicely.

Finally, top off your dish with sliced almonds for an extra crunchy finish!

15. Cranberry Sauce

I’m sure you’ve tried cranberry sauce before, but this recipe takes it to a whole new level.

This delicious sauce is the perfect accompaniment to turkey meatballs, burgers, and other savory dishes.

The combination of tart cranberries with savory seasonings creates an unforgettable flavor that’s sure to impress.

Plus, it only takes minutes to make!

Plus, this tasty condiment can be made ahead of time so you don’t have to worry about making it at the last minute.

This way, you’ll always be ready for those unexpected guests or impromptu dinner parties!

FAQs

How does Gordon Ramsay make meatball sauce?

To prepare the meatball sauce, Gordon Ramsay suggests heating some olive oil in a pan and gently frying shallots, garlic, and chilli until they become soft, which should take around 2-3 minutes. Next, he recommends adding a splash of white wine to deglaze the pan and then adding tinned tomatoes, along with some basil, oregano, and seasoning. Cook the mixture until it reaches a desired consistency and flavor. This sauce can be served over meatballs or any pasta of your choice.

What is meatball sauce made of?

Meatball sauce can be made from a variety of ingredients, but most commonly it consists of tomato-based sauce. The sauce may include olive oil, shallots, garlic, red pepper flakes, canned tomatoes, tomato paste, basil, oregano, salt, and pepper. Other ingredients such as red wine, beef broth, or parmesan cheese can also be added to enhance the flavor.

What to pair with turkey meatballs?

Turkey meatballs pair well with a variety of sides and sauces. Some popular options include:

• Whole wheat spaghetti with marinara sauce
• Brown rice with stir-fried vegetables
• Mashed sweet potatoes and green beans
• Quinoa with roasted vegetables
• Couscous with a side salad
• Creamy mushroom sauce with sautéed spinach

These are just a few ideas, but the possibilities are endless depending on personal taste preferences and dietary needs.

What’s a good sauce for turkey meatballs and rice?

A delicious sauce to pair with turkey meatballs and rice is a tangy cranberry sauce. Simply simmer some canned cranberry sauce with orange juice, honey, and a dash of cinnamon until it becomes a smooth and flavorful sauce. You can adjust the sweetness and tartness to your liking. This sauce provides a great contrast to the savory and mild flavors of the turkey meatballs and rice.

What are some popular ways to serve meatballs?

Meatballs can be served in a variety of ways, such as with spaghetti and tomato sauce, in a meatball sub sandwich, with mashed potatoes and gravy, or as an appetizer with a dipping sauce.

How do I make moist and flavorful turkey meatballs?

To make moist and flavorful turkey meatballs, use a combination of breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, and egg as a binder. Add some salt and pepper to taste, mix everything together with ground turkey, and bake in the oven until cooked through.

What is the difference between meatballs and meatloaf?

Meatballs are typically smaller and rounder than meatloaf, and they are often served with a sauce or in a pasta dish. Meatloaf, on the other hand, is a larger loaf-shaped dish made with ground meat, breadcrumbs, and other ingredients, and it is often served sliced.

What’s an easy meatball recipe that uses ground beef?

To make easy meatballs using ground beef, mix together the ground beef with breadcrumbs, minced garlic, chopped parsley, egg, salt, and pepper. Form the mixture into balls and bake in the oven until cooked through.

What dipping sauce goes well with meatballs?

Meatballs can be served with a variety of dipping sauces, such as marinara sauce, BBQ sauce, sweet and sour sauce, honey mustard sauce, or tzatziki sauce, depending on personal taste preferences.

Conclusion

In conclusion, turkey meatballs are a healthy and delicious meal option that can be enjoyed in a variety of ways, especially when paired with the perfect sauce.

From tangy cranberry sauce to cheesy dipping sauce, there are countless options to choose from. You can try the classic Italian tomato sauce or the sweet and spicy honey cocktail sauce.

The meatball recipe is simple and versatile, just mix ground turkey with breadcrumbs, egg, onion, garlic, oregano, salt, and pepper.

You can bake turkey meatballs in the oven or cook them in a pan, depending on your preference. Don’t forget to add some garlic powder and cayenne pepper for extra flavor.

Worcestershire sauce and green onion can also be added for a unique twist. Once your meatballs are cooked, serve them over rice or pasta and top with your favorite sauce.

With these 15 best sauces for turkey meatballs, you’ll be sure to sign up for another serving!

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