I get so many questions about what to serve with venison steaks.
I’ve served them with all sorts of vegetables over the years, and have found that some pairings work better than others.
In this blog post, I’ll share my favorite 9 veggies to serve with venison steaks.
Whether you’re a seasoned venison chef or are just starting out, these vegetables will help you create a delicious and memorable meal.
Why Consider Serving Vegetables with Venison Steaks?
When it comes to serving up a delicious steak dinner, many people automatically think of pairing their steak with a side of potatoes.
But why not mix things up a bit and try serving your steak with some fresh vegetables instead?
Here are a few reasons why you should consider serving veggies with your venison steaks:
For one, vegetables are a great source of nutrients and can help to round out your meal.
A steak by itself can be pretty heavy, so adding some light and healthy veggies can help to balance things out.
Plus, vegetables add some visual interest to your plate and can really make your meal look more appealing.
Another reason to consider serving vegetables with your steak is that they can actually help to enhance the flavor of the meat.
Steaks can sometimes taste a bit one-dimensional on their own, but adding in some flavorful veggies can really take things up a notch.
Vegetables also tend to absorb whatever flavors they’re cooked with, so if you marinate your steak in a flavorful sauce or rub, the veggies will pick up those flavors as well.
So next time you’re firing up the grill, don’t forget the vegetables!
They may just become your new favorite way to enjoy a delicious venison steak.
What Veg to Serve with Venison Steaks?
There are many options for what vegetables to serve with venison steaks. Some popular choices include roasted potatoes, sweet potatoes, carrots, parsnips, turnips, squash, Brussels sprouts, and green beans.
Keep scrolling for more ideas!
Asparagus is one of my favorite vegetables to serve with venison steaks.
I love the texture of asparagus – it’s slightly crunchy and firm, but still soft and delicate.
The flavor of asparagus is also very subtle, which makes it a perfect pairing for the rich, gamey flavor of venison.
There are endless ways to prepare asparagus, but my favorite is simply roasted in the oven with a little olive oil, salt, and pepper.
I also love to add other ingredients like lemon juice, Parmesan cheese, or garlic to give the asparagus an extra boost of flavor.
If you’re looking for a more adventurous recipe, you could try grilling the asparagus, or even wrapping it in bacon!
No matter how you prepare it, asparagus is a versatile vegetable that pairs well with many different flavors.
So if you’re looking for a delicious and healthy way to enjoy your venison steaks, be sure to give asparagus a try.
These red little vegetables are the perfect addition to your venison steak dinner.
They have a slightly sweet taste that pairs well with the savory meat, and their firm texture contrasts nicely with the tender steak.
You can roast them, sauté them, or even fry them – however you like to prepare your steak, beets will be a delicious addition.
And, if you’re feeling adventurous, you can even try adding other ingredients like garlic or ginger to give them an extra zing.
Do you like a little crunch with your steak?
How about some sweetness?
Then carrots are the perfect vegetable to serve with venison steaks.
Carrots add a lovely crunch and sweetness to the dish, and they also pair well with other ingredients like onions, potatoes, and mushrooms.
If you’re looking for a tasty recipe, why not try this one for venison and carrot stew?
Simply add some chopped carrots, onions, and mushrooms to a pot with your venison steaks and cook until tender.
Cauliflower is full of antioxidants and fiber, making it a great choice to serve with venison steaks.
It has a mild flavor that won’t overpower the taste of the meat, and its slightly firm texture pairs well with the tenderness of the steak.
You can add other vegetables to the dish, such as carrots or green beans, but cauliflower is a good standalone option.
If you want to spice things up, try adding some garlic or ginger to the mix.
For a more traditional flavor, try pairing the venison with rosemary or thyme.
This veg is not just for sandwiches and crudités!
Packed with nutrients and boasting a crisp texture, celery is the perfect foil for rich, gamey venison.
Add other complementary ingredients like onions, carrots, and mushrooms to round out the flavors, and be sure to season well with salt, pepper, and your favorite herbs and spices.
For a truly indulgent meal, serve your venison steaks with a creamy mashed potato and a drizzle of gravy.
The beautiful yellow color of corn is the perfect addition to a plate of venison steaks.
Corn also has a great texture that complements the tenderness of the steak.
Other ingredients such as butter, salt, and pepper can be added to enhance the flavor of the corn.
The taste of corn is sweet and slightly nutty, making it a perfect pairing for the gamey taste of venison.
The smell of corn cooking on the stove will make your mouth water in anticipation of this delicious dish.
Recipe ideas for corn and venison include grilling the steak and corn on the cob, or making a corn and venison stew.
Whatever way you choose to prepare it, corn and venison is a heavenly pairing that you will be sure to love.
7. Green beans
This is probably one of the most popular veggies in the US.
Green beans are easy to find, cheap, and go with just about anything.
They have a slightly crunchy texture and a mild, slightly sweet flavor.
You can add other ingredients to green beans, such as garlic, onion, bacon, or cheese.
They also go well with venison steaks.
Some people like to pair green beans with a strong flavored herb or spice, such as rosemary or thyme.
Others simply season them with salt and pepper.
There are endless recipe ideas for green beans.
You can steam them, saute them, roasted them, or even eat them raw.
- Great on a pizza.
- In a stroganoff.
- In a soup.
- In a sauce.
And, as it turns out, excellent with venison steaks.
The texture of mushrooms is meaty and satisfying, which makes them the perfect complement to lean venison.
Other ingredients you can add to the dish include onions, garlic, and red wine.
All of these ingredients will help to round out the flavors and make the dish more complex.
When it comes to recipes, there are endless possibilities.
You could simply sauté the mushrooms and onions and serve them alongside the steaks.
Or, you could create a more elaborate sauce using the mushrooms, red wine, and beef stock.
Either way, you’re sure to end up with a delicious and satisfying meal.
This should come as no surprise, but onions are the perfect vegetable to serve alongside venison steaks.
Their texture is the perfect complement to the meat, and they can be cooked in a variety of ways to suit any taste.
Other ingredients like mushrooms, carrots, and celery can also be added to the mix, and they all pair perfectly with venison.
When it comes to taste, onions have a slight sweetness that pairs perfectly with the gamey flavor of venison.
And as for smell, well, let’s just say that onions don’t exactly have the best reputation in that department.
But don’t let that deter you from trying them!
They’re actually quite delicious, and they’ll make your venison steaks taste even better.
So go ahead and give them a try.
You won’t be disappointed.
Click here if you’re not sure what sauce to serve with venison.
What Veg to Serve with Venison Steaks? (9 Veggies)
- Green beans
- Pick your favorite vegetable from this page to serve with your steaks.
- Prepare the rest of your meal.
- Enjoy in no time!