Roasting peppers is one of those techniques that can be intimidating at first. But it’s really easy when you know how.
If you’re looking for ways to make roasted jalapeno recipes at home, these 15 recipes are just what you need.
You’ll find ideas for a variety of different types of jalapenos including fresh and canned, and there are even recipes for jalapeno poppers and jalapeno salsa.
These jalapeno recipes are also easy to adapt. Just swap out the peppers for whatever you have on hand and you’ll still end up with delicious results.
15 Easy Roasted Jalapeno Recipes You’ll Love
Whether you’re looking to make an appetizer for your next party, or just need some quick and easy recipes to use up all those leftover jalapenos from last summer’s tomato harvest, this collection of 15 amazing recipes will help make sure you’re never bored with roasted jalapenos again.
Hummus is one of my all-time favorite dips. I love pretty much all dips, but hummus has always been one of my favorites. There’s just something about hummus that’s so creamy and delicious.
And while I love classic hummus recipes, there’s something about the addition of jalapeño to hummus that I’m always a fan of! This spicy-roasted-jalapeño version of hummus is a fun twist on the traditional recipe.
It’s also really simple to throw together, and it’s always a hit at parties! And with Super Bowl right around the corner, you’re sure to want to try out this spicy-roasted-jalapeño hummus recipe on all your friends and family!
The end of the year is coming up, and what better way to celebrate than with a delicious salsa recipe!
Cooking homemade salsa is very satisfying. It’s delicious, fun to make and you always know what is going into your food. It’s also a great way to reconnect with family and show them you care by making them a delicious dinner.
If you’re feeling really adventurous, I’d suggest picking up a few jalapenos and roasting them to add some smoky flavor to your salsa.
This dip is a popular Mexican favorite, but you don’t have to be of Mexican ancestry to enjoy it.
It feels good in your mouth, with the subtlety of jalapeno, the creaminess from the cashew and coconut milk, the thickness from the arrowroot powder, and the richness from the vegan mayo.
It’s a recipe that takes just 12 minutes and 5 ingredients to make, and it will be one of your favorites.
Try it out!
The extra creamy roasted jalapeno Guacamole recipe is very delicious and easy to make. Get the ingredients and follow these steps: First, mash the avocados in a bowl. Then, add the garlic, lime juice, and salt.
Stir in the tomatoes and roasted jalapeno peppers and black pepper. You could add the cilantro too if you wish. Serve the extra creamy roasted jalapeno Guacamole with nacho chips or tortilla chips. It’s a family-friendly snack or appetizer you can whip up in a pinch.
This recipe is going to show you how to roast your own jalapenos at home, so you can use them when you’re making a Mexican dinner or any other recipe that requires jalapeno peppers.
They’re also great to freeze and use whenever you want to add extra flavor to anything you’re making! It’s such a simple recipe and yet the flavor is so deep, you’re going to love it! All you need are jalapenos, olive oil, and salt!
Roasted jalapenos have a milder flavor than their fresh counterpart. Their flavor is perfect for sauces, soups, and stews. The jalapenos are roasted whole and left in their skins, which allows the skin to maintain part of the flavor.
This summer dip has a little bit of heat and corn to satisfy everyone! Grab fresh jalapenos and fresh corn off the grill to make this delicious, cheesy dip that’s sure to please. I’ve provided a few different options for the spicy part of the dip.
It’s always a good idea to taste the dip or salsa before serving it to others so you can make sure the spice level is on point! The great thing about this dip is that it’s even better on the second day!
The flavors blend together and the dip becomes thicker and more flavorful. It’s great with sliced veggies, chips and crackers, or even as a topping for some buffalo chicken wings.
If you need to make it for a party, it’s a great option for an appetizer, but if you’re just eating it for dinner, it’s a delicious side dish!
Nobody ever said that all of the greatest recipes had to be complicated or hard to make. The ability to create a tasty meal from scratch is becoming a lost art!
Dressing kale becomes a lot more interesting when you add tahini, roasted jalapeño, lemon juice, and red bell pepper. The jalapeño adds not only a kick of spice, but also a smoky flavor, while the avocado contributes healthy fats and creaminess to the dressing.
The result is a meal that is both fun to eat and delicious. The kale can be chopped in advance and stored in the fridge, which makes this salad easy to throw together as a go-to side dish.
Chipotle Honey Roasted Jalapeño Peach Corn Quinoa Salad Recipe is a delicious, festive, and easy salad that goes together quickly, leaving you with plenty of time to soak in the warm summer sun.
It’s the perfect way to kick off the summer season with something a little different that’s still easy to throw together. It’s a summer corn salad packed with a ton of flavor and great for parties, cookouts, and potlucks.
When I first started making my own hot sauce, I had no idea I could have so much fun and make so many different kinds! Making hot sauce is surprisingly easy and requires a lot of very basic mixtures of ingredients.
This recipe for a savory roasted red jalapeno pepper hot sauce is one of my favorites.
I love the addition of red wine vinegar and the amazing flavor that it brings out in the savory roasted jalapenos. It makes me want to go back for more and more! It goes great on chicken, tacos, scrambled eggs, hot dogs, burgers, and anything else I’m eating!
This is a simple recipe with corn and jalapenos that can be made in no time. Simple ideas are often the best ones, don’t you agree?
This has always been one of my favorite appetizers to serve at parties because it’s easy to make, delicious and it always goes quickly. It’s a simple recipe, but you can add a bit of flavor with other ingredients like cilantro and lime juice.
If you have any leftovers, it’s a good thing to refrigerate and enjoy for the next day. This queso is delicious on its own, but you can add it to a dip or fill it in a chip and enjoy it with a crunchy snack. This treat is best served warm!
Jalapeños are a spicy and flavorful ingredient. They add a kick to anything you add them to and they are a fantastic addition to salads and sandwiches.
If you like spicy foods, then you have to try this spaghetti recipe. It has all of the flavors of Mexican food and it’s super easy to make.
I love to eat this as an appetizer with chips or as a main dish with a salad or veggies. It is a great way to use up your fresh jalapeño peppers, which are full of vitamin C, fiber, and flavor.
This salad is super easy to make and has all of your favorite flavors in it! The roasted jalapenos in the hot sauce give the potatoes a great flavor!
You can add in some bacon or grilled chicken, if you like, to make it more complete!
- I usually like to peel my jalapenos before cutting them in half. However, this can be dangerous because it makes the pepper hotter and harder to handle. If you must do it, be careful not to get burned! I always wear gloves when doing this.
- You can use jalapenos of any size. I use a mixture of large and small.
- For a real kick, add Tabasco.
- Do not worry about the seeds.
- If you like, you can use a paper towel to rub the jalapenos dry. This is not necessary, but helps prevent “fiery fingers.”
1. Don’t worry about the heat; be mindful of how much salt you use. There are a lot of great recipes for jalapenos on the internet, but it’s hard to find a good guide for preparing jalapenos in general. We’ll give you some guidance on how to roast jalapenos at a low temperature to avoid burning, and then we’ll show you a couple of recipes that you can make at home.
2. Always use fresh jalapenos. They don’t last as long as pre-packaged jalapenos, but fresh ones do have a different flavor than canned jalapenos. If you’re roasting jalapenos for a party, you want to make sure they’re fresh. Canned jalapenos can be a little tough to handle when you’re cutting them.
3. Don’t salt the jalapenos until you are ready to serve them. Salt will draw out moisture from the peppers, making them drier. They will then take longer to roast.
4. Make sure to buy the jalapeño peppers whole. Jalapeños are notoriously difficult to roast. For a hot pepper, they have a thick shell and the seeds inside can be hard to get out. Because of this, you may be tempted to remove the seed before roasting them. But if you do this, the hotness of the pepper will be diluted. The best way to deal with this is to purchase whole jalapeños and roast them in a hot oven.
5. To get the most out of your jalapeños, start roasting them as soon as you get them home. You can buy whole jalapeños at your local grocery store or specialty food shop. To make sure you don’t waste any of the pepper, you should roast the peppers as soon as you get them home. This gives you the time to peel away the outer skin and cut them into smaller pieces.
How Do You Reheat Roasted Jalapenos?
There are two ways to reheat jalapenos. If you want to reheat them for a snack or appetizer, then you may heat them in the microwave.
For a full meal, you can cook them in a skillet with a bit of oil and a bit of garlic. Once they are reheated, cut them into strips and add them to a dish that has been marinated in a bit of lemon juice, olive oil, and a bit of salt and pepper.
What are Roasted Jalapenos?
Jalapenos are typically known for their piquant spice, and while they have that characteristic, there are different varieties of peppers that come with unique aromas and flavors.
I love to use jalapenos (green peppers) in a variety of dishes as their flavor is so delicious and unique.
Roasted jalapenos have become a regular staple in my pantry for a wide variety of dishes, such as my Roasted Jalapeno Lime Chicken, my Roasted Garlic Chicken, and my Roasted Jalapeno Corn on the Cob.
I love to use them as a topping on my Spaghetti Aglio e Olio recipe, and they create a great combination with the garlic and oil in this pasta dish.
Roasted jalapenos are a simple, easy, and tasty way to enhance the flavors of all the other ingredients in a dish, and to make it even more delicious.
If you have never cooked with roasted jalapenos, do not be afraid to give them a try. They are incredibly versatile, can be used to add heat and depth of flavor to dishes, and are quite easy to make.
How To Make Roasted Jalapenos
1. Preheat the oven to 400 F. In a small bowl, mix the butter, oil, cumin, and paprika.
2. Rub the jalapenos with the mixture.
3. Place the peppers on a baking sheet, skin side up, and bake for 15-20 minutes or until they are tender.
What To Serve With Roasted Jalapenos
If you’ve ever had roasted jalapeños, you know they’re a bit like candy.
They’re sweet and spicy and sticky and they make everything better.
But if you’re looking to pair them with a meal, there are few things better than a simple and elegant salad.
This is a very basic, straightforward salad: cucumbers, avocado, onions, tomato, and feta cheese. The addition of fresh mint is key, and it works beautifully with the sweetness and heat of the roasted peppers.
15 Easy Roasted Jalapeno Recipes
- Spicy Roasted Jalapeno Hummus
- Roasted Jalapeño Salsa
- Fire Roasted Jalapeno Dip (vegan + gluten free + paleo)
- Extra Creamy Roasted Jalapeno Guacamole
- Easy Oven Roasted Jalapenos
- Cream of Roasted Jalapeño Soup
- Roasted Corn and Jalapeno Dip
- Gouda Jalapeno Roasted Red Pepper Grilled Cheese Sandwich
- Kale Salad with Roasted Jalapeño Dressing
- Chipotle Honey Roasted Jalapeño Peach Corn Quinoa Salad
- Roasted Red Jalapeno Pepper Hot Sauce
- Flame Roasted Corn & Jalapeno Queso
- Pickled Jalapeños
- Mexican Creamy Jalapeños Spaghetti
- Roasted Jalapeno Ranch Potato Salad
- Preheat the oven to 400 F. In a small bowl, mix the butter, oil, cumin, and paprika.
- Rub the jalapenos with the mixture.
- Place the peppers on a baking sheet, skin side up, and bake for 15-20 minutes or until they are tender.