Kielbasa is a fantastic food to cook with, and in this article, you’ll find 46 recipes that will allow you to put it into all sorts of dishes.
Kielbasa makes an excellent addition to soups, stews, salads, appetizers, snacks – the list goes on!
Not only are these kielbasa recipes simple but they’re also delicious so there’s no reason for not trying them out!
So what are you waiting for?
Here are some easy kielbasa recipes that will have your family begging for more!
46 Easy Kielbasa Recipes
It doesn’t get any easier than this! All you have to do is boil some pasta and toss it in a pan with kielbasa, cream cheese, green onions, and Italian seasoning. It’s that simple!
If you want to try this recipe out, you can use any type of pasta you prefer, including rotini (see also these rotini recipes), bow tie, or any other shape you like.
You can even substitute pepperoni if you like; just make sure you cut it into cubes.
If you’re looking for a quick, easy, and tasty dinner that only requires a few ingredients to cook, this recipe is perfect for you.
You can substitute any type of vegetable for potatoes and peppers. You can even use leftover pasta for the topping. Just make sure you drain the pasta thoroughly.
The secret ingredient is olive oil, which helps to prevent everything from burning in the pan – just be sure to not overheat it. The oil also helps to bring out the flavors of the sausage and onions.
Pasta is a very versatile dish that can be used for a variety of occasions. It’s inexpensive, can be frozen, and comes in a lot of different flavors.
Pasta with kielbasa is a classic combination that can be eaten by itself, with a side, or as a topping for the main course.
The secret ingredient here is the kielbasa, so use whatever you prefer whether it be Polish, Italian, hot, or mild. It can also be prepared in advance to save time and make this one-pot meal even more convenient.
Skillets are one of my favorite recipes to make because it takes just a few minutes to prep.
The sausage and rice combination will add some flavor and texture to the dish, which will also keep you full longer.
Also, the vegetables used here help add some bulk and fill you up on fewer calories.
Try out this recipe for a quick and easy dinner or just a quick and delicious snack.
This recipe works well for parties because it only requires one pan to cook all the kielbasa in. You can easily put these on a platter or tray as a centerpiece for guests to grab while they’re standing around.
The secret ingredient here is brown sugar. It adds a slight sweetness to the dish that compliments the savory sausage.
Here’s another super simple recipe that is perfect for weeknights when you don’t want to spend much time in the kitchen.
Just toss all your ingredients into a slow cooker and let it do the rest of the work. This is a very simple dish that you can pull out at any time and put on whenever you want to eat.
The secret ingredient here is the kielbasa, which is what will flavor the dish. The other ingredients help provide texture and flavor, so use whatever vegetables you prefer. You can even make a quick and healthy soup with them if you desire.
This is another sheet pan recipe, but it uses kielbasa instead of traditional Polish sausage.
Sheet pans are great for getting rid of excess food that doesn’t need to be kept in the fridge – especially when you’re cooking for one!
You’ll have more leftovers, which means you don’t have to worry about wasting any food.
If you don’t want to add anything else to your meal, the dish is just as tasty on its own. If you do want something to go with it, some coleslaw will add some texture.
This recipe for cheesy kielbasa, rice, and broccoli is sure to be a crowd-pleaser.
It’s perfect for those nights when you just want to make something delicious but don’t have time to cook anything elaborate. This dish requires only about 15 minutes of your time – and no stove.
The secret ingredient in this dish is cheddar cheese. By adding cheese, it helps give this dish a cheesy flavor that goes well with the other ingredients.
This is a very versatile recipe, so feel free to add any vegetable of your choice, such as cauliflower or peas.
A tasty, healthy, and simple skillet recipe that will make you feel like a winner.
This recipe is perfect for weeknights or when you want a quick dinner. The secret ingredient is olive oil, which helps to keep everything from burning.
The kielbasa has a strong flavor that comes through in this dish, so use whatever sausage you prefer. Just make sure it’s not spicy, as it can be a little overpowering.
If you want to eat a spicy kielbasa recipe but don’t want to make one from scratch, this is the perfect recipe for you.
You’ll be surprised by how delicious they are.
The kielbasa is tenderized and cooked to perfection. The secret ingredient is brown sugar, which gives them that sweet and spicy taste.
You can leave out the hot sauce if you like, but we recommend adding a few drops to help balance out the heat. This is also a good recipe for parties, as you can keep them on hand for when guests start showing up.
Sheet pan meals are another great way to simplify the cooking process. If you’re in the mood for comfort food, this recipe for pierogi sheet pan meal will definitely hit the spot.
Kielbasa has been one of my favorite cuts of meat since I was young. It has a nice smokey flavor that pairs perfectly with all kinds of foods, like potatoes.
This recipe uses pierogies, which are small potato dumplings, but you can make your own pierogies or use frozen ones. They’re delicious and filling.
Want to spice up a simple meal and still keep it healthy?
This recipe is perfect for you.
This is a cheesy potato casserole that’s been spiced up by some kielbasa sausage.
The secret ingredient here is kielbasa sausage, which adds a nice flavor to the dish. If you don’t have kielbasa, try chicken or beef sausage instead, as it should be very similar in taste.
Once baked, top the potatoes with cheese and pop in the oven again for a few minutes until it melts into a delicious cheesy sauce.
This is an easy and healthy recipe that comes together in minutes. It has a hearty flavor and a slight kick, making it perfect for fall and wintertime.
You can also make it with chicken, turkey, or beef for a change.
Kielbasa is sliced into bite-size pieces and cooked with onions and carrots until it’s tender. Then, it’s mixed with cabbage and some spices. A few other ingredients like potatoes are added for more texture.
The secret ingredient here is the nutritional yeast, which adds a nutty flavor that makes this dish even more filling.
Sauerkraut is a popular pickled vegetable from Germany. It’s usually made from fermented cabbage, which adds a tangy taste to the dish.
See Also: 17 Sauerkraut Recipes with Meat We Can’t Resist
But if you don’t have time for that process, this recipe uses kielbasa instead. You can use any type of kielbasa you prefer; it will just need to be sliced as thinly as possible.
The secret ingredient here is brown sugar, which gives this kielbasa a sweet and savory flavor.
Kielbasa and noodles are a classic combination that’s great for those chilly winter nights. This is a hearty dish that’s perfect for serving to friends or family.
To keep it vegan, you can swap out regular pasta for whole wheat spaghetti. For an extra-vegan option, you can use seitan instead of the meat.
If you like spice, you can try using some chili powder, and if you want, you can even add a little bit of cayenne pepper for some kick.
The secret ingredient here is a healthy dose of olive oil, which helps prevent everything from burning.
If you’re looking for a quick and delicious appetizer, try this recipe.
This dish has a great combination of flavors and is really easy to make.
A good tip here is to keep the kielbasa sliced thin, as that will cook up faster than if it’s thicker.
If you want, you can substitute traditional potatoes for sweet potatoes or even some butternut squash, as this has a similar consistency.
The secret ingredient here is honey, which not only gives this dish its sweetness but also helps to prevent everything from burning to the pan – just be sure to not overheat it!
Crockpots are perfect for cooking a variety of dishes at the same time, so they’re a lifesaver when you’re running around from one thing to another.
There are two different ways to make this dish: one with potatoes and one with hash browns. The potato option is best if you’re on a time crunch as it only takes about 25 minutes to cook, but you can leave it in longer if you want.
The hash brown option is also easy, and you can eat it right out of the crockpot.
Either way, the dish tastes delicious, especially if you use smoked kielbasa!
Do you want to be able to easily make some quick, healthy appetizers for your next get-together?
Try making these biscuit bombs for (bite) size! The kielbasa gets smothered in a cheesy mixture before getting rolled in gluten-free biscuit dough.
When baked, the kielbasa gets coated with a white cheese sauce and then topped with some shredded cheddar and chopped green onions for a cheesy, savory bite.
These are perfect to bring to any gathering, as the biscuits and cheese take care of the saltiness.
Are you looking for a quick and easy dinner recipe that your family will love? Try this one out!
All you need is a pound of kielbasa, half a cup of Italian dressing, pasta, and some cheese.
This recipe has a lot going on in it, so be sure to follow the directions and instructions to make sure you get the results you want.
The kielbasa has some added flavor in it already, so you don’t need much dressing. If you want a bit more flavor, add some garlic powder or Italian seasoning as well.
A few minutes to prepare and even less time to cook – the perfect dish for an easy weeknight dinner.
This recipe is extremely versatile, so feel free to switch out the vegetables and meat to your preference.
For example, you could add some sliced mushrooms instead of the green bell pepper, or you could go with ground beef instead of kielbasa.
The key here is that it should be flavorful and have a bit of a kick. So keep this in mind when making your changes.
The secret ingredient is mustard, which helps to give it a little flavor without overpowering the rest of the ingredients.
This recipe is super easy to make, as it’s one of those meals that you just throw in the oven, wait for it to bake, then eat.
It’s like a potato salad in a pan, which sounds strange but it works. The secret ingredient here is sour cream. Not only does it add a nice creaminess to the dish, it also helps cut the heat from the kielbasa.
If you don’t have any, just use Greek yogurt instead, as the consistency will be the same.
The other secret ingredient is the mustard powder, which adds a nice kick to this dish.
Potatoes are a very versatile side dish that can be prepared in many different ways. They can be mashed, baked, boiled, or roasted.
This particular recipe takes roasting to the next level by roasting both the potatoes and kielbasa.
It has just four ingredients and requires very minimal prep, so this recipe is a great choice for a weeknight meal.
Once they’re cooked, it’s time to start making some delicious potato salad – this recipe can be made ahead of time, but it does need to be served cold.
Here’s another recipe that’s perfect for those nights when you don’t have much time to spend cooking. It’s easy to make, too, so you can even cook it while you get ready for your day.
The key to making this dish is having your sheet pan prepped. You’ll need to oil it so that the chicken doesn’t stick. Also, you’ll need to line your sheet pan with aluminum foil, as this will help prevent the chicken from sticking when cooking.
This is a delicious, creamy soup that features kielbasa, potatoes, and cheese.
You can add as much cheese as you like, but try to use a blend of cheeses instead of just one. This will help give the dish a more interesting flavor profile.
If you’re not into the idea of dairy, try swapping out regular milk for a non-dairy alternative.
The secret ingredient here is cheddar cheese, so you want to find a good one for this recipe.
This one-pot dish combines pasta with creamy kielbasa and vegetables. It takes about 25 minutes to cook and comes together in one pot, so you won’t have to clean up a whole bunch of dishes.
The secret ingredients here are the tortellini noodles and cream cheese, which help to create a cheesy, rich flavor.
It’s hard to go wrong with this recipe as long as you use kielbasa. If you don’t like peppers, feel free to leave them out. You can also use any type of pasta that you prefer.
The best part about a pasta Alfredo dish is that it makes a great snack. It’s also perfect for entertaining, as there’s not much prep time involved.
In this recipe, the secret ingredient is the kielbasa, so use whatever you prefer. However, if you want to spice it up, add some sliced green onion.
You can also use other types of pasta instead of fettuccine. For example, rotini, bowties, or rigatoni will all work fine.
It’s hard to believe that the summer months are coming to an end, but there’s one more camping recipe to share before the weather turns cold.
This recipe is perfect for those chilly camping trips, but it’s not so cold that it can’t be cooked inside the tent. It’s hearty enough for a full meal and it won’t take long to heat up on a grill.
Campers like to bring their own kielbasa, but it’s easy to find kielbasa at a grocery store these days.
You don’t need a lot of ingredients to make this casserole, but they’re all important, especially if you’re trying to cut down on sodium intake.
The secret ingredient here is a mixture of cream cheese and sour cream that makes this dish super creamy and filling.
If you want to make it a bit easier to eat, you can just omit the noodles and simply serve it with a salad.
The flavor will still be the same, though.
For the holidays, you could serve this appetizer for an entire holiday meal.
This recipe is simple to make and quick to put together. You just need to grill some pierogies and top them with the spicy kielbasa and mustard sauce.
If you want to add a kick to this recipe, try using some horseradish for the sauce. The sweetness from the sugar will help balance it out.
If you don’t like the taste of horseradish, try making your own version instead. Just mix up a few tablespoons of prepared horseradish with a little bit of mayonnaise or mustard.
They’ll be slightly sweeter than the original, so if that’s what you prefer, go ahead and use it. You can also substitute green beans for spinach if that’s your favorite.
If you want something easy and comforting, try out this recipe. It has a very unique flavor combination, especially if you use sweet potatoes instead of regular potatoes.
This dish is simple, yet delicious. All you have to do is boil the sausage, chop it up, and add the rest of the ingredients to the pan and let them cook together for a few minutes.
If you want to take it up a notch, you can add some sauerkraut on top of the casserole, as that gives it a little more flavor.
If you’re looking for a more traditional Polish recipe, try out this recipe for kapusta.
This is basically a potato casserole, so if you want, you can substitute traditional potatoes for sweet potatoes or even some butternut squash, as this has a similar consistency.
As a side dish, it makes a great addition to any meal. This can also be served warm or cold.
This sheet pan meal is perfect for a fast weeknight dinner.
It’s just as simple to make as the kielbasa bites, but the veggies are the key difference. This dish includes onions, peppers, and potatoes for added flavor and texture.
It is best served hot, so be sure to heat it up once it comes out of the oven.
The secret ingredient is barbeque sauce, which gives this dish that delicious barbeque taste. If you don’t have barbeque sauce, you can substitute a sprinkle of liquid smoke, a dash of cayenne pepper, or even a pinch of salt.
Are you in the mood for something salty but sweet? This recipe is perfect for that.
Kielbasa gets glazed in maple syrup, which works perfectly with the sweetness of the pineapple. The secret ingredient here is the pineapple, so use whatever variety you like.
You can also use orange juice instead of pineapple to make this recipe more of a Hawaiian twist.
Kielbasa is a traditional Polish sausage, but it’s also become popular in American cuisine. This has a similar consistency to the way a stuffed cabbage would taste, so it makes for a delicious appetizer.
You can use any variety of kielbasa, but the traditional Polish variety is what I used in this recipe. If you want, you can use sweet or hot varieties instead.
In the end, though, the only real difference will be the flavor. If you want to spice things up a bit, you can add some red pepper flakes or some garlic powder.
There’s nothing like dipping a stick of kielbasa into a spread made with mustard. This one is especially good because it’s quick, simple, and easy.
What makes this recipe unique is the addition of apple cider vinegar, which adds a tanginess to the dip.
Are you looking for something quick to make in the crockpot? If so, try this one out.
It takes about 15 minutes to put together, and the crockpot will do all the work. You’ll have kielbasa, carrots, onions, and cabbage simmering away while you get on with your day.
Once everything is cooked, you can just throw it all into a bowl and enjoy!
Kielbasa is sliced into bite-size pieces and then baked until crispy. To finish them off, they’re tossed in a mixture of eggs, breadcrumbs, and smoked cheddar cheese, and then put back in the oven for an extra crunch.
They’re a great snack to share at the office, but if you want to keep some for yourself, they make for a great breakfast to go along with your coffee.
If you don’t have breadcrumbs, you can also use crushed corn chips, as that gives them a similar texture.
If you’ve never made kielbasa before, this may be a good time to start. The flavors are so easy to incorporate into your meals, plus it’s ready when you need it.
This is a great one for those nights where you want to make something delicious but don’t have a lot of time.
The ingredients are fairly straightforward, as you just throw them all in a crockpot. This recipe can also be served on top of mashed potatoes or rice if you want.
The secret ingredient here is pineapple juice, which makes the meat more flavorful and adds sweetness.
If you’re looking for a one-pot meal that requires minimal preparation, this is for you.
Just toss in all the ingredients in your crockpot and set it to low heat for 4 hours.
Serve warm with potato chips, bread, and mustard for a fun, delicious, and simple meal.
Potato and cabbage are very healthy foods, but they also take a long time to cook. This recipe solves that problem by combining the two ingredients together and cooking them in the Instant Pot pressure cooker, which saves time while ensuring that the cabbage and potato are fully cooked.
This recipe was originally from The Great American Potluck, but I have made it with different ingredients – like potatoes, carrots, and other vegetables – so it can be adapted to your tastes.
You won’t have to go to the store to make this healthy soup. All you need is kielbasa, green bell pepper, onion, and kale.
This soup is pretty versatile because you can leave out any ingredients you don’t like or want to cut down on the calories.
The soup doesn’t get better than this, so why not make it your new favorite?
This recipe is a lower-fat and gluten-free version of chili using turkey kielbasa instead of beef.
It’s still rich in flavor, though, so make sure you eat this with plenty of fresh veggies or some rice. It’s best served in a bowl with some shredded cheese, sour cream, and avocado for some added protein and fat.
Looking for a light and healthy recipe for dinner that doesn’t take a lot of time to make?
You’re going to love this one.
It’s got a ton of flavor, but it’s also light. The secret ingredient here is apple juice, which adds some sweetness to the dish.
If you don’t have apple juice, you can substitute lemonade or even apple cider in its place.
As the kielbasa cooks, the apple juice will be absorbed into the kielbasa itself, adding more flavor.
These packets are super simple to make and a great way to prepare your kielbasa.
Instead of wrapping in foil, you can use parchment paper to make it easier to peel back once it comes out of the oven. You can also leave it whole if you want to keep the crunch on the outside.
Another great thing about these packets is that they keep the kielbasa warm longer than just straight from the fridge, and this gives you more time to eat.
The secret ingredient here is paprika, which is the main ingredient in Polish seasoning. Try sprinkling it on top of the kielbasa!
This is a great way to eat a healthy meal that also contains some protein and fat.
It’s a quick recipe, too, so you can be done by dinner time.
The secret ingredient here is a spicy kielbasa sauce, which really helps cut the saltiness of the noodles.
If you want, you can add some chopped bell pepper for color and crunch.
The pasta noodles are very thin, so use your best judgment on how much liquid to use. Also, if you want it to be more creamy, try adding a touch of milk to the sauce.
Easy Kielbasa Recipe
- 10 ounces kielbasa sausage, sliced
- 1 tbsp butter
- 8 ounces marinara sauce (one jar)
- 16 ounces cooked linguini or fettuccine pasta
- 1/2 cup heavy cream
- salt and pepper to taste
- Parmesan cheese for topping (optional)
- Add the butter to a medium sized saucepan over medium-low heat.
- Add the sliced kielbasa to the saucepan and cook until it starts to get golden brown.
- Add marinara sauce, heavy cream, salt, and pepper to the mix. Stir well so everything is combined.
- Add in cooked pasta and stir until pasta is fully coated with the sauce mixture.
- Serve and garnish with grated Parmesan cheese (optional).