17 Sauerkraut Recipes with Meat We Can’t Resist

Move over kimchi, sauerkraut is having a moment!

This fermented cabbage dish is not only delicious, but it’s also packed with probiotics that are great for gut health.

If you’re looking for some new and interesting ways to enjoy sauerkraut, then you’ve come to the right place.

This list of sauerkraut recipes with meat features everything from traditional German dishes to modern twists on classics.

So whether you’re a sauerkraut lover or a skeptic, there’s sure to be a recipe here that will change your mind!

1. Kielbasa and Sauerkraut Skillet

https://www.pinterest.com/pin/3799980927328990/

Sometimes simplicity is key, and that’s certainly the case with this dish.

But don’t let the short ingredient list fool you.

This dish is packed with flavor.

The kielbasa is slightly sweet and perfectly paired with the tartness of the sauerkraut.

2. Kielbasa Sauerkraut & Potatoes Skillet

https://www.pinterest.com/pin/143763413097264503/

Similar to the previous recipe, but not exactly.

I love bell peppers, potatoes, carrots, and sauerkraut, so I decided to make a dish out of it.

And what goes better with sauerkraut than kielbasa?

This dish is hearty and filling, but still light enough that you won’t feel weighed down.

The best part is, it only takes one skillet!

So less mess and more time to enjoy your meal.

3. Beef and Sauerkraut Dinner

This dish is a delicious and hearty twist on the classic sauerkraut and pork dinner.

Instead of pork, we’re using ground beef.

And instead of serving it with mashed potatoes, I like to serve it over some hearty rye bread crumbs.

The flavors are fantastic — the beef is savory and the sauerkraut is tangy and slightly sweet.

And the horseradish really kicks it up a notch.

If you want to get really traditional, you can even cook this in a cast iron skillet.

4. Polish Sauerkraut and 3 Meats Casserole

This is a hearty and filling casserole that will stick to your ribs.

And it’s perfect for a winter meal.

The star ingredient is the smoked Polish sausage, but I like to add in some pork and bacon for extra flavor.

Green cabbage and garlic round out the dish, and the dried mushrooms give it an earthy depth of flavor.

5. German Meatballs with Sauerkraut

This recipe is perfect for cold autumn and winter nights.

It’s hearty, filling, and packed with flavor.

The combination of sweet and sour is insanely good.

And if you like things a little spicier, try adding a pinch of red pepper flakes to the sauce.

This dish is also pretty versatile.

You can serve it over mashed potatoes, egg noodles, or even rice.

6. Beef and Sauerkraut

This is a hearty and warming dish that’s perfect for a winter’s night.

I love the combination of sour cream, sauerkraut, and beef.

It’s a real comfort food, but it’s also surprisingly easy to make.

Simply brown the beef in a pan, then add in the sauerkraut and beef broth.

Let it all simmer together until the beef is cooked through.

And that’s it!

Serve with some mashed potatoes or egg noodles and you’ve got a complete meal.

7. Slow-Cooker Bavarian-Style Beef and Sauerkraut

Treat yourself to a hearty and delicious German meal without spending hours in the kitchen.

This slow-cooker Bavarian-style beef and sauerkraut is the perfect comfort food.

The sauerkraut adds a lovely tang, and the dark beer gives it a deep richness.

I like to serve this with some boiled potatoes and a dollop of sour cream on top.

So good!

8. Sauerkraut Casserole

This sauerkraut casserole is a delicious and hearty dish that’s perfect for winter.

It’s warm, comforting, and so easy to make.

The key ingredient here is, of course, the sauerkraut.

I love its tangy flavor and how it gives this casserole a real zing.

If you’re not a fan of sauerkraut, you can swap it out for another type of pickled vegetable, like dill pickles or sweet pickles.

You could also add some caraway seeds to really give it that authentic German flavor.

9. Authentic Polish Bigos Stew

https://www.pinterest.com/pin/887209195316388669/

Polish bigos involves stewing sauerkraut, white cabbage, meat (and sausage), and mushrooms.

The result is an incredibly rich and flavorful dish that’s perfect for a cold winter day.

I like to use both chicken thighs and Polish sausage, but you can really use any kind of meat you like.

And don’t forget the dried mushrooms!

They give the bigos an earthy depth of flavor that takes it over the top.

10. Beef Knockwurst & Sauerkraut with Potato Salad & Whole Grain Mustard

This dish is hearty, flavorful, and perfect for a winter meal.

The beef knockwurst is simmered in a flavorful broth with carrots, garlic, and onion.

Then it’s served with sauerkraut, potato salad, and whole grain mustard.

The mustard really brings out the flavor of the sausage and adds a nice zing to the dish.

And the potatoes give it a filling and satisfying element.

11. Pork Steaks and Sauerkraut Recipe

This hearty dish features pork steaks simmered in sauerkraut and apples.

It’s the perfect meal for a cold winter day.

The pork steaks are first browned in a large skillet, then simmered with onions, apples, sauerkraut, water, brown sugar, mustard, and caraway seeds.

The result is a tender and flavorful dish that will warm you from the inside out.

Serve with boiled or mashed potatoes and applesauce for a complete meal.

12. Ground Beef and Sauerkraut Soup

This soup is so tasty and hearty, and it’s perfect for a winter meal.

I love the combination of ground beef and sauerkraut in this soup.

The beef broth gives it a rich flavor, and the diced tomatoes add a lovely pop of color.

This soup is also super versatile.

You can add other vegetables like carrots, celery, or potatoes.

And if you want to make it vegetarian, simply omit the ground beef and use vegetable broth instead.

13. Sauteed Sauerkraut with Smoked Sausage

This is a great recipe for anyone who loves sauerkraut and smoked sausage.

It’s an easy dish to make and can be served as a main course or as a side dish.

The sauerkraut and smoked sausage are sauteed in vegetable oil (or any other type of oil), then garlic is added for flavor.

The whole dish is seasoned with black pepper.

3 cooking tips:

• If you want a crunchier texture, add some chopped bacon to the saute.
• For extra flavor, add a dash of Worcestershire sauce to the mix.
• This dish goes well with mashed potatoes or rice.

14. Sauerkraut with Meat and Sarma

Sauerkraut is a delicious and healthy dish that is perfect for winter.

This recipe features chicken, pork, and sausages cooked in sauerkraut.

It’s a hearty and filling meal that will warm you up on a cold day.

And the best part is that it’s so easy to make.

Just throw everything in one pot and let it simmer.

Serve with some rice or potatoes on the side.

Here are 3 tips to make this dish even better:

• Soak the sauerkraut in water for an hour before cooking to reduce the acidity.
• Add some caraway seeds for extra flavor.
• Use a combination of different kinds of sausage for optimal flavor.

15. Amazing Layered Sauerkraut Casserole

This sauerkraut casserole is a delicious and hearty dish that’s perfect for chilly winter nights.

It’s packed with flavor, and the sauerkraut provides a lovely tanginess that really complements the pork.

Rice and onions round out the dish, and it’s all topped off with a creamy sour cream sauce.

You can make this dish ahead of time, and it actually gets better with age, so it’s great for leftovers.

Here are 3 tips to make this dish even better:

• Use fresh sauerkraut for the best flavor.
• Swap out the pork for sausage for a heartier meal.
• Add some caraway seeds to the sauerkraut for an authentic flavor.

16. Slow Cooker Corned Beef and Sauerkraut

This is a great recipe for St. Patrick’s Day or any other time you want a hearty and traditional Irish meal.

Corned beef and sauerkraut is a classic dish, and cooking it in the slow cooker could not be easier.

Simply place the beef in the slow cooker with the carrots, potatoes, sauerkraut, and beer.

Then sprinkle on some seasonings, set it on low, and let it cook all day.

When you’re ready to eat, you’ll have tender and flavorful meat that practically falls apart.

Serve with some boiled potatoes and enjoy!

Here are 3 tips to make this recipe even better:

• Soak the corned beef in water overnight to help reduce the sodium content.
• Add a tablespoon of brown sugar for a touch of sweetness.
• For extra flavor, sear the beef

17. Rustic 3-Meat, Veg and Sauerkraut Cottage Pie

This rustic 3-meat cottage pie is packed with flavor and hearty enough to satisfy the heartiest of appetites!

It’s loaded with kielbasa, beef, pork, and sauerkraut, and topped with a creamy mashed potato topping.

For an extra touch of decadence, top it with some shredded cheese and a dollop of sour cream.

Here are a few tips to make this dish even better:

• Try using a combination of different meats for a more interesting flavor.
• Add some chopped bacon to the mix for an extra smoky flavor.
• If you want a bit more of a gravy-like consistency, stir in some flour after sautéing the vegetables.