What Seasoning to Put on Turkey Wings (22 Best Options)

If you’re a home cook looking for the perfect seasonings to put on your turkey wings, we’ve got you covered.

We’ve compiled a list of our favorite choices and why they’ll make your next Thanksgiving dinner even better.

What Seasoning to Put on Turkey Wings

The best seasonings to put on turkey wings are cayenne pepper, paprika, and salt. These ingredients will turn your wings into a spicy treat that your guests will be begging for more of!

Cayenne pepper is the perfect ingredient to add heat to your wings.

It’s also known for its ability to give you a boost of energy when you’re feeling tired, so it’s the perfect way to get yourself up and moving after you’ve had too much turkey!

Paprika adds a sweet flavor that compliments the tangy taste of turkey perfectly.

Its warm orange color makes it an eye-catching addition to any dish.

Salt adds flavor without being too overpowering—and it works well with both sweet and savory foods alike!

Still looking for options?

Then keep scrolling!

1. Paprika

A little bit of paprika will give your wings a sweet, smoky taste that’s sure to impress your family and friends.

Just be sure not to add too much—too much paprika can easily overpower the flavor of the meat.

2. Garlic powder

Garlic powder is great for giving wings an extra zing without being overwhelming; use it sparingly and you’ll have the perfect balance between sweet and spicy!

3. Cayenne pepper

If you like things really spicy, cayenne pepper is a great way to add some heat without overwhelming your palate with one flavor profile or another.

Just be careful not to go overboard—you don’t want anyone getting hurt by accidentally eating too many spicy wings!

4. Celery salt

Don’t be afraid to add some celery salt to your wings!

This blend of celery seed and salt adds some depth to your already delicious wings, making them even more flavorful.

5. Oregano

Oregano is another essential ingredient when it comes to making sure your Thanksgiving dinner is complete.

Its strong flavor helps cut through fatty sauces like ranch or blue cheese dressing, as well as bring out the natural flavors in the meat itself.

6. Cumin powder

Cumin is another great spice that can help enhance the natural flavors in turkey wings without overpowering them with too much heat or spice—which makes it perfect for those who want something milder than paprika but still flavorful enough to be appreciated by all palates!

7. Cinnamon

Cinnamon adds sweetness to your wings without making them too sweet or cloying.

It also helps balance out the saltiness of other seasonings, which makes it work well in combination with any other options on this list!

8. Basil leaves

Basil leaves are often used to season Italian dishes like pasta or pizza, but they also make an excellent addition to any type of poultry dish—including fried turkey wings!

9. Black pepper

Black pepper is one of those spices that everyone knows about but not everyone uses often enough! It adds a little bit of heat while also bringing out all the natural flavors in whatever food it’s added to.

If you’re looking for something spicy but not overpowering, then black pepper is probably right up your alley!

10. Chili powder

Chili powder is another one of our favorites because it’s so versatile—you can use it to make your wings spicy or mild, depending on how much you add!

It also has a great flavor that’ll complement almost any side dish or entree you’re serving.

11. Rosemary

Another one is rosemary. Rosemary is great for adding extra flavor to your wings, but you have to be careful not to overdo it—if you use too much, your wings will end up tasting like pine needles instead of delicious meaty goodness.

12. Onion Powder

Onion powder is one of the most versatile spices in your kitchen. It’s great on chicken, beef and pork, plus it adds flavor without adding mess (which is always a win). It’s also incredibly easy to use—just sprinkle it on before cooking and go!

13. Garlic Salt

Garlic salt is one of those things that just seems like it should be in every kitchen, but surprisingly isn’t as common as other seasonings (like onion powder).

It brings out the natural sweetness of turkey and makes it taste even better than ever before!

14. Parsley Flakes/Finely Chopped Parsley Leaves

Sometimes all you need is something fresh and light to balance out heavy flavors like chili powder or garlic salt—and parsley flakes provide just that!

They’re also really easy to use: just sprinkle them onto your wings and mix them around so they cover every part of the meat evenly before serving!

15. Parmesan cheese

It’s classic, it’s simple, and there’s no better pairing than parmesan and turkey.

The salty flavor will bring out the juiciest meaty flavor in your wings and make sure that even if you overcook them a little (we won’t tell), they’ll still be delicious!

16. Cajun seasoning

This is a classic option that’s sure to please anyone who’s looking for something with a little heat.

It has just enough spice to make it interesting, but not so much that it will make your mouth burn off!

17. Spicy honey BBQ sauce

This one is a little bit more complex than just straight BBQ sauce—it adds some sweetness to balance out the heat of the cayenne pepper in the Cajun seasoning.

If you’re looking for something that’s sweet but still packs some punch, this is the way to go!

18. Apricot mustard glaze

If you want something that’s sweet but still savory, this is another good option for you!

The apricot mustard glaze gives this recipe an extra layer of flavor that makes it stand out among other recipes on our site.

19. Soy Sauce

Soy sauce is an excellent choice for adding flavor to turkey wings. It has a salty taste that really enhances the flavor of the meat.

Plus, it’s widely available in grocery stores and easy to find online.

20. Teriyaki Sauce

Teriyaki sauce is another popular choice for seasoning chicken and other meats.

It’s sweet with an Asian flair, which makes it great for pairing with turkey.

It also adds moisture back into the meat without making it too salty or spicy-hot like some other seasonings might do!

21. Sriracha Sauce

Sriracha sauce is spicy, but not overpowering. It’s also sweet, which is a great counterpoint to the spiciness.

If you’re not sure whether or not this will be too spicy for your guests, try it out on yourself first—you won’t regret it!

22. Lemon Pepper Seasoning

Lemon pepper is sweet, savory, and just a little spicy, so it’s great for getting flavor into meat without overpowering it or drying it out.

If you’re looking for something simple that still packs a punch, this is the seasoning for you!