Asparagus soup is a perfect dish to serve with any variety of soup or soup-based entrée. One of the best things to serve with asparagus soup are potatoes, pasta, bread or crackers, and croutons.
Asparagus soup is an amazing dish to serve at a dinner party or to just enjoy with your family. The flavor of the asparagus is so rich and the depth of flavor is incredible.
See Also: 50 Best Soups with Turnips
So, what can you serve with asparagus soup? Well, you can serve different sides depending on the time of year. Spring is the season for asparagus, so the soup would go perfectly with some kind of a simple vegetable side.
However, in the fall and winter, you could really explore some rich dishes that are perfect for the flavors of asparagus, like mushroom, beetroot, or chicken.
The best time to serve asparagus soup is in the spring or summer when it is in season. In the winter, you can make a delicious, hearty soup using other ingredients.
Keep reading to learn more about what to serve with asparagus soup and to see how it will change the flavor of the soup!
Why Consider Serving Side Dishes for Asparagus Soup?
Asparagus soup is a delicious way to get a healthy dose of antioxidants from a veggie that is normally served as a side dish.
It’s a soup that comes with many benefits.
Asparagus also contains lots of vitamins, minerals, and antioxidants that make it a wonderful food to eat.
However, most people don’t have much luck enjoying this dish because they overcook their asparagus.
This leads to the vegetable tasting bland and unappealing.
If you’re having a hard time eating asparagus soup, then consider serving some side dishes to add flavor and contrast to the meal.
Side dishes can go a long way towards improving the taste of this dish.
Plus, having different flavors in the meal will make the dish more fun to eat.
What to Serve with Asparagus Soup – 10 Side Dishes
Asparagus is a healthy vegetable that tastes delicious! You can serve asparagus as an appetizer or side dish. For asparagus soup, serve with a variety of flavors, like basil, lemongrass, tarragon, sage, parsley, dill, cilantro, mint, ginger, and chili.
Serve grilled cheese sandwiches alongside asparagus soup, as they’re a tasty combination of cheese, bread, and asparagus all in one. I love them because they’re easy to make, and also really satisfying for me.
I cut my cheese into strips and then grill them in a frying pan until the cheese is nice and crispy on the outside. Then, I dip the top half of the sandwich into some homemade tomato ketchup and eat it with the warm grilled bread.
Potato salad is one of my favourite side dishes, so it’s good to be able to serve it alongside asparagus soup as well.
It’s so easy to prepare, as you just need to chop up some potatoes and beans into small pieces, toss them with your favourite dressing, and season them with salt and pepper. You can serve this as a starter or as a side dish, depending on what else is available on the menu.
This is such a delicious and colourful side dish for any soup or salad meal, but particularly for an asparagus soup. A good tip for this is to leave the skin on the pears as it’s a lovely bit of added flavour.
Peel the pears when you’re ready to make them into salad, then cut into pieces. Combine with some mixed salad leaves, chopped walnuts, and crumbled Gorgonzola cheese. Top with extra Gorgonzola if you fancy.
For a crunchy, cheesy snack, serve a few fried paneer balls with your soup or salad. I love eating these in the middle of the night because they’re really satisfying, and it’s fun to watch my family trying to get theirs down!
Paneer cheese (See Also: 12 Paneer Recipes without Tomato) is essentially Indian cottage cheese and it’s a great healthy option to use for a healthy alternative to regular cream cheese. You can buy paneer cubes or you can make your own by grating it up.
Just add about 1/3 cup of water to the mix, cover, and set aside to drain. The next day, press the liquid out using a colander, then combine with an egg yolk and spices, before frying.
This is a really hearty salad that is packed with protein and nutrition, making it a great option for when you need to feed a crowd.
I like to make a simple wilted spinach salad topped with some thinly sliced smoked bacon and crunchy blue cheese crumbles. You can find pre-packaged mixed salads from your local supermarket.
Potatoes are the ultimate comfort food, and there are so many different ways to serve them.
The classic baked potato is a really satisfying option, but here are a few more alternative ideas:
a) Mashed Potatoes: These are very tasty served with your favourite homemade gravy or flavoured butter.
b) Roasted Potatoes: You can bake them in the oven, cut them into wedges, and serve with a little butter and sea salt sprinkled on top.
c) Baked Sweet Potatoes: Sweet potatoes are naturally rich in antioxidants and vitamin C. They make a great filling alternative to meat, especially if you’re planning a vegetarian meal.
You can choose between a regular sweet potato, a purple sweet potato, or a yam. All three are delicious options, though I tend to stick to the more common sweet potato. Bake these at 400°F for 30 minutes, or until tender, then cut them into wedges and serve with a little butter.
Quesadillas are one of my favourite side dishes because they’re so quick and easy to make. You don’t even need a frying pan!
Just pile some fillings into a tortilla and wrap it up. I love this recipe for asparagus soup, but any veggie soup works well here – broccoli, carrot, or even sweet potato is a good option.
Shrimp salad is another classic side dish that you can serve with just about anything. It’s great for summer parties, and is incredibly easy to prepare.
Just stir together some lettuce leaves, avocado, fresh tomatoes, spring onion, cucumber, and your favourite salad dressing. You could also try mixing some different herbs like dill and mint with the dressing if you want to add a bit of extra zing!
To make sure that your bagel is delicious, it’s really important that you use smoked salmon instead of plain old white sliced bread. For added flavour and extra health benefits, try topping your bagel with fresh herbs, sesame seeds, or both!
These are great as a healthy alternative to regular potato chips, as they’re baked rather than deep-fried! If you’re going to be serving asparagus soup as a starter, you might like to consider putting a small selection of this healthy side dish alongside the main course.
You can choose from a wide variety of options here, so whether you like sweet potatoes, or you have some leftover from a meal the previous day, you can find something that will taste great.
7 Tips for Choosing a Side Dish For Asparagus Soup
Tip 1: Don’t Be Afraid to Go Lightly
Asparagus soup is one of those dishes that should be served with something light on the side, such as a simple salad or even just some warm, crusty bread.
The flavor profile of the soup is delicate enough that a heavy, rich dish like polenta would overpower it.
Tip 2: Don’t Overload On Vegetables
If you want to go lighter, don’t add too many vegetables to the soup. Pasta and potatoes are great additions, but adding too much can take away from the pure, clean flavor of the soup.
A good rule of thumb is to only add vegetables that you would use in a pasta or potato dish. If you don’t want to cook any other vegetables, then just leave them out altogether.
Tip 3: Consider The Cooking Method
When it comes to soup, there are two main cooking methods: Simmering and boiling. Simmering is more gentle, whereas boiling will break down the fibers in the vegetables and make the soup thicker.
So if you want your soup to be clear and not have any chunks of vegetable in it, then simmering is the way to go. If you want the soup to be thick and hearty, then boil your vegetables.
Tip 4: Consider Choosing Something Spicy
Many soups are served with a warm spicy side dish, like a lentil dish or a noodle dish. It’s important to choose something that is spicy, but not overpowering.
Tip 5: Avoid Overcooked Asparagus
Asparagus has a lot going for it, but it can be a little temperamental. First, it’s not the easiest vegetable to cook. Second, it’s very easy to overcook it, especially when you’re in a hurry.
And finally, if it’s overcooked, it becomes stringy and tough. So, when shopping for asparagus, look for the tips to be bright green and firm. If they’re hard to see, they’re probably too old.
Tip 6: Buy The Best Asparagus You Can
Asparagus comes in different sizes, but for best results, always buy the thickest you can find. It’s often sold as “asparagus spears” and is often labeled “jumbo” or “extra large.”
Tip 7: It Should Be Cooked Until Crispy
Asparagus is one of those vegetables that can be cooked in a variety of ways, but a good side dish for asparagus soup should be cooked until crispy. To achieve this, cook it in a frying pan over medium heat until it is crisp and brown.
So, what should you serve with asparagus soup?
Asparagus soup is great served with any type of crusty bread. You can also serve this soup with crackers, toasts, and mini baguettes. For something a bit more flavorful, you can drizzle some olive oil and sprinkle some herbs on top of the bread. If you’re looking for a quick and easy appetizer for asparagus soup, you can go with the classic French dip sandwich. To make this, slice the bread and fill with your favorite toppings. You can even add bacon or cheese for a complete meal.
Asparagus soup is simple and healthy food for dinner.
However, it’s hard to find a dish that will pair well with it.
If you want to make the meal more interesting, you should serve some of these side dishes alongside it.
Each one is a wonderful addition to asparagus soup, so feel free to mix and match the two to find what’s perfect for your family.
10 Asparagus Soup Side Dishes
- Grilled Cheese Sandwich
- Potato and Green Bean Salad
- Pear Salad With Walnuts and Gorgonzola
- Fried Paneer Cheese
- Wilted Spinach Salad With Bacon
- Baked Stuffed Potatoes
- Baked Cheese and Veggie Quesadillas
- Shrimp Avocado Salad
- Smoked Salmon Bagel
- Baked Sweet Potato Fries
- Pick any of these delicious and tasty side dishes for your meal.
- Prepare the ingredients according to the recipe.
- Be ready to eat your dinner in no time!