Fettuccine is one of the most popular pasta dishes around and it’s no surprise why.
This delicious dish is easy to make, full of flavor, and can be served with a variety of sauces.
From creamy Alfredo sauce to spicy arrabbiata, there are so many options when it comes to choosing the perfect sauce for your fettuccine.
But how do you know which one will taste best?
In this article, I’ll share my top 10 favorite sauces for fettuccine that are sure to please even the pickiest eater.
Let’s get started!
Why Use A Sauce with Fettuccine?
Fettuccine is a type of pasta that pairs well with many different sauces.
The wide, flat noodles are perfect for capturing and holding onto the sauce, making it easier to enjoy every bite.
Fettuccine also has a mild flavor that allows the flavors of the sauce to shine through without overpowering them.
When choosing a sauce for fettuccine, look for something creamy or thick like Alfredo or carbonara.
These types of sauces will coat each strand evenly and provide plenty of flavor in every bite.
If you’re looking for something lighter, try a tomato-based sauce such as marinara or arrabbiata.
These sauces will still cling to the noodles but won’t be as heavy on your palate.
For an extra kick, add some freshly grated Parmesan cheese or herbs like basil and oregano before serving.
The 10 Best Sauces for Fettuccine
Fettuccine is a delicious pasta that can be paired with a variety of sauces.
If you’re looking for the best sauce to complement your fettuccine dish, here are ten options to consider:
Alfredo sauce is a creamy white sauce made from butter, cream, and Parmesan cheese.
It was created in Rome by restaurateur Alfredo di Lelio in the early 1900s as a way to make his pregnant wife’s food more palatable.
The original recipe only called for butter and Parmesan cheese, but over time it has evolved to include cream as well.
- To Make It: To make Alfredo sauce, start by melting butter in a pan over medium heat. Once melted, add heavy cream and bring the mixture to a simmer. Reduce the heat to low and stir in grated Parmesan cheese until it is completely melted into the sauce. Season with salt and pepper to taste before serving.
- Varieties: There are many variations of Alfredo sauce that can be made using different ingredients such as garlic, herbs, or even bacon bits for added flavor. Additionally, some recipes call for adding milk instead of cream for a lighter version of the classic dish.
- Common Uses: Alfredo sauce is most commonly served with fettuccine pasta but can also be used on other types of pasta, pizza, and even in casseroles. It can also be used as a dip for veggies or chips.
Garlic cheddar cheese sauce is a creamy, cheesy sauce made with garlic and cheddar cheese.
It’s often used as a topping for pasta dishes, such as fettuccine.
- To Make It: To make garlic cheddar cheese sauce, you’ll need butter, flour, milk, garlic powder or fresh minced garlic cloves, salt and pepper to taste, and shredded sharp cheddar cheese. Begin by melting the butter in a medium-sized pot over medium heat. Once melted add the flour and whisk until combined. Slowly pour in the milk while continuing to whisk until all of the ingredients are fully incorporated into a thick paste-like consistency. Add in the garlic powder or fresh minced garlic cloves along with salt and pepper to taste. Reduce heat to low and continue stirring until mixture begins to thicken up slightly before adding in the shredded sharp cheddar cheese one handful at a time while stirring continuously until all of the cheese has been added and melted into the sauce.
- Varieties: There are many variations on this classic recipe that can be made depending on your tastes or dietary needs such as using vegan cheese, different types of cheese, or substituting other ingredients such as cream cheese or sour cream.
Tomato cream sauce is a creamy, tomato-based sauce made with tomatoes, cream, and seasonings.
It’s a popular pasta sauce that can be used to top any type of pasta.
- To Make It: To make tomato cream sauce, start by sautéing garlic in olive oil until fragrant. Then add canned diced tomatoes and simmer for about 10 minutes. Add heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes or until the desired consistency is reached.
- Varieties: There are many variations of this classic Italian dish including adding fresh herbs such as basil or oregano, different types of cheese such as Parmesan or mozzarella, vegetables like mushrooms or bell peppers, and even ground beef or sausage for added protein.
- Common Uses: Tomato cream sauce is most commonly served over fettuccine noodles but it can also be used on other types of pasta such as penne or rigatoni. It can also be used as a pizza topping instead of traditional marinara sauce for a unique twist on the classic dish.
Basic Garlic Butter Tomato Sauce is a classic Italian sauce made with tomatoes, garlic, butter, and herbs.
It’s a simple yet flavorful sauce that can be used to dress up any pasta dish.
- To Make It: To make the sauce, start by sautéing garlic in butter until it’s fragrant. Then add canned or fresh tomatoes and simmer for about 10 minutes. Add salt and pepper to taste and stir in some fresh herbs like basil or oregano for extra flavor. Simmer for another 5 minutes before serving over your favorite pasta dish.
- Varieties: There are many variations of this classic tomato sauce that you can try out depending on what ingredients you have on hand. For example, you could add white wine or cream to give the sauce a richer flavor; use crushed red pepper flakes for some heat; or add mushrooms or olives for an earthy flavor profile.
- Common Uses: This basic tomato sauce is incredibly versatile and can be used as a base for many different dishes such as lasagna, baked ziti, eggplant parmesan, spaghetti, and more. It can also be used to make a delicious pizza sauce.
Garlic butter sauce is a simple yet flavorful sauce made from butter, garlic, and herbs.
It’s creamy, garlicky, and slightly sweet with a hint of nuttiness.
The combination of ingredients creates an incredibly rich and savory flavor that pairs perfectly with pasta dishes like fettuccine.
- To Make It: To make garlic butter sauce, start by melting some butter in a pan over medium heat. Once the butter has melted, add minced garlic and cook until fragrant (about 1 minute). Then add your favorite herbs such as parsley or basil for extra flavor. Finally, season with salt and pepper to taste before serving over your favorite pasta dish.
- Varieties: There are many variations on the classic garlic butter sauce recipe including adding cream or white wine for added richness; Parmesan cheese for extra depth of flavor; lemon juice or zest for brightness; red pepper flakes for spice; mushrooms for texture; or even bacon bits for smokiness.
- Common Uses: Garlic butter sauce is most commonly used as a topping on pasta dishes like fettuccine or macaroni and cheese. It can also be used to make garlic bread, as a dip for vegetables and chips, or as a glaze for roasted meats or seafood.
Mushroom sauce is a creamy, savory sauce made from mushrooms and other ingredients such as butter, cream, garlic, shallots, herbs, and spices.
It can be served over pasta dishes like fettuccine or used as a topping for meats like steak or chicken.
- To Make It: To make mushroom sauce at home you will need butter, mushrooms (any variety), garlic cloves (minced), shallots (minced), white wine (optional), heavy cream or half-and-half, fresh parsley leaves (chopped) and salt and pepper to taste. Begin by melting the butter in a large skillet over medium heat. Add the mushrooms and cook until they are golden brown. Then add the garlic and shallots and cook for another minute before adding the white wine if using it. Simmer until most of the liquid has evaporated then add the cream or half-and-half along with some chopped parsley leaves. Simmer until thickened then season with salt and pepper to taste before serving over your favorite pasta dish like fettuccine.
- Varieties: There are many variations of mushroom sauce including ones made with Marsala wine, balsamic vinegar, sour cream or cream cheese, or even a combination of different mushrooms. You can also add other ingredients like onions, bell peppers, or bacon for additional flavor.
- Common Uses: Mushroom sauce is often served over pasta dishes like fettuccine or used as a topping for meats like steak or chicken. It can also be used as a sauce for pizza or as a dip for appetizers.
7. Pesto Sauce
Pesto is a traditional Italian sauce made from fresh basil, garlic, olive oil, pine nuts, Parmesan cheese and salt.
It originated in Genoa, Italy and is traditionally served with pasta dishes.
- To Make It: To make pesto sauce at home, you’ll need to gather the ingredients listed above and then blend them together in a food processor or blender until they form a thick paste. You can adjust the consistency of the sauce by adding more or less olive oil as needed.
- Varieties: There are many variations on traditional pesto sauce that use different herbs and spices such as cilantro, parsley, oregano or even sun-dried tomatoes instead of basil. Some recipes also call for walnuts instead of pine nuts for added crunchiness.
- Common Uses: Pesto is most commonly used as a condiment for pasta dishes but it can also be used to flavor soups and stews or spread onto sandwiches and wraps. It’s also great when mixed into mashed potatoes or stirred into scrambled eggs for an extra burst of flavor!
Carbonara sauce is an Italian pasta dish made with eggs, cheese, bacon or pancetta, and black pepper.
It is a creamy sauce that coats the pasta and has a rich flavor.
- To Make It: To make carbonara sauce, start by cooking the bacon or pancetta in a skillet until it’s crispy. Then add garlic and cook for another minute before adding white wine to deglaze the pan. Once the wine has cooked off, whisk together eggs and Parmesan cheese in a bowl until combined. Add this mixture to the skillet along with some freshly ground black pepper and stir everything together until it’s thickened into a creamy sauce.
- Varieties: There are many variations of carbonara sauce that can be made depending on personal preference. For example, some recipes call for cream instead of egg yolks or use different types of cheeses such as pecorino romano or gorgonzola instead of Parmesan cheese.
- Common Uses: Carbonara sauce is most commonly served over fettuccine noodles but can also be used as a topping for pizza or as a filling for ravioli.
Spinach artichoke sauce is a creamy, cheesy sauce made with spinach and artichokes.
It’s usually served over pasta or as a dip for chips or vegetables.
- To Make It: To make spinach artichoke sauce, you’ll need fresh spinach, canned artichokes, cream cheese, Parmesan cheese, garlic powder, onion powder, and salt and pepper to taste. Start by sautéing the spinach in a pan until it wilts. Then add the drained and chopped artichokes to the pan and cook for another few minutes. Add the cream cheese to the pan along with all of the seasonings and stir until everything is combined. Finally, add in the Parmesan cheese and stir until melted into the sauce.
- Varieties: There are many variations on this classic dish that can be made depending on your tastes or dietary needs. For example, you could use vegan cream cheese instead of regular cream cheese if desired; swap out Parmesan for vegan parmesan; use frozen spinach instead of fresh; or even add some diced tomatoes for extra flavor!
- Common Uses: Spinach artichoke sauce is most commonly served over pasta, but can also be used as a dip for chips, vegetables, or bread. It can also be used as a topping for pizza or as an ingredient in casseroles.
10. White Wine Sauce
White wine sauce is a creamy, flavorful sauce made from white wine, butter, and cream.
It’s often used to top pasta dishes such as fettuccine or linguine.
- To Make It: To make white wine sauce, start by melting butter in a pan over medium heat. Once the butter has melted, add minced garlic and cook for 1-2 minutes until fragrant. Then add the white wine and bring to a simmer. Simmer for 5 minutes until the liquid has reduced by half. Add heavy cream and stir to combine. Simmer for an additional 5 minutes until the sauce has thickened slightly. Finally, season with salt and pepper to taste before serving over your favorite pasta dish!
- Varieties: There are many variations of white wine sauces that can be made depending on what ingredients you have on hand or what flavors you prefer! For example, you can add fresh herbs like thyme or rosemary for extra flavor; use different types of cheese such as Parmesan or Gruyere; substitute chicken broth for some of the white wine; or even add mushrooms or other vegetables for a heartier sauce.
- Common Uses: White wine sauce is often served with pasta dishes such as fettuccine or linguine. It can also be used to flavor sauces for other dishes such as chicken, fish, or vegetables.
In conclusion, there are many delicious sauces that can be used to enhance the flavor of fettuccine.
From traditional Alfredo sauce to more creative options like Prosciutto and Peas sauce, there is something for everyone.
The best sauces for fettuccine are Alfredo sauce, cheese garlic sauce, creamy tomato sauce, cherry tomato butter sauce, garlic butter sauce, mushroom sauce, pesto sauce, carbonara sauce, spinach artichoke sauce, and prosciutto and peas sauce.
Each sauce has its own unique flavor that can be used to create a truly delicious dish.
So, the next time you’re looking for a delicious way to enjoy fettuccine, try out one of these sauces and enjoy the delicious results.
The 10 Best Sauces for Fettuccine
- Alfredo Sauce
- Garlic Cheddar Cheese Sauce
- Tomato Cream Sauce
- Basic Garlic Butter Tomato Sauce
- Garlic Butter Sauce
- Mushroom Sauce
- Pesto Sauce
- Carbonara Sauce
- Spinach Artichoke Sauce
- White Wine Sauce
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauce recipe in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.