Hash brown casserole is always a crowd favorite.
It’s creamy, cheesy, and packed with flavor.
But what meat goes with hash brown casserole?
There are a few meats that go well with hash brown casserole. These include bacon, ham, sausage, and ground beef. If you want a more hearty dish, you can add these meats to the casserole. If you are looking for a lighter option, you can serve the casserole with grilled chicken or fish.
Whether you are looking to pair it with chicken, beef, pork, or seafood, there is a protein that will compliment the dish perfectly.
In this blog post, I’m sharing 13 different kinds of meat that go great with hash brown casserole.
What Meat Goes with Hash Brown Casserole? 13 Best Meats
Are you looking for even more ideas?
Well, then keep scrolling!
Here are 13 types of meat that you can use with hash brown casserole:
1. Ground Beef
Ground beef is an easy way to add extra protein to your meal—and it pairs well with the creaminess of the potato-and-cheese-filled dish.
If you’re looking for a more savory option, try adding cumin or chili powder to your ground beef before cooking it up in your skillet.
2. Ground Turkey
If you’re looking for something lighter but still flavorful, ground turkey is the way to go!
It adds a nice balance to the dish and makes it more filling without being heavy on your stomach (or your wallet).
Ham is a classic option for pairing with hash brown casserole.
It’s flavorful, but not overwhelming—the perfect complement to the creaminess of the dish.
Try adding diced ham to the top of an already-prepared casserole for extra texture and flavor!
4. Pork Chops
Pork chops are another great option.
The pork chops can be added right before serving so they’re nice and crispy on top of the dish, or they can be cooked beforehand so that all you need to do is heat them up in the oven while your casserole bakes (and save yourself some time!).
5. Grilled Chicken Breast
Grilled chicken breast is an easy way to add protein without adding too much fat or salt.
It also has a delicious smoky flavor that pairs well with the creamy texture of the potatoes and cheese.
The best part?
You can make it in less than 15 minutes!
6. Sausage Links
Sausage links are another great option for hash brown casserole because they offer a variety of flavors, including spicy and sweet depending on the type of sausage you choose.
You can buy them pre-cooked or uncooked so they’re ready whenever you need them.
You can’t beat the salty-sweet combination of bacon and hash brown casserole, especially when you’re looking for a hearty meal.
You can cook your bacon in the oven at 350 degrees Fahrenheit until it’s crispy, then crumble it into your dish before serving.
8. Fish Fillets (small Pieces)
Fish fillets are tender and flaky, making them a great complement to the creamy texture of hash brown casserole.
Bake your fish fillets at 400 degrees Fahrenheit until they’re cooked through, then add them to your dish before serving!
9. Roast Beef
Roast beef is an excellent choice for hash brown casserole because it adds a hearty protein to your meal.
If you’re having this dish for dinner, roast beef will help to keep you full until bedtime.
If you’re serving this dish as a brunch item, roast beef will give your guests something hearty to eat before they go back out into the world.
Venison is another great protein because it’s also salty and flavorful.
The venison will give the dish an extra kick of flavor that will make your mouth water.
Pairing it with the creamy potatoes and cheese will make your taste buds do a happy dance!
Shrimp is a great option for adding protein to your casserole.
You can use fresh or frozen shrimp for this recipe—just make sure you thaw and devein it before adding it in!
This dish is also perfect for using up leftover cooked shrimp from another meal or batch of cocktails.
Salmon is another great way to add some extra protein to your casserole.
Like shrimp, you can use fresh or frozen salmon—just make sure it’s thawed before adding it into the mix!
This dish is also perfect for using up leftover cooked salmon from another meal or batch of cocktails.
Duck is a great meat to go with hash brown casserole.
It’s a rich, fatty meat that adds a depth of flavor that can’t be matched by other meats.
Duck is also very versatile and can be cooked in many different ways, so you can do whatever you want with it!
Duck breast is a great option for this dish because it’s tender enough to be cooked quickly, but still has enough fat to prevent it from drying out during cooking.
The duck breast can also be sliced into thin pieces before serving if desired.
How to Decide What Meat to Use with Hash Brown Casserole
First, consider your audience. If your family includes vegetarians and/or vegans, you may want to avoid meat entirely.
But if your family is more omnivorous and they like a little protein in their dinner, then it’s probably OK to add some meat—but not too much!
Try adding just enough so that each serving has 3-5 grams of protein per serving.
Second, don’t forget about the rest of the meal!
If you’re making a full dinner, consider how many servings of vegetables are already in the dish and whether or not there’s room for another side dish like green beans or broccoli instead of potatoes.
Add more vegetables than meat if possible!
What Meat Goes with Hash Brown Casserole? 13 Best Meats
- Ground Beef
- Ground Turkey
- Pork Chops
- Grilled Chicken Breast
- Sausage Links
- Fish Fillets
- Roast Beef
- Pick any type of meat from this post to use with your casserole.
- Prepare the rest of your delicious meal.
- Serve in no time!