15 Best Sauces for Linguine Pasta

As a fan of linguine, I’m always looking for new and exciting sauces to spice up my favorite pasta dish.

I’m here to share with you 15 delicious sauces for linguine that are sure to please any palate.

From classic marinara to creamy Alfredo, there’s something for everyone to enjoy.

The Best Sauces for Linguine Pasta

With so many options, it can be hard to know which sauce is best for your dish.

Here are the 15 best sauces for linguine pasta:

1. White Sauce (Béchamel Sauce)

This classic French sauce is a great way to add some new flavor to your favorite linguine dish.

White sauce (also known as Béchamel Sauce) is creamy and cheesy, with a hint of nutmeg and garlic that adds an extra depth of flavor.

It’s easy to make, too – just heat up butter and flour in a pan until it thickens up, then add milk and seasonings until you get the desired consistency.

Pro Tip: For an even creamier white sauce, try substituting half-and-half for regular milk.

2. Marinara Sauce

Marinara sauce is one of the most popular and versatile sauces out there.

It can be used on just about any type of pasta, but I especially love it with linguine.

The combination of tomatoes, onions, garlic, herbs and spices makes for an incredibly flavorful sauce.

Plus, if you want to make it even better, adding in some chopped up vegetables or crumbled sausage takes it to the next level.

Pro Tip: If you’re looking for a creamier sauce, try adding in a dollop of ricotta cheese – YUM!

3. Creamy Alfredo Sauce

Known for its creamy and cheesy flavor, Alfredo sauce is the perfect way to add richness and complexity to your favorite linguine dish.

The best part?

It doesn’t take much time at all to make it.

All you need is butter, cream, garlic and parmesan cheese.

For a fun twist on classic Alfredo sauce, try adding some cooked bacon or mushrooms for added flavor and texture.

Pro Tip: To enhance the flavor of your Alfredo sauce even more, don’t skimp out on the garlic! Garlic adds so much depth of flavor that can really bring your pasta dish together.

4. Pesto Sauce

This list wouldn’t be complete without mentioning pesto sauce!

It’s the perfect way to take your linguine from ordinary to extraordinary.

Pesto is a classic Italian sauce made from basil, garlic, pine nuts, olive oil and parmesan cheese.

The flavor profile of this sauce pairs beautifully with linguine, making it one of my go-to sauces when I’m looking for something new and exciting.

Pro Tip: To make sure that your pesto doesn’t become too heavy or oily, opt for light olive oil instead of extra virgin olive oil.

5. Carbonara Sauce

Who can say no to a creamy and savory Carbonara sauce?

It’s the perfect way to take your linguine dish up a notch.

The combination of salty pancetta, Parmesan cheese and heavy cream creates an indulgent sauce that pairs perfectly with linguine.

You can also opt for bacon instead of pancetta – either way you’ll be in for a treat!

Pro Tip: Make sure to save some of the cooking water from boiling the pasta as it helps create the creamy texture when incorporated into the carbonara sauce.

6. Puttanesca Sauce

Puttanesca sauce is a classic Italian tomato-based sauce with olives, capers and anchovies.

It’s packed with flavor, featuring garlic, oregano and chili flakes for a nice bit of heat.

This sauce is great on linguine as it pairs nicely with the texture of the noodles.

Additionally, you can add in vegetables such as bell peppers or carrots to make it even more flavorful.

Pro Tip: If you don’t like anchovies, try adding some smoked salmon instead!

7. Gorgonzola Cream Sauce

This one is usually a hit or miss but I think everyone should try it at least once!

The Gorgonzola cream sauce is a savory and creamy sauce that pairs perfectly with linguine.

It’s made from crumbled gorgonzola cheese, white wine, heavy cream, garlic, parsley and butter.

This sauce is rich and flavorful – the perfect complement to your favorite pasta dish.

Pro Tip: For maximum flavor, cook the gorgonzola in the butter until it melts before adding in any other ingredients.

8. Garlic Butter Sauce

Super simple, yet incredibly versatile, garlic butter sauce is a great choice for anyone who loves linguine.

1. Start by sautéing some garlic in butter until it’s golden brown and fragrant (don’t let it burn!).
2. Add some white wine and freshly squeezed lemon juice to deglaze the pan, then toss your cooked pasta into the mixture.
3. Finish with salt and pepper to taste, top with fresh parsley or basil leaves, and you’ve just created an amazingly delicious dish!

Pro Tip: For a bit of tanginess, try adding some capers to the mix.

9. Vodka Sauce

Vodka Sauce is a classic Italian sauce that adds a creamy, rich flavor to your favorite pasta dish.

It’s made with tomatoes, cream, vodka and garlic for an extra kick of flavor.

I love pairing this sauce with linguine or penne pasta.

To make it even more flavorful, you can add your favorite herbs and spices like basil, oregano, or red pepper flakes.

Pro Tip: Add some grilled chicken to the dish for extra protein!

10. Clam Sauce

How about a classic?

This clam sauce is a great way to add some flavor and texture to your linguine.

It’s creamy, tangy and salty all at the same time.

The combination of fresh clams, garlic, white wine, butter, and herbs creates a delicious sauce that will bring your pasta dish to life.

Serve it with extra olives for more flavor or grated cheese on top for added richness.

Pro Tip: To get extra depth in the sauce, use fish stock instead of water when making it.

11. Roasted Red Pepper Sauce

Truly, a roasted red pepper sauce is the perfect way to add some pizzazz to your favorite linguine dish.

The combination of the sweet and slightly-smoky peppers with the creamy, tangy Greek yogurt creates an exciting flavor that pairs perfectly with many vegetables and proteins.

To make it even better, you can also add some crushed garlic, fresh basil leaves, or oregano for an extra kick of flavor.

Pro Tip: For added texture, try adding some toasted pine nuts at the end before serving!

12. Sun-Dried Tomato Sauce

Unique and delicious, sun-dried tomato sauce is a great way to add some excitement and flavor to your linguine.

1. Simply cook up the garlic in olive oil, then simmer with diced tomatoes and sun-dried tomatoes until it’s thickened.
2. Add some crushed red pepper flakes for an extra kick of spice, or Parmesan cheese if you’re looking for something creamier.

Either way, this dish will be sure to satisfy your taste buds!

Pro Tip: To make the most flavorful sun-dried tomato sauce, make sure to use ripe tomatoes and quality sun-dried tomatoes.

13. Artichoke Sauce

I bet you haven’t tried artichoke sauce with linguine before!

This creamy and nutty sauce is sure to make your pasta dish a bit more interesting.

It’s made of artichokes, cream, garlic, and Parmesan cheese for an unbeatable combination of flavors.

Plus, it only takes about 15 minutes to make so you really can’t go wrong with this one.

Pro Tip: To make the sauce extra creamy, add a tablespoon or two of butter when you’re heating up the ingredients in the pan.

14. Mushroom Sauce

Ever since I was a kid, I’ve been a fan of pasta and mushroom dishes.

This mushroom sauce is the perfect way to spice up your pasta dish.

The creamy, savory flavors of mushrooms combined with garlic, butter, and Parmesan make for an amazing combination that’s sure to satisfy even the pickiest eaters.

It’s also super easy to make – just sauté some mushrooms in butter, add garlic and Parmesan cheese, then simmer until it thickens into a delicious sauce.

Top off your linguine with this flavorful sauce for a unique twist on classic Italian fare.

Pro Tip: For extra flavor, try adding some fresh herbs like thyme or rosemary to the mix!

15. Chimichurri

Lastly, why not try a classic Argentinian sauce to spice up your linguine?

Chimichurri is a simple, yet flavorful blend of parsley, garlic, olive oil, and vinegar.

It’s great for adding a zesty kick to your dish without being too overpowering.

I recommend using it as a marinade for steak or fish before grilling, or simply toss it with some hot pasta for an easy dinner.

Pro Tip: If you like extra heat in your dishes, add in some red pepper flakes or jalapenos to the mix.

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