If you’re like me, you’re always on the lookout for new and delicious diabetic-friendly crockpot recipes to add to your repertoire.
That’s why I’m excited to share this roundup of 16 fantastic diabetic ground beef slow cooker recipes with you all today.
Whether you’re looking for a simple weeknight meal or something a little more special, I’m sure you’ll find something here that will fit the bill.
So dig in, and enjoy!
16 Diabetic Ground Beef Slow Cooker Recipes
Since being diagnosed with diabetes, I have to be careful about the food I eat.
One of the things I’ve found that is helpful is cooking with ground beef in a slow cooker.
There are so many different recipes you can make, and it’s a really easy way to make a healthy meal.
Below are 16 of my favorite diabetic ground beef slow cooker recipes:
I am crazy about cabbage rolls, but I have to be careful since I am diabetic.
This crockpot cabbage rolls recipe is perfect for me because it is not only diabetic-friendly, but it is also easy to make and serve.
The flavor is fantastic and the texture is perfect.
The rolls are delicate and moist, but not mushy.
I highly recommend this recipe to anyone, diabetic or not.
There are a few tips I would like to share to make the perfect crockpot cabbage rolls:
- First, make sure to cook the rice before adding it to the rolls. This will prevent the rice from absorbing too much moisture and becoming mushy.
- Second, be sure to use a good quality ground beef. I like to use ground chuck because it is flavorful and has a good amount of fat.
- Lastly, do not overcook the cabbage rolls. They should be cooked through, but not overcooked.
This dish is perfect for any occasion, whether it be a casual family dinner or a more formal gathering.
It can be served as a main dish or as a side dish.
I like to serve it with a side of mashed potatoes and a green vegetable.
Other great side dishes include roasted potatoes, steamed broccoli, or roasted Brussels sprouts.
I’m sure you’ve heard of shepherd’s pie and cottage pie, but did you know that these classic British dishes are actually quite easy to make diabetic-friendly?
With a few simple substitutions, you can enjoy a delicious and hearty meal that won’t spike your blood sugar levels.
The key to making a good shepherd’s or cottage pie is to get the right balance of flavors.
I like to use a lean ground beef and add in plenty of onions, carrots, and peas.
For the topping, I use a mashed potato made with skim milk and a little bit of butter.
One of the great things about these pies is that they can be made ahead of time and reheated.
They’re also perfect for feeding a crowd.
If you’re looking to add a little something extra to your pie, try topping it with some shredded cheese or chopped green onions.
The person who thought of this recipe is a genius! It’s so easy and flavorful, and the best part is that it’s diabetic-friendly.
The soup has a great texture and is perfect for a winter meal.
The only difficulty level is remembering to start the crockpot in the morning, but other than that, it’s a breeze to make.
I like to add a few extra ingredients to my soup to give it an extra boost of flavor.
I add a tablespoon of Worcestershire sauce and a teaspoon of garlic powder.
I also like to top my soup with some shredded cheese and green onions.
This dish is perfect for a weekday lunch or a light dinner. It’s also great for leftovers.
Now, as long as you don’t go crazy with the potatoes, this dish is actually diabetic friendly.
It is full of flavor, and the beef is so tender it just melts in your mouth.
The texture of the potatoes is perfect, and they absorb all of the flavors from the beef and the gravy.
The preparation is easy, and the only thing you really need to do is brown the beef and then add everything to the slow cooker.
This dish is perfect for a winter night, or anytime you want a hearty and comfort food.
You can also add other vegetables to this dish, such as carrots or green beans.
Lastly, if you want a little bit more of a crunch, you can top the pies with some chopped bacon or fried onions.
Say goodbye to the carbs and enjoy these delicious slow-cooker stuffed peppers!
These peppers are full of flavor and easy to prepare, making them the perfect dish for a busy weeknight.
Simply stuff the peppers with ground beef, add your favorite seasonings, and let the slow cooker do the work.
Serve with a side of steamed vegetables or a salad for a complete meal.
If you don’t like chili, you’re basically not American.
This dish is packed with flavor, and while it’s not the easiest recipe to make, it’s definitely worth the effort.
The beef should be nice and tender, and the texture should be thick and hearty.
To make the chili, you’ll need to brown the beef in a skillet before adding it to the slow cooker.
Be sure to add plenty of spices, and you can also add other ingredients like beans, corn, and tomatoes.
This dish is perfect for a cold winter night, and it also makes great leftovers.
To make the chili even better, try serving it with shredded cheese and sour cream.
Throw out your regular spaghetti squash and ground beef recipe – this diabetic-friendly version is just as flavorful and just as easy to make!
This dish is perfect for those days when you need a hearty, comforting meal but don’t want to spend hours in the kitchen.
The key to this dish is to cook the spaghetti squash in the slow cooker so it comes out perfectly tender.
Then, simply add in your favorite sauce and ground beef and let it all cook together.
The result is a delicious, satisfying meal that everyone will love.
If you want to add a little extra flavor to this dish, try adding in some chopped onions or garlic when you cook the ground beef.
You can also top it with shredded cheese when it’s done.
Meatballs were made popular in the United States by Swedish immigrants.
This dish is now a staple in many American households.
This recipe for slow cooker sweet and sour meatballs is a diabetic-friendly version of the classic dish that is just as flavorful and easy to prepare.
The meatballs are made with ground beef and a variety of other ingredients, including bread crumbs, onion, and egg.
The sweet and sour sauce is made with pineapple juice, vinegar, and brown sugar.
The sauce is thickened with cornstarch and gives the meatballs a delicious glaze.
This dish is perfect for a weekday dinner or a casual gathering with friends.
The meatballs can be served over rice, noodles, or potatoes.
They can also be served as an appetizer with toothpicks.
For a heartier meal, add vegetables to the slow cooker before cooking the meatballs.
This dish can also be made ahead of time and frozen for later.
Veggie soup is an easy go-to meal, and this diabetic-friendly version is hearty and filling.
The ground beef gives it a rich flavor, while the vegetables add texture and interest.
I like to add a little bit of Worcestershire sauce to the soup for extra flavor.
To make it a complete meal, I also add some brown rice or quinoa.
This soup is perfect for a winter night or when you need a quick and easy meal.
Whatever you do with this taco meat is up to you, as long as you keep the carbs low.
The possibilities are endless, so be creative!
This is a very versatile dish that can be used for tacos, burritos, nachos, enchiladas, or even just plain old rice and beans.
If you’re looking for a little more flavor, try adding some cumin, chili powder, or garlic powder to the meat while it’s cooking.
You can also add a can of Rotel tomatoes (with green chilies) for a little bit of spice.
For a more traditional flavor, try adding a can of black beans or pinto beans to the pot.
This dish is also great for meal prep.
It reheats well and can be frozen for later.
Make a big batch on the weekend and enjoy it all week long!
Honey and garlic are like a match made in heaven, and when you add them to ground beef, you have a recipe for pure deliciousness!
These meatballs are super easy to make, and they’re perfect for a casual get-together or a weeknight dinner.
The best part is that they’re diabetic-friendly, so everyone can enjoy them!
- To make the meatballs, simply combine ground beef, honey, garlic, and some salt and pepper.
- Then, form the mixture into balls and place them in a slow cooker.
- Cook on low for about four hours, or until the meatballs are cooked through.
- Serve the meatballs with some rice or pasta, and enjoy!
If you want, you can also add some other vegetables to the dish, like carrots or green beans.
Just make sure to cook them separately so they don’t get mushy.
Nobody cooks a meatloaf like my mom.
It’s always been one of my favorite comfort foods.
The beef is perfectly seasoned and the texture is nice and dense.
The dish is easy to prepare and can be served for a variety of occasions.
You can add other ingredients to the mix, like onions or peppers, to give it more flavor.
And if you’re looking for a way to make it even more delicious, try serving it with a dollop of ketchup or BBQ sauce on top.
It’s time to get creative in the kitchen and try something new!
This delicious and easy stuffed chicken breasts recipe is perfect for a diabetic-friendly meal that the whole family can enjoy.
The chicken is packed with flavor and the vegetables add a beautiful, colorful touch.
The best part is that it’s all made in the crock-pot, so you can set it and forget it!
This dish is perfect for busy weeknights or when you want to impress your guests with a home-cooked meal.
The chicken is moist and juicy, and the vegetables add a lovely crunch.
If you’re looking to add even more flavor, you could try adding some herbs or spices to the mix.
For a heartier meal, you could also add some rice or quinoa.
This dish is actually easier than it looks and is perfect for those who are diabetic and looking for a good, hearty meal.
It’s also great for those who are trying to cut down on their meat intake.
The flavors are fantastic and the texture is perfect.
The only thing that I would say is to be careful with the amount of salt you use.
Other than that, this dish is perfect for any occasion.
Are you ready for some serious flavor?
This slow cooker beef stroganoff is packed with it.
It’s also easy to make, and the beef comes out nice and tender.
If you’re looking for a dish that’s a little more special than your average ground beef recipe, this is it.
It’s perfect for a family dinner or a casual get-together with friends.
To make this dish, simply brown the beef in a skillet, then add it to the slow cooker along with the mushrooms, onion, garlic, and beef broth.
Let it cook for a few hours, then stir in the sour cream right before serving.
If you want to add a little something extra to the dish, try serving it over egg noodles or rice.
You could also top it with some chopped fresh parsley or chives.
This last recipe is a favorite of mine because it’s so flavorful and easy to make.
These keto crockpot chicken fajitas are perfect for a busy weeknight meal.
They’re packed with healthy ingredients and have a great texture.
The key to making this dish is to brown the chicken breasts before adding them to the crockpot.
This will give them a nice sear and prevent them from drying out.
I also like to add a little bit of lime juice to the dish for an extra zing.
If you’re looking for a dish that’s a little bit more hearty, you can also add some chopped veggies to the mix.
16 Diabetic Ground Beef Slow Cooker Recipes
- Crockpot Cabbage Rolls
- Slow Cooker Shepherd's Pie or Cottage Pie
- Crockpot Bacon Cheeseburger Soup
- Slow Cooker Chinese Pie With Ground Beef and Potatoes
- Slow-Cooker Stuffed Peppers
- Slow Cooker Beef Chili
- Slow Cooker Spaghetti Squash & Meat Sauce
- Slow Cooker Sweet and Sour Meatballs
- Crockpot Hamburger Vegetable Soup
- Crockpot Taco Meat
- Crockpot Honey Garlic Meatballs
- Slow Cooker Meatloaf
- Crock-Pot Easy Stuffed Chicken Breasts
- Slow-Cooker Stuffed Capsicums
- Slow Cooker Beef Stroganoff
- Keto Crockpot Chicken Fajitas
- Pick your favorite recipe from this list to serve for dinner.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!