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20 Linguine Recipes with Shrimp

 Are you looking for some easy linguine recipes with shrimp to make for dinner?

You’ve come to the right place!

I’ve rounded up 20 of my favorite linguine shrimp recipes, all of which are simple to make and packed with flavor.

Whether you are looking for a light and healthy recipe, a creamy dish, or something with a little bit of spice, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try the next time you’re in the mood for some linguine with shrimp!

Linguine Recipes with Shrimp

20 Linguine Recipes with Shrimp

LOVE cooking with shrimp and pasta.

There’s just something about the combination of succulent shrimp and tender pasta that makes my mouth water.

But even though it’s one of my favorite dishes, I’ll be the first to admit that it can be tricky to get right.

Here are a few things to keep in mind when cooking linguine with shrimp:

  1. First, make sure to properly measure your pasta. A general rule of thumb is that one cup of dry pasta is equal to about two servings. So if you’re cooking for more than two people, you’ll want to adjust your measurements accordingly.
  2. Next, be careful not to overcook your pasta. Linguine is a type of long noodle, which means it can quickly become mushy if you cook it for too long. aim for al dente (just tender) when cooking this type of pasta.
  3. Finally, don’t forget to season your shrimp! Seasoning them before you cook them will help ensure they’re flavor-packed and delicious.

Need some inspiration?

Try one of these 20 linguine recipes with shrimp:

Shrimp Scampi Linguine

Shrimp cooked in garlic butter sauce with a splash of white wine served over linguine.

This is a delicious and easy recipe that can be made in under 30 minutes!

I like to switch up this recipe from time to time by adding in different herbs or spices.

Sometimes I’ll add a pinch of red pepper flakes for a little bit of heat, or some chopped parsley for extra flavor.

I’ve even been known to add a little bit of lemon juice to brighten things up.

How To Add Extra Flavor & Texture

If you’re looking to add some extra flavor and texture to this dish, I recommend topping it with some Parmesan cheese and chopped parsley.

You could also add some sautéed mushrooms or garlic bread on the side.

Easy Shrimp Linguine

Garlicky, buttery, and zesty, this shrimp linguine recipe is delicious as is.

But there are a few ways that I like to switch it up from time to time:

  • One easy way to change up the flavor is to swap out the pasta. I’ve used all different kinds of noodles with this recipe – from fettuccine to angel hair to linguine – and they’ve all been delicious. So feel free to use whatever pasta you have on hand.
  • I also love to add extra vegetables (see also these linguine recipes with vegetables) to this dish. Some of my favorites are mushrooms, cherry tomatoes, and spinach. But you can really add any vegetables that you like. Just cook them in the pan with the shrimp and garlic.

How To Add Extra Flavor & Texture

If you want to add some extra flavor and texture to this dish, I suggest topping it with some Parmesan cheese and fresh parsley.

The cheese adds a nice salty flavor and the parsley gives it a little bit of a zesty kick.

You can also add a pinch of red pepper flakes if you like things a little bit spicy.

Shrimp Fra Diavolo Recipe

This is an Italian-American dish of shrimp and linguine tossed with a fiery tomato sauce.

While the traditional recipe calls for fra diavolo sauce, I sometimes like to switch it up by using a different tomato-based sauce.

I’ve used marinara, arrabbiata, and even puttanesca sauce with great results.

If you want a bit more of a spice kick, you can also add some crushed red pepper flakes to the sauce.

Read Also: Shrimp Fra Diavolo Wine Pairing – Best Wines for Shrimp Fra Diavolo

How To Add Extra Flavor & Texture

If you want to add some extra flavor and texture to this dish, I recommend topping it with some freshly grated Parmesan cheese and some chopped parsley.

You can also add some sautéed garlic or shallots to the sauce for an extra boost of flavor.

For a bit of crunch, you can toss in some toasted bread crumbs or crumbled bacon.

Shrimp in Creamy Garlic Wine Sauce with Linguine Pasta

Sauteed shrimp in a creamy garlic wine sauce served over linguine pasta is a classic dish that can be easily dressed up or down.

Here are a few ways I like to switch up this recipe:

  • For a more elegant dish, use larger shrimp and serve over angel hair pasta.
  • For a heartier meal, add some diced chicken (see also these linguine recipes with chicken) or pancetta to the sauce.
  • For a vegetarian version, omit the shrimp and use vegetable broth in the sauce. Serve over your favorite type of pasta.

This dish is already packed with flavor, but if you want to take it over the top, here are a few ideas:

  • Add some freshly grated Parmesan cheese to the sauce.
  • Top with some breadcrumbs before serving for a little crunch.
  • Garnish with fresh parsley or basil before serving.

Creamy Tuscan Shrimp Linguine

  • Creamy? Check.
  • Tuscan? Check.
  • Shrimp? Check.
  • Linguine? Check.

This recipe has it all, and then some.

But, if you’re looking to switch things up a bit, there are a few ways you can do so:

  • First, if you’re not a fan of shrimp, you can easily substitute chicken or even beef. Just cook the meat of your choice in the same pan as the sauce, and you’re good to go.
  • Second, if you’re not a fan of linguine, feel free to use any pasta you like. This sauce goes great with just about anything.
  • Finally, if you want to add a bit more flavor or texture, you can top this dish with some freshly grated Parmesan cheese or a sprinkle of crushed red pepper flakes.

Bang Bang Shrimp Linguine

Calling all seafood lovers, this linguine pasta dish with shrimp is for you!

I love this recipe because it’s so easy to customize.

  • If you’re not a fan of shrimp, you can easily swap it out for chicken or another type of seafood.
  • I also like to add in extra veggies like mushrooms, zucchini, or bell peppers to bulk it up.
  • And if you’re looking for a little bit of a kick, you can always add in some crushed red pepper flakes.

How To Add Extra Flavor & Texture

This Bang Bang Shrimp Linguine is packed with flavor, but there are a few ways you can add even more!

I like to top mine with a sprinkle of Parmesan cheese and some fresh parsley.

For an extra pop of color and flavor, you could also add in a handful of cherry tomatoes.

Creamy Cajun Shrimp Linguine Pasta

Rich and decadent creamy cajun shrimp pasta is always a hit in our house, but sometimes I like to mix things up a bit.

Here are a few ways I’ve tweaked this recipe over the years:

  • For a bit more of a kick, add a pinch or two of cayenne pepper to the cajun seasoning.
  • For a richer dish, substitute heavy cream for the milk.
  • If you’re in the mood for something lighter, swap out the pasta for zucchini noodles or cauliflower rice.
  • Not a fan of shrimp? No problem! This recipe also works well with chicken, sausage, or even just vegetables.

How To Add Extra Flavor & Texture

One of the best things about this recipe is that it’s so versatile.

Here are a few ideas for how you can add extra flavor and texture:

  • Top with grated Parmesan cheese or freshly chopped parsley for a bit of extra flavor.
  • For a bit of crunch, add crumbled bacon or chopped nuts.
  • For extra texture, try adding in some sun-dried tomatoes, olives, or mushrooms.

Garlic Butter White Wine Shrimp Linguine

Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter and white wine.

This simple yet flavorful recipe is a favorite in our house and one that I often switch up depending on what we have on hand.

Instead of shrimp, you could use chicken, diced pancetta, or even crumbled sausage.

I’ve also used different kinds of pasta, like fettuccine or angel hair, depending on what we’re in the mood for.

If you want to add some extra veggies, try sautéing some mushrooms or spinach with the garlic before adding the rest of the ingredients.

How To Add Extra Flavor & Texture

  • If you want to add some extra flavor to this dish, try grating fresh Parmesan cheese on top before serving.
  • You could also add a sprinkle of red pepper flakes if you like a little bit of heat.
  • For extra texture, I like to top mine with toasted breadcrumbs or chopped nuts.

Linguine and Shrimp with Sauce Vierge

If you’re feeling fancy, you can switch up this recipe by using different types of pasta.

I’ve used everything from linguine to fettuccine to angel hair with great success.

You can also experiment with different sauces.

I’ve made a traditional tomato sauce, a creamy Alfredo sauce, and even a pesto sauce with this dish.

If you’re looking to add some extra flavor and texture, you can try adding some grilled vegetables or crumbled bacon.

I’ve also found that a sprinkle of Parmesan cheese or fresh herbs can really take this dish to the next level.

Shrimp Scampi Without Wine

Linguine pasta mixed with a creamy lemon sauce and juicy seasoned shrimp is a dinner favorite in my house.

I’ll admit, I sometimes get bored with eating the same thing over and over again.

So, to keep things interesting, I’ll switch up the pasta shape, use a different type of shrimp, or add in some extra vegetables.

Here are a few of my favorite ways to change up this recipe:

  • Use a different pasta shape: I love linguine for this recipe, but you could also use angel hair, fettuccine, or even spaghetti.
  • Try a different type of shrimp: If you’re not a fan of shrimp, you could also use chicken, fish, or even tofu.
  • Add in extra vegetables: I like to add in a few handfuls of spinach or some diced tomatoes.

If you want to add a little extra flavor and texture to this dish, there are a few things you can do:

  • Add some spice: A pinch of red pepper flakes or a dash of cayenne pepper can really kick up the heat.
  • Make it cheesy: A sprinkle of Parmesan cheese on top adds a nice salty flavor.
  • Add a crunch: Toasted bread crumbs or chopped nuts are a great way to add a little crunch.

Shrimp Scampi Linguine Pasta with Sun-Dried Tomatoes

I love sun-dried tomatoes in pretty much everything, so I always add them to this recipe.

I also like to add a little bit of crushed red pepper flakes to give it a little bit of a kick.

If I’m feeling really adventurous, I’ll add some sautéed mushrooms as well.

How To Add Extra Flavor And Texture

  • I always add Parmesan cheese to this recipe because it really takes it to the next level.
  • I also like to add a little bit of parsley for some extra flavor.
  • If you want some extra texture, you can add some chopped-up bacon or some toasted bread crumbs.

Cajun BBQ Shrimp Scampi Linguine

Shrimp and linguine in a lemon, butter, garlic BBQ sauce.

What’s not to love about this cajun BBQ shrimp scampi recipe?

It’s the perfect blend of flavors and textures, and it’s so easy to make.

And, it’s a great way to use up any leftover shrimp you might have.

I like to switch up this recipe from time to time by using different types of pasta.

Linguine is my go-to, but you could also use fettuccine, angel hair, or even spaghetti.

Just be sure to adjust the cooking time accordingly.

Another way I like to change things up is by using different types of shrimp.

I usually use frozen, cooked shrimp because it’s quick and easy, but you could also use fresh shrimp.

If you do, just be sure to cook them before adding them to the sauce.

How To Add Extra Flavor & Texture

  • If you want to add a little extra flavor to this dish, try adding some diced onion or green bell pepper to the sauce.
  • You could also add some red pepper flakes for a little bit of heat.
  • For extra texture, I like to top my cajun BBQ shrimp scampi with some chopped green onions and a sprinkle of Parmesan cheese.
  • You could also add some crumbled bacon or chopped nuts.

Shrimp Linguine with Zucchini and Tomatoes

Loaded with garlic, olive oil, oregano, zucchini, tomatoes and crushed red pepper flakes, this shrimp linguine is a delicious and easy weeknight meal.

I often switch up the vegetables I use in this recipe depending on what I have on hand.

Sometimes I’ll use spinach or kale instead of zucchini, and other times I’ll add in some chopped bell peppers.

You can really use any vegetables you like in this dish.

How To Add Extra Texture And Flavor

  • If you want to add some extra flavor and texture to this dish, I suggest topping it with some shredded Parmesan cheese and chopped fresh parsley before serving.
  • You could also add a dollop of pesto on each plate.

Linguine Pescatore

This fisherman’s linguine features shrimp, squid, scallops, clams and mussels in a fresh tomato sauce.

But, I often switch up the seafood based on what looks good at the market.

You could also use lobster, crab, or any other type of seafood you like.

I also sometimes add in extra vegetables like zucchini, eggplant, or spinach.

And, for an extra punch of flavor, I like to add in a pinch of crushed red pepper flakes or a splash of white wine.

If you want to add extra flavor to this dish, I recommend trying one or more of the following:

  1. Add a pinch of crushed red pepper flakes to the tomato sauce
  2. Add a splash of white wine to the tomato sauce
  3. Sauté some garlic in olive oil and add it to the tomato sauce
  4. Top the dish with fresh basil leaves
  5. Top the dish with Parmesan cheese

15-minute Parmesan Shrimp Alfredo Linguine Pasta Recipe

Linguine is tossed in a quick and simple homemade Alfredo sauce packed with Parmesan flavor and then shrimp is added for a complete meal.

You can easily customize this recipe to your liking by adding in extra vegetables, switching up the pasta shape, or using a different type of cheese.

How To Add Extra Flavor & Texture

  • If you want to add a little extra flavor and texture to this dish, I suggest garnishing it with some chopped parsley, crushed red pepper flakes, or Parmesan cheese.
  • You could also add in some sautéed mushrooms or sun-dried tomatoes for an extra burst of flavor.

Creamy One-Pan Shrimp Linguine

No need for fancy equipment or ingredients to make this dish – a skillet and some pantry staples are all you need.

I like to keep things simple, so I usually just use whatever vegetables I have on hand.

I’ve made this with everything from broccoli to zucchini, and it always turns out delicious.

If you’re looking for a little more protein, you could also add chicken or sausage.

And for an extra kick of flavor, I sometimes add a sprinkle of crushed red pepper flakes.

This dish is already pretty flavorful, but if you want to take it over the top, here are two ideas:

  • For extra creaminess, stir in some Parmesan cheese or cream at the end.
  • And for a little crunch, top with toasted breadcrumbs or crumbled bacon.

Shrimp Alfredo with Linguine with Saffron

This shrimp pasta with cream sauce recipe has flecks of saffron throughout, adding a beautiful yellow hue and slight floral flavor to the dish.

If you don’t have saffron on hand, you can use turmeric to achieve a similar color, or leave it out entirely.

I also like to add a pinch of cayenne pepper to the sauce for a bit of heat.

To change up the vegetables in this recipe, I sometimes swap out the peas for diced asparagus or broccoli florets.

I also like to add a bit of wilted spinach to the dish for extra color and nutrients.

Cilantro Lime Shrimp Scampi Pasta

This is just like shrimp scampi but with cilantro, lime, and linguine pasta.

I love how the cilantro and lime give it a fresh flavor and the pasta is just the right amount of filling.

You could also use this recipe with chicken or fish.

  • To make it a little lighter, you could use whole wheat pasta or zucchini noodles. I also like to add some extra veggies like sautéed mushrooms, baby peas, or cherry tomatoes.
  • For extra flavor and texture, I like to top it with chopped nuts, crumbled bacon, or a drizzle of olive oil.

This recipe is really versatile and can be changed to suit your taste.

Shrimp Linguine With Herbs, Corn, and Arugula Recipe

Herby, garlicky shrimp linguine is one of my go-to recipes when I need a quick and easy dinner.

I often switch up the herbs I use depending on what I have on hand, and I love to add extra veggies to bulk it up.

This time, I’ve used corn, arugula, and cherry tomatoes, but you could also add in some sautéed mushrooms, zucchini, or spinach.

How To Add Extra Flavor & Texture

To really take this dish up a notch, I like to add a bit of grated Parmesan cheese on top.

It adds a nice salty, umami flavor that really rounds out the dish.

I also love to add a bit of crushed red pepper flakes for a bit of heat.

If you want something creamy, you could also add a dollop of pesto or Alfredo sauce.

Baked Shrimp Linguine Scampi

Mmmm, shrimp.

It’s hard to resist this seafood favorite, especially when it’s made into a delicious linguine dish.

I love this recipe because it’s so versatile- I can easily switch it up depending on what I’m in the mood for.

Sometimes I’ll add a little bit of red pepper flakes to give it a bit of a kick.

Other times I’ll swap out the shrimp for chicken or even sausage.

And if I’m feeling really adventurous, I’ll add a handful of chopped-up spinach or kale to boost the health factor.

How To Add Extra Flavor & Texture

One of the best things about this recipe is that it’s packed with flavor.

The garlic, lemon, and butter all work together to create a really tasty dish.

But if you want to take it up a notch, there are a few things you can do:

  • Adding a bit of Parmesan cheese on top before serving will give it an extra cheesy flavor.
  • Or, try sprinkling on some breadcrumbs for a crispy texture.
  • For extra creaminess, you could stir in a dollop of ricotta cheese or heavy cream.
  • And if you really want to get fancy, top it with a few fresh herbs like parsley or basil.
shrimp linguine recipes

20 Linguine Recipes with Shrimp

Nothing beats a big plate of linguine with shrimp.
This post rounds up 20 of the best recipes for this classic dish.
Whether you're looking for a simple weeknight meal or a more luxurious weekend dinner, we've got you covered.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Pasta, Side Dish
Cuisine American, Italian
Servings 4 people
Calories 475 kcal

Ingredients
  

  • Shrimp Scampi Linguine
  • Easy Shrimp Linguine
  • Shrimp Fra Diavolo Recipe
  • Shrimp in Creamy Garlic Wine Sauce with Linguine Pasta
  • Creamy Tuscan Shrimp Linguine
  • Bang Bang Shrimp Linguine
  • Creamy Cajun Shrimp Linguine Pasta
  • Garlic Butter White Wine Shrimp Linguine
  • Linguine and Shrimp with Sauce Vierge
  • Shrimp Scampi Without Wine
  • Shrimp Scampi Linguine Pasta with Sun-Dried Tomatoes
  • Cajun BBQ Shrimp Scampi Linguine
  • Shrimp Linguine with Zucchini and Tomatoes
  • Linguine Pescatore
  • 15-minute Parmesan Shrimp Alfredo Linguine Pasta Recipe
  • Creamy One-Pan Shrimp Linguine
  • Shrimp Alfredo with Linguine with Saffron
  • Cilantro Lime Shrimp Scampi Pasta
  • Shrimp Linguine With Herbs, Corn, and Arugula Recipe
  • Baked Shrimp Linguine Scampi

Instructions
 

  • Pick any of these delicious linguine shrimp recipes to make for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Linguine Recipes with Shrimp, shrimp linguine recipes
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.