When it comes to making a steak sandwich, there are many options for what type of bread to use.
The best kind of bread is the kind you’re in the mood for.
But if you’re looking for something a little more specific, here’s a list of 14 types of bread that will make your next steak sandwich the best one yet!
What Bread to Use for Steak Sandwiches?
The best bread for steak sandwiches is a simple baguette. It’s light, but sturdy enough to hold up to the meat and any toppings you might want to add. It’s also got a great texture that will make the sandwich feel hearty without being too heavy.
Baguettes are also easy to find in grocery stores, so you can make your sandwich quickly without having to hunt around for obscure ingredients or special equipment.
However, if you’re looking for other options, then keep scrolling!
First up: sourdough!
Sourdough is made from fermented dough and has a distinct sour taste that makes it perfect for pairing with steak.
It also has a hearty texture that holds up well under pressure—like when you’re squeezing juicy cuts of beef into its soft crumbly folds with your strong hands (or maybe just using your fingers).
Sourdough also works well if you want something that’s hearty enough to hold up under pressure from hot meat juices without getting soggy or falling apart on you!
Wheat and rye are both great options if you want something that’s hearty enough to stand up to the bold flavors of steak yet still light enough that it won’t weigh your stomach down when paired with other ingredients like cheese or vegetables (which we’ll get into shortly).
They also have a nutty flavor that pairs well with the salty notes from the meat itself—and because they’re typically made from whole grains (as opposed to white flour), they’re healthier than their white counterparts!
Ciabatta is great with tuna salad, but it’s also perfect for serving up steak sandwiches.
The crust is just the right amount of crunchy, and the inside is soft and chewy—just how you like it.
The key is finding a ciabatta with enough air holes so that when you bite into it, you don’t end up with a mouthful of dense bread.
This bread is so versatile—you can make it into anything from an appetizer to an entree!
The soft texture lets you enjoy every part of your sandwich without worrying about getting messy hands or cutting yourself accidentally with a sharp knife (which always happens to us).
Plus, it’s delicious!
You can find these at most grocery stores as well—but if not, try asking one of your local bakeries if they bake them fresh daily (we’ve found that most do!)
This is one of our favorite breads for steak sandwiches: it’s got all the right texture and flavor without being too heavy or overwhelming.
It holds up well against juicy cuts of meat, but isn’t too thick to eat on its own.
You can get this at any grocery store in the bread aisle!
The hamburger bun is a classic choice that never fails to satisfy.
It’s soft and pillowy inside but sturdy enough that it won’t fall apart if it gets messy (which can happen when you’re enjoying some juicy steak!).
The English muffin is soft and chewy, with a light crust and airy interior. It’s perfect for soaking up all the juices from your meat!
And if you’re feeling adventurous, try topping it with some melted cheese or even some jam.
You can’t go wrong with an onion kaiser roll or onion bread (tastes amazing with beef!).
These rolls have a sweet flavor that just screams “meat!”
They’re also soft and chewy, so it’s like eating a delicious steak sandwich in your mouth—except you don’t have to do any of the work!
We recommend using it for steak sandwiches because it has just enough flavor and texture to add something special to your meal without being overpowering or distracting from the main event (i.e., the meat).
Hawaiian sweet roll (an old favorite!)
Hawaiian sweet rolls are often made with a combination of white and wheat flours, which results in a texture that’s both light and soft.
They’re also very sweet, which is why they’re perfect for steak sandwiches—you can add even more sweetness by topping them with butter and honey or jam.
The Hawaiian sweet roll has been around for decades, but it remains one of our favorites because it’s so versatile and easy to make!
Brioche is a type of bread that’s soft and buttery, but also has a high dough-to-egg ratio, which gives it a very rich flavor.
It’s also easy to make!
All you need is flour, salt, sugar and eggs—and some butter if you want to go all out.
That brings us to our next tip: don’t skimp on the butter.
Brioche pairs beautifully with steak because it helps to keep the meat moist while also providing extra flavor through its high fat content.
We recommend using brioche for burgers as well as sandwiches; it’s an incredibly versatile ingredient that can be used in many different ways!
If you’re craving a steak sandwich, but don’t want to spend hours in the kitchen making it, we have the perfect solution: pumpernickel bread.
It’s easy to make, and it’s perfect for steak sandwiches!
Pumpernickel bread is made with rye flour—which gives it its unique flavor—and water.
It has a light texture that makes it easy to work with, and it’s not too dense or crumbly.
The flavor comes from caraway seeds, which add a nice bite to the bread without overpowering the overall taste.
Marble rye is what we call a “sandwich bread”—it has lots of nooks and crannies that are perfect for holding all your favorite toppings.
And it’s not just any old sandwich… it’s the perfect sandwich!
Marble rye has a unique flavor that goes well with steak, so whether you’re making your own or getting it at a restaurant, this is the right choice for whatever you’re doing next time you have a craving for steak sandwiches.
What Bread to Use for Steak Sandwiches (14 Breads)
- Wheat or rye bread
- French baguette
- Crusty Italian loaf
- Kaiser roll
- Hamburger bun
- English muffin
- Onion kaiser roll or onion bread
- Garlic loaf
- Hawaiian sweet roll (an old favorite!)
- Marble Rye
- Pick your favorite bread from this list.
- Prepare the rest of your sandwich.
- Be ready to munch in no time!