I use my slow cooker all the time to make soups and stews (and more), and it’s especially handy for cooking a big batch of food that I can then eat throughout the week.
Recently, I’ve been using my slow cooker to make recipes with ground beef and potatoes.
Here are 21 of my favorite slow cooker recipes with ground beef and potatoes.
21 Slow Cooker Recipes with Ground Beef and Potatoes
If you’re like me, then you love your slow cooker.
It’s the perfect way to make a delicious, homecooked meal with little effort.
I also love ground beef and potatoes, so I decided to put together a list of 21 delicious slow cooker recipes that include both of these ingredients.
Whether you’re looking for something simple and easy or something a bit more complex, I’m sure you’ll find a recipe here that will satisfy your taste buds.
So grab your slow cooker and get cooking!
Without further ado, check out these ground beef and potato crock pot recipes:
Sometimes, it’s the simplest recipes that are the best.
This slow cooker minced beef and potatoes dish is a perfect example.
It’s packed with flavor, yet isn’t too difficult to make.
The potatoes come out perfectly cooked and the beef is nice and tender.
One tip I have for making this dish is to make sure you brown the beef before adding it to the slow cooker.
This will help to seal in the flavor and make the beef even more tender.
Related post: Slow Cooker Recipes with Ground Beef and Noodles
I also like to add a little bit of Worcestershire sauce to the dish for an extra depth of flavor.
This dish is perfect for a family dinner or a casual get-together with friends.
Serve it with some crusty bread and a salad, and you’ve got a complete meal.
If you’re looking to mix things up, you could also try adding some other vegetables to the dish, such as carrots or peas.
Just experiment and see what you like best.
Nothing says comfort food like a hearty hamburger hash.
This dish is packed with flavor and is sure to please even the pickiest of eaters.
It’s also relatively easy to make, so it’s perfect for busy weeknights.
The key to a good hamburger hash is to get the potatoes nice and crispy.
I like to add a little bit of onion and garlic to the mix for extra flavor, but you can really add whatever ingredients you like.
This dish is also great for leftovers – just reheat and enjoy.
And don’t forget, you can also use noodles if you want an even heartier meal. Slow cooker recipes with ground beef and noodles are also quite filling and fantastic for dinner.
This recipe is very similar to the above, but I had to include it because it’s just so good.
I mean, who doesn’t love hash browns and hamburger meat?
This dish is very easy to make and is perfect for those lazy weekends when you don’t want to spend a lot of time in the kitchen.
The best part is that you can add whatever you want to the dish, like vegetables, cheese, or even bacon.
And, if you’re feeling adventurous, you can even add a bit of hot sauce to really spice things up.
Mexican cuisine has taught me a lot of things about flavor.
One of the most important lessons is that you can never have too much spice.
This crock pot beefy potato taco casserole is the perfect example of that.
It’s packed with flavor, and the spiciness level can be easily adjusted to your liking.
The casserole is also very easy to make.
Simply brown the beef, then add all the ingredients to the crock pot and let it do its thing.
The potatoes will come out perfectly cooked, and the beef will be incredibly tender.
I like to serve this casserole on occasions when I know I won’t have time to cook, or when I want to impress my guests with a dish that looks like it took a lot of effort to make.
It’s also great for leftovers, as the flavors only get better with time.
If you want to experiment with other ingredients, you can easily add them to this dish.
I sometimes like to add corn or black beans, and you could also top it with cheese or sour cream.
There are really no wrong ways to eat this casserole, so go ahead and enjoy it however you like!
When you put cheese in something, it’s automatically better.
That’s just a rule of life.
So, when you add cheese to potatoes and ground beef (see also: Ground Beef Slow Cooker Recipes), you’re guaranteed to have a delicious dish on your hands.
This crockpot cheesy potatoes & ground beef casserole is not only flavorful, but it’s also easy to make.
The texture is creamy and comforting, making it the perfect dish to serve on a cold day.
And, because it’s made in the slow cooker, it’s practically effortless.
One tip I have for making this dish even better is to add some chopped onions to the mix.
They’ll add a nice sweetness and depth of flavor to the dish.
You could also add some green peas or corn for a pop of color and a bit of sweetness.
If you’re looking for a heartier dish, you could add some chopped bacon or sausage.
And, of course, you can never go wrong with adding more cheese.
Instead of using regular potatoes in this recipe, I prefer to use mashed potatoes.
They provide a great texture and flavor to the dish that is hard to beat.
This recipe is also very easy to follow and is perfect for those who are new to cooking with a slow cooker.
Simply brown the ground beef, add in the other ingredients, and let the slow cooker do the rest.
I like to serve this dish on special occasions or when I have guests over, as it always seems to impress.
If you want to add a little something extra, try adding some shredded cheese on top of the casserole before serving.
Soups are always a great go-to when you want a hearty and filling meal, and this slow cooker healthy hamburger soup is no different.
Packed with ground beef and potatoes, this soup is full of flavor and relatively easy to make.
I like to add a bit of shredded cheese on top for extra creaminess, but you could also add some chopped green onions or sour cream.
This soup is perfect for a cold winter night or anytime you need a filling and satisfying meal.
Alright, you got me.
I’ve got a weakness for Chinese food, and this recipe for slow cooker chinese pie with ground beef and potatoes hits the spot every time.
It’s packed with flavor, and the beef and potatoes come out perfectly cooked every time.
The great thing about this recipe is that it’s not too difficult to make, but it does require a bit of preparation.
I like to brown the beef in a pan before adding it to the slow cooker, and I also recommend peeling and slicing the potatoes ahead of time.
Other than that, though, it’s a pretty straightforward dish to make.
I like to serve this dish on special occasions, or when I’m hosting a dinner party.
It’s always a hit, and I love that I can make it ahead of time so that I’m not rushed on the day of.
If you want to add a bit of extra flavor to this dish, you could try adding some chopped onions or mushrooms to the beef as it’s browning.
Or, if you’re looking for a bit more of a kick, you could add a teaspoon or two of chili powder to the mix.
Similar to the other recipes on this list, this one is designed for the lazy cook.
It’s a slow cooker hamburger & potato bake that is packed with flavor, yet easy to prepare.
The potatoes come out perfectly cooked and the ground beef is juicy and flavorful.
I like to add a bit of garlic powder, onion powder, and paprika to the ground beef before cooking it.
This gives the dish an extra depth of flavor.
You could also add some chopped onions or green peppers to the mix.
This dish is perfect for a casual family dinner or a weekend lunch.
It’s hearty and filling, yet still relatively light.
And, as always, leftovers reheat well.
Although this stew may sound plain, the flavor is actually quite complex and hearty.
The beef and potatoes are slow cooked to perfection, creating a stew that is both filling and satisfying.
This dish is also quite easy to prepare, and can be easily adapted to your own personal preferences.
For example, you could add other vegetables such as carrots or celery, and even some herbs for additional flavor.
I like to serve this stew on cold winter nights, or when I have company over, as it is sure to please even the pickiest of eaters.
I’m sure you’ve heard of poor man’s stew before – it’s a hamburger stew that is full of flavor and very easy to make.
The best part about this dish is that it is very versatile – you can add different vegetables, or even change up the ground beef for a different protein.
I like to serve this dish on chilly nights or when I have a big group to feed, as it is very filling and satisfying.
If you want to try something a little different, you could add some diced tomatoes, corn, or even some chopped up bacon.
Whatever you do, I guarantee that you’ll love this delicious and easy-to-make stew!
I’ve seen Betty come up with quite a few amazing recipes over the years, but this Slow-Cooker Hamburger Hash has got to be one of my favorites.
The flavor is fantastic, and it’s not too difficult to make – perfect for a busy weeknight meal.
The texture is nice and hearty, and the potatoes come out perfectly cooked.
I like to add a little bit of cheese on top, and serve it with a side of green beans.
You could also add some chopped onions or mushrooms to the mix.
Overall, this is a great dish that is sure to please the whole family.
Scalloped potatoes is probably a term you’ve heard before, but maybe aren’t quite sure what it means.
Well, it simply refers to a dish made with thinly sliced potatoes that are layered in a baking dish and then covered with a sauce or cream.
This slow-cooker beef and scalloped potatoes casserole is the perfect comfort food dish – it’s packed with flavor, and the potatoes come out nice and creamy.
Now, even though this dish is made in a slow cooker, that doesn’t mean it’s difficult to make.
In fact, it’s quite simple.
- You just need to brown the beef, layer the potatoes and beef in the slow cooker, and then pour over the sauce.
- Then, let it cook away until the potatoes are tender.
As for the texture, the potatoes come out nice and creamy, while the beef is nice and tender.
And, of course, the sauce ties everything together perfectly.
The flavors are rich and savory, and it’s just the kind of dish that warms you up on a cold day.
This dish is perfect for a cozy night in, or even for entertaining.
It’s one of those dishes that’s just as good served family-style as it is plated up individually.
And, if you want to add a little something extra, you could always top it with some shredded cheese or chopped green onions.
Sweet potatoes deserve some love too, and they go great in this slow cooker ground beef chili.
I like to add a little bit of sugar to the recipe to offset the natural sweetness of the sweet potatoes, and it also helps to thicken the sauce.
This dish is pretty easy to make, and the flavor is fantastic.
I like to serve it with some chopped green onions and sour cream on top.
You could also add some shredded cheese, diced tomatoes, or even some cornbread on the side.
Don’t forget the mushroom soup in this casserole recipe!
This Crock Pot Cowboy Casserole is an easy and delicious recipe that is perfect for a busy weeknight.
The ground beef and potatoes are cooked in a flavorful tomato sauce, and the dish is finished off with a cheesy topping.
This casserole is hearty and satisfying, and can be easily adjusted to feed a crowd.
Simply add more ground beef and potatoes, and increase the cooking time accordingly.
Serve with a green salad and some crusty bread for a complete meal.
Similar to the recipe above, but cheesier and tastier, the Crockpot Cowboy Casserole is a great dish to try if you’re looking for something hearty and filling.
It’s not too difficult to make, and the flavors are fantastic.
The casserole is packed with ground beef, potatoes, cheese, and a variety of other ingredients, making it a great dish to serve for dinner or at a potluck.
You can add other ingredients to the casserole to make it even more flavorful, such as onions, peppers, or mushrooms.
If you’re looking for a dish that will please everyone, give this one a try.
Older generations had it right when they made this old-fashioned potato-beef casserole.
It’s the perfect comfort food – hearty and filling, with a flavor that will make your taste buds dance.
And it’s not difficult to prepare, either.
Just brown the ground beef, mix in some diced potatoes and onion, top with cheese and bake.
I like to serve this dish on chilly evenings or when I have company over.
You can add other ingredients to the casserole, like carrots, green beans, or corn.
And for an extra bit of flavor, top it with sour cream or BBQ sauce.
No matter how you make it, this dish is sure to please.
I had to include this creamier version of a potato soup with ground beef because it’s one of my favorites.
It’s not the quickest soup to make, but the flavor is worth the effort.
I also love how hearty and filling it is – perfect for a winter meal.
Here are 3 tips for making this soup:
- First, make sure to brown the ground beef well. This will give the soup a lot more flavor.
- Second, be careful not to overcook the potatoes. They should be soft, but not mushy.
- Lastly, if you want a really thick and creamy soup, add an extra 1/4 cup of heavy cream at the end.
This soup is also great with other additions.
Try adding some chopped carrots or celery for extra vegetables.
You could also add some corn or green beans.
If you want a bit more of a kick, add some diced jalapeños or red pepper flakes.
You didn’t think I would forget about meatloaf, did you?
This dish is a delicious, classic comfort food that is perfect for a winter night.
The best part about it is that it is so easy to make!
- Just mix together ground beef, potatoes, bread crumbs, and your favorite spices, then shape into a loaf and place in a slow cooker.
- Cook on low for 6-8 hours, and you’re done!
I like to serve this dish with a simple green salad and some crusty bread.
You could also add some carrots or other vegetables to the slow cooker, if you like.
For a little extra flavor, try adding some ketchup or BBQ sauce to the top of the meatloaf before cooking.
Are you ready for some serious flavor?
This slow cooker beef and cheddar ranch potatoes recipe is packed with it.
The beef is cooked in a homemade ranch seasoning and then shredded, and the potatoes are cooked in the beefy goodness until they’re nice and tender.
It’s an easy recipe to follow and doesn’t require any fancy ingredients or cooking techniques.
I like to serve this dish on special occasions or when I have company, but it’s also great for a casual family dinner.
You can add other ingredients to the dish, like carrots or green beans, and I always top mine with a little sour cream and chives.
If you’re looking for a way to step up your potato game, this is the recipe for you.
The last recipe on this list is a slow cooker ground beef stew recipe from AllRecipes.
This dish is packed with flavor, and is fairly easy to make.
The texture of the stew is thick and hearty, making it perfect for a winter meal.
The stew can be prepared ahead of time and then left to cook in the slow cooker, making it perfect for a busy weeknight.
Additionally, there are a few different ways you can change up this dish to suit your taste.
You can add additional vegetables, such as carrots or celery, or change the type of potato used.
You can also add different herbs and spices to the stew to give it more flavor.
Lastly, if you want a bit more of a kick, you can add some hot sauce or crushed red pepper flakes to the stew.
How Long Does Ground Beef Take to Cook in a Slow Cooker?
If you’re new to using a slow cooker, you might be unsure about how long to cook ground beef.
The good news is that it’s pretty easy to get it right.
In general, you’ll want to cook ground beef in a slow cooker for about two to three hours on low heat. If your ground beef is especially lean, you might need to cook it for slightly longer.
And if you’re looking for extra flavor, you can brown the meat before adding it to the slow cooker.
Either way, you’ll end up with tender, juicy ground beef that’s perfect for any recipe.
Do You Have to Brown Beef Before You Put It in The Slow Cooker?
When I first started cooking, I would often skip the step of browning beef before adding it to the slow cooker.
After all, the slow cooker is designed to cook meat slowly and evenly, so why bother browning it first?
However, I soon learned that browning beef before adding it to the slow cooker can actually make a big difference in the flavor of the final dish.
The process of browning creates a delicious crust on the outside of the beef, sealing in the juices and ensuring that the meat stays moist and flavor-packed.
In addition, browning gives the beef a chance to develop deeper, more complex flavors.
21 Slow Cooker Recipes with Ground Beef and Potatoes
- Slow Cooker Minced Beef and Potatoes
- Hamburger Hash Crock Pot
- Hamburger Hash Brown Casserole Slow Cooker
- Crock Pot Beefy Potato Taco Casserole
- Crockpot Cheesy Potatoes & Ground Beef Casserole
- Slow Cooker Ground Beef and Mashed Potato Casserole
- Slow Cooker Healthy Hamburger Soup
- Slow Cooker Chinese Pie with Ground Beef and Potatoes
- Slow Cooker Hamburger & Potato Bake
- Easy Crock Pot Hamburger Stew
- Poor Man's Stew (Hamburger Stew)
- Slow-Cooker Hamburger Hash from Betty Crocker
- Slow-Cooker Beef and Scalloped Potatoes Casserole
- Slow Cooker Ground Beef and Sweet Potato Chili
- Crock Pot Cowboy Casserole (Remember Mushroom Soup)
- Cheesy Crockpot Cowboy Casserole
- Old-Fashioned Potato-Beef Casserole
- Creamy Potato & Hamburger Soup
- Slow Cooker Meatloaf and Baked Potatoes
- Slow Cooker Beef and Cheddar Ranch Potatoes
- Slow Cooker Ground Beef Stew Recipe from AllRecipes
- Pick your favorite recipe from this list to serve for dinner.
- Prepare the rest of your delicious meal.
- Enjoy in no time!