If you’re like me, you probably love potato soup.
It’s warm, filling, and tasty—and it’s even better when you pair it with a sandwich!
But what kind of sandwich should you go with?
The best sandwich to serve with potato soup is a BLT. The BLT is an American classic, consisting of bacon, lettuce, and tomato on toast. The crispiness of the bacon as well as the freshness of the tomatoes and lettuce are perfect complements to a bowl of creamy potato soup.
I love potato soup.
It’s warm, creamy, and delicious—but sometimes I just want something more.
Something to go with my potato soup that will make the experience even better. That’s where sandwiches come in!
So, read on for even more suggestions!
What Sandwich Goes with Potato Soup?
Here are 11 amazing sandwich options to serve with your favorite potato soup:
The perfect sandwich to go with potato soup is BLT.
The recipe for BLT sandwiches is simple.
All you need are a few slices of bacon, lettuce, tomato and two slices of bread.
You can also add cheese if you want it to be more delicious.
It’s important to remember that BLT sandwiches are not just good with potato soup but they also taste great on their own.
If you want to make it more interesting, try adding some avocado or avocado spread instead of one slice of bread.
Tip: If you want to go all out with this pairing, make sure you use real bacon—not turkey bacon—and real mayonnaise. The difference between these two ingredients will be huge!
If you’re looking for a sandwich to go with your potato soup, try these egg salad sandwiches.
They’re easy to make and can be made in advance.
If you’re pressed for time, you can even buy pre-made egg salad and just add it to the bread!
This is a great way to eat your lunch quickly and easily.
The sandwich will keep your hunger at bay while you slowly sip on the soup.
And when you’re ready for seconds… just get up and get more!
Tip: If you want an even better taste sensation, try adding some sweet pickles or relish to the sandwich before serving it alongside your soup.
If you’re having a potluck or looking for an easy way to feed a crowd, try serving cucumber sandwiches with your potato soup.
They’re a light, refreshing side dish that will make your guests feel satisfied without leaving them feeling overstuffed.
- Cut a long piece of bread in half.
- Spread one side with butter or margarine and sprinkle it with salt and pepper.
- Place the cucumber slices on top of the buttered side of the bread, then top with another slice of bread.
- Cut into triangles or squares—whatever shape you like!
- Serve with your potato soup with a pickle spear or two on the side if you want to make it even more filling!
When it comes to sandwich and soup pairings, there are so many options.
But if you’re looking for a crowd-pleaser that’s easy to make and is sure to please everyone at the table, look no further than ham and cheese sandwiches!
When you serve them together in one meal, the ham and cheese sandwich acts as a nice complement to the rich flavors of potato soup.
The salty ham complements the sweetness of the potatoes, and the gooey cheese helps cut through some of that richness.
But it doesn’t stop there: Ham and cheese sandwiches are also great for kids who don’t like soup because they’re not too messy or complicated—they’re perfect for kids’ lunch boxes!
And since they’re so easy to make ahead (like any good sandwich), they can be assembled in advance so that you have time to relax with your loved ones while they enjoy their meal.
So next time you’re thinking about what you might serve alongside your potato soup, remember that ham and cheese sandwiches are an easy way to add some extra flavor while keeping things simple—and they’ll make everyone happy!
A grilled cheese sandwich and potato soup are a match made in heaven.
The best way to serve them is to have the grilled cheese on the side of your bowl of soup.
You can also cut up the grilled cheese into pieces and stir them into your soup if you want to get a little more creative with it.
Try serving up a club sandwich alongside your next batch of potato soup, and you’ll find that the contrast between the salty bacon, creamy mayo, and fresh lettuce will help lift your spirits even higher than normal!
Plus, this pairing is easy to make:
- Just take some bread slices and spread on some mayo.
- Then layer on some bacon slices and tomato slices—or any other veggies you like!
- Finally, top it off with some lettuce leaves for a fresh finish!
Chicken salad is an excellent source of protein, which is great for getting you through the day.
Potato soup is a delicious way to warm up on a cool day.
The best part?
You can make them both ahead of time and then enjoy them together over the course of several days.
To make this easy, here’s how:
- Make the chicken salad first by combining cooked chicken breast with mayonnaise, chopped onion, celery, salt and pepper (to taste).
- Add some diced apple for extra sweetness if desired.
- Refrigerate until ready to serve!
- While the chicken salad is chilling out in the fridge, get started on your potato soup by boiling potatoes in water until soft enough to mash easily with a fork (about 15 minutes).
- Drain water from potatoes and mash with butter until smooth.
- Add milk gradually until desired consistency is reached; season with salt and pepper (to taste).
This sandwich is simple and delicious—just toast up some bread, fry an egg, and add cheese and bacon if you want.
But there’s one tip that will help make your fried egg sandwiches even better: add a splash of hot sauce to the egg yolk before frying it.
This will give it a nice spicy kick, which helps cut through the richness of the cheese and bacon.
A chicken parmesan sandwich is a classic Italian-American comfort food that pairs well with any kind of soup, especially potato soup.
For best results, I recommend serving your sandwich on a soft roll or hoagie.
A crispy crust can get soggy when dipped into the broth of soup, so the soft roll or hoagie will be more forgiving.
When you’re making your sandwich, remember to cook your chicken until it’s fully cooked through—that means no pink!
That way, when you bite into it, there will be no surprises.
When I’m having potato soup for dinner, sometimes I like to serve it with a roast beef sandwich.
The combination of the saltiness from the roast beef and the sweetness from the potatoes makes for a really satisfying meal.
But wait! Don’t forget to make sure you get some good cheese on there. I recommend provolone or Swiss—they’re both great choices.
11. Reuben Sandwich
The classic combination of corned beef, Swiss cheese, sauerkraut and Russian dressing is the perfect pairing for any type of potato soup.
The saltiness of the corned beef complements the creaminess of the soup, while the tangy flavor of the sauerkraut helps cut through any richness that might be present in your soup.
And with so many different types of bread available these days, there’s no reason not to try it!
You can make this dish even more delicious by adding in some dill pickles or sauteed onions—or even just mixing up how you serve them together!
What Sandwich Goes with Potato Soup? (11 Sandwiches)
- Egg Salad Sandwiches
- Cucumber Sandwich
- Ham and Cheese Sandwich
- Grilled Cheese Sandwich
- Club Sandwich
- Chicken Salad Sandwich
- Fried Egg Sandwich
- Chicken Parmesan Sandwich
- Roast Beef Sandwich
- Reuben Sandwich
- Pick your favorite sandwich from this list to serve with your delicious soup.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!