Have you ever tried whole grain mustard and found it to be too spicy?
Or maybe you just can’t find it in your local grocery store.
No matter the reason, sometimes you need a substitute for whole grain mustard.
Luckily, there are plenty of options out there that will give your dishes the same flavor without being as overpowering.
In this article, I’ll share 11 of the best substitutes for whole grain mustard so that you can always have something delicious on hand.
What is Whole Grain Mustard?
Whole grain mustard is a type of condiment made from ground mustard seeds, vinegar, and other ingredients.
It has a coarse texture with visible pieces of the whole mustard seed throughout.
The flavor is spicy and pungent, with a slight sweetness that comes from the addition of sugar or honey.
Whole grain mustards are usually yellow in color but can range from light to dark brown depending on the type of mustard used and how long it’s been aged.
Whole grain mustards are often used as an accompaniment to meats such as ham or pork chops, but they can also be added to sauces for extra flavor or spread onto sandwiches for an extra kick.
They pair well with cheeses like cheddar and Swiss, as well as fruits like apples and pears.
Whole grain mustards can also be used in salad dressings or marinades for grilled vegetables or fish dishes.
The 11 Best Substitutes For Whole Grain Mustard
Whole grain mustard is a great condiment to have on hand, but it can be difficult to find in some areas.
Fortunately, there are several substitutes that will work just as well!
Here are eleven of the best:
1 – Honey Mustard
Honey mustard is a condiment made from a mixture of mustard and honey.
It has a sweet and mildly spicy flavor that is popular as a dip or spread for sandwiches and salads. It can also be used as a marinade for meats and vegetables.
To use honey mustard instead of whole grain mustard, simply substitute the same amount of honey mustard for the whole grain mustard in any recipe.
Honey mustard can be used to add a sweet and spicy flavor to sandwiches, salads, marinades, and more.
For example, it can be used as a marinade for grilled chicken or pork, as a topping for salads, or as a spread for sandwiches. Additionally, it can be used as a dip for vegetables, chips, and crackers.
2 – Yellow Mustard
Yellow mustard, also known as American mustard, is a type of condiment made from white and/or yellow mustard seeds, vinegar, and other seasonings.
It is a popular condiment in the United States and is used in a variety of dishes, including sandwiches, hot dogs, and hamburgers.
Yellow mustard is milder than other types of mustard, such as whole grain mustard, and it has a more mellow flavor.
It is also more acidic than other types of mustard, making it a great choice for adding a bit of tang to your dishes.
To use it instead of whole grain mustard, you can replace it in recipes or use it as a condiment on sandwiches, hot dogs, and burgers.
You can also mix it with mayonnaise or yogurt to make a creamy mustard sauce or dip.
You can also mix it with other condiments, such as ketchup, to make a unique mustard-based sauce.
3 – Dijon Mustard
Dijon mustard is a type of prepared mustard made with white wine and a blend of various spices, including mustard seeds, garlic, tarragon, and other herbs.
It is often used as a condiment for sandwiches, salads, dressings, and sauces.
Dijon mustard has a much stronger flavor than whole grain mustard, so you may want to use less when substituting it in recipes.
To use Dijon mustard instead of whole grain mustard, you would simply replace the latter with the former in whatever recipe you are using.
For example, if a recipe calls for a tablespoon of whole grain mustard, you would replace it with a tablespoon of Dijon mustard.
Keep in mind that Dijon mustard has a much stronger flavor, so you may want to start with less and add more to taste.
It can also be used as a spread on sandwiches, as a topping for grilled meats, or as an ingredient in sauces, dressings, and marinades.
4 – Tarragon Mustard
Tarragon mustard is a type of condiment made from combining mustard seeds with tarragon, a herb in the sunflower family.
It has a unique flavor that is both sweet and savory, and is commonly used as a condiment for sandwiches, salads, and other dishes.
To use tarragon mustard instead of whole grain mustard, you can simply replace the whole grain mustard with tarragon mustard in any recipe.
For example, if you are making a salad dressing or a marinade that calls for whole grain mustard, you can simply substitute in the tarragon mustard. You can also use it in sandwiches instead of whole grain mustard, or even as a dip for vegetables or crackers.
Tarragon mustard can also be used to add flavor to a variety of dishes.
For example, you can add it to a creamy soup or stew to give it a bit of a kick, or you can use it to make a sauce for roasted or grilled meats.
You can even use it to make a quick and easy aioli or mayonnaise.
5 – Brown Mustard Seeds
Brown mustard seeds are a type of mustard seed that is used to make a variety of mustards.
The seeds are dark brown in color and are slightly larger than yellow mustard seeds.
Brown mustard seeds have a more pungent flavor than yellow mustard seeds, which makes them ideal for making hot, spicy mustards.
To use brown mustard seeds instead of whole-grain mustard, you first need to grind them into a fine powder.
To do this, you can use a mortar and pestle, or a spice grinder.
Once you have ground the mustard seeds into a powder, mix it with some water and a pinch of salt to make a paste.
You can then add some vinegar, sugar, and other spices to the paste to make the mustard to your desired taste.
This paste can be used as a condiment, or added to sauces, marinades, and dressings.
6 – Spicy brown mustard
Spicy brown mustard is a type of mustard that is made from a combination of brown mustard seeds, vinegar, and spices.
It has a strong, spicy flavor and is darker in color than some other varieties of mustard.
It is often used as a condiment for sandwiches and hot dogs, and is a popular choice for adding a kick of flavor to sauces, dressings, and marinades.
When using spicy brown mustard as a replacement for whole grain mustard, it is important to be mindful of the flavor you are looking to achieve.
Spicy brown mustard is significantly spicier than whole grain mustard, so it is important to take that into account when using it in place of whole grain mustard.
For most dishes, you will want to use less spicy brown mustard than you would whole grain mustard, as it has a much stronger flavor.
Additionally, you may want to consider adding a touch of sweetness, such as honey, to balance out the spiciness of the spicy brown mustard.
When using spicy brown mustard in a recipe, you can use it as a substitution for whole grain mustard in any dish that calls for a creamy, spicy, and tangy mustard.
Some dishes that pair well with spicy brown mustard include macaroni and cheese
7 – German mustard
German mustard is a type of spicy mustard that is made with a combination of brown mustard seeds and either white wine or beer.
It is usually quite a bit spicier than typical whole grain mustard. German mustard can be used in place of whole grain mustard in a variety of dishes including salad dressings, sandwiches, and sauces.
When using German mustard instead of whole grain mustard, the amount of mustard should be adjusted to accommodate for the spiciness.
Additionally, the other ingredients in the dish should be adjusted to balance the flavor of the mustard.
For example, if a salad dressing calls for whole grain mustard, the amount of sugar, salt, and other seasonings should be increased to account for the spiciness of the German mustard.
8 – English mustard
English mustard is a type of yellow mustard commonly used as a condiment and an ingredient in sauces and dressings.
It is made from ground yellow mustard seeds and has a hot, pungent flavor. English mustard is typically used as a condiment or as an ingredient in recipes, such as sauces and dressings.
To use English mustard instead of whole grain mustard in a recipe, you’ll need to adjust the amount you use.
English mustard is much spicier than whole grain mustard, so you should use about half the amount you would use of the whole grain mustard.
For instance, if a recipe calls for 2 tablespoons of whole grain mustard, you should use 1 tablespoon of English mustard.
You can also adjust the amount of English mustard to your own personal preference.
When using English mustard as a condiment, it can be spread on sandwiches, burgers, hot dogs, and other foods. It can also be used as an ingredient in salad dressings, sauces, marinades, and more.
9 – Chinese hot mustard
Chinese hot mustard is a condiment made from yellow or brown mustard seeds, vinegar, and chili flakes or ground pepper.
It is a spicy condiment used as an accompaniment for Chinese dishes such as Peking duck, dim sum, and other dishes.
It can also be used in marinades, sauces, dressings, and glazes.
To use Chinese hot mustard instead of whole grain mustard, you will need to adjust the amount of chili flakes or ground pepper used.
Whole grain mustard is typically less spicy than Chinese hot mustard, so you will need to add more chili flakes or ground pepper to achieve the same level of heat.
To make Chinese hot mustard, you will need to mix together yellow or brown mustard seeds, vinegar, and chili flakes or ground pepper in a bowl.
You can adjust the amounts of each ingredient to your desired level of heat. Once you have mixed everything together, let the mixture sit for several minutes before use.
The Chinese hot mustard can then be used as a condiment, marinade, sauce, dressing, or glaze.
10 – Wasabi
Wasabi is a type of Japanese horseradish that is used as a condiment or ingredient in many dishes. It has a pungent and spicy flavor that can range from mild to very hot depending on the variety used.
Wasabi is most commonly used as a condiment for sushi, sashimi, and other Japanese dishes.
It can also be used as a dip for tempura and other fried foods.
When using wasabi, it is best to start with a small amount and then add more as needed.
Wasabi can be added directly to a dish or it can be mixed with other ingredients such as soy sauce or mayonnaise to create a flavorful condiment.
You can also make a paste by mixing wasabi with a small amount of water or rice vinegar.
This paste can be spread on sandwiches, added to dressings or sauces, and used as a dip. Wasabi is a great substitute for whole grain mustard because it adds a unique flavor and a kick of heat.
11 – Horseradish
Horseradish is a root vegetable that is commonly used as a condiment. It has a sharp, pungent flavor that is similar to mustard, but much more intense.
It is often used to add a kick of flavor to dishes, and can be used as a substitute for whole grain mustard.
To use horseradish instead of whole grain mustard, you can either grate the root vegetable fresh or use prepared horseradish.
If you are using fresh horseradish, you will need to peel and grate it before adding it to your dish.
Prepared horseradish is usually sold in jars and can be added directly to your dish.
When using horseradish as a substitute for whole grain mustard, you should start with a small amount and add more to taste.
Horseradish is much stronger than mustard, so you may need to adjust the amount you use depending on the dish.
You can also mix horseradish with other condiments, such as mayonnaise or sour cream, to create a creamy sauce.
This can be used as a dip or spread for sandwiches and burgers.
Is Dijon mustard similar to whole grain mustard?
Yes, Dijon mustard and whole grain mustard are similar in flavor. Both mustards are made with mustard seeds, vinegar, and salt. However, the texture of the two mustards is quite different.
Whole grain mustard is made with whole mustard seeds, which gives it a coarse texture. Dijon mustard, on the other hand, is made with crushed mustard seeds, which gives it a smoother texture.
Both mustards can be used in a variety of dishes, such as marinades, sandwiches, and cooked meats. Whole grain mustard can be used as a substitute for Dijon mustard in recipes, but the texture of the finished dish may be slightly different.
Can I use mustard powder instead of whole grain mustard?
Yes, you can use mustard powder instead of whole grain mustard in a recipe. However, you will need to adjust the amount of mustard used. For every tablespoon of whole grain mustard called for in the recipe, use 1 teaspoon of mustard powder.
Additionally, you will need to add a liquid such as water or vinegar to make up for the difference in consistency between the two ingredients. This is because mustard powder is a dry ingredient, while whole grain mustard is a prepared ingredient.
What is the difference between whole grain mustard and regular mustard?
The main difference between whole grain mustard and regular mustard is the flavor. Regular yellow mustard is usually mild and has a strong vinegar flavor, while whole grain mustard is usually much stronger and has a much less pronounced vinegar flavor, if any at all.
Whole grain mustard also has a more textured, grainy consistency due to the presence of whole mustard seeds, while regular mustard is usually smoother. Additionally, whole grain mustard is often made with other ingredients such as herbs, spices, and honey, which can add a unique flavor to the mustard.
In conclusion, whole-grain mustard is a flavorful and versatile condiment that can be used to add a kick to many dishes.
However, if you don’t have any on hand, there are plenty of other options that can be used as a substitute.
The best substitutes for whole grain mustard are honey mustard, yellow mustard, Dijon mustard, tarragon mustard, brown mustard seeds, spicy brown mustard, German mustard, English mustard, Chinese hot mustard, wasabi, and horseradish.
Each of these condiments has its own unique flavor and can be used to add a delicious twist to your dishes.
So, the next time you’re in a pinch, reach for one of these substitutes and give it a try.
The 11 Best Substitutes For Whole Grain Mustard
- Honey Mustard
- Yellow Mustard
- Dijon Mustard
- Tarragon Mustard
- Brown Mustard Seeds
- Spicy brown mustard
- German mustard
- English mustard
- Chinese hot mustard
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.