Green bean casserole is a classic holiday dish, but it can be enjoyed all year round.
If you are looking for ideas of what to serve with green bean casserole, then you have come to the right place.
I have gathered 28 of the best dishes to serve alongside green bean casserole.
From roasted vegetables and potatoes to salads and breads, there is something for everyone on this list.
So whether you are looking for a side dish for a holiday meal or a weeknight dinner, you will find the perfect dish here.
What to Eat with Green Bean Casserole?
Green bean casserole is usually served as a side dish, but it can also be a main course. It goes well with roasted chicken, grilled steak, baked salmon, or roasted turkey. You can also pair it with rice, quinoa, or couscous. For a more filling meal, you can add some chopped cooked bacon or crumbled sausage.
Still looking for more ideas?
No problem, just keep scrolling!
Here are 28 dishes that go well with green bean casserole:
1. Seared Scallops
I love the flavors of scallops and green bean casserole together.
See Also: What Salad Goes with Scallops? 13 Best Salads
The sweetness of the scallops really complements the savory, buttery goodness of the green bean casserole.
You can even add some other ingredients to make it more interesting—like bacon or pancetta!
If you want to get fancy, try adding some truffles or mushrooms to your scallop recipe.
If you’re feeling extra indulgent, you could also add some caviar to your scallop recipe—just make sure it’s fresh!
For me, this is one of those dishes that works well no matter what occasion it’s served at.
Whether it’s a holiday meal or just an ordinary weeknight dinner, seared scallops go with just about everything.
See Also: 20 Best Sauces for Scallops
2. Oven Roasted Turkey Breast with Gravy
Green bean casserole goes especially well with oven-roasted turkey breast with gravy—the combination of creamy and crunchy textures is just so satisfying!
The gravy really brings out all the flavors in both dishes, making them taste even better than they would on their own.
3. Baked Ham with Brown Sugar Glaze
Baked ham is so easy to make and it doesn’t take long at all!
See Also: 13 Sauces for Honey Baked Ham I Can’t Resist
You can bake it in the oven or slow cooker, so if you don’t have time to wait around for it, you’ll be all set.
The brown sugar glaze is the perfect complement to the salty ham, and it’s got a nice sweet flavor that will make everyone happy.
You can also make this recipe ahead of time—it keeps well in the fridge for up to three days.
If you want to get fancy, you can add some other ingredients like nuts or pineapple chunks before baking.
This dish is great because it goes with almost anything! It pairs well with many different sides like mashed potatoes or a canned green beans recipe (of course).
4. Grilled Steak
Grilled steak has a deep, rich flavor that comes from searing the meat quickly over high heat.
That’s why it tastes so good—the meat caramelizes on the outside, giving it that sweet taste.
The steak should be tender and juicy—just like other kinds of meat—but there’s something extra special about grilled steak: it has a nice crunchy crust on the outside that makes it super tasty!
If you’re looking for some other ingredients to add to your green bean casserole and grilled steak combo, try adding some mushrooms or tomatoes!
You can even add some cheese—it will give your meal an extra kick!
5. Steamed Vegetables
Steamed vegetables are an amazing side dish to have on hand, and they’re one of my favorite things to eat with green bean casserole!
I love the way that steamed veggies taste—they’re so fresh and flavorful, and they make your whole meal feel healthy, even if it’s not.
They’re also really good to keep on hand because they’re easy to prepare and they can be made ahead of time (just steam them until they’re soft, then store them in an airtight container in the fridge).
I like to add a little salt and pepper before serving them.
You can also experiment with adding different herbs or spices to your steamed vegetables—I’ve been known to throw in some basil or oregano for a fun change of pace.
And when you serve them with green bean casserole?
Well… it just feels right.
6. Macaroni and Cheese
Macaroni and cheese is the ultimate comfort food.
It’s the kind of dish that you can whip up in a pinch when you’re craving something warm, filling, and delicious.
But if you’re going to make it at home, don’t just throw together some boxed macaroni and cheese from the grocery store!
After all, there are better options out there—and they’ll make your homemade mac ‘n’ cheese even better than those boxed varieties.
Here are some things to keep in mind when you’re making this classic American dish:
- Flavor: When it comes to flavor, choose quality cheeses over cheap ones. You can even try mixing different types of cheese together for a more complex taste (just please don’t use Velveeta).
- Texture: To get a silky texture (the secret to great mac ‘n’ cheese), add a little bit of cream cheese or butter before baking. You can also swap out milk for chicken stock for extra richness.
- Other ingredients: If you want something a little different than traditional macaroni and cheese, try adding bacon or sausage! You can also try adding herbs like basil or parsley for an extra kick of flavor.
7. French Onion Soup
French onion soup is one of my all-time favorite side dishes.
It’s a great way to add some extra flavor and texture to your green bean casserole, which is why I always make sure to have some on hand.
This soup has an amazing depth of flavor thanks to the onions, which means that when you combine it with the green bean casserole, it will be like nothing you’ve ever tasted before.
It’s also hearty enough that one bowl can serve as a meal for two people if you’re feeling hungry—just make sure you have some bread on hand to soak up all of that delicious broth!
Next up: texture!
This soup has a thick, rich consistency that makes you feel like you’re eating something totally decadent even though there are only vegetables involved.
This is especially important if you’re serving this alongside other heavier dishes at Thanksgiving dinner, since it helps cut through the heaviness and make everything feel lighter than it really is (which can be good when everyone else at the table is starting to feel stuffed).
8. Chicken Pot Pie
When you’re making a chicken pot pie, it’s important to remember that the flavor is going to be in the sauce.
So if you want something that’s going to go with green bean casserole, you can use the same flavors—green beans and mushrooms and onion.
And if you’re making this for someone who loves green bean casserole, they might like to try it with a little bit of parsley.
You also want to make sure your texture is right. If your pot pie is too runny, it might not hold up well on its own or with other ingredients.
Pot pies should be thick enough that they don’t fall apart when you cut into them.
You can add potatoes or rice to thicken the sauce, or use an egg instead of milk in the dough if you want something more solid.
You might even try using bread crumbs instead of flour in your dough!
Pot pies are great because they’re so versatile: they can be served as an appetizer or main course; as part of a buffet or family style meal; at a holiday gathering or just on any old Tuesday night; even as leftovers!
9. Baked BBQ Chicken Wings
The first thing that comes to mind when I think of baked BBQ chicken wings is flavor.
You can really make these taste amazing by using the right sauces and spices, so be sure to experiment with different options until you find what works for you—and then get ready for some serious deliciousness!
One thing I like about BBQ wings is how easy they are to make.
They’re great for cooking on a whim or when you’re having friends over for dinner because they’re not too complicated, but they’ll still impress everyone with how flavorful they are.
Another thing that makes these so great is texture.
The crispy skin on top of the moist meat makes this dish very fun to eat, which sets it apart from other side dishes like baked potatoes (which can get boring after awhile).
It’s also important to note that these are super versatile!
You can add different sauces to them if you want more flavor or change up the spices in order to give them an entirely new flavor profile.
10. Super Crispy Chicken Tenders
I love making crispy chicken tenders for dinner.
They’re super easy to make, and they go with just about anything.
I like to put them on top of a casserole, like green bean casserole.
It’s like the best of both worlds: you get the crispy chicken tenders, which are deliciously crunchy, and then you get all the creamy deliciousness of green bean casserole.
It’s really hard to go wrong when you combine those two things!
11. Homemade Baked Fish Sticks
Baked fish sticks are a great side dish to serve with green bean casserole.
They’re easy to make, and they’re a perfect match with the creamy, crunchy flavors in your favorite holiday dish.
The best part about baked fish sticks is that they’re really versatile!
You can add any flavors or spices you like, and you can even change up the texture by using different kinds of breading or baking them at different temperatures.
For example, you could try making them with panko breadcrumbs for extra crunchiness, or try baking them at a higher temperature for a more crispy exterior but still soft inside.
You can also add other ingredients to give your recipe some extra flavor.
Try adding fresh herbs like dill or parsley, or mixing in some lemon zest or garlic powder!
Another great thing about serving these delicious little bites as a side dish is that there are so many occasions where they’d be appropriate—they work well as an appetizer at Thanksgiving dinner or New Year’s Eve parties.
They’d be perfect served alongside any kind of meatloaf or meatball dish; and my favorite way of enjoying them is just straight out of the oven with some melted butter on top!
12. Seared Ahi Tuna
Seared ahi tuna is just an all-around great dish to have in your repertoire.
For one thing, it’s versatile—you can serve it at any meal or occasion and people are going to love it!
It’s also easy to make and requires only a few ingredients.
Plus, the preparation time is short enough that you can make this for yourself at home even when you’re feeling too busy to cook something elaborate.
You can serve this as part of a main course or as an hors d’oeuvre!
Either way, it’ll be a hit among your friends and family members alike.
13. Garlic Bread
Garlic bread is so easy to make—all you need is some bread, butter, olive oil, minced garlic, cheese (I prefer parmesan), and basil.
You can serve it with any kind of pasta or even as an appetizer.
It’s perfect for Thanksgiving or any other holiday party.
- To make my garlic bread, I start by preheating my oven to 350 degrees Fahrenheit.
- Then I cut a loaf of French bread in half lengthwise and brush it with olive oil on both sides.
- The next step is to cook the bread until it’s golden brown on both sides.
- When that’s done, remove it from the oven and let it sit for five minutes before topping with cheese (I like parmesan) and basil leaves (another favorite).
- After another five minutes or so in the oven, your garlic bread should be ready!
Breadsticks are a great side dish for green bean casserole, and if you’re having a Thanksgiving or Christmas dinner, I think you should consider serving them.
You can make your own breadsticks from scratch—it’s not that hard!
Just take some Italian bread dough, roll it out real thin, and sprinkle some garlic salt on it.
Then bake at 350 degrees for about 20 minutes.
But if you want an easier option, there are plenty of store-bought brands that work just as well.
If you’ve never made breadsticks before (or even if you have), here are some tips:
- Make sure they’re fresh out of the oven! Nothing else can compare with freshly baked breadsticks.
- If possible, use top-quality sourdough bread instead of regular white bread—it makes a world of difference in taste and texture!
- You can add cheese or herbs to these if you want them to be extra cheesy or herbaceous. Just sprinkle them over the top before baking.
15. Baked Beans
Baked beans can be made with a variety of flavors.
I’ve made them with barbecue sauce, tomato sauce, and even ketchup.
They’re also great when you add some spices like cumin, garlic powder, and oregano.
I love adding these flavors to my baked beans because they add an interesting depth of flavor to the dish.
Baked beans are really versatile too—you can serve them at any time of year, whether it’s a holiday or just a regular weeknight dinner!
The texture of baked beans is creamy and smooth, which is why they work so well as a side dish for green bean casserole: they pair up nicely with the softness of the other ingredients in your meal.
You want to avoid adding too many hard ingredients that might clash with the softness of baked beans; instead stick with softer ingredients like onions and carrots (or even mushrooms).
If you’re looking for something else to add into your baked beans, try adding some applesauce for sweetness or brown sugar for extra caramelization during cooking time!
16. Honey Dijon Peas and Carrots
Not only does this recipe make your green bean casserole taste even better, but it also adds a little texture to the whole thing.
The carrots are nice and crunchy, and the peas are soft and sweet.
If you’re looking for something that’s a little different from plain old canned corn, this is definitely it!
You can add whatever you want to this recipe—it’s up to you!
A few ideas are: bacon bits, shredded cheese (maybe even a little cheddar), or fried onions.
You could also try adding some fresh herbs like parsley or rosemary if you have any on hand (just make sure not to overdo it).
This dish goes well with chicken or turkey as well as beef dishes like pot roast or roast beef sandwiches.
It would also be great with pork chops or pork loin!
17. Creamed Corn
Creamed corn is great because it has a lot of flavor and texture, but it also has an extra dimension of sweetness that makes it perfect to serve with the creamy, savory green bean casserole.
You can make this dish with just one ingredient—canned sweet corn—but if you want to make it extra special, try adding some butter and sugar to the pan when you cook your corn.
It’ll give your creamed corn a sweeter taste and a different texture than regular canned corn.
You can also add other ingredients like bacon or parsley for even more flavor.
This is a great dish to serve on Thanksgiving or Christmas because it’s easy to make ahead of time and keep warm in the oven while you prepare other dishes.
18. Mashed Potatoes
Mashed potatoes are easy to make, and they taste great!
You can add whatever flavors you want to them, like garlic or herbs.
Potatoes are also really good at absorbing flavors from other foods, so if you’re making something spicy or sweet, mashed potatoes will taste great with it.
If you want to make mashed potatoes for an important occasion (like Thanksgiving), I recommend adding some cream cheese or sour cream.
Just a little bit will make them super creamy and delicious!
You can also try adding some fresh herbs like thyme or rosemary—they’ll add flavor without overpowering the dish—or even bacon!
Adding bacon is always a good idea when you’re cooking for guests.
19. Sweet Potato Fries
When you’re making your own green bean casserole, you might be tempted to just throw some old frozen fries on top.
But I’m telling you—there’s a better way.
If you want to take things one step further than the classic recipe, try frying up some sweet potato fries.
They have a great texture and flavor, and they’ll make your dish feel more special without adding a ton of extra work.
They’re pretty easy to make: just cut up your sweet potatoes (you can peel them if you want!) into long strips, toss them in oil with some salt and pepper, and then fry them until they’re golden brown.
You can add other ingredients like garlic powder or rosemary for a nice kick of flavor!
You’ll notice that these fries are perfect for any holiday celebration—especially Thanksgiving!
They go well with all kinds of dishes like green bean casserole or even just as a side dish on their own!
If you’re looking for an alternative to traditional fare this year, give this recipe a try—I promise it won’t disappoint!
20. Buttered Noodles
I love buttered noodles because they have a really rich flavor and texture—perfect for when you want something filling and delicious.
You can just serve them as-is, or you can add some seasoning to spruce them up even more.
If you’re feeling adventurous, try adding some bacon bits or shredded cheese!
I like using whole wheat pasta when I make this dish, but it’s totally up to you what kind of noodle you use!
It’s also super easy to make in large batches—just double the recipe if you want enough for everyone in your family or group.
Buttered noodles are great for parties because they’re so versatile: no matter what else is served at the party, all of your guests will be able to enjoy these delicious noodles alongside whatever else they’re eating.
21. Broccoli and Cauliflower Gratin
If you’re going to make a broccoli and cauliflower gratin, it should be savory.
Maybe try adding some cheese like parmesan or gruyere?
Also consider adding something salty—maybe bacon? And don’t forget about herbs!
They’ll be super tasty with your veggies.
You’ll also want to think about texture:
- How do you want this dish to feel in your mouth?
- Do you want it soft, fluffy, or chunky?
You might want to add a little crunch after roasting the veggies—try topping them with breadcrumbs or crushed potato chips!
You can also think about other ingredients that will go well with your main dish:
- Maybe some chicken?
- Or shrimp?
- Maybe even some cranberries for a sweet note?
And don’t forget about leftovers!
This dish is perfect for making ahead of time so that you can have something delicious when those unexpected guests show up at your door unannounced.
22. Spinach Gratin
Spinach gratin has a lot of flavor, so it adds some punch to all those green beans.
It also gives the whole dish a nice texture, which is a great contrast to the softness of the green beans themselves.
And if you really want to take things up a notch, you can add other ingredients like mushrooms or bacon—both of which go perfectly with spinach!
But here’s the best part: spinach gratin makes great leftovers!
You can just reheat it in the microwave (or oven) and enjoy all over again in a matter of minutes, which is perfect for busy families who don’t have time for cooking every day.
It’s also perfect for holidays like Thanksgiving or Christmas—you know how everyone always talks about having too much food on those days?
Well if your family eats this side dish, everyone will be full but still wanting more!
23. Lemon Ricotta Stuffed Zucchini Flowers
These have a really fresh flavor and they’re so simple to make!
Plus they look so pretty on the plate that your guests won’t even know they’re secretly eating vegetables.
You can also make these ahead of time and freeze them for later use—just defrost them in the fridge overnight and then add them to your meal right before you cook it.
This way you don’t have to worry about cooking two things at once!
You can also add whatever ingredients you like to make it more filling or flavorful for you personally: maybe some cheese or bacon bits if you want something salty, or maybe some pine nuts if you like them crunchy!
And since this dish is so light and refreshing, it’s great for spring or summer meals outside on the patio (whatever the weather).
Just keep an eye on those mosquitoes though—because they’re everywhere these days!
24. Twice-Baked Potatoes
Twice-Baked Potatoes are basically just like it sounds: potatoes twice-baked and topped with whatever you want—I personally love sour cream and chives.
The texture is so creamy and smooth, it just melts in your mouth.
And the flavor is so rich and hearty that it really complements all those veggies in your green bean casserole.
But here’s the best part: You don’t even need to make anything new!
Just add some extra milk or cream when you’re making your mashed potatoes—just enough so they’re soft but not falling apart—and then spread them back into their skins after they’re baked (or scoop them into ramekins if you want more individual servings).
Then top them with whatever you like (buttons? bacon?) and bake them again until golden brown on top and piping hot inside.
You’ll have a whole new way to enjoy your green bean casserole while still keeping things simple—and still getting all that delicious flavor and texture that makes this dish so special in the first place.
25. Baked Potato Wedges
Baked potato wedges are a great side dish to serve with green bean casserole.
I love the flavor of the potatoes, but they do tend to be a bit dry.
To fix that, I like to coat them in a little bit of olive oil before baking them so they come out nice and crispy.
I also add some other ingredients to give the potatoes extra flavor: salt and pepper are my go-to duo, but you can also add garlic or Parmesan cheese if you want!
And don’t forget about making some extras—baked potato wedges make great leftovers!
Cornbread is a great addition to any meal, and it goes particularly well with green bean casserole—especially if you have leftover cornbread from the night before!
Just cut off the crust, cube it up, and toss it into the casserole dish before baking.
Bacon is a must-have in any kitchen, and now you can add it to your casserole!
Just fry up some bacon and crumble it over the top of the casserole before baking.
28. Pecans or walnuts
If you love nuts or have them on hand, sprinkle some over your green bean casserole for an added crunchy texture that’s sure to please everyone at your table!
What Main Dish Goes with Green Bean Casserole?
There are many main dishes that go well with green bean casserole. Some examples include roasted chicken, baked ham, grilled steak, and salmon. You can also pair it with rice, quinoa, or pasta.
What Meat Goes with Green Bean Casserole?
With so many different types of meat available, it can be hard to choose what to serve with green bean casserole. However, some of the best meats to pair with this dish include ham, bacon, and sausage. These meats all have a strong flavor that can stand up to the bold flavors in the casserole.
What Kind of Chicken Goes with Green Bean Casserole?
With so many different ways to prepare chicken, there is no one-size-fits-all answer to this question. However, some of the most popular methods of preparing chicken that go well with green bean casserole include baked, grilled, roasted, and fried chicken.
What to Eat with Green Bean Casserole (28 Best Dishes)
- Seared Scallops
- Oven Roasted Turkey Breast with Gravy
- Baked Ham with Brown Sugar Glaze
- Grilled Steak
- Steamed Vegetables
- Macaroni and Cheese
- French Onion Soup
- Chicken Pot Pie
- Baked BBQ Chicken Wings
- Super Crispy Chicken Tenders
- Homemade Baked Fish Sticks
- Seared Ahi Tuna
- Garlic Bread
- Baked Beans
- Honey Dijon Peas and Carrots
- Creamed Corn
- Mashed Potatoes
- Sweet Potato Fries
- Buttered Noodles
- Broccoli and Cauliflower Gratin
- Spinach Gratin
- Lemon Ricotta Stuffed Zucchini Flowers
- Twice-Baked Potatoes
- Baked Potato Wedges
- Pecans or walnuts
- Pick your favorite dish from this list to serve up next to your green bean casserole.
- Prepare the rest of your delicious meal.
- Enjoy in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.