14 Linguine Recipes with Vegetables

Linguine recipes with vegetables are super underrated.

I mean, sure, they might not be as exciting as a big bowl of carbonara or a plate of spaghetti and meatballs.

But they are definitely just as delicious!

And, if you’re looking to eat a little lighter, then these vegetable-packed linguine recipes are definitely for you.

From a summery zucchini and tomato sauce to a wintery butternut squash and sage sauce, there is sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these 14 linguine recipes with vegetables a try!

14 Linguine Recipes with Vegetables

Before you dive in, I want to give you some tips when working with veggies and linguine:

1. First, when cutting your vegetables, make sure to cut them into thin strips or small pieces. This will help them cook evenly and prevent them from becoming mushy.
2. Next, be sure to properly season your vegetables. Vegetables can be a little bland on their own, so give them a good seasoning with salt, pepper, and your favorite herbs and spices.
3. Finally, don’t be afraid to get creative! Mix and match different vegetables to find a combination you love. And if you’re feeling really adventurous, try adding some fruit to your dish for a unique twist.

Need some inspiration?

Try one of these 14 linguine recipes with vegetables:

Simple Vegetable Linguine

https://www.pinterest.com/pin/371124825554497038/

This gorgeous vegetable linguine is packed with fresh veggies and flavor, and can be easily customized to your liking.

Sometimes I’ll swap out the pasta for zucchini noodles, use a different type of cheese, or add in some grilled chicken (see also these linguine recipes with chicken) or shrimp (see also these linguine recipes with shrimp).

Get creative and make it your own!

How To Add Extra Flavor & Texture

If you want to add a little extra flavor and texture to this dish, I recommend topping it with some toasted breadcrumbs.

They’ll add a nice crunch and absorb all of the delicious sauce.

Linguine with a Roasted Vegetable Ragu

https://www.pinterest.com/pin/523965737909928577/

Roasted vegetable ragu makes a spectacular meat-free entree or side dish.

I’ve served it over everything from polenta to couscous to quinoa, and it’s always a hit.

If you’re looking for ways to switch up this recipe, here are a few ideas:

• Try different types of pasta. Linguine is always a good choice, but you could also use fusilli, shells, or even penne.
• Change up the vegetables. While I usually use a mix of eggplant, zucchini, and bell peppers, you could also try other vegetables like mushrooms, squash, or even carrots.
• Make it spicier by adding a pinch of red pepper flakes, or milder by omitting them altogether.
• Add some crumbled feta cheese or freshly grated Parmesan on top for extra flavor.

How To Add Extra Flavor & Texture

There are a few simple things you can do to add extra flavor and texture to this roasted vegetable ragu.

• First, be sure to roast the vegetables until they’re nicely browned. This adds a lot of flavor.
• Second, I like to add a bit of tomato paste to the sauce. It adds depth and richness.
• Finally, I always finish the sauce with a splash of balsamic vinegar. It really brings all the flavors together.

Shrimp, Asparagus & Cherry Tomato Linguine Pasta Recipe

This linguine with shrimp, asparagus, and tomatoes is light but filling, and can be easily customized to your liking.

If you’re looking for a little more protein, you could add some grilled chicken or pancetta.

For more veggies, try adding sautéed mushrooms or bell peppers.

And for more of a kick, add a pinch of crushed red pepper flakes or swap out the cherry tomatoes for sun-dried tomatoes.

How To Add Extra Flavor & Texture

To really take this dish up a notch, I like to add a few tablespoons of pesto to the pasta.

This gives it a nice creaminess and a boost of flavor.

I also love to top it with freshly grated Parmesan cheese and a squeeze of lemon.

Grilled Summer Vegetable Linguine

https://www.pinterest.com/pin/13862711345178309/

Fire up that grill of yours! Grilling the vegetables before adding them to the pasta gives them a nice smoky flavor.

If you don’t have a grill, you can also roast the vegetables in the oven.

I also like to add some grilled chicken or shrimp to this dish to make it a complete meal.

If you’re feeling really adventurous, try grilling the pasta itself!

How To Add Extra Flavor & Texture

If you want to give this dish an extra boost of flavor, try adding some chopped fresh herbs like basil or oregano.

For extra texture, I like to top it with some toasted breadcrumbs.

Just mix some breadcrumbs with a little olive oil and Parmesan cheese, then bake them in the oven until golden brown.

Sheet Pan Lemon Garlic Shrimp and Vegetable Linguine

https://www.pinterest.com/pin/229331806016661809/

This linguine veggie recipe is about to become your new favorite dinner.

I love it because it’s easy to make, and you can switch up the ingredients to suit your taste.

For example, sometimes I’ll add mushrooms or zucchini to the mix.

Other times I’ll use a different kind of pasta, like fusilli or farfalle.

And if I’m in the mood for something a little heartier, I’ll add some cooked chicken or shrimp.

How To Add Extra Flavor & Texture

To really take this dish up a notch, I like to add a bit of grated Parmesan cheese on top.

It gives the dish a nice depth of flavor.

You could also try adding some chopped fresh herbs, like parsley or basil.

And for a little extra crunch, you could top it with some toasted bread crumbs.

Linguine Pasta Salad

https://www.pinterest.com/pin/247205467035252780/

Cold linguine pasta salad is rich with Italian dressing, salad seasoning, parmesan cheese and chopped vegetables.

I’ve made this dish many times, and each time I switch up the vegetables I use.

Sometimes I’ll use broccoli, carrots and cherry tomatoes.

Other times I’ll use diced cucumbers, peppers and olives.

It’s really up to you what vegetables you use.

Just make sure to chop them up into bite-sized pieces so they’re easy to eat.

How To Add Extra Flavor & Texture

• To add extra flavor to this dish, I like to drizzle some balsamic vinegar on top.
• You could also add some crushed red pepper flakes for a little bit of heat.
• For extra texture, I like to top the pasta salad with croutons or chopped nuts.

Linguine with Lemon & Roasted Tomatoes

https://www.pinterest.com/pin/59532026317397400/

Roast the tomatoes ahead of time, and then add them into the pasta when you’re ready to serve.

This adds a nice depth of flavor to the dish.

If you’re looking for a bit more of a crunch, you can add some toasted bread crumbs on top.

How To Add Extra Flavor & Texture

I like to use a combination of lemon juice and zest to really brighten up the flavors in this dish.

For extra texture, I love to add in some chopped fresh herbs, like parsley or basil.

Linguine with Bacon, Kale, and Chanterelles Recipe

https://www.pinterest.com/pin/488570259588062539/

Linguine with bacon, kale, and chanterelles is classic comfort food that can be easily customized to fit your taste.

Sometimes I like to add a pinch of crushed red pepper flakes to the dish for a little extra heat.

Other times, I’ll swap out the kale for spinach or Swiss chard.

If I’m in the mood for a heartier dish, I’ll add some diced pancetta or crumbled sausage.

And if I want to add some extra flavor and texture, I’ll top it with a sprinkle of Parmesan cheese or toasted bread crumbs.

Cauliflower Alfredo Linguine with Roasted Asparagus

https://www.pinterest.com/pin/304274518593055654/

Packed with healthy ingredients and tons of flavor, this cauliflower alfredo linguine with roasted asparagus is a great way to switch up your weeknight pasta routine.

To make it even more exciting, try switching up the ingredients from time to time.

For example, you could use a different type of pasta, swap out the asparagus for another type of vegetable, or even add some protein like chicken or shrimp.

How To Add Extra Flavor & Texture

If you want to add a little more flavor and texture to this dish, try topping it with some Parmesan cheese or toasted bread crumbs.

You could also add a dollop of pesto or a drizzle of olive oil.

Whatever you do, just make sure not to skimp on the garlic – it really makes this dish!

Linguine with Creamy Sun-Dried Tomato Sauce and Spinach

https://www.pinterest.com/pin/565553665718587157/

Anything creamy is always welcome in my book, so I’ll often add in some ricotta cheese to the sauce.

• If I’m feeling extra indulgent, I’ll even throw in some chopped up bacon.
• To make the dish a little more substantial, I’ll sometimes add in some grilled chicken or shrimp.
• Lastly, I’ll top it all off with a little freshly grated Parmesan cheese.

How To Add Extra Flavor & Texture

I like to add a little bit of crushed red pepper flakes to the sauce for a bit of heat.

I also think that sun-dried tomatoes really add a lot of flavor to the dish, so I’ll often add in a few extra.

For some extra texture, I’ll top the dish with some toasted bread crumbs.

Vegetarian Linguine

https://www.pinterest.com/pin/297800594122863035/

Looking for a tasty alternative to the usual meat-and-potatoes fare?

This vegetarian linguine dish is hearty and filling, and can easily be customized to your liking.

For a bit of extra flavor, try adding in some sun-dried tomatoes, olives, or even a sprinkle of Parmesan cheese.

If you’re looking for a bit more of a crunch, you can add in some toasted bread crumbs.

Creamy Linguine with Vegetables

https://www.pinterest.com/pin/70437482611710/

Simple, creamy, veggie-packed linguine is one of my go-to weeknight dinners.

I love that it comes together quickly and easily, and that I can customize it to whatever vegetables I have on hand.

Here are a few ways I switch up this recipe from time to time:

• Use different types of pasta: I often use linguine, but this recipe would also be great with fettuccine, spaghetti, or even macaroni.
• Add extra vegetables: I usually add a mix of broccoli, carrots, and peas to my linguine, but you could also add mushrooms, zucchini, or spinach.
• Make it spicier: If you like a little heat, you can add some crushed red pepper flakes to the sauce.

How To Add Extra Flavor & Texture

There are a few simple ways to add extra flavor and texture to this dish.

• First, I recommend sautéing the vegetables in a little olive oil before adding them to the sauce. This will help them to hold their shape and retain their flavor.
• If you want a little extra protein, you can also add some cooked chicken, shrimp, or tofu to the dish.
• And for some extra crunch, I like to top my linguine with chopped nuts or a sprinkle of Parmesan cheese.

Shrimp Linguine with Zucchini and Tomatoes

https://www.pinterest.com/pin/132363676539171040/

Loaded with garlic, olive oil, oregano, zucchini, tomatoes and crushed red peppers, this shrimp linguine is a delicious and healthy way to enjoy a classic pasta dish.

You can easily switch up this recipe by using different vegetables, such as mushrooms, onions, bell peppers or spinach.

You can also use a different type of pasta, such as fettuccine or penne.

And if you’re looking for a little more protein, you can add chicken or sausage to the dish.

How To Add Extra Flavor & Texture

If you want to add a little more flavor and texture to this dish, you can top it with shredded Parmesan cheese or bread crumbs.

You can also add a dollop of pesto or a splash of white wine to the sauce.

For a heartier meal, you can serve this dish with a side of garlic bread or a salad.

Pasta Puttanesca with Linguine (Add Your Favorite Veggies)

https://www.pinterest.com/pin/327003622954727803/

In this recipe, just add your favorite veggies to the pasta puttanesca sauce.

I like to add mushrooms, zucchini, and eggplant.

You could also add bell peppers, broccoli, or kale.

How To Add Extra Flavor & Texture

To add extra flavor, I like to add a pinch of red pepper flakes or some chopped fresh parsley.

For extra texture, I like to add some toasted bread crumbs on top.