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What to Serve with Potato Soup? 30 Best Side Dishes

Knowing what to serve with potato soup can be a challenge.

After all, it is such a hearty and filling dish.

But don’t worry, I’m here to help!

I’ve rounded up 30 of the best side dishes to serve with potato soup.

Whether you are looking for a simple salad or something a little more hearty, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these side dishes a try the next time you make potato soup!

What to Serve with Potato Soup

What to Serve with Potato Soup? 30 Best Side Dishes

Don’t settle for anything but the best when it comes to potato soup!

This creamy and comforting soup deserves only the best side dishes.

From hearty breads to crisp salads, there are a number of great options to choose from.

Here are 30 of the best side dishes for potato soup:

1. Cheesy Scalloped Potatoes

This one is for all of the cheese lovers out there.

These cheesy scalloped potatoes are the perfect side dish to a hearty soup, like our chicken noodle or beef stew.

The best part?

They only require 5 ingredients and 30 minutes of your time.

Pro Tip: For an extra cheesy kick, top with shredded cheddar cheese before serving.

3 Unique Twists:

  • Add in some diced ham or bacon for a little salty goodness.
  • Use roasted garlic instead of regular garlic for a more mellow flavor.
  • Stir in some green onions or chives before baking for a bit of color and sweetness.

2. Crispy Baked Zucchini Chips

I love something crispy (and admittedly, a little unhealthy) alongside my soup.

These zucchini chips are the perfect way to add a little texture to your meal.

And, they’re actually pretty healthy!

Pro Tip: For extra crispy chips, coat in cornstarch before baking.

3 Unique Twists:

  • Swap out the zucchini for sweet potato slices.
  • Add a sprinkle of Parmesan cheese before baking.
  • Dip in your favorite sauce after baking (ranch, BBQ, marinara, etc.)

3. Garlic Parmesan Roasted Brussels Sprouts

Garlicky, cheesy, easy, and healthy?

Sign me up.

These roasted Brussels sprouts are the perfect side dish to any soup, especially a creamy one.

The Parmesan cheese adds a nice salty flavor and the garlic cloves get all crispy- which is my favorite part.

Pro Tip: If you want an extra crispy garlic clove, put it on top of the Brussels sprout before you roast it.

3 Unique Twists:

  • Sprinkle some red pepper flakes on top for a little bit of heat
  • Swap out the Parmesan cheese for vegan cheese or Nutritional Yeast
  • Add some chopped bacon or pancetta

4. Garlic Knots

These are fun to make (knotting the dough is oddly satisfying), and they go great with soup because they’re nice and dense.

They soak up all the broth so you don’t have to worry about soggy bread.

And, who doesn’t love garlic bread?

Pro Tip: If you want a little extra flavor, add some Italian seasoning to the dough before you knot it.

3 Unique Twists:

  • Swap out the garlic for onion powder for a different flavor profile.
  • Add some Parmesan cheese to the dough for a cheesy twist.
  • Top with everything bagel seasoning for a savory kick.

5. Crispy Smashed Potatoes

Why not let the kids join in on the fun and help make this side dish?

They’ll love getting to smash the potatoes with a fork (or their hands!).

The crispy, salty skin is the perfect complement to a hearty potato soup.

And, if you’re feeling adventurous, you can top with some cheese or sour cream for an extra bit of decadence.

Pro Tip: For extra crispy potatoes, soak in cold water for at least 30 minutes before cooking.

3 Unique Twists:

  • Add garlic to the potatoes before smashing for a flavor boost.
  • Swap out regular potatoes for sweet potatoes for a twist on the classic dish.
  • Top with bacon bits or chives for some extra savory flavor.

6. Cheesy Corn Fritters

How about dipping these fritters in your soup instead of using bread?

These corn fritters are cheesy, flavorful and filling – everything you want in a side dish.

Plus, they’re easy to make ahead of time and reheat quickly.

And if you’re feeling adventurous, here are three ways you can switch them up:

  • Add diced jalapeños or other peppers for a spicy twist.
  • Use different cheeses like pepper jack or cheddar.
  • Make them mini by using a mini muffin tin!

7. Cheesy Cauliflower Bake

Let’s get cheesy for a second.

This cauliflower bake is ooey, gooey, and all around comforting.

It’s the perfect side to a hearty soup because it’s warm and filling, but not too heavy.

Plus, who doesn’t love a good cheesy dish?

Pro Tip: If you want a little bit of a crunch, top the cauliflower bake with some bread crumbs before baking.

3 Unique Twists:

  • Add in some cooked bacon for a smoky flavor.
  • Mix in some cooked broccoli or other veggies for added nutrition.
  • Top with a sunny-side up egg for a fun and easy twist on breakfast for dinner.

8. Roasted Green Beans

These are great if you’re cooking for a large group because they can easily be doubled or tripled.

They also cook relatively quickly, so if you’re pressed for time, this is a great option.

And, they go with just about anything… but I especially love them with potato soup!

Pro Tip: If you want to add a little bit of extra flavor, try roasting the green beans with some garlic cloves.

3 Unique Twists:

  • Add a sprinkle of Parmesan cheese on top before serving.
  • Swap out the green beans for Brussels sprouts or asparagus.
  • Toss the roasted green beans with some fresh lemon juice and chopped parsley before serving.

9. Brown Sugar Glazed Carrots

I have a few sweet teeth (shocker, I know), so I absolutely love these carrots.

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They have the perfect amount of sweetness from the brown sugar, and they’re still savory because of the other spices used.

I like to make a big batch of these and then eat them throughout the week as a side dish or snack.

Pro Tip: If you want to add a little bit of crunch, you can top these carrots with chopped pecans or walnuts.

3 Unique Twists:

  • Add some heat by swapping out the black pepper for cayenne pepper.
  • Give them an Asian flair by adding hoisin sauce to the glaze.
  • Get festive with your seasoning and use pumpkin pie spice in place of the cinnamon and nutmeg.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

If you want to ensure that your family or guests are getting their veggies in, this is the dish for you.

It’s got all of the classic roasted vegetables – potatoes, carrots and zucchini – but it’s kicked up a notch with garlic and herbs.

This dish is also great because it can easily be tailored to whatever you have on hand.

If you don’t have carrots, swap them out for sweet potatoes. No zucchini? Use yellow squash instead.

Pro Tip: To make sure that your vegetables are cooked evenly, cut them into similar-sized pieces before roasting.

11. Spanish Rice

It doesn’t get much simpler than this (or more delicious, in my opinion).

This rice is the perfect side to any soup because it’s so flavorful and filling.

Just a few ingredients pack a big punch in this dish.

Pro Tip: For extra flavor, sauté the rice in olive oil before adding the water.

3 Unique Twists:

  • Swap out the white rice for brown rice or quinoa.
  • Add in some chopped veggies, like peppers or onions.
  • Stir in some cooked shredded chicken or ground beef.

12. The Creamiest Garlic Mashed Potatoes

Who can say no to mashed potatoes?

They’re creamy, they’re garlicky, they’re basically perfection.

I love to pair them with a hearty soup like beef stew or minestrone.

The starchiness of the potatoes helps to thicken up the soup and makes it even more filling.

Pro Tip: For extra creaminess, add in some sour cream or Greek yogurt.

3 Unique Twists:

  • Add in some shredded cheese for a cheesy twist.
  • Mix in some sauteed spinach for a pop of color and nutrition.
  • Stir in a spoonful of pesto for an herby twist.

13. Cornbread

I can already smell the cornbread baking in the oven and it’s making my mouth water.

This side dish is the perfect addition to any soup, especially a hearty chili or stew.

The cornbread soaks up all the delicious flavors of the soup and makes every bite even better.

Pro Tip: For extra flavor, add some shredded cheese to your cornbread mix before baking.

3 Unique Twists:

  • Add diced jalapeños to the mix for a spicy kick
  • Stir in a cup of cooked bacon for a smoky flavor
  • Top with honey butter for a sweet and savory twist

14. Dinner Rolls

Dinner rolls go great with potato soup because they provide a starchy element to help soak up the broth.

They also add some much-needed texture and heartiness to what can sometimes be a one-note soup.

Pro Tip: For an extra-cozy meal, tear the dinner rolls into pieces and stir them into the soup. The bread will absorb all that delicious flavor and become super tender in the process.

3 Unique Twists:

  • Swap out the dinner rolls for garlic bread – it’ll add a nice kick of flavor to the soup.
  • Add some chopped green onions or chives to the dough before baking for a little bit of extra zing.
  • Make mini sliders with the dinner rolls – just slice them in half and add your favorite fillings like chicken, ham, or turkey.

15. Garlic and Parmesan Kale Chips

How about something super crispy and savory to go alongside your creamy soup?

These garlic and Parmesan kale chips are the perfect balance of salty and tangy, and they’ll satisfy your craving for something crunchy.

Plus, they’re really easy to make!

Pro Tip: For extra flavor, add a pinch of cayenne pepper to the chips before baking.

3 Unique Twists:

  • Add some lemon zest to the mixture for a bright flavor.
  • Swap out the Parmesan for another cheese, like sharp cheddar or goat cheese.
  • For a fun twist, try adding some chopped bacon to the mix!

16. Garlic Parmesan Orzo

Easy, fast, and delicious, this orzo is a great side dish to have on hand.

It’s versatile and can be served with just about anything, but I especially love it alongside soup.

The garlic and Parmesan give the dish a rich flavor, while the orzo itself is light and fluffy.

Pro Tip: To save time, you can cook the orzo in the same pot as the soup. Just add it in during the last few minutes of cooking.

3 Unique Twists:

  • Add some cooked chicken for a heartier dish
  • Swap out the Parmesan for another cheese, like goat cheese or feta
  • Add some chopped sun-dried tomatoes for a pop of color and flavor

17. Classic Wedge Salad

Greens are important, and we should all be eating more of them.

But sometimes, a big ol’ salad can feel a bit… sad.

That’s where the classic wedge salad comes in.

It’s hearty enough to stand up to a robust soup, but still light enough that you won’t feel weighed down afterwards.

Plus, it’s got all the good stuff: bacon, blue cheese, and a creamy dressing.

Pro Tip: Make sure to give your lettuce a good chop before you dress it – this will help ensure that the flavors really soak in.

3 Unique Twists:

  • Add roasted sweet potatoes for a little extra sweetness and heartiness.
  • Swap out the blue cheese for goat cheese for a tangier flavor profile.
  • Top with grilled chicken or shrimp for some added protein.
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18. Honey Roasted Sweet Potatoes

Imagine this: You’re cozied up on the couch with a big bowl of soup, and you’ve got the perfect side dish to go along with it.

These honey roasted sweet potatoes are crispy on the outside and soft on the inside, and they have just the right amount of sweetness.

Also, they’re super easy to make.

Pro Tip: For extra flavor, add a pinch of cayenne pepper to the honey before roasting.

3 Unique Twists:

  • Swap out the sweet potatoes for butternut squash
  • Add some chopped rosemary or sage to the honey before roasting
  • Serve with a dollop of yogurt or sour cream

19. Honey Butter Skillet Corn

So creamy, sweet, and delicious, this corn is the perfect side to any soup.

The honey and butter compliment each other perfectly, and the corn adds a nice crunch.

Pro Tip: If you want a little bit of extra flavor, try adding some cilantro or lime juice to the dish.

Twists:

  • Add diced jalapeño for a spicy kick
  • Swap out the honey for maple syrup
  • Top with crumbled bacon or shredded cheese

20. Cucumber Tomato Salad

Make this summer salad if you’re in need of a light and refreshing side dish.

It’s the perfect accompaniment to a soup or chili because it brightens up the bowl and offers a cool contrast in temperature.

This salad is also super versatile – you can add any herbs, spices, or cheeses that you have on hand.

Pro Tip: To avoid a watery salad, be sure to drain the diced tomatoes before adding them to the mix.

3 Unique Twists:

  • Add diced avocado for creaminess
  • Swap out diced tomatoes for roasted cherry tomatoes
  • Add crumbled feta cheese for salty goodness

21. Broccoli Cheese Casserole

Made with fresh broccoli, seasoned cheddar and cream cheese sauce, this casserole is the perfect side to potato soup.

The best part is that it can all be made in one pot!

Pro Tip: For an extra cheesy casserole, top with shredded mozzarella cheese before baking.

3 Unique Twists:

  • Add cooked bacon or pancetta for a salty crunch.
  • Swap out the broccoli for roasted cauliflower or Brussels sprouts.
  • Stir in some cooked diced chicken or shrimp for a heartier dish.

22. Creamy Cheddar Jalapeno Corn Casserole

This creamy cheddar jalapeno corn casserole is creamy, cheesy, and has just a touch of spice.

It’s the perfect side dish to a hearty soup, like my personal favorite, chicken tortilla soup.

Pro Tip: If you want a little bit more of a crunch in your casserole, add some chopped up bacon or top with crushed up tortilla chips.

3 Unique Twists:

  • Add black beans to the corn mixture for a southwestern twist.
  • Use Monterey Jack cheese instead of cheddar for a milder flavor.
  • Stir in some diced green chilies for an extra kick of heat.

23. Lebanese Spicy Potatoes (Batata Harra)

This recipe is easy to make and perfect to serve as part of a mezze spread or alongside a soup.

The potatoes are crispy on the outside and fluffy on the inside, and the spice level is just right.

Pro Tip: If you can’t find cayenne pepper, you can substitute with paprika or chili powder.

3 Unique Twists:

  • Add some chopped fresh parsley for extra flavor and color.
  • Swap out the cayenne pepper for smoked paprika for a smoky twist.
  • Add a dollop of plain yogurt on top for a cooling contrast to the spice.

24. Baked Garlic Parmesan Potato Wedges

These make a great side dish or appetizer for potato soup, but they’re also delicious on their own.

They’re crispy on the outside, and soft and cheesy on the inside.

The garlic Parmesan flavor is a classic for a reason, and it’s hard to resist these wedges once they come out of the oven.

Pro Tip: If you want extra crispy potatoes, soak them in cold water for at least 30 minutes before baking.

Twists:

  • Add some chopped rosemary or thyme to the Parmesan cheese for an herby twist.
  • Swap out the potatoes for sweet potatoes for a different flavor profile.
  • Make them into nachos! Top with shredded cheese, diced tomatoes, black beans, and jalapeños.

25. Honey Roasted Beets & Carrots

This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

The beets and carrots cook evenly together in the oven, making it an easy and stress-free side dish.

Plus, who doesn’t love a little bit of honey glaze on their veggies?

Pro Tip: If you’re short on time, you can roast the beets and carrots separately. Beets typically take longer to cook, so this will help them both finish at the same time.

3 Unique Twists:

  • Add other root vegetables like parsnips or sweet potatoes.
  • Swap out the honey for maple syrup or agave nectar.
  • Toss in some fresh herbs like thyme or rosemary before roasting.

26. Fried Corn with Bacon

If you’re still not sure what to serve with potato soup, this side dish is always a good option.

It’s savory, it’s sweet, and it has that all-important crunch factor.

Plus, who doesn’t love bacon?

This dish is also pretty versatile – you can use any type of corn, and swap out the bacon for pancetta or ham if you’re feeling fancy.

Pro Tip: If you want an extra crispy Fried Corn, coat the corn in flour before frying.

3 Unique Twists:

  • Use honey instead of sugar to coat the corn before frying.
  • Add diced jalapeños to the corn for a spicy kick.
  • Top with chopped green onions and serve with a dollop of sour cream.

27. Mediterranean Chickpea Salad

This chickpea salad is bursting with bright, fresh flavors and great for pairing with a soup or stew.

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The acidity from the lemon juice and red wine vinegar help to balance out a rich soup, while the herbs add an extra layer of flavor.

This salad is also really versatile – you can add in any other veggies or proteins that you have on hand.

Pro Tip: If you’re using this salad as a side dish, make sure to chop the vegetables into small pieces so that they don’t overpower the soup.

3 Unique Twists:

  • Add in some chopped up sun-dried tomatoes for a little bit of sweetness.
  • Swap out the chickpeas for white beans or lentils.
  • Top with crumbled feta cheese or goat cheese for an extra creamy element.

28. Oven Roasted Vegetables {Crispy and PERFECT}

This side dish needs no introduction.

Oven roasted vegetables are crispy, flavorful and PERFECT alongside a potato soup or main dish.

The key to getting that perfect crispy texture is all in the preparation.

I like to cut my vegetables into even pieces, toss with olive oil and sea salt, and then roast on a high heat.

Pro Tip: If you’re looking for extra flavor, try adding some garlic powder or Italian seasoning to your veggie mix before roasting.

3 Unique Twists:

  • Add some spice by tossing with cajun seasoning before roasting.
  • For a sweeter version, add a touch of maple syrup to the olive oil mixture.
  • Roast your veggies on top of a bed of fresh herbs for an extra fragrant dish.

29. EASY Baked Zucchini Sticks

Coated in two different kinds of bread crumbs, Italian herbs, and Parmesan cheese, these baked zucchini sticks are a delicious way to get your veggies in.

They’re crispy on the outside and tender on the inside, making them the perfect side to any soup or salad.

Plus, they’re super easy to make and can be tailored to whatever you’re in the mood for.

Pro Tip: If you want extra crispy zucchini sticks, coat them in flour before dipping them in the egg mixture.

3 Unique Twists:

  • Swap out the Italian herbs for Cajun seasoning for a little bit of spice.
  • Add some chopped garlic to the bread crumb mixture for an extra punch of flavor.
  • Dip the zucchini sticks in BBQ sauce or ranch dressing instead of marinara sauce.

30. Garlic Bread

This garlic bread has two kinds of cheese and a secret ingredient that puts it above any other garlic bread I’ve ever had.

It’s the perfect side dish to a soup because it’s hearty and filling, but also because the garlic compliments the soup so well.

Pro Tip: If you want an extra cheesy garlic bread, swap out the mozzarella for provolone.

3 Unique Twists:

  • Swap out the regular bread for ciabatta bread for a heartier option.
  • Add some sun-dried tomatoes to the cheese mixture for a little bit of sweetness.
  • Sprinkle some red pepper flakes on top of the bread before baking for a little bit of heat.

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what goes with potato soup

What to Serve with Potato Soup? 30 Best Side Dishes

If you're not sure what to serve with potato soup, this post will give you some ideas.
It includes 30 different side dishes that go well with potato soup, so you're sure to find something to your liking.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish, Soup
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Cheesy Scalloped Potatoes
  • Crispy Baked Zucchini Chips
  • Garlic Parmesan Roasted Brussels Sprouts
  • Garlic Knots
  • Crispy Smashed Potatoes
  • Cheesy Corn Fritters
  • Cheesy Cauliflower Bake
  • Roasted Green Beans
  • Brown Sugar Glazed Carrots
  • Garlic Herb Roasted Potatoes Carrots and Zucchini
  • Spanish Rice
  • The Creamiest Garlic Mashed Potatoes
  • Cornbread
  • Dinner Rolls
  • Garlic and Parmesan Kale Chips
  • Garlic Parmesan Orzo
  • Classic Wedge Salad
  • Honey Roasted Sweet Potatoes
  • Honey Butter Skillet Corn
  • Cucumber Tomato Salad
  • Broccoli Cheese Casserole
  • Creamy Cheddar Jalapeno Corn Casserole
  • Lebanese Spicy Potatoes (Batata Harra)
  • Baked Garlic Parmesan Potato Wedges
  • Honey Roasted Beets & Carrots
  • Fried Corn with Bacon
  • Mediterranean Chickpea Salad
  • Oven Roasted Vegetables {Crispy and PERFECT}
  • EASY Baked Zucchini Sticks
  • Garlic Bread

Instructions
 

  • Choose any of these sides to serve with your potato soup.
  • Prepare the ingredients according to the recipe.
  • Serve in no time!
Keyword What to Serve with Potato Soup

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.