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46 Best Linguine Recipes (Easy Linguine Pasta Recipes)

If you’re looking for some easy yet super tasty linguine recipes to try, then you’ve come to the right place.

Linguine is a type of pasta that is long and thin, making it the perfect choice for a variety of dishes.

Whether you’re in the mood for a light and refreshing seafood pasta or hearty and comforting linguine chicken recipes, there’s sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these linguine pasta recipes a try!

Linguine Recipes

46 Best Linguine Recipes (Easy Linguine Pasta Recipes)

Linguine Pasta Recipes
Source: themodernproper.com

I seriously love a big bowl of pasta, don’t you?

There’s just something about twirling a forkful of linguine around in a delicious sauce that hits the spot every time.

But cooking pasta can be tricky. Get it right and you’ve got a dish fit for a king.

But get it wrong and you’ll be stuck eating mushy noodles.

Here are 3 things to keep in mind when cooking linguine:

  1. First, make sure to properly measure your pasta. A general rule of thumb is that one cup of dry pasta is equal to about two servings. So if you’re cooking for more than two people, you’ll want to adjust your measurements accordingly.
  2. Next, be careful not to overcook your pasta. Linguine is a type of long noodle, which means it can quickly become mushy if you cook it for too long. aim for al dente (just tender) when cooking this type of pasta.
  3. Finally, don’t be afraid to get creative with your recipes! Linguine pairs well with just about anything, so feel free to experiment with different flavor combinations.

Need some inspiration?

Try one of these 46 linguine recipes:

Simple Linguine with Lemon Garlic Butter

Sometimes the simple recipes are the best, and that’s definitely the case with this linguine pasta dish.

The lemon garlic butter sauce is so flavorful and really brings out the taste of the pasta.

I also love how quick and easy it is to make.

It’s the perfect weeknight meal!

How to Add Extra Flavor

  • If you want a little bit of a spicy kick, add some red pepper flakes to the sauce.
  • For some extra zest, add a little bit of grated lemon zest to the sauce.
  • To make the sauce even more flavorful, try sautéing the garlic in a bit of olive oil before adding it to the sauce.

Linguine Positano (Carrabba’s Copycat) with Fire-Roasted Tomatoes, Garlic, and Basil

Enjoy this popular Linguine Positano made with fire-roasted tomatoes, garlic, and basil from Carrabba’s Italian Grill at the comfort of your home.

This dish is healthy, flavorful, and easy to make.

It is also a great way to use up any extra tomatoes you may have.

How to Add Extra Flavor

  • Roast the tomatoes: This adds a deep, rich flavor to the dish.
  • Use fresh basil: This gives the dish a bright, fresh flavor.
  • Use garlic: This adds a pungent, savory flavor.

How To Change It Up

  • Add chicken: This will make the dish more filling and satisfying.
  • Use a different pasta: This will change the dish up and make it more interesting.
  • Add a green vegetable (see also these linguine recipes with vegetables): This will add more nutrients and color to the dish.

Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce

Don’t think that just because this recipe is short on words, that it’s short on flavor.

This dish is creamy, dreamy, and full of flavor.

The sun-dried tomatoes add a touch of sweetness, while the spinach provides a lovely contrast in both color and taste.

This is one of my go-to recipes when I’m looking for a hearty, yet healthy, meal.

3 of My Favorite Ways to Add Extra Flavor

  • Add a pinch of red pepper flakes to the sauce for a bit of heat.
  • Swap out the sun-dried tomatoes for roasted red peppers for a smoky flavor.
  • Use fresh herbs instead of dried for a brighter taste.

3 Ways to Change It Up

  • For a richer flavor, swap out the milk for heavy cream.
  • If you’re in the mood for something cheesy, add in some grated Parmesan cheese.
  • To make this dish even healthier, use whole wheat pasta.

Creamy Tuscan Shrimp Linguine

Only a handful of ingredients and you have a delicious meal!

This Creamy Tuscan Shrimp Linguine is PACKED with flavor, yet so simple to make.

Also, don’t miss out on these easy linguine recipes with shrimp.

How to Add Even More Flavor

  • To add extra depth of flavor, try cooking the shrimp in olive oil and garlic before adding them to the pasta.
  • For a bit of spice, add a pinch of red pepper flakes to the dish.
  • To brighten things up, add a squeeze of fresh lemon juice before serving.

How To Mix It Up

  • If you want a bit more veggies in your meal, try adding some sautéed spinach or kale to the dish.
  • For a heartier meal, add some diced chicken or sausage to the pasta.
  • To make this dish even more creamy, try adding a dollop of mascarpone cheese to the sauce.

An Easy Parmesan Garlic Linguine Recipe

You can make this recipe with simple ingredients that you probably already have in your kitchen.

It’s a great go-to recipe for a weeknight dinner because it’s quick and easy to make.

And of course, it’s a delicious and satisfying meal.

3 of My Favorite Ways to Add Extra Flavor

  • Add some pancetta or bacon to the recipe. This will give the dish a nice smoky flavor.
  • Use fresh herbs instead of dried herbs. This will give the dish a brighter flavor.
  • Add a pinch of red pepper flakes. This will give the dish a little bit of heat.

3 Improvements You Could Make

  • Use a higher quality Parmesan cheese. This will make the dish taste even better.
  • Use a good quality olive oil. This will also make the dish taste better.
  • Use fresh garlic instead of garlic powder. This will make the dish taste even better.

Linguine Chicken & Tomatoes

In this delicious linguine recipe, linguine noodles are tossed with seasoned chicken breasts and a quick and easy tomato sauce.

I love this recipe because it is a delicious, hearty meal that is perfect for a weeknight dinner.

This recipe is also very versatile and can be easily customized to your liking.

How to Add More Flavor

  • Add some spice with some crushed red pepper flakes.
  • Add some fresh herbs, like basil or parsley, for a bright and fresh flavor.
  • For a richer flavor, you could add some grated Parmesan cheese.

How To Change It Up

  • For a healthier version, you could use whole-wheat linguine noodles.
  • You could add some vegetables, like spinach or mushrooms, for an extra nutritional boost.
  • If you want a creamier sauce, you could add some half-and-half or cream.

Parmesan & Garlic Linguine Pasta

Super easy, fast, and SO flavorful, this Parmesan & Garlic Linguine Pasta recipe is definitely a keeper!

I love that it only takes a few minutes to whip up, and the flavor is spot on.

This dish is perfect as is, but if you’re looking to add a little something extra, I’ve got some great ideas for you.

3 Ways to Add Extra Flavor

  • Add a pinch of red pepper flakes: This will give the dish a nice little kick that I think you’ll love.
  • Use fresh herbs: If you have some fresh herbs on hand, throw them in! I love using basil or oregano, but really any herb will do.
  • Use more Parmesan cheese: Because, let’s be honest, you can never have too much Parmesan cheese.

3 Ways to Change It Up

  • Use a different type of pasta: If you’re not a fan of linguine, feel free to use any type of pasta you like. I think this dish would be especially good with fettuccine or spaghetti.
  • Add some protein: Chicken, shrimp, or even tofu would be great additions to this dish.
  • Make it a little healthier: Use whole wheat pasta and low-fat cheese to lighten things up a bit.

Linguine with Shrimp, Asparagus & Cherry Tomato Pasta

This dish has all of the colors and flavors of springtime, and it comes together in less than 30 minutes.

Linguine pasta is tossed with fresh shrimp, asparagus, and cherry tomatoes in a light, lemony sauce.

It’s a simple recipe that is sure to please everyone at the table.

3 of My Favorite Ways to Add Extra Flavor

  • To add a bit of spice, I like to add a pinch of red pepper flakes to the sauce.
  • I also love to add a bit of grated Parmesan cheese to the dish for extra flavor.
  • For an extra pop of color, I like to garnish the dish with some chopped fresh parsley.

3 Ways To Change Up This Recipe

  • If you want a bit more of a savory dish, you could add some chopped pancetta or bacon to the sauce.
  • For a bit of extra texture, you could add some toasted bread crumbs to the dish.
  • If you want a bit more of a lemony flavor, you could add a bit more lemon juice to the sauce.

Creamy Sun-Dried Tomato Linguine with Spinach

If you prefer your linguine pasta recipe to the creamy variety, this recipe is definitely for you.

The sun-dried tomatoes add a lovely sweetness to the dish while the spinach provides a much-needed pop of color and nutrients.

I also love that this dish can be easily customized to your liking.

3 Ways to Add More Flavor

  • Kick up the heat with some crushed red pepper flakes.
  • Add a touch of sweetness with a sprinkle of brown sugar.
  • Make it extra savory with a sprinkle of Parmesan cheese.

How To Change Things Up A Little

  • Use fresh sun-dried tomatoes for an even more intense flavor.
  • Swap out the spinach for kale or Swiss chard for a different pop of color and nutrients.
  • Use a different type of pasta, like fusilli or shells, for a fun twist.

Linguine with Clams (Linguine alle Vongole)

This classic pasta dish in bianco, with fresh clams, garlic, and white wine, is a staple of Italian cuisine for a reason: it’s simple, it’s delicious, and it’s relatively easy to make.

The dish is traditionally made with linguine, but any long, thin pasta will do.

Here’s How To Add More Flavor

  • Add a sprinkle of red pepper flakes for a bit of heat.
  • Use fresh herbs like parsley or basil for a bright, fresh flavor.
  • Add a bit of Parmesan cheese for a salty, umami flavor.

How To Easily Change It Up

  • Use fresh clams instead of canned for a more authentic flavor.
  • Use good quality olive oil for a richer flavor.
  • Use a dry white wine instead of cooking wine for a better flavor.

Authentic Linguine with Clam Sauce

Made with fresh clams, their juice, garlic, parsley, and olive oil, this is the real deal when it comes to linguine with clam sauce.

It’s light, flavorful, and so satisfying.

How to Add Extra Flavor

  • Use fresh clams: Fresh clams have a much more vibrant flavor than canned, and they make a huge difference in this dish.
  • Use good quality olive oil: A good olive oil will add a nice depth of flavor to the sauce.
  • Use fresh parsley: Fresh parsley really brightens up the dish and adds a nice pop of color.

Here’s How To Change It Up

  • Use a white wine: A dry white wine adds a lovely acidity and depth of flavor to the sauce.
  • Use pancetta: Pancetta is an Italian bacon that adds a nice salty, smoky flavor to the dish.
  • Use freshly grated Parmesan cheese: This will add a nice richness and depth of flavor to the sauce.

Garlicky Seafood Linguine

Scallops and shrimp drenched in a white wine-based sauce with just the right amount of garlic over linguine.

See Also: 20 Best Sauces for Scallops

This dish is my idea of seafood heaven, and I could easily eat it every single day.

How To Add More Flavor

  • Use fresh seafood: This is a no-brainer, but fresh seafood just tastes better. It’s also more expensive, so if you’re on a budget, you can use frozen seafood instead.
  • Add extra garlic: Garlic is a key ingredient in this dish, so don’t be afraid to add a little extra. It will give the dish an extra punch of flavor.
  • Use good quality white wine: This is another ingredient that can really make or break a dish. Use a good quality white wine that you would also enjoy drinking.

Quick and Delicious Crab Linguine

If time is of the essence but you still want to enjoy a delicious and seafood-packed dinner, this quick and easy crab linguine recipe is for you!

It takes less than 30 minutes to make from start to finish, and is packed with flavor thanks to the addition of fresh crab meat, garlic, and a zesty lemon butter sauce.

I love how this recipe can be easily customized to your liking – add in some extra vegetables, swap out the pasta for a different type of noodle, or go light on the sauce if you prefer.

And because it’s so quick and easy, it’s perfect for busy weeknights or last-minute dinner plans.

3 Ways to Add Flavor

  • Add in extra vegetables: This is a great way to bulk up the dish and add more nutrients. I like to add in sautéed mushrooms, spinach, and cherry tomatoes.
  • Swap out the pasta: If you’re looking for a heartier dish, try swapping out the linguine for a heavier pasta like fettuccine or spaghetti.
  • Go light on the sauce: If you want to cut down on the calories, you can always go light on the sauce. I like to use a little less butter and add in some chicken broth to thin it out.

Easy Prawn Linguine

This easy prawn linguine makes use of handy store-bought pasta sauce, and is on the table in just 20 minutes.

It’s the perfect midweek meal when you’re short on time but still want something delicious and satisfying.

3 Ways to Add More Flavor

  • Add a pinch of chili flakes to the pasta sauce for a little bit of heat.
  • Stir in some chopped parsley or basil for a fresh, herby flavor.
  • Top the pasta with grated Parmesan cheese for a cheesy, umami flavor.

How To Mix Up This Recipe

  • If you’re looking for a bit more of a protein-packed meal, you could add some cooked chicken or sausage to the pasta.
  • For a veggie-packed meal, you could stir in some sautéed spinach or mushrooms.
  • If you want a creamier pasta, you could stir in some heavy cream or half-and-half.

Shrimp Scampi Linguine

Shrimp cooked in garlic butter sauce with a splash of white wine, served over a bed of linguine pasta.

This dish is healthy, flavorful, and so easy to make.

And, it can be on the table in less than 30 minutes!

How to Add Extra Flavor

  • Use fresh shrimp: Fresh shrimp have the best flavor and texture. If you can, buy them from a local seafood market.
  • Cook the shrimp in garlic butter: This adds so much flavor and makes the dish taste luxurious.
  • Use a good quality white wine: A good quality white wine will really elevate the flavors in this dish. Choose a wine that you would drink on its own.

How To Change It Up

  • Use more garlic: If you love garlic, then go ahead and add more. This will really intensify the flavor.
  • Use a different type of pasta: If you want a heartier dish, then try using a thicker pasta like fettuccine or penne.
  • Add some vegetables: This dish is pretty light, so adding some vegetables would be a great way to bulk it up. Try adding some sautéed spinach or mushrooms.

Linguine With Clam Sauce & Seared Scallops

Soak up the white wine sauce with a few pieces of warm, toasted bread.

This dish is best shared with family and friends!

How to Add Extra Flavor To This Recipe

  • Add a pinch of smoked paprika to the sauce for a touch of heat.
  • Sear the scallops in a hot pan until they are golden brown.
  • Use fresh herbs like parsley or basil to garnish the dish.

How To Change It Up

  • Use a different type of pasta like fettuccine or spaghetti.
  • Substitute the clams for shrimp or lobster.
  • Add a side of sautéed vegetables.

Shrimp Fra Diavolo with Linguine

Plump shrimp simmer in a tomato-based sauce with just the right amount of spice.

Linguine is the perfect pasta to soak up all of the delicious flavors in this dish.

This is one of my go-to recipes when I’m looking for an easy yet impressive meal.

How to Add Extra Flavor

  • Use fresh tomatoes instead of canned – Fresh tomatoes will give the sauce a brighter flavor.
  • Add a pinch of red pepper flakes – This will give the dish a little bit of heat.
  • Use fresh herbs – Fresh herbs will add a pop of flavor that will really elevate the dish.

3 Tips For Making This Recipe

  • Use a different type of pasta – If you’re not a fan of linguine, you could use another type of pasta. I think this dish would also be great with spaghetti or fusilli.
  • Add some vegetables – This dish would be even better with the addition of some vegetables. I would recommend adding in some sautéed mushrooms or zucchini.
  • Make it ahead of time – This dish is actually even better when made ahead of time. The flavors have a chance to meld together and the shrimp will be even more tender.

Chilli Prawn Linguine

If you like a little heat in your pasta, then this recipe is for you.

It’s easy to make and can be on the table in under 30 minutes.

The prawns are succulent and the chili gives the dish a lovely kick.

I always add a little extra chili for extra heat.

How to Add Extra Flavor

  • Use fresh chili instead of dried chili flakes. This will give the dish a more intense flavor.
  • Use garlic-infused olive oil. This will give the dish a nice garlic flavor without having to add any extra garlic.
  • Use fresh herbs. This will brighten up the flavors and make the dish taste even fresher.

Tips For Making This Dish

  • Use more fresh herbs. This will brighten up the flavors and make the dish taste even fresher.
  • Use a different type of pasta. This will change up the texture and make the dish more interesting.
  • Add more vegetables. This will add more nutrients and make the dish more filling.

Garlic Butter White Wine Shrimp Linguine

Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter and white wine.

This dish is simple yet elegant and is sure to impress any dinner guest.

I love this recipe because it is so flavorful and easy to make.

How to Add Extra Flavor

  • Add more garlic: Garlic is a great way to add extra flavor to any dish. It is especially good in this recipe because it pairs well with the other flavors in the dish.
  • Use a good quality white wine: A good quality white wine will add a lot of flavor to this dish. I recommend using a dry white wine such as Sauvignon Blanc or Chardonnay.
  • Add a pinch of red pepper flakes: Red pepper flakes add a little bit of heat to this dish. They are a great way to add some extra flavor without making the dish too spicy.

How To Change This Recipe Up A Little

  • Use fresh herbs: Fresh herbs will add a lot of flavor to this dish. I recommend using parsley, basil, or thyme.
  • Use a different type of pasta: This recipe would also be great with fettuccine or spaghetti.
  • Add a protein: This recipe would be even better with the addition of chicken, beef, or pork.

Creamy One-Pan Shrimp Linguine

No need for fancy ingredients or a long cooking time – this one-pan shrimp linguine is ready in under 30 minutes and is packed with flavor!

The creamy sauce is made with a combination of garlic, white wine, and lemon juice, and the shrimp are cooked until they’re just pink and tender.

I love this recipe because it’s so easy to make, and it always turns out great.

3 Ways to Add More Flavor

  • Add a pinch of red pepper flakes to the sauce for a little bit of heat.
  • Use fresh herbs instead of dried for a more intense flavor.
  • Stir in some grated Parmesan cheese at the end for a boost of salty flavor.

Things You Could Try

  • Use a higher-quality white wine for a better flavor.
  • Substitute chicken broth for the water for a richer flavor.
  • Use fresh shrimp for the best flavor and texture.

Vegetable Linguine

This recipe is packed with fresh veggies and super colorful.

It’s also a great way to sneak in some extra greens.

The best part is that it only takes 30 minutes to make!

3 Ways to Add Extra Flavor

  • To amp up the flavor of the sauce, I like to add a bit of crushed red pepper flakes. This gives the sauce a bit of a spicy kick that really wakes up the taste buds.
  • I also like to add a bit of Parmesan cheese to the sauce. This adds a nice depth of flavor and creaminess that takes the dish to the next level.
  • Finally, I like to add a bit of fresh herbs to the dish. This can be anything from basil to parsley. The herbs add a nice bright flavor that really elevates the dish.

How To Change It Up

  • If you want a bit more of a kick, you could add some extra crushed red pepper flakes or even some diced jalapeños to the dish.
  • For a bit of extra creaminess, you could add some half and half or cream to the sauce.
  • Finally, if you want to bulk up the dish, you could add some cooked chicken or shrimp. This will make it a more complete meal.

Quick and Easy Seafood Linguine Marinara

Packed with Mediterranean flavor, this Quick and Easy Seafood Linguine Marinara is a simple yet impressive weeknight meal.

Linguine is tossed with a zesty homemade marinara sauce, then topped with succulent shrimp, scallops, and calamari.

It’s sure to become a new family favorite!

3 Ways To Add More Flavor

  • Add a splash of white wine to the sauce – This will add a nice acidity and depth of flavor to the sauce.
  • Use fresh herbs – I love to add some chopped fresh parsley and basil to the dish for extra freshness.
  • Use good quality seafood – This is a seafood dish, so using fresh, high-quality seafood will make a big difference in the overall flavor.

Watercress Pesto and Lemon Linguine Recipe

Why not try something unique for your next linguine dish?

This watercress pesto and lemon linguine is a delicious and healthy option that is sure to please.

The watercress pesto is bright and flavorful, and the lemon adds a lovely zing.

This dish can be easily tailored to your own taste buds by adding more or less of the pesto or lemon.

It is also a relatively quick and easy dish to make, so it is perfect for a weeknight meal.

3 of My Favorite Ways to Add Extra Flavor

  • Add more pesto. If you love the flavor of watercress, then adding more pesto is a great way to boost the flavor of this dish.
  • Add more lemon. If you want a brighter, fresher flavor, then add more lemon.
  • Add a pinch of red pepper flakes. This will give the dish a little bit of heat.

3 Ways To Change It Up

  • Use a different type of pasta. If you are not a fan of linguine, then you could use a different type of pasta. I think this dish would also be great with fusilli or penne.
  • Add some protein. This dish is vegetarian, but you could easily add some chicken, shrimp, or tofu to make it a complete meal.
  • Use a different type of cheese. I used Parmesan cheese in this recipe, but you could use a different variety if you prefer.

Linguine Pasta with Red Clam Sauce Recipe

Packed with fresh briny clams, Marzano tomatoes, plenty of garlic, and anchovies for a deep umami flavor, this linguine with red clam sauce recipe is a delicious example of classic Italian cooking at its finest.

I love how simple and straightforward it is, yet the flavors are so complex and satisfying.

It’s the perfect dish to show off at a dinner party, or to enjoy on a quiet weeknight at home.

3 of My Favorite Ways to Add More Flavor

  • Add a pinch of crushed red pepper flakes for a little heat.
  • Stir in a handful of chopped fresh parsley for a bright herbal flavor.
  • Add a splash of white wine or dry vermouth for a touch of acidity.

Try These Things To Change It Up

  • Substitute pancetta for the anchovies for a less fishy flavor.
  • Use fresh herbs instead of dried for a more vibrant flavor.
  • Use high-quality olive oil for a richer flavor.

Basil Walnut Pesto Linguine With Shrimp

Simple, nutritious, and ready in 30 minutes or less, this shrimp pesto pasta is a weeknight winner in my book!

I love that it comes together so quickly and easily, and that it’s packed with flavor thanks to the fresh basil pesto.

The shrimp and walnuts add a nice touch of protein and healthy fats, making this dish a well-rounded meal.

3 Awesome Ways to Add Extra Flavor

  • To really ramp up the flavor, I like to add a pinch of red pepper flakes to the dish. This adds a nice bit of heat that really complements the pesto.
  • For an extra burst of flavor, I like to add a squeeze of fresh lemon juice to the finished dish. This really brightens up the flavors and makes the dish taste even fresher.
  • If you’re a fan of garlic, you could add a clove or two to the pesto. I love garlic, so I usually add an extra clove to my pesto. It really adds a nice depth of flavor to the dish.

How To Change This Recipe A Little

  • If you’re looking for a heartier dish, you could add some cooked chicken or sausage to the pasta. This would up the protein content and make the dish more filling.
  • You could also add some chopped sun-dried tomatoes to the dish for a bit of sweetness and extra flavor. I love the sweetness that sun-dried tomatoes add to pasta dishes.
  • For a bit of extra color and nutrition, you could add some chopped spinach or kale to the dish. I love adding greens to my pasta dishes whenever I can. They add a nice nutrient boost and make the dish look even more appetizing.

Creamy Shrimp Alfredo Linguine

You can’t go wrong with succulent shrimp in a creamy alfredo sauce along with bacon and broccoli.

See Also: What Vegetables Go with Chicken Alfredo? (15 Best Veggies)

What I love most about this recipe is that it is so easy to follow and the ingredients are ones that I usually have on hand.

This dish is also great for impressing dinner guests!

3 of My Favorite Ways to Add Extra Flavor

  • Sautee the shrimp in garlic and butter before adding them to the sauce. This will give the shrimp an extra boost of flavor.
  • Add a pinch of red pepper flakes to the sauce. This will give the sauce a little bit of heat.
  • Use fresh Parmesan cheese instead of the pre-grated kind. The flavor of fresh Parmesan is unbeatable.

How To Change Up This Dish

  • Use heavy cream instead of milk for a richer sauce.
  • Substitute half of the pasta for zucchini noodles to make it a bit healthier.
  • Add some chopped sun-dried tomatoes to the sauce for a pop of flavor.

Linguine with Creamy ‘Nduja Tomato Sauce

Spicy, easy to make, funky and delicious – this linguine with ‘nduja tomato sauce recipe has it all.

‘Nduja is a spreadable, spicy salami from Calabria, Italy, and it adds the perfect amount of heat to this otherwise simple dish.

The sauce comes together quickly, and the pasta only takes a few minutes to cook, making this an ideal weeknight meal.

3 Ways to Add Even More Flavor

  • To add a bit of sweetness to the dish, I like to add a splash of balsamic vinegar to the sauce.
  • For extra creaminess, I add a dollop of mascarpone cheese to the sauce.
  • I also like to add a bit of freshly grated Parmesan cheese to the dish for extra flavor.

How To Change It Up

  • If you want a bit more of a kick, you could add more ‘nduja to the sauce.
  • If you want a creamier sauce, you could add more mascarpone cheese.
  • If you want a cheesier dish, you could add more Parmesan cheese.

Curry Shrimp Linguine Pasta Recipe

Curry, cilantro, and coconut milk all work together to create a fragrant and flavorful sauce for this shrimp linguine pasta recipe.

The dish is easy to make and can be on the table in under 30 minutes, making it perfect for a weeknight meal.

Also, it’s a one-pot meal, so cleanup is a breeze.

3 Ways to Add Extra Flavor To This Dish

  • Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to this recipe. If you don’t have fresh ginger and garlic, you can use powdered ginger and garlic. Just add a little bit at a time until you get the flavor you want.
  • Use fresh cilantro: Fresh cilantro adds a bright, fresh flavor to the dish. If you don’t have fresh cilantro, you can use dried cilantro. Just add a little bit at a time until you get the flavor you want.
  • Use fresh lime juice: Fresh lime juice adds a tart and juicy flavor to the dish. If you don’t have fresh lime juice, you can use bottled lime juice. Just add a little bit at a time until you get the flavor you want.

3 Ways to Change It Up

  • Use more curry powder: If you want a more curry flavor, you can add more curry powder. Just add a little bit at a time until you get the flavor you want.
  • Use less cilantro: If you want a less cilantro flavor, you can use less cilantro. Just add a little bit at a time until you get the flavor you want.
  • Use more lime juice: If you want a more tart and juicy flavor, you can add more lime juice. Just add a little bit at a time until you get the flavor you want.

Linguine Aglio e Olio w/ Lemon Butter Scallops

Simple, perfect, and delicious.

This is how I would describe this recipe in three words.

Linguine pasta is cooked in olive oil and garlic (aglio e olio), and then tossed with lemon butter scallops.

The dish is light, yet filling and bursting with flavor.

I could eat this every day and never get tired of it.

3 of My Favorite Ways to Add Extra Flavor

  • Use fresh herbs: Fresh herbs always add a nice touch of flavor to any dish. I love to add some fresh parsley to this recipe.
  • Add a pinch of red pepper flakes: This adds a bit of heat and really kicks up the flavor.
  • Use good quality olive oil: A good quality olive oil will make a big difference in the flavor of this dish. I like to use extra virgin olive oil for this recipe.

Shrimp, Lemon, Spinach Linguine

Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine – this dish is healthy and flavorful, and comes together in less than 30 minutes.

I love that it is a one-pot meal, and that the leftovers reheat well for a quick lunch the next day.

3 of My Favorite Ways to Add Extra Flavor

  • Add a pinch of red pepper flakes to the shrimp while they are cooking for a bit of heat.
  • Use fresh herbs like parsley or basil in the dish for a bright, fresh flavor.
  • To really bring out the flavor of the lemons, zest them before adding the juice to the dish.

Linguine Pescatore

Linguine Pecatore or fisherman’s linguine features shrimp, squid, scallops, clams and mussels in a fresh tomato sauce.

It’s the perfect way to show off your seafood bounty, and it’s also a great way to use up any seafood you might have in your freezer.

This recipe is packed with flavor, and it’s also pretty simple to make.

3 of My Favorite Ways to Add Extra Flavor

  • Use fresh herbs: This recipe calls for parsley, but you could also use basil, oregano or thyme. Fresh herbs will really brighten up the dish and give it a nice flavor boost.
  • Use good quality seafood: If you can, use fresh seafood for this recipe. But if you have to use frozen, make sure to get good quality seafood. The better the quality, the better the flavor.
  • Use good quality olive oil: This recipe uses a lot of olive oil, so make sure to use a good quality extra virgin olive oil. It will make a big difference in the flavor of the dish.

3 Ways To Change Up This Dish

  • Use more fresh herbs: As I mentioned before, fresh herbs will really brighten up the flavor of this dish. So, if you want even more flavor, add more fresh herbs.
  • Use fresh tomatoes: This recipe calls for canned tomatoes, but if you have fresh tomatoes, use them instead. They will make the sauce even more flavorful.
  • Cook the pasta al dente: This dish is all about the pasta, so make sure to cook it al dente. That way, it will be perfectly cooked and full of flavor.

Weight Watchers Shrimp Linguine

Shrimp scampi linguine with juicy shrimp in garlicky and lemony shrimp scampi sauce served over al dente linguine.

This shrimp scampi linguine recipe is healthy, low calorie, and satisfying.

I love this recipe because it is healthy, low calorie, and satisfying.

The shrimp are cooked in a garlicky and lemony shrimp scampi sauce, and the linguine is cooked al dente.

This recipe is perfect for a healthy, delicious meal.

3 of My Favorite Ways to Add Extra Flavor

  • Add extra garlic for more flavor.
  • Use fresh herbs for more flavor.
  • Add a squeeze of lemon for more flavor.

Simple Linguine Carbonara

Can you believe this dish only takes 15 minutes to make?

And it’s so flavorful and satisfying.

I love that it’s a one-pot meal, so there’s minimal cleanup.

This recipe is definitely a keeper!

3 of My Favorite Ways to Add Extra Flavor

  • Use pancetta instead of bacon – Pancetta is an Italian cured meat that is similar to bacon, but it has a richer flavor.
  • Add a splash of white wine – This will brighten up the dish and add a touch of acidity.
  • Use fresh herbs – This will take the dish to the next level in terms of flavor. I love to use parsley and thyme.

Linguine with Tomatoes, Basil and Brie

A dish that’s high on flavor, but low on effort, this linguine with tomatoes, basil and brie is one of my all-time favorite pasta recipes.

It’s a cinch to make, and can be on the table in less than 30 minutes.

I love the simplicity of the ingredients list, and how the dish comes together so quickly.

The brie adds a lovely creaminess to the sauce, and the basil provides a beautiful pop of color and flavor.

3 of My Favorite Ways to Add Extra Flavor

  • Add a pinch of crushed red pepper flakes for a little bit of heat.
  • Swap out the brie for another type of cheese, like goat cheese or Gorgonzola.
  • Stir in some chopped sun-dried tomatoes for an extra burst of flavor.

How To Change It Up

  • Use fresh tomatoes instead of canned for a fresher flavor.
  • If you’re looking for a heartier dish, add in some cooked chicken or shrimp.
  • Use a different type of pasta, like penne or farfalle, in place of the linguine.

Broccoli and Bacon Chicken Alfredo Linguine

Linguine recipes with chicken are hard to say no to.

They’re even harder to pass up when bacon and broccoli are involved.

This dish is creamy and full of flavor, and it’s sure to please even the pickiest eaters.

And, it’s a one-pot meal, so cleanup is a breeze.

3 of My Favorite Ways to Add Extra Flavor

  • Add garlic: Garlic is a great way to add extra flavor to any dish. It’s especially good in this recipe because it pairs well with the chicken and bacon.
  • Use fresh herbs: Fresh herbs, like parsley or basil, can really brighten up a dish. They’ll add a touch of flavor that you just can’t get from dried herbs.
  • Use chicken broth: Chicken broth is a great way to add flavor and moisture to this dish. It’ll make the chicken and bacon even more flavorful, and it’ll keep the pasta from drying out.

How to Change Up This Dish

  • Use whole wheat pasta: Whole wheat pasta is a great way to add some extra fiber to this dish. It’s also healthier than regular pasta, so it’s a win-win.
  • Add more vegetables: This dish is already packed with broccoli, but you could always add more vegetables to bulk it up. Peas, carrots, and mushrooms would all be great additions.
  • Use a different cheese: If you’re not a fan of Parmesan cheese, you could always use a different cheese in this recipe. Cheddar, Gruyere, and Gouda would all be great options.

The Best Easy Marinated Brie Tomato & Basil Linguine Recipe

The tomato, brie and garlic meld together so well in this dish and the basil really pulls it all together.

It’s easy and effortless, yet so flavorful and satisfying.

This is definitely one of my go-to recipes when I’m craving pasta but don’t want to spend hours in the kitchen.

3 of My Favorite Ways to Add Extra Flavor

  • Add a pinch of red pepper flakes to the pasta water when boiling the noodles. This will give the pasta a slight kick and add a bit of heat.
  • Use fresh garlic instead of garlic powder. Fresh garlic has a much more potent flavor that really comes through in the dish.
  • Use high-quality brie cheese. Brie is a very mild cheese, so using a high-quality brand will make a big difference in flavor.

Vegan Garlic Butter White Wine Mushroom Linguine

Creamy, buttery linguine with white wine mushrooms makes for an irresistible dish that’s easy to veganize!

I love this recipe because it’s so flavorful and comforting, and it’s also really simple to make.

The key to making it extra delicious is to cook the mushrooms until they’re nice and crispy.

3 Methods to Add More Flavor

  • Use fresh herbs: Fresh herbs add a bright flavor to this dish that really elevates it. I love using thyme and parsley, but you could also use basil or oregano.
  • Add a pinch of red pepper flakes: This little addition gives the dish a bit of a kick that really makes it special.
  • Use good quality white wine: A good quality white wine will really make a difference in the flavor of this dish. I like to use a dry white wine, like a Sauvignon Blanc.

Linguine Salad

Cold linguine pasta salad is rich with Italian dressing, salad seasoning, parmesan cheese, and mozzarella cheese.

I love this recipe because it is an excellent way to use up leftover pasta, and it is a dish that can be easily tailored to your taste.

3 of My Favorite Ways to Add Extra Flavor

  • Add more salad seasoning – This will give the dish a more robust flavor.
  • Use a higher quality Italian dressing – This will add a more complex flavor to the dish.
  • Add more Parmesan cheese – This will give the dish a more intense flavor.

How To Change This Recipe

  • Use a different type of pasta – This will give the dish a more interesting texture.
  • Add more vegetables – This will add more nutrients and fiber to the dish.
  • Use a different type of cheese – This will give the dish a different flavor.

15-Minute Creamy Salmon Linguine

This recipe for two can easily be doubled or tripled for a family.

It’s a simple, one-pot meal that’s full of flavor and relatively healthy, too.

I love that it only takes 15 minutes to make, which is perfect for a weeknight dinner.

3 of My Favorite Ways to Add Extra Flavor

  • Add a pinch of red pepper flakes: This will give the dish a little bit of heat.
  • Swap out the salmon for another type of fish: This recipe would also be delicious with cod, halibut, or trout.
  • Use fresh herbs: If you have them on hand, adding some fresh parsley, basil, or thyme will take the flavor up a notch.

How To Make This Recipe Different

  • Use a different type of pasta: If you’re looking for a lower-carb option, swap out the linguine for zucchini noodles.
  • Add some vegetables: This recipe would be delicious with some sautéed spinach, mushrooms, or tomatoes.
  • Make it creamier: If you want a richer dish, add a little bit of heavy cream or half-and-half to the sauce.

Linguine with Bay Scallops and Spinach

A delicious dish and inexpensive way to show off at your next dinner party, this linguine pasta recipe is a winner in my book.

Bay scallops are simmered in a white wine sauce with garlic and spinach, and the whole dish is finished off with a sprinkle of Parmesan cheese.

The result is a light and flavorful pasta dish that is sure to please your guests.

3 of My Favorite Ways to Add Extra Flavor

  • Use fresh bay scallops if you can find them. They have a sweeter flavor than the frozen variety and will make your dish taste that much better.
  • Be generous with the garlic. This is a dish where the garlic really shines through, so don’t be afraid to add a bit extra.
  • Use a good quality Parmesan cheese. It will make all the difference in the flavor of your dish.

How To Change This Up

  • If you want a bit more of a kick, add a pinch of red pepper flakes to the sauce.
  • Use baby spinach leaves for a more elegant presentation.
  • Substitute pancetta for the bacon for a richer flavor.

Chorizo, Iberico Ham and Tarragon Linguine Recipe

Combined in a creamy sauce enriched with Parmesan, decadent Iberico ham and zesty chorizo, this linguine dish is the epitome of luxurious comfort food.

The tarragon in the dish provides a subtle aniseed flavor which works perfectly with the other ingredients, and the overall result is a heavenly pasta dish that is guaranteed to please.

3 Ways to Add More Flavor

  • Use high-quality ingredients – This dish is only as good as the ingredients you use, so make sure to use the best quality chorizo, Iberico ham and Parmesan you can find.
  • Cook the pasta in chicken stock – This will add extra depth of flavor to the dish.
  • Use fresh tarragon – Dried tarragon will not have the same flavor as fresh, so make sure to use fresh if you can.

How To Change Up This Recipe

  • Use a different type of pasta – If you’re not a fan of linguine, you could try this recipe with another type of pasta such as fettuccine or spaghetti.
  • Add more vegetables – This dish would be even more delicious with the addition of some sautéed mushrooms, spinach or zucchini.
  • Make it gluten-free – If you need to, you can easily make this dish gluten-free by using gluten-free pasta and ensuring that all of the other ingredients you use are also gluten-free.

Easy Mushroom Linguine

Ready in just 15 minutes, this vegetarian mushroom linguine is an easy and tasty weeknight meal.

It’s packed with flavor, thanks to the mushrooms, garlic, and Parmesan cheese, and it’s a great way to get your veggies in.

I love that it’s a one-pot meal, so there’s minimal cleanup, and it’s hearty and satisfying without being too heavy.

3 of My Favorite Ways to Add Extra Flavor

  • Use a variety of mushrooms. I love using a mix of mushrooms in this dish for different flavors and textures. I typically use cremini, oyster, and shiitake mushrooms.
  • Add a splash of white wine. This adds a nice depth of flavor to the dish.
  • Use fresh herbs. I love adding fresh parsley, basil, and oregano to this dish for a pop of color and flavor.

Healthy Linguine With Red Clam Sauce

This healthy red clam sauce recipe is bursting with flavor, yet light and refreshing at the same time.

It’s perfect for a summer meal, but can easily be enjoyed year-round.

I love how the sauce is made with fresh tomatoes, garlic, and herbs, and the addition of red pepper flakes give it just the right amount of heat.

The best part is that it’s so easy to make, and can be on the table in under 30 minutes.

3 of My Favorite Ways to Add Extra Flavor

  • Use fresh herbs: Fresh herbs always add a nice touch of flavor to any dish. I love using them in this recipe because they really brighten up the flavors of the sauce.
  • Add some pancetta: Pancetta is an Italian bacon that is often used in pasta dishes. It has a great smoky flavor that really enhances the flavor of the sauce.
  • Use a quality olive oil: A good olive oil really makes a difference in the flavor of this dish. I recommend using a extra virgin olive oil for the best flavor.

3 Ways to Change Up This Recipe

  • Use fresh tomatoes: Fresh tomatoes will give the sauce a much brighter flavor. If you can’t find fresh tomatoes, you can use canned tomatoes that have been drained and rinsed.
  • Add more garlic: Garlic is a great way to add extra flavor to any dish. I recommend adding an extra clove or two if you want a more pronounced garlic flavor.
  • Use a different type of pasta: This sauce would also be great with a different type of pasta, such as spaghetti or fettuccine.

Linguine with Frenched Green Beans and Parsley Pesto

This quick and easy 20-minute recipe is my go-to when I’m in the mood for something light but flavorful.

Linguine with Frenched Green Beans and Parsley Pesto is a great way to use up any leftover green beans you might have in the fridge, and the pesto adds a nice brightness to the dish.

I like to top mine with a little Parmesan cheese and a squeeze of fresh lemon juice.

3 of My Favorite Ways to Add Extra Flavor

  • To boost the lemon flavor, add a teaspoon or so of lemon zest to the pesto.
  • For a bit of spice, add a pinch of crushed red pepper flakes to the pasta.
  • To make it a heartier dish, add some cooked chicken or shrimp.

How To Change This Recipe Easily

  • If you’re not a fan of green beans, you could substitute them for another veggie, like broccoli or asparagus.
  • Use a different type of pasta, like fusilli or rigatoni, in place of the linguine.
  • For a creamier dish, add a quarter cup of heavy cream to the pasta.

Vegan Garlic Butter Basil Linguine

The silkiest, creamiest, dairy-free homemade garlic butter basil sauce tossed with linguine.

This dish is so simple to make, yet so full of flavor.

I love how the garlic butter sauce coats each and every noodle, making for the most delicious bite.

Also, it’s vegan, so everyone can enjoy it!

3 of My Favorite Ways to Add Extra Flavor

  • Add in some sun-dried tomatoes for a little sweetness and acidity.
  • Stir in some sautéed mushrooms for an extra umami boost.
  • Top with freshly grated Parmesan cheese for a touch of saltiness.

How To Change It Up

  • If you’re not vegan, feel free to use regular butter in the sauce.
  • Use fresh basil instead of dried for a more intense flavor.
  • Use a higher quality pasta for a better overall dish.

Shrimp Linguine in Tomato and Feta Sauce

This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese.

It is the perfect combination of fresh and flavorful ingredients.

The dish is simple to make, but tastes like it took hours to prepare.

I love this recipe because it is a great weeknight meal that is both healthy and delicious.

3 of My Favorite Ways to Add Extra Flavor

  • Use fresh herbs: This recipe calls for dried herbs, but I always prefer to use fresh when I have them on hand. Fresh herbs have more flavor and can really brighten up a dish.
  • Use good quality olive oil: A dish like this is only as good as the olive oil you use. I always use a good quality extra virgin olive oil for maximum flavor.
  • Add a pinch of red pepper flakes: This is my secret ingredient for adding a little bit of heat and flavor to the dish. I always add a pinch of red pepper flakes to the tomato sauce before adding the shrimp.

3 Changes You Could Make

  • Use fresh tomatoes: If you have access to fresh tomatoes, I would highly recommend using them in this dish. Fresh tomatoes have more flavor and will make the sauce even more delicious.
  • Use a different type of cheese: Feta cheese is traditional in this dish, but you could try using a different type of cheese if you prefer. I think goat cheese would be a delicious alternative.
  • Add more vegetables: This dish is already packed with flavor, but you could add even more vegetables to make it even healthier. I love to add sautéed spinach or mushrooms to the dish.
Best Linguine Pasta Recipes

46 Best Linguine Recipes (Easy Linguine Pasta Recipes)

I'm sure you know what it's like when you get a craving for a specific food.
And usually, that craving is for something unhealthy.
But every once in a while, you get a craving for something healthy and delicious.
That's how I felt when I was looking for linguine recipes.
I wanted something healthy, but I also wanted it to be delicious.
And I wanted it to be easy to make.
I searched high and low for the best linguine recipes, and I think I've found them.
These 46 easy linguine pasta recipes are healthy, delicious, and easy to make.
I hope you find a new favorite recipe in this list!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Pasta, Side Dish
Cuisine American, Italian
Servings 4 people
Calories 415 kcal

Ingredients
  

  • Simple Linguine with Lemon Garlic Butter
  • Linguine Positano (Carrabba's Copycat) with Fire-Roasted Tomatoes, Garlic, and Basil
  • Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce
  • Creamy Tuscan Shrimp Linguine
  • An Easy Parmesan Garlic Linguine Recipe
  • Linguine Chicken & Tomatoes
  • Parmesan & Garlic Linguine Pasta
  • Linguine with Shrimp, Asparagus & Cherry Tomato Pasta
  • Creamy Sun-Dried Tomato Linguine with Spinach
  • Linguine with Clams (Linguine alle Vongole)
  • Authentic Linguine with Clam Sauce
  • Garlicky Seafood Linguine
  • Quick and Delicious Crab Linguine
  • Easy Prawn Linguine
  • Shrimp Scampi Linguine
  • Linguine With Clam Sauce & Seared Scallops
  • Shrimp Fra Diavolo with Linguine
  • Chilli Prawn Linguine
  • Garlic Butter White Wine Shrimp Linguine
  • Creamy One-Pan Shrimp Linguine
  • Vegetable Linguine
  • Quick and Easy Seafood Linguine Marinara
  • Watercress Pesto and Lemon Linguine Recipe
  • Linguine Pasta with Red Clam Sauce Recipe
  • Basil Walnut Pesto Linguine With Shrimp
  • Creamy Shrimp Alfredo Linguine
  • Linguine with Creamy 'Nduja Tomato Sauce
  • Curry Shrimp Linguine Pasta Recipe
  • Linguine Aglio e Olio w/ Lemon Butter Scallops
  • Shrimp, Lemon, Spinach Linguine
  • Linguine Pescatore
  • Weight Watchers Shrimp Linguine
  • Simple Linguine Carbonara
  • Linguine with Tomatoes, Basil and Brie
  • Broccoli and Bacon Chicken Alfredo Linguine
  • The Best Easy Marinated Brie Tomato & Basil Linguine Recipe
  • Vegan Garlic Butter White Wine Mushroom Linguine
  • 15-Minute Creamy Salmon Linguine
  • Linguine with Bay Scallops and Spinach
  • Chorizo, Iberico Ham and Tarragon Linguine Recipe
  • Easy Mushroom Linguine
  • Linguine with Frenched Green Beans and Parsley Pesto
  • Vegan Garlic Butter Basil Linguine
  • Shrimp Linguine in Tomato and Feta Sauce

Instructions
 

  • Pick any of these amazing linguine pasta recipes to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Linguine Pasta Recipes, Linguine Recipes
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.