I don’t know about you, but baked fish is one of my favorite things to eat.
I love all different kinds of fish: salmon, tilapia, cod, and so on.
But I often find myself wondering what vegetables go well with baked fish?
In this blog post, I’ll share with you 11 different vegetables that pair well with baked fish.
So whether you’re looking for some new ideas or just need confirmation that your current vegetable choice is a good one, read on!
Related post: Best Side Dishes For Salmon
Why Consider Pairing Vegetables with Baked Fish?
When it comes to hosting dinner guests, you want to give them an experience they won’t soon forget.
And one of the best ways to do that is by carefully pairing vegetables with baked fish.
Not only does this provide your guests with a variety of colors and textures to enjoy, but it also allows them to experience a variety of flavors.
Plus, carefully pairing vegetables with baked fish will leave them feeling full and satisfied.
So if you’re looking for a way to impress your dinner guests, consider pairing vegetables with baked fish.
They’re sure to thank you for the experience.
What Vegetables Go with Baked Fish?
There are many options for vegetables that go well with baked fish. Some good choices include: asparagus, broccoli, Brussels sprouts, carrots, cauliflower, celery, corn, cucumber, green beans, lettuce, peas, and zucchini.
Check out these 11 veggies you can serve with baked fish:
Asparagus is a unique vegetable that has a distinct taste, texture, and flavor.
When cooked properly, it pairs well with baked fish or chicken.
Asparagus can also be grilled or roasted and served as a side dish.
Here are some tips for cooking asparagus:
- To ensure that the asparagus is cooked evenly, preheat the oven to 400 degrees Fahrenheit.
- Cut the asparagus spears into pieces that are about the same size. This will help them cook evenly.
- Place the asparagus on a baking sheet and drizzle with olive oil. Then, sprinkle with salt and pepper.
- Bake for 10-12 minutes, or until the asparagus is tender.
- Remove from the oven and serve immediately.
For extra flavor, try adding some herbs and spices to the asparagus before cooking it.
Rosemary, thyme, and garlic are all excellent choices.
If you’re feeling adventurous, you could even try making an asparagus stir-fry.
Simply sautee the asparagus in a bit of oil until it’s cooked to your liking, and then add your favorite veggies and sauces.
The possibilities are endless!
There’s something about broccoli that just makes it so darned versatile.
Whether you’re steaming it, stir-frying it, roasting it, or eating it raw, broccoli always seems to taste good.
It’s crunchy texture is also a nice contrast to softer foods like baked fish.
And when it comes to flavor, broccoli really doesn’t need much help.
But if you want to dress it up a bit, there are plenty of herbs and spices that go well with broccoli.
One of my personal favorites is garlic.
When roasted with a little bit of olive oil and garlic, broccoli takes on a whole new flavor profile that is simply delicious.
If you’re looking for some recipe inspiration, here are a few ideas:
- Roasted garlic and herb broccoli: This is my go-to recipe when I want something simple but tasty. Roasting the garlic really brings out its sweetness, and the herbs add a nice depth of flavor.
- Stir-fried ginger and chili broccoli: If you like your food with a bit of a kick, then this recipe is for you. The ginger and chili give the broccoli a nice zing, while the stir-frying helps to retain its crunchiness.
- Sesame and lime roasted broccoli: This recipe is perfect if you’re looking for something a little different. The sesame and lime compliment the broccoli perfectly, and the roasting gives it a lovely char.
When it comes to creating a delicious and healthy meal, you can’t go wrong by pairing carrots with baked fish.
The two ingredients complement each other perfectly in terms of both texture and taste.
The carrots provide a crunchy contrast to the flaky fish, while the natural sweetness of the carrots enhances the flavor of the fish.
Additionally, the herbs and spices you use to season the fish will also add another layer of flavor to the dish.
When it comes to choosing side dishes, there are endless possibilities.
However, some of my favorites include roasted potatoes and steamed broccoli.
Cauliflower is one of my favorite vegetables.
It has a versatile texture that can be used in a variety of recipes, and it’s also very healthy.
When I was looking for a new recipe to try, I came across a dish that combined cauliflower and baked fish.
I was intrigued by the idea of combining these two ingredients, so I decided to give it a try.
I started by roasting a head of cauliflower in the oven.
While the cauliflower was roasting, I prepared the fish by rubbing it with a mixture of herbs and spices.
Once the cauliflower was tender and golden brown, I added it to a baking dish with the fish.
I covered the dish and baked it until the fish was cooked through.
The final result was delicious!
The cauliflower added a lovely sweetness to the dish, and the herbs and spices gave it a nice flavor.
The dish was simple to make, but it tasted like something I would order at a restaurant.
I served it with some steamed vegetables and some crusty bread, and everyone loved it.
If you’re looking for a new recipe to try, I highly recommend this one.
When it comes to corn, there are so many delicious ways to enjoy it.
One of my favorite recipes is corn and baked fish.
The texture of the corn pairs perfectly with the flaky fish, and the herbs and spices add a wonderful flavor.
The smell of this dish always brings back memories of summertime picnics by the lake.
And the best part is, it’s so easy to make!
Simply bake your favorite type of fish and top it with some fresh corn.
I like to add a little bit of butter and lemon juice for extra flavor.
Serve with your favorite sides and enjoy!
6. Green Beans
When it comes to side dishes, canned green beans are a classic (See also these canned green beans recipes).
But what if you want to give them a little extra something?
Baked fish is the perfect partner for green beans.
The crispy skin of the fish provides a nice contrast in texture, while the delicate flavor complements the beans perfectly.
And of course, you can’t forget about the herbs and spices.
A little rosemary or thyme really brings out the flavor of the green beans, and adds a nice touch of color to the dish.
If you’re looking for a complete meal, serve the green beans and fish with some roasted potatoes and a simple salad.
Kale is one of my favorite ingredients to work with.
It has a wonderful texture that really stands up to baking, and the flavor is both earthy and bright.
I love to pair it with fish, as the two ingredients complement each other so well.
When it comes to herbs and spices, I like to keep things simple with just a touch of garlic and lemon.
This dish is always a hit at dinner parties, and it’s so easy to make ahead of time.
I usually serve it with roasted potatoes or a simple green salad.
Either way, it’s sure to please even the pickiest of eaters.
There’s something about mushrooms that makes them the perfect partner for baked fish.
Maybe it’s their earthy texture, or their distinct taste and flavor.
Or maybe it’s their smell, which is both earthy and slightly sweet.
Whatever the reason, mushrooms and baked fish are a match made in heaven.
When it comes to recipes, there are endless possibilities.
You can simply top your fish with mushrooms and bake, or you can stuff your mushrooms with a mixture of herbs and spices before baking.
You can even fry your mushrooms first to give them a crispy texture.
No matter what recipe you choose, your dish is sure to be delicious.
What sides should you serve with this dish?
That’s entirely up to you.
Some people like to keep things simple with a side of rice or potatoes.
Others like to get creative and include a variety of vegetables.
Either way, you can’t go wrong.
I love the texture of onions.
They’re so crunchy, and they have this great flavor that really enhances the taste of the fish.
I usually add a little bit of garlic to my onion when I’m baking it, just to give it an extra kick.
And if you’re feeling adventurous, you can always try adding some herbs and spices to your onion before you bake it.
Just be careful not to overcook the fish, or else it’ll be dry and tasteless.
One of my favorite recipe ideas is to add a little bit of lemon juice to my onion while it’s baking.
The acidity in the lemon juice really brings out the flavor of the onion, and it also helps to keep the fish moist.
Another great side to serve with this dish is a simple green salad.
The contrast of the crunchy onion with the delicate fish is really delicious.
And if you’re feeling really indulgent, you can always add a dollop of sour cream or yogurt to your salad for an extra bit of richness.
Have you ever met someone who didn’t like peas?
I hadn’t, until recently.
I was trying out a new recipe that called for fresh peas, and she just couldn’t get past the texture.
“It’s like eating a mouthful of eyeballs,” she said with a shudder.
I had to admit, she had a point.
Fresh peas can be a bit slimy.
But cooked peas are another story.
They retain their bright green color and firm texture, but they’re also tender and sweet.
Peas are the perfect way to add flavor and nutrition to any dish.
And they pair especially well with baked fish.
The key to this recipe is to choose a mild-flavored fish, like tilapia or cod.
The delicate flavor of the fish will be enhanced by the sweetness of the peas, while the peas will help to balance out the richness of the fish.
I like to add a few herbs and spices to give the dish some extra flavor.
Rosemary, thyme, and garlic are all good options.
To round out the meal, I like to serve roasted potatoes and a simple green salad on the side.
The potatoes add some heartiness, while the salad helps to lighten
If you’re looking for a healthy and delicious recipe, why not try spinach and baked fish?
This dish is packed with nutrients, and the combination of textures, tastes, and flavors is truly mouth-watering.
Plus, it’s easy to make and can be on the table in less than 30 minutes.
There are endless possibilities when it comes to seasoning your fish.
For a simple yet flavorful option, try using herbs like rosemary, thyme, or parsley.
You could also add a touch of spice with cayenne pepper or paprika.
When it comes to cooking the fish, you can either bake it or pan-fry it.
If you’re short on time, baking is definitely the way to go.
Just drizzle some olive oil over the fish, season as desired, and pop it in the oven.
In no time at all, you’ll have a delicious and healthy meal that the whole family will love.
No matter how you choose to prepare it, spinach and baked fish makes an excellent main course.
However, if you’re looking to round out your meal, there are plenty of sides that go well with this dish.
Try serving it with roasted vegetables, quinoa or riceotatoes
As you can see, there are a variety of vegetables that go well with baked fish.
So whether you’re looking for a side dish to accompany your cod or salmon, or just trying to mix things up with your tilapia, any of these 11 veggies would be a great choice.
Do you have a favorite vegetable that you like to pair with baked fish?
Let me know! I’m always looking for new ideas to try.
What to Serve with Blackened Tilapia: 18 Best Sides
What to Serve with Parmesan Crusted Tilapia: 12 Best Sides
What Seasoning to Put on Baked Tilapia (10 Best Options)
What to Serve with Pan Fried Tilapia: 13 Best Side Dishes
17 Herbs that Go Well with White Fish
What Vegetables Go with Baked Fish? (11 Veggies)
- Green Beans
- Pick your favorite vegetables from this list to serve with your oven-baked fish.
- Prepare the rest of your meal.
- Enjoy in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.