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What to Serve with Corn Casserole (19 Best Dishes)

When it comes to side dishes, there are few things more comforting than corn casserole.

This dish is packed with flavor and is the perfect addition to any meal.

But what do you serve with corn casserole?

When serving corn casserole as a side dish, pair it with roasted or grilled chicken, steak, pork chops, or fish. It also goes well with quesadillas, tacos, enchiladas, and burritos. If you want to make it a meal, add some protein like cooked ground beef, shredded chicken, or canned beans.

In this article, I’m sharing 19 of the best main dishes and sides to serve with corn casserole.

What to Serve with Corn Casserole

Whether you are looking for a meaty main dish or a vegetable side dish, I’ve got you covered.

So if you are wondering what to make for dinner tonight, be sure to give one of these recipes a try!

What to Serve with Corn Casserole?

If you’re serving corn casserole as a side dish, then it goes well with roasted chicken, grilled steak, or baked fish. If you’re serving it as a main dish, then you can pair it with a salad or roasted vegetables.

Corn Casserole
Source: tastesoflizzyt.com

Corn casserole is a great dish to make when you’re hosting a dinner party.

It’s easy to make and can feed many people, so it’s perfect for large gatherings where you want to serve something easy.

But even if you’re just making dinner for yourself or your family, this dish is sure to be a hit!

If you’re looking for some new ideas for how to enjoy corn casserole, I’ve got 19 of them for you! And don’t worry—they’re all delicious!

Here are 19 dishes that go well with corn casserole:

1. Macaroni and Cheese

Macaroni and Cheese is one of my favorite dishes to serve with corn casserole.

It’s easy to make, it’s tasty, and it can be prepared in advance.

It’s also great for picnics, potlucks, or any occasion where you want to bring your own food!

My favorite way to make macaroni and cheese is by adding some bacon into the mix—it adds a smoky flavor that really elevates the dish.

Another way to amp up the flavor is by adding diced jalapeños or chili peppers into the mix—this gives it a nice kick that will keep your taste buds happy!

I also like adding other ingredients like tomatoes or onions into this side dish because they add a lot of color and texture.

You can even add some shredded cheese if you want!

If you’re looking for a little extra kick, try topping it off with some Sriracha sauce before serving—this will give it that spicy kick we all crave sometimes!

2. Beef Chili

Beef chili is a great main dish to serve with corn casserole.

It’s got a rich, robust flavor that pairs well with the sweetness of the corn casserole.

I like to add tomatoes and onions to my chili when I make it, but you can also add bell peppers, mushrooms, or whatever else you have on hand—this is one of those dishes where you can get creative with your ingredients!

I like to serve my beef chili over rice or pasta (or both).

You can also serve it as a dipping sauce for tortilla chips or in tacos or burritos. It’s really versatile!

I usually make this when there are football games on TV—it’s perfect for game day!

3. Chili Mac

Chili Mac is a great dish to serve with your casserole because it’s easy to make, so there’s no need to worry about making two dishes separately!

You can also add other ingredients like cheese or sour cream if you want to make this dish even tastier.

The texture of Chili Mac is really thick and hearty—it makes a great dish for wintertime meals when you’re craving something warm and filling.

I like to serve Chili Mac as an appetizer for a party because it’s easy to eat with your hands and tastes delicious hot out of the oven.

4. Roast Chicken

Roast chicken can be served in so many ways, but one of my favorite ways is to take a whole chicken and rub it down with some garlic salt and pepper.

Then I throw it in the oven at 350 degrees for about an hour or so until it’s nice and browned on top.

When it comes out of the oven, I let it sit for 10 minutes before cutting into it.

The texture of roast chicken is very juicy and tender—perfect for cutting through all that creamy corn casserole!

The flavor of roast chicken is also very versatile—you can make it sweet or savory depending on your mood!

You can even stuff the cavity with some veggies or potatoes if you like!

5. Tex-Mex Chicken Chopped Salad

I’ve been making this tex-mex chicken chopped salad for years.

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It’s one of my favorite dishes, and I love to serve it with corn casserole!

The best thing about making this salad is that you can really build on the flavors however you like.

If you’re looking for something a little more intense, try adding some diced jalapeños and tomatoes.

If you want something lighter, add some avocado and lime juice.

Either way, it’s going to be delicious!

I also love using this recipe during the summer because it’s so refreshing and light—perfect for hot days when you don’t want to spend all day in the kitchen over a stovetop cooking dinner.

6. Homemade Chicken Fried Chicken

This is a wonderful way to prepare chicken, and is sure to be a hit with whoever you’re cooking for. It’s easy to make and tastes amazing, so it’s perfect for people who are just getting into cooking!

The best part about this recipe is that it has great flavor.

The spices used in the breading bring out all of the flavors of the chicken breast, which makes it taste even better when you eat it.

If you like spicy food then this dish is definitely for you!

You can also add other ingredients like cheese or ranch dressing to give it an extra kick.

Another thing that makes this dish stand out is its texture.

The breading on top gives it a crunchy texture that adds flavor and makes it feel more like something off of an appetizer menu rather than something you’d eat at home.

This makes it perfect for entertaining guests on special occasions such as birthdays or holidays because they’ll love how unique it tastes!

7. Super Crispy Chicken Tenders

These chicken tenders have such a great flavor and texture that really compliments the creamy sweetness of the corn casserole.

I usually serve them alongside some kind of veggie, but they’re also delicious on their own!

I love how versatile this recipe is – you can make it with any kind of chicken you want, or even use tofu if you’re looking to try something new.

It’s also easy enough to adjust the seasonings to suit your tastes – you could add some spices or herbs like paprika, thyme, or rosemary if you want an extra kick!

This dish is perfect for any occasion where you want something quick and easy but still delicious!

8. Cracker Barrel Hamburger Steak

This dish is a really easy way to get the whole family to the table and full of flavor, so it’s great for gatherings.

  1. To make this dish, preheat your oven to 350 degrees Fahrenheit and season 2 pounds of ground beef with salt and pepper.
  2. Place the seasoned ground beef in an oven-safe skillet and cook until browned, about 10 minutes.
  3. Top the meat with chopped onions, bell peppers, mushrooms, or whatever other veggies you like.
  4. Sprinkle some Cheddar cheese over top if you’d like (I do!).
  5. Then bake for 15 minutes or until cooked through.

You can serve this with any kind of corn casserole—from sweet to savory—because it has such a great flavor and texture on its own.

Or maybe try topping it with sour cream, guacamole, or salsa!

9. Meatloaf

Meatloaf is one of my favorite main dishes to serve with corn casserole.

It’s a great way to get some veggies into your diet, and I love the flavor of the tomato sauce in the meatloaf.

The texture is also really great—it’s tender but has a little bit of a bite, which makes it feel like you’re eating something more than just meatloaf.

You can add a lot of different ingredients to your meatloaf to make it more exciting: try adding mushrooms or bell peppers for extra flavor, or maybe add some cheese for some extra oomph.

You can also add herbs like oregano or rosemary if you want a stronger flavor profile.

Meatloaf is best served with mashed potatoes and corn casserole! It’s also great with gravy on top and some green beans on the side (or even better yet: both!).

I especially enjoy making meatloaves during fall and winter because they’re so hearty and warm!

10. Pepperoni Pizza Rolls

These rolls are super easy to make and they taste absolutely incredible.

All you need is some frozen bread dough (I recommend Rhodes) and pepperoni slices.

Top the dough with cheese and add your pepperoni slices before rolling it up like a burrito.

Bake them for about 20 minutes at 350 degrees and voila!

You’ve got delicious Pepperoni Pizza Rolls that go perfectly with corn casserole.

The best part about these rolls is how versatile they are—you can add any kind of toppings you want: mushrooms, olives, green peppers… whatever you want!

You can also use different types of cheese if you want something different than mozzarella or provolone (mascarpone would be amazing!).

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If you want something more traditional but still delicious, try using Italian sausage instead of pepperoni.

The great thing about this dish is that it’s so easy to make that it’s perfect for last-minute dinners or parties where there’s only one cook in the kitchen (or if you’re just really busy).

11. Shepherd’s Pie

Shepherd’s pie is a classic comfort food that can be made with a variety of different meats and veggies.

It’s quick and easy to make, and it goes perfectly with a side of mashed potatoes or even just some bread (if you’re feeling extra indulgent).

One thing to consider when making this dish is the texture of your meat.

If you use ground turkey or chicken, the meat will be softer and more palatable than if you used beef or pork.

If you choose beef or pork, then I recommend shredding it into small pieces before mixing it in with all of your other ingredients.

Another thing to consider when making this dish is what other vegetables you want to add to it!

Most recipes include carrots or peas—they both work well with this recipe!

You could also try adding mushrooms or onions if you want something special.

12. Beer Battered Fish and Chips

This dish is really easy to make and it’s one of my favorite ways to eat fish.

It’s also a great dish to serve with corn casserole.

It has a lot of flavor, which is great for people who don’t like bland food.

The texture is crispy on the outside and nice and soft on the inside, which makes it feel like a treat when you eat it.

I love adding garlic salt or lemon juice over the top because it gives it an extra kick that tastes amazing!

13. Lasagna

I love lasagna.

And I’m pretty sure you do too.

It’s the perfect main dish to serve with corn casserole because it’s so versatile: it can be made in a single pan, and it’s really easy to make in advance so you can spend more time with your guests.

You can also add tons of flavor and texture by adding different types of meat and cheeses.

Some good occasions to serve this are:

  • when you want to impress someone
  • when you want something simple but filling
  • when you’re having company over and need something delicious but not too much work

14. Chicken Pot Pie

For me, chicken pot pie is the perfect dish to serve with corn casserole.

It’s a hearty meal that’s easy to make, and it pairs so well with the sweet, creamy flavor of the casserole.

The best part about making this dish is that you can customize it however you want.

If you want an extra-cheesy version, add some shredded cheddar cheese on top of each serving.

If you like things spicy, sprinkle some chili powder on top before baking them for about 20 minutes at 375 degrees Fahrenheit (or until the crust turns golden brown).

Or try adding some fresh thyme or rosemary instead of dried herbs—just remember that fresh herbs are much more potent than dried ones so start small!

15. Slow Roasted Salmon with Gremolata

I’ve made this dish a few times, and I love it.

It’s a perfect meal to serve with corn casserole, because it’s a healthy, hearty dish that is also full of flavor.

You can also add other ingredients like garlic and parsley if you want something extra flavorful (I’d recommend adding some garlic if you’re serving this with corn casserole).

You could also experiment with adding a little bit of lemon juice or red pepper flakes to give the salmon an extra kick.

I like serving this dish for dinner parties or special occasions because it’s so easy to prepare in advance and then just pop into the oven when guests start arriving!

16. Chicken Dumpling Soup

This soup is a great dish because it’s warm and comforting, but also really delicious.

Plus, it’s easy to make—just throw everything in a pot and let it simmer away!

I like to add some dried mushrooms to the broth—they’re great for adding flavor and texture to soups.

You can also add some shredded carrots or celery, or even some fresh herbs like parsley or basil if you have them on hand.

If you’re feeling adventurous, try adding some crumbled bacon or ham hock instead of just the chicken breast meat for an extra layer of flavor!

Chicken dumpling soup is perfect for those cold winter days when you want something hearty but satisfying—it’ll warm you up from the inside out!

17. Beef Stew

Beef stew is a great one to make when you’re feeling adventurous.

It’s easy to make, but it’s also a chance to get creative with your cooking—and that’s why I love it.

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You can add just about any vegetables or meat, and the possibilities are endless!

Plus, the best part is that you can make it on the stovetop or in the oven—so no matter what your skill level is, this dish is sure to turn out delicious.

If you’re looking for something to go with beef stew and corn casserole, try serving it with mashed potatoes or rice as well—or even some fresh veggies like broccoli or carrots!

Just remember: The more you experiment with different ingredients, the more likely you are to come up with something truly amazing!

18. Bacon-Wrapped Pork Tenderloin

This is a dish that’s easy to make, but also has a lot of flavor.

It’s also very versatile: you can use it as a main course or as an appetizer.

I like serving it with corn casserole and roasted vegetables.

For the corn casserole, I usually use frozen corn, cream cheese and milk for a smooth texture and mild flavor.

The roasted vegetables are just your basic carrots, potatoes and onions—nothing fancy about them, but they pair well with everything else on your plate!

19. Baked Ham

You know what’s great about ham?

It’s a really versatile dish, and it goes with everything.

I love using it as the centerpiece of a holiday meal, but it also works great for breakfast or lunch.

And if you’re looking for a dish to serve with corn casserole, baked ham is a perfect match!

My favorite way to cook ham is to bake it at high heat until it’s crispy on the outside and juicy on the inside.

There are lots of ways to flavor your ham—you can use spices like cinnamon and nutmeg, or perhaps go spicy with some cumin or chili powder.

Or you can go sweet with honey or brown sugar.

One thing I always make sure to do when cooking ham is to baste it with something—whether that’s butter or some kind of glaze.

This helps keep the ham moist for longer periods of time and adds extra flavor too!

And don’t forget: if you want your baked ham to be extra special, try adding some pineapple rings on top!

They’ll give your dish a little citrusy kick that will definitely be appreciated by all those who try it!

What Meat Goes with Corn Casserole?

There are many different types of meat that go well with corn casserole. Some examples include chicken, beef, pork, turkey, and lamb. For a unique twist, you could also try pairing it with fish or seafood. Whichever meat you choose, it is sure to be a delicious and filling meal.

What Main Dish Goes with Corn Casserole?

There are many different main dishes that go well with corn casserole. Some examples include roasted chicken, grilled salmon, baked ham, and roasted beef. You can also pair corn casserole with quiche, frittata, or omelette for a lighter meal.

What Entree Goes with Corn Casserole?

When looking for the right entree to pair with corn casserole, you should consider dishes that will complement the sweetness of the dish. For example, ham or bacon-wrapped pork tenderloin would be a good option. You could also serve it alongside grilled chicken or fish. If you want to keep things light, you could serve it with a simple green salad.

What to Serve with Creamed Corn Casserole?

Since creamed corn casserole is a side dish, it pairs well with a main course such as roasted chicken or grilled steak. For a complete meal, serve the casserole with a green vegetable and a starch such as boiled potatoes or rice.

what main dish goes with corn casserole

What to Serve with Corn Casserole (19 Best Dishes)

If you want to know what main dishes and sides to serve with corn casserole, then this blog post is for you.
I've compiled a list of the best recipes so that you can try them out for yourself and decide which ones are right for your family.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 383 kcal

Ingredients
  

  • Macaroni and Cheese
  • Beef Chili
  • Chili Mac
  • Roast Chicken
  • Tex-Mex Chicken Chopped Salad
  • Homemade Chicken Fried Chicken
  • Super Crispy Chicken Tenders
  • Cracker Barrel Hamburger Steak
  • Meatloaf
  • Pepperoni Pizza Rolls
  • Shepherd's Pie
  • Beer Battered Fish and Chips
  • Lasagna
  • Chicken Pot Pie
  • Slow Roasted Salmon with Gremolata
  • Chicken Dumpling Soup
  • Beef Stew
  • Bacon-Wrapped Pork Tenderloin
  • Baked Ham

Instructions
 

  • Pick any recipe from this article to serve along with your corn casserole.
  • Prepare the ingredients according to the recipe.
  • Serve in less than 20 minutes!
Keyword what goes with corn casserole, what main dish goes with corn casserole, What to Serve with Corn Casserole