If you’re looking for some delicious side dishes to serve with your zucchini boats, look no further!
We’ve got 14 easy recipes for you to choose from.
From roasted vegetables to quinoa salad, there’s something for everyone here.
So get cooking and enjoy a tasty meal tonight!
Why Consider Serving a Side Dish with Zucchini Boats?
There are a few reasons why considering side dishes for zucchini boats is important.
First of all, it can help prevent overwhelming the palate when you have a lot going on in your dish.
Multiple flavors and textures make up a good zucchini boat, but too many types of ingredients can ruin the balance needed to complement your main dish.
Another reason you should consider side dishes for zucchini boats is to prevent an overwhelming amount of carbohydrates.
Many people like to serve zucchini boats with rice, but this can make the meal too heavy and not nearly as satisfying as a lighter dish would be.
If you’d rather stick with your favorite dinners or choose another option, it’s important to have a few go-to side dishes that won’t disappoint.
Finally, there’s the flavor element.
The flavors of zucchini boats are complicated, and many ingredients have a strong taste that can overpower your other ingredients.
You want to create a dish that has a well-balanced flavor, but adding too many different types of flavors will make it difficult for your palate to enjoy.
A side dish can even be spicy, but it should not overwhelm the flavor of the main course since its job is to compliment the flavors in your zucchini boat.
What to Serve with Zucchini Boats?
There are many options for what to serve with zucchini boats. You could serve them with a salad, soup, or bread on the side. You could also pair them with a protein, like chicken, fish, or beef.
Keep scrolling for more ideas!
Many people might say that roasted vegetables are the perfect side dish.
And they would be right!
Roasting brings out the natural sweetness of vegetables, and it’s a very easy cooking method.
Simply chop up your veggies, toss them with some olive oil, and roast in a hot oven until they’re tender.
Try roasting carrots, parsnips, Brussels sprouts, or any other vegetable that you like.
This is one of my favorite salads of all time because it’s so simple and nutritious.
It combines quinoa, which is loaded with protein and fiber, with avocado, tomato, cucumber, and parsley for a delicious burst of flavor.
You can also use lemon juice, which adds an extra zing of citrusy goodness to the mix.
You can use any kind of quinoa you like—I usually go for red quinoa because it looks so pretty against the green veggies in this recipe.
If you want something sweet to go along with your meal, a fruit salad is also a great choice!
Fruit salads are low in calories and high in fiber—and they make it easy for you to get your daily serving of fruit if you don’t have time for a sit-down meal!
This salad is packed with flavor and nutrients, so you’ll feel satisfied and energized after eating it—and this is coming from someone who loves dessert.
Plus, it’s super easy to make: just mix the ingredients together in a bowl, chill for a bit, and serve.
It’s no secret that lemon goes with everything—but did you know that lemon pairs especially well with zucchini?
This rice pilaf is light and refreshing, while still being filling enough to stand up to the hearty zucchini boats.
This is a classic favorite of mine.
I love how it goes well with pretty much any main course, but especially zucchini boats!
The garlic and parmesan give these potatoes an extra kick that really complements the zucchini’s mild flavor.
This recipe is the perfect example of how easy it can be to get creative in the kitchen.
Grilling zucchini gives it a delicious smoky flavor that pairs well with almost anything—try it with pasta or even on top of pizza!
You can also add whatever other vegetables you have lying around in your fridge (peppers and onions are great options), as long as they have similar cooking times.
The creamy corn and bacon slaw goes great with zucchini boats because it gives you an opportunity to balance out the texture of the dish with something crunchy, which offsets the softness of the zucchini.
Plus, the creaminess helps add some richness to this healthy side dish.
This side is great for those who like their meals spicy!
It has just enough heat to give your mouth a little tingle without overpowering your palate.
It’s also easy to make, so you can whip up an entire meal in no time flat!
This side dish is a great way to show off the unique flavor and texture of zucchini boats.
Deviled eggs are a classic and can be made in many different ways.
You can use any type of mayonnaise or pesto, or even just plain old store-bought eggs.
You can also add in any number of other ingredients, such as diced tomatoes, roasted red peppers, or even crumbled bacon.
The possibilities are endless!
This side dish is also great as a light lunch or dinner.
If there’s one thing I know about pesto, it’s that it can be a great addition to just about any dish.
Zucchini boats are a great way to show off the pesto’s flavor and texture.
You can add other ingredients like potatoes or chicken to make it a full meal, or just serve it as a side dish.
Pesto potato salad is a great way to combine the two flavors and add some crunchy textures.
Why not try a kale and quinoa salad with cranberries and almonds to accompany your zucchini boats?
The different textures of the ingredients will add another dimension to your dish, and the sweetness of the cranberries will contrast nicely with the zucchini.
You could also add some feta cheese or a drizzle of balsamic vinegar to further enhance the flavor.
The perfect food.
Nutty, earthy, and perfectly creamy, it’s no wonder this dish is beloved by so many.
But what to serve with it?
Well, zucchini boats make for a perfect pairing.
The slightly firm texture of the zucchini pairs perfectly with the creamy hummus, and the earthy flavors complement each other perfectly.
Plus, you can add other ingredients to the zucchini boats to change up the flavor and texture, like roasted red peppers, olives, or even grilled chicken.
So next time you’re looking for the perfect side dish to your hummus, look no further than zucchini boats.
Trust us, you won’t be disappointed.
Roasting chickpeas is a great way to add texture to zucchini boats.
You can also add other ingredients to the boats, such as tomatoes, onions, garlic, and herbs.
The taste of roasted chickpeas is slightly nutty and slightly sweet.
The flavor is also enhanced by the other ingredients in the dish.
The smell of roasted chickpeas is slightly nutty and slightly sweet.
What to Serve with Zucchini Boats? (14 Sides)
- Roasted Vegetables
- Quinoa Salad
- Fruit Salad
- Mediterranean Quinoa Salad
- Lemon Rice Pilaf
- Garlic Parmesan Roasted Potatoes
- Easy Grilled Zucchini
- Creamy Corn and Bacon Slaw
- Black Bean and Corn Salsa
- Classic Deviled Eggs
- Pesto Potato Salad
- Kale and Quinoa Salad with Cranberries and Almonds
- Roasted Chickpeas
- Pick your favorite recipe from this list to serve with your zucchini boats?
- Prepare the ingredients according to the recipe.
- Enjoy in no time!