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42 Best Canned Green Beans Recipes

If you’re wondering what to do with canned green beans, then you’ve come to the right place.

I’ve rounded up 42 of the best canned green bean recipes from some of my favorite food bloggers.

Whether you’re looking for a side dish, soup, or casserole, there’s sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these recipes using canned green beans a try the next time you have a can of green beans in your pantry!

Canned Green Beans Recipes

42 Easy Canned Green Beans Recipes

Canned Green Bean Recipes
Source: juliassimplysouthern.com

To make sure you get the most out of your canned green beans, there are a few things you should keep in mind.

  • First, make sure to properly rinse your beans before cooking with them. This will help remove any excess sodium or other preservatives that may be on the beans.
  • Next, be careful not to overcook your green beans. Canned green beans are already cooked, so you just need to heat them up. That means they can go from perfectly cooked to mushy very quickly. So just give them a quick simmer until they’re heated through.
  • Finally, don’t be afraid to get creative with your recipes! Canned green beans are extremely versatile and can be used in a variety of dishes. So experiment with different flavors and ingredients until you find a combination you love.

Need some inspiration?

Try one of these 42 canned green bean recipes:

Southern-Style Canned Green Beans

Anything Southern is always welcome on my table, but these green beans would be especially perfect for a summer cookout or potluck.

They’d also be a great side for some smoked pork or chicken.

How I’d Add More Flavor

I love adding a little bit of spice to my food, so I might add some diced jalapeños or red pepper flakes to this recipe.

I might also experiment with using different kinds of beans, like black-eyed peas or kidney beans.

This recipe is so easy, and it makes a great side dish.

You could also add some cooked rice or quinoa to make it into a main dish.

No Mushroom Green Bean Casserole

If you don’t want mushrooms in your green bean casserole, then this is the recipe for you!

I love serving this dish at holiday gatherings or potlucks because it’s always a hit.

Also, it’s so easy to make ahead of time.

Simply prepare the casserole according to the recipe instructions, then cover and refrigerate until you’re ready to bake.

How I’d Add More Flavor

To give this dish an extra boost of flavor, I like to add a bit of garlic powder to the breadcrumb topping.

You could also add some freshly grated Parmesan cheese for a cheesy twist.

Butter & Garlic Canned Green Beans

Something magical happens when you combine garlic, butter, and green beans.

The humble green bean is transformed into a flavorful and delicious side dish that is perfect for a weeknight dinner.

This recipe is so simple to make and only requires a few ingredients, so it’s perfect for when you’re short on time.

How I’d Add More Flavor

  • If you want to add a little more flavor to this dish, you could try adding some Parmesan cheese or red pepper flakes.
  • You could also swap out the butter for olive oil if you’re looking for a healthier option.

Copycat Cracker Barrel Country Style Green Beans

Country-style, oh yeah! This is the perfect side dish to serve alongside some comfort food.

I’m thinking southern fried chicken, mashed potatoes, and cornbread. Now that’s a meal!

How I’d Add More Flavor

If you want to really give these beans a kick, add in some bacon.

Who doesn’t love bacon?

Just cook up some bacon bits and mix them in with the beans.

You could also add in a diced onion for some extra flavor.

Canned Green Bean Soup

This easy recipe starts with canned green beans, but you could easily substitute fresh or frozen green beans.

It would make a great side dish for a summer BBQ or picnic.

You could also add some cooked chicken or sausage to make it a main dish.

How I’d Add More Flavor

  1. I would start by sautéing some onions and garlic in a bit of olive oil.
  2. Then I would add the green beans and some chicken broth.
  3. I would let the soup simmer for a bit to allow the flavors to meld. J
  4. ust before serving, I would add a splash of vinegar for a bit of acidity.

Canned Green Bean Casserole with Tater Tots

This might just be the absolute best canned green bean recipe out there, and it would be perfect for a family gathering or potluck.

I would definitely add some extra seasoning to taste, but other than that it’s pretty much perfect as is.

How I’d Add More Flavor

If you’re looking to add a little more flavor to this dish, I would suggest frying up some onions and garlic to add in with the green beans.

I would also add in a can of fried onions on top of the casserole for an extra crunch.

Canned Green Beans with Bacon

When has bacon ever not made something better?

This dish is no exception. I love to serve this recipe as a side dish to a big, juicy steak.

The salty, smoky bacon pairs perfectly with the rich beef.

Plus, the green beans add a nice pop of color to the plate.

How I’d Add More Flavor

If you want to really take this dish up a notch, try adding a little bit of brown sugar to the mix.

The sweetness will help balance out the saltiness of the bacon, and it will give the green beans a lovely glaze.

You could also add a splash of vinegar for some tang, or some crushed red pepper flakes for a little bit of heat.

Delicious Chinese-Style Canned Green Beans Recipe

I love dining on this recipe when I want something light but flavorful.

This would be a perfect side to any Chinese or Asian-inspired meal.

If you’re looking for something to add a little more heft to the dish, consider serving it over some rice.

How I’d Add More Flavor

If you want to add a little more depth of flavor to the dish, consider frying the green beans in some oil before adding the other ingredients.

You could also add a little more soy sauce, or even some chili paste, to taste.

BBQ Smothered Green Beans

Cooking canned green beans on the stovetop is the quickest way to get them on the table, but that doesn’t mean they have to be boring.

I like to doctor them up with a little BBQ sauce and smoked paprika.

This recipe is perfect for a weeknight side dish or a potluck contribution.

How I’d Add More Flavor

If you want to give your green beans a little more flavor, try sautéing them with some garlic and onions before adding the BBQ sauce.

You could also experiment with different types of BBQ sauce, or even add a little hot sauce to the mix.

For a truly Southern twist, top your green beans with some crumbled bacon before serving.

Italian-Style Canned Green Bean Recipe

Italians just know how to do green beans right.

This recipe is the perfect example.

It would make a great side dish to any Italian meal, or really any meal at all.

The best part is that it only takes a few minutes to make.

How I’d Add More Flavor

If you want to add a little more flavor to this dish, try frying up some garlic and onions to add to the beans.

You could also top it with some Parmesan cheese or serve it with a side of bread.

Tasty Green Beans with Ground Beef

Nobody is going home hungry when I make this recipe.

It’s hearty and filling, but still has that light feeling because of the green beans.

See also  19 Easy Gluten Free Bread Machine Recipes

I like to make it when friends are coming over for dinner or when I’m expecting company.

It’s also great for a weeknight meal when you want something a little more special than just opening a can of green beans.

How I’d Add More Flavor

The great thing about this recipe is that it’s really easy to add your own personal touch.

I like to add a little spice with some red pepper flakes, or some brightness with a squeeze of lemon.

You could also add some chopped bacon or pancetta for a little extra savoriness.

However you choose to personalize it, this recipe is sure to be a hit.

Crispy Fried Green Beans

I like crispy foods. Seriously, give me all the crunchy things.

So when I’m looking for a side dish that will fit that bill, these crispy fried green beans are perfect.

They’re also great as an appetizer if you’re having people over.

Plus, they’re really easy to make.

How I’d Add More Flavor

If you want to, you can definitely add more flavor to these green beans.

I like to add a little bit of garlic and onion to the frying pan.

You could also add some red pepper flakes for a little bit of heat.

And if you’re feeling really wild, you could even add some bacon to the mix.

Canned Green Bean Potato Casserole

This canned green bean potato casserole can be a main dish or a side dish.

I think it would be great as a main dish for a vegetarian or as a side dish for a holiday meal.

How I’d Add More Flavor

If you want to add more flavor to this canned green bean potato casserole, you could try adding some spices to the green beans before you add them to the casserole.

You could also add some cheese to the top of the casserole before you bake it.

Air Fryer Frozen Green Beans

Great as an appetizer or side and can be made with fresh or frozen green beans, this recipe is perfect for when you want something a little different than the norm.

How I’d Add More Flavor

I would add more flavor by sprinkling on some Parmesan cheese or dipping them in a sauce.

Del Monte Green Bean Casserole

https://www.delmonte.com/recipes/ocassion/weekend/green-bean-casserole

Del Monte Green Bean Casserole would be perfect for a holiday dinner or potluck.

It’s easy to make and can feed a crowd.

How I’d Add More Flavor

If you want to add more flavor to the casserole, you could try adding some chopped bacon or crumbled-up sausage.

You could also mix in some shredded cheese to make it extra cheesy.

For a little bit of a kick, you could add in some diced jalapeños or red pepper flakes.

Whatever you do, just make sure to taste it before you bake it so you can adjust the seasoning as needed.

French Style Green Bean Casserole

https://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b

If you want something French-inspired but still fairly simple, this recipe is for you.

It would be a great side dish for a holiday meal or a dinner party.

How I’d Add More Flavor

If you want to add a little more flavor to the dish, you could try sautéing the green beans in some bacon fat before adding them to the casserole.

You could also top the casserole with some crispy fried onions for a little extra crunch.

Stir-Fried Chicken and Green Beans

How about an Asian-inspired weeknight dinner?

This recipe for stir-fried chicken and green beans is healthy, flavorful, relatively quick, and easy to make.

Plus, it can be easily customized to your liking. If you want to add a little more spice, throw in some red pepper flakes.

If you’re not a fan of chicken, you could use shrimp or tofu instead. And if you want to bulk it up a bit, serve it over rice or quinoa.

How I’d Add More Flavor

To really give this dish an extra boost of flavor, I like to add a touch of fish sauce and a pinch of sugar to the stir-fry sauce.

And of course, I always make sure to use plenty of fresh garlic and ginger.

These ingredients may seem like they don’t belong in a stir-fry, but trust me, they make all the difference.

The BEST Balsamic Canned Green Beans Recipe EVER

Ah, the humble green bean. So often overlooked, but an essential part of any good pantry.

I like to keep a few cans on hand for when I need a quick and easy side dish.

This recipe is perfect for those nights when you want something healthy and flavorful, but don’t have a lot of time to cook.

How I’d Add More Flavor

To really make this dish sing, I like to add a bit of balsamic vinegar.

It adds a lovely depth of flavor that takes these simple green beans to the next level.

I also add a few cloves of garlic and a good pinch of salt.

Just trust me on this one, it makes a world of difference.

Old Fashioned Green Beans with Bacon & Brown Sugar

Some people, just prefer it the old-fashioned way with just bacon and brown sugar.

I’ve been guilty of that myself.

But if you’re looking to switch things up, I think this recipe would be perfect for a holiday meal or potluck.

The sweetness from the brown sugar pairs perfectly with the savory bacon and the green beans provide a lovely crunch.

How I’d Add More Flavor

  • If you want to add a bit more flavor to this dish, you could try swapping out the green beans for another veggie like Brussels sprouts or kale.
  • You could also add in some chopped-up garlic or shallots to the bacon while it’s cooking.
  • And if you’re feeling really adventurous, you could even try a sprinkle of cayenne pepper on top.

Ranch Style Green Beans

How about some ranch-style green beans to go alongside your next BBQ?

This dish is perfect for summer cookouts, and it’s easy to make ahead of time so you can enjoy your party instead of being stuck in the kitchen.

How I’d Add More Flavor

I like to add a little extra zing to my ranch-style green beans by adding some diced bacon and a touch of cayenne pepper.

This gives them a nice smoky flavor that goes great with grilled meats.

If you’re feeling really adventurous, you could even try adding some chopped jalapeños for a little extra heat.

Gluten-Free Canned Green Bean Casserole

If you’re trying to stay away from gluten or just want a lighter option, this recipe is for you.

It’s a great side dish that can be served with just about anything.

I like to serve it with grilled chicken or fish.

How I’d Add More Flavor

If you want to add a little more flavor to this dish, you could try adding some spices like paprika, chili powder, or cumin.

You could also add in some chopped-up bacon or pancetta.

Vegan Green Bean Casserole

If you don’t want to eat meat or dairy, but still want to enjoy all the flavor of a classic green bean casserole, this recipe is for you!

This dish is perfect for a holiday meal or potluck, and it’s sure to please vegans and non-vegans alike.

How I’d Add More Flavor

If you want to add a little more flavor to this dish, you could try adding some vegan bacon bits or crumbled-up tofu.

You could also add some chopped-up mushrooms or sun-dried tomatoes.

Whatever you do, just make sure you don’t add too much liquid, or you’ll end up with a soupy mess.

Candied Green Beans

I bet you didn’t see this one coming – candied green beans would actually make a really great side dish for Thanksgiving!

The sweetness from the brown sugar offsets the savory flavors of the turkey and stuffing, and the green beans add a pop of color to the plate.

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Plus, this dish is really easy to make ahead of time, which is always a bonus on Thanksgiving day.

How I’d Add More Flavor

If you want to add a little more flavor to this dish, you could try substituting the brown sugar for honey, or adding a pinch of cayenne pepper to the sugar before you coat the green beans.

You could also try adding a tablespoon or two of chopped fresh herbs, like thyme or rosemary, to the dish before you bake it.

Cajun Green Beans (quick & easy)

When time is of the essence and I need to get a flavorful meal on the table fast, this is the recipe I turn to.

These Cajun green beans come together in a snap and have just the right amount of spice.

How I’d Add More Flavor

If you want to add a little extra flavor to this dish, try swapping out the chicken broth for beef or vegetable broth.

You could also add a pinch of cayenne pepper to the beans before cooking to give them an extra kick.

Teriyaki Green Beans

Teriyaki needs no introduction – it’s sticky, sweet, and delicious.

This teriyaki green beans recipe takes a classic dish and gives it a healthy twist.

The beans are cooked until they’re slightly charred, and the teriyaki sauce is homemade so you can control the amount of sugar that goes into it.

I like to serve this dish as a side, but it would also be great as a main course if you add some grilled chicken or tofu.

How I’d Add More Flavor

If you want to add more flavor to this dish, you could try using a different type of bean.

I think white beans would work well, or you could even try using edamame.

You could also add some chopped scallions or ginger to the teriyaki sauce for a bit of a kick.

Southern Style Instant Pot Green Beans from a Can

Easy, simple, and full of flavor, these Southern Style Instant Pot Green Beans from a Can are the perfect side dish for any meal!

Whether you’re serving up a big family dinner or just looking for a quick and healthy side, these green beans are sure to please.

How I’d Add More Flavor

If you’re looking to add a little more flavor to your green beans, try sautéing them with some garlic and onions before adding them to the Instant Pot.

You could also add in a ham hock or some bacon for an extra smoky flavor.

Whatever you do, just make sure you enjoy!

Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto-Friendly)

If you’re on the keto diet and looking for a quick and easy side dish, this sauteed green bean recipe is perfect.

It’s also great if you’re trying to eat more vegetables but don’t want to spend a lot of time cooking.

This recipe is ready in under 30 minutes and only requires a few simple ingredients.

How I’d Add More Flavor

If you want to add more flavor to this recipe, you could try adding some bacon or pancetta.

You could also add some shredded Parmesan cheese on top.

If you’re not on the keto diet, you could add some bread crumbs to the dish.

Roasted Garlic Potatoes and Green Beans

Garlic is like the superhero of the flavor world.

It can make just about anything taste better, so I like to roast a big batch of garlic cloves to have on hand to add to recipes.

This recipe for roasted garlic potatoes and green beans is the perfect side dish for just about any meal.

The potatoes and green beans are both roasted in a garlic-infused olive oil, and then tossed with even more roasted garlic cloves.

If you’re not a fan of garlic, you can definitely tone it down a bit.

But if you’re like me and can’t get enough of the stuff, then load it on up!

How I’d Add More Flavor

If you want to add even more flavor to this dish, try sprinkling on some Parmesan cheese or fresh herbs like rosemary or thyme before serving.

Or, if you’re feeling really adventurous, try adding a pinch of red pepper flakes for a little bit of heat.

Blistered Green Beans with Garlic

Don’t be gentle with these green beans- give ’em a good blistering and they’ll be begging for more.

I like to serve this recipe as a side dish, but it could easily be a main course if you add some protein.

This recipe is perfect for a summer cookout, but would also be great in the winter as a way to brighten up a heavy meal.

How I’d Add More Flavor

If you want to add a bit more flavor to this recipe, try adding some smoked paprika or cumin to the beans before you blister them.

You could also top the beans with a fried egg or some crumbled bacon.

Grandma’s Canned Green Beans

Green beans don’t have to be freshly snapped to be chock full of flavor, and this recipe is perfect evidence of that.

Grandma’s Canned Green Beans would be ideal as a side to a hearty fall dish like roasted pork or chicken.

The natural sweetness of the green beans pairs perfectly with the savory main dish, and the crispy fried onions add a nice crunch.

How I’d Add More Flavor

If you’re looking to add a little more flavor to the dish, you could try sautéing the green beans in bacon fat before adding them to the casserole.

You could also experiment with different types of onion, like shallots or leeks, for a different flavor profile.

And for a truly unique twist, try topping the casserole with crumbled blue cheese or goat cheese before baking.

Sautéed Green Beans and Tomatoes

Tomatoes add freshness and acidity that help to balance out the richness of the green beans.

I think this would be a great side dish for something like roasted chicken or pork chops.

How I’d Add More Flavor

To really give the green beans and tomatoes some zing, I would add in some red pepper flakes, lemon juice, and fresh parsley.

Garlic Spiced Canned Pickled Beans

This is a recipe (and tutorial) for home-canned pickled beans flavored with mustard seeds, garlic, and red pepper flakes.

They would be perfect as an appetizer or side dish.

Canned Green Bean Salad

If you want something healthy for lunch or as a side dish, this is a perfect recipe.

Canned green beans are full of nutrients, and this salad is a great way to get your daily dose of vegetables.

How I’d Add More Flavor

If you want to add more flavor to this recipe, you could try frying the green beans before adding them to the salad.

This will give them a nice crispy texture.

You could also add some chopped bacon or pancetta to the salad for a bit of salty flavor.

German Green Bean Salad

German-style green bean salad is the perfect side dish for a summertime barbecue.

The beans are lightly cooked and then tossed with a simple dressing of vinegar, oil, and seasonings.

This salad can be made ahead of time and served at room temperature, making it ideal for a potluck or picnic.

How I’d Add More Flavor

To add more flavor to this salad, I would suggest using a flavored vinegar such as apple cider vinegar or balsamic vinegar.

You could also add some diced red onion, fresh herbs, and/or crumbled bacon to the mix.

Slow Cooker Green Beans with Bacon & Potatoes

Go turn on that slow cooker of yours and whip up a batch of these green beans.

They’ll be the perfect side to any grilled meat or veggie burger.

You could even enjoy them as a meal on their own.

How I’d Add More Flavor

I like to add a little extra something to my green beans to give them some extra flavor.

  1. I start by cooking up some bacon and onions in a pan.
  2. Then, I add in some garlic and let it all cook together for a few minutes.
  3. Once the bacon is nice and crispy, I add it to the slow cooker with the green beans and potatoes.
  4. Give it all a good stir and let it cook away.
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Crock Pot Buttery Bacon Green Beans

It doesn’t get easier than this Crock Pot Buttery Bacon Green Beans recipe when you’re looking for a side dish.

I would personally serve this alongside some grilled chicken or fish.

The green beans, bacon, and butter blend together perfectly to create a rich and savory dish that is sure to please everyone at the table.

How I’d Add More Flavor

If you’re looking to add a little more flavor to this dish, I would suggest frying up the bacon in a pan before adding it to the crock pot.

This will give the bacon a chance to get nice and crispy, and will add a great depth of flavor to the green beans.

You could also add a sprinkle of shredded cheese on top of the dish before serving.

Green Beans Almondine

An easy healthy side dish recipe, perfect for a crowd or a weeknight meal.

This Green Beans Almondine recipe comes together in about 20 minutes and can be made ahead of time.

How I’d Add More Flavor

To give this recipe a little more zing, I would add a pinch of red pepper flakes when I sauté the garlic.

And, I would finish the dish with a sprinkle of lemon juice and some chopped fresh parsley.

Smoked Green Bean Casserole

Made for fancy dinners or just simple weeknight meals, this smoked green bean casserole is always a good idea.

Paired with a juicy steak, some roasted potatoes, and a glass of red wine, you’ve got yourself a meal fit for a king or queen.

If you’re looking to keep things a little more low-key, this casserole is also great with grilled chicken or fish.

How I’d Add More Flavor

If you’re looking to give this casserole a little more oomph, try adding some crispy bacon or a sprinkling of shredded cheese on top.

You could also swap out the green beans for another veggie, like Brussels sprouts or roasted cauliflower.

No matter what you do, this casserole is sure to please.

Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette

If you don’t mind eating green beans cold, then this recipe is perfect for you.

It’s also great if you’re looking for a light and healthy salad option. I like to make it for potlucks or BBQs because it’s always a hit.

How I’d Add More Flavor

  • If you want to add more flavor to this recipe, I suggest roasting the green beans and garlic before adding them to the salad.
  • You could also use a different type of vinegar, like balsamic or red wine vinegar.
  • Finally, if you’re looking for a little bit of a crunch, you could add some chopped nuts or seeds.

Parmesan Baked Canned Green Bean Fries

Parmesan makes any recipe better in my opinion, so these baked green bean fries would be perfect as a side dish to any meal.

They would also be a great appetizer for a party or get-together.

How I’d Add More Flavor

If you want to add a little more flavor to these green bean fries, you could try dipping them in a sauce like ranch or BBQ.

You could also add some spices to the breadcrumb mixture, like garlic powder or paprika.

Black Pepper Tofu & Green Beans

A little spicy, a little sweet, and a whole lot of savory, this recipe for black pepper tofu and green beans is the perfect weeknight meal.

Serve it over rice or quinoa, and you’ve got a complete and satisfying meal.

How I’d Add More Flavor

If you want to add a little more flavor to this dish, try adding some chopped scallions or a sprinkle of toasted sesame seeds.

You could also swap out the green beans for another veggie, like broccoli or Brussels sprouts.

Air Fryer Canned Green Bean Fries (Keto + Whole30)

If you have an air fryer, this is a great recipe to try out!

Canned green beans can be a bit bland on their own, but air frying them gives them a nice crispy texture.

This would be a great side dish to serve with some grilled chicken or fish.

How I’d Add More Flavor

If you want to add a bit more flavor to your green beans, I suggest trying one of the following:

  • Sprinkle them with some Parmesan cheese
  • Toss them with some garlic and olive oil
  • Add a splash of balsamic vinegar
Canned Green Bean Recipes

42 Best Canned Green Beans Recipes

Cooking with a can of green beans is a great way to add nutrition and flavor to your meals.
There are many different recipes that you can make with canned green beans, so you can always find something new to try.
Whether you are looking for a simple side dish or a hearty main course, these recipes will help you get the most out of your canned green beans.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, Side Dish, Snack
Cuisine American
Servings 4 people
Calories 385 kcal

Ingredients
  

  • Southern-Style Canned Green Beans
  • No Mushroom Green Bean Casserole
  • Butter & Garlic Canned Green Beans
  • Copycat Cracker Barrel Country Style Green Beans
  • Canned Green Bean Soup
  • Canned Green Bean Casserole with Tater Tots
  • Canned Green Beans with Bacon
  • Delicious Chinese-Style Canned Green Beans Recipe
  • BBQ Smothered Green Beans
  • Italian-Style Canned Green Bean Recipe
  • Tasty Green Beans with Ground Beef
  • Crispy Fried Green Beans
  • Canned Green Bean Potato Casserole
  • Air Fryer Frozen Green Beans
  • Del Monte Green Bean Casserole
  • French Style Green Bean Casserole
  • Stir-Fried Chicken and Green Beans
  • The BEST Balsamic Canned Green Beans Recipe EVER
  • Old Fashioned Green Beans with Bacon & Brown Sugar
  • Ranch Style Green Beans
  • Gluten-Free Canned Green Bean Casserole
  • Vegan Green Bean Casserole
  • Candied Green Beans
  • Cajun Green Beans (quick & easy)
  • Teriyaki Green Beans
  • Southern Style Instant Pot Green Beans from a Can
  • Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto-Friendly)
  • Roasted Garlic Potatoes and Green Beans
  • Blistered Green Beans with Garlic
  • Grandma's Canned Green Beans
  • Sautéed Green Beans and Tomatoes
  • Garlic Spiced Canned Pickled Beans
  • Canned Green Bean Salad
  • German Green Bean Salad
  • Slow Cooker Green Beans with Bacon & Potatoes
  • Crock Pot Buttery Bacon Green Beans
  • Green Beans Almondine
  • Smoked Green Bean Casserole
  • Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette
  • Parmesan Baked Canned Green Bean Fries
  • Black Pepper Tofu & Green Beans
  • Air Fryer Canned Green Bean Fries (Keto + Whole30)

Instructions
 

  • Pick any of these tasty recipes to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Canned Green Beans Recipes, recipes using canned green beans, what to do with canned green beans

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.