Zucchini noodles (aka zoodles) are all the rage right now.
They’re healthy, flavorful, and a great way to enjoy your vegetables.
But what do you serve with them?
There are many options for what to serve with zucchini noodles. You could pair them with a protein, like grilled chicken or shrimp. You could also add a sauce, like pesto or Alfredo. Or, you could keep it simple and just top them with some Parmesan cheese and freshly cracked black pepper.
In this article, I’ll go over 15 sides and sauces that pair perfectly with your zoodles!
What to Serve with Zucchini Noodles? (15 Sides & Sauce Ideas)
The following sides and sauces are all great options for what to serve with zucchini noodles.
Grilled Chicken or Shrimp
If you’re looking for a way to spruce up your zucchini noodles, then I highly recommend adding some grilled chicken or shrimp.
Not only will it add some much-needed protein, but it’ll also give the dish a bit of a flavor boost.
Trust me, after you’ve tried it this way, you’ll never go back to plain old zucchini noodles again!
I often also add pesto to my zucchini noodles.
Pesto is a flavorful sauce made with fresh Basil leaves, olive oil, Parmesan cheese, and pine nuts.
It’s super easy to make, and it really brings out the flavor of the zucchini noodles.
Plus, it’s a great way to get your daily dose of antioxidants.
So if you’re looking for a delicious and nutritious meal, be sure to add some pesto to your zucchini noodles.
One of my personal favorite sauces is Alfredo sauce.
The creamy sauce complements the slightly sweet flavor of the zucchini noodles, and the dish is always satisfying.
If you’re looking for a delicious way to enjoy your zucchini noodles, then I highly recommend giving Alfredo sauce a try.
You won’t be disappointed!
Personally, I love the combination of zucchini noodles and parmesan cheese.
There’s something about the creamy, salty taste of parmesan that pairs so well with the freshness of zucchini.
Plus, it’s a super easy meal to throw together.
All you need to do is spiralize some zucchinis and toss them with some parmesan cheese.
You can also add in other ingredients like cherry tomatoes, basil, and olive oil.
I like to serve this dish with a simple side salad or some roasted vegetables.
And if you want to spice it up a bit, you can always add in some herbs and spices like pepper flakes or oregano.
Freshly Cracked Black Pepper or Olive Oil
One of my favorite things about zoodles is that they pair well with so many different flavors.
For example, freshly cracked black pepper.
The zucchini noodles absorb the flavor of the pepper, creating a delicious and healthy dish.
If you’re looking for a heartier meal, you can add grilled chicken or shrimp.
For a vegetarian option, try adding some sauteed mushrooms or roasted red peppers.
And for a bit of crunch, top the dish off with some chopped nuts or crumbled feta cheese.
This dish is simple but flavorful, and it’s a great way to use up some summer zucchini.
The noodles are made from spiralized zucchini, and they’re tossed with garlic, olive oil, and a touch of lemon juice.
I like to top mine with some grated Parmesan cheese and a sprinkle of fresh basil.
It’s a light and healthy meal that comes together quickly.
And who doesn’t love pasta that’s guilt-free?
Zoodles pair particularly well with basil.
The delicate flavor of basil complements the subtle taste of zucchini, and the two ingredients work together to create a refreshing and satisfying meal.
There are endless possibilities when it comes to pairing zucchini noodles with basil.
One of my personal favorites is a simple pasta dish with tomatoes, olive oil, and garlic.
Another great option is a pesto sauce made with fresh Basil, pine nuts, and Parmesan cheese.
No matter how you choose to enjoy them, zucchini noodles and basil make a delicious and healthy combination that is sure to please any summertime appetite.
One of my favorite ways to serve zucchini noodles is with roasted tomatoes.
The sweetness of the roasted tomatoes pairs perfectly with the slightly nutty flavor of the zucchini noodles.
And, roasting the tomatoes concentrates their flavor, making them even more delicious.
If you’re looking for a hearty dish, you can add some ground beef or sausage to the mix.
Or, for a lighter option, you can simply top the zoodles and tomatoes with a sprinkle of Parmesan cheese.
Whichever way you choose to enjoy them, zucchini noodles with roasted tomatoes are a healthy, delicious option that will leave you feeling satisfied.
First of all, zucchini noodles go great with spinach.
The two vegetables have a similar nutritional profile, so they complement each other well.
Spinach is also a great source of fiber, which can help to regulate digestion.
Plus, the green color of the spinach will add a beautiful contrast to the zoodles.
There are lots of different ways to prepare zucchini noodles and spinach.
One simple way is to sauté them together with some olive oil and garlic.
You could also add them to a salad or use them as a base for a healthy soup or stew.
If you’re looking for something really creative, try using them in place of traditional pasta in your favorite recipe.
Just be sure to cook the zoodles briefly so they don’t get mushy.
If you’re looking for a delicious and healthy way to enjoy zucchini noodles, pairing them with mushrooms is a great option.
Not only do mushrooms add an earthy flavor to the noodles, but they also provide a variety of health benefits.
Plus, they’re low in calories and fat, making them a great addition to any diet.
There are a variety of ways you can cook zucchini noodles and mushrooms together.
One option is to sauté them in olive oil with some garlic and herbs.
Or, you could toss them in a bit of tomato sauce and bake them in the oven.
Whatever method you choose, pairing zucchini noodles with mushrooms is sure to be a hit!
Olives and zucchini noodles are a match made in heaven.
The rich, savory flavor of olives pairs perfectly with the light, fresh taste of zucchini noodles.
Plus, this combination is incredibly healthy and low in calories.
So, if you’re looking for a delicious and nutritious meal, look no further than olives and zucchini noodles.
Here are some recipes to get you started:
- Zucchini Noodles with Roasted Olives: Toss zucchini noodles with olive oil and roasted garlic. Then, top with freshly cooked olives. Season with salt and pepper to taste.
- Zucchini Noodle Salad with Olive Vinaigrette: Combine zucchini noodles with chopped olives, cherry tomatoes, and cucumber slices. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste. Serve chilled or at room temperature.
- Zucchini Noodles with Olive Tapenade: Toss zucchini noodles with olive oil and garlic. Top with a fresh olive tapenade. Season with salt and pepper to taste. Serve chilled or at room temperature.
Artichokes go so well with zucchini noodles!
Just slice an artichoke into thin strips, then sauté them in olive oil until they’re tender.
Serve over your zoodles (or regular pasta) and sprinkle with parmesan cheese for an unforgettable treat!
Capers are another great way to add something new to your zucchini noodle recipe.
They’re small and flavorful little pickles that come attached to their own vinegar brine—meaning that they don’t need any additional salt or seasoning before you use them in your dish!
Capers can be added straight from the jar into soups, sauces, or even on top of salads for a burst of flavor that will wake up your taste buds in no time flat!
To give these noodles some flavor, I also like to add a squeeze of lemon juice and some freshly grated Parmesan cheese.
For a little bit of protein, I’ll also add some grilled chicken or shrimp.
And if I’m feeling extra hungry, I’ll throw in some sautéed mushrooms or cherry tomatoes.
This dish is so simple and easy to make, and it’s the perfect way to enjoy the abundance of summer produce.
So next time you’re looking for a light and healthy meal, give zucchini noodles a try.
Anchovies may not be the first thing that comes to mind when you think of pairing them with zucchini noodles, but trust me, they’re a great addition!
The salty, umami flavor of anchovies pairs perfectly with the light, fresh taste of zucchini noodles.
Plus, this combination is incredibly healthy and low in calories.
So, if you’re looking for a delicious and nutritious meal, look no further than anchovies and zucchini noodles.
What to Serve with Zucchini Noodles? (15 Sides & Sauces)
- Grilled Chicken or Shrimp
- Alfredo Sauce
- Parmesan Cheese
- Freshly Cracked Black Pepper or Olive Oil
- Lemon Juice
- Pick one of the ingredients from this list to serve with your zoodles.
- Prepare the rest of your meal.
- Enjoy in no time!