12 Paneer Recipes without Tomato

Are you looking for some easy paneer recipes without tomato?

Good!

Paneer recipes without tomato are perfect for those who are looking for an alternative to the classic tomato-based paneer dishes.

Whether you are looking for a paneer recipe for lunch or dinner, I’m sure you’ll find something on this list that you’ll love!

12 Paneer Recipes without Tomato

You don’t need tomatoes to make a delicious paneer recipe!

Below, I’ve rounded up 12 of the best paneer recipes from some of my favorite food bloggers.

These recipes are all made without tomatoes, so if you are looking for an alternative to the traditional paneer curry, then you are sure to find something on this list that you’ll love.

Kadai Paneer

This quintessential paneer specialty from Northern India is usually made with a base of tomatoes, but this delicious recipe uses yogurt instead.

The result is a creamy, slightly tangy sauce that pairs perfectly with the paneer and peppers.

Serve with rice or naan for a complete meal.

Cooking Tips:

• Paneer can be substituted with tofu for a vegan version of this dish.
• If you can’t find kadai masala, use garam masala + cumin powder + coriander powder instead.

Pro Tip: For extra flavor, sauté the paneer in ghee before adding it to the sauce.

Golden Paneer from Jamie Oliver

You can make this on the day, or make it ahead – it’s up to you.

If you want to make it ahead, cook the paneer until it’s golden all over, then take it out of the pan and set aside.

When you’re ready to serve, reheat the sauce in the pan until piping hot, add the paneer back in and cook for 2 minutes until piping hot throughout.

Pro Tip: To get that really nice golden color on your paneer, make sure to cook it on medium-high heat so that it browns without burning.

Palak Paneer

Fried paneer in a spinach sauce is nothing to scoff at.

This dish is rich, creamy and full of flavor, without being too heavy.

The key to making a good palak paneer is in the frying of the paneer itself.

You want to make sure that it’s nicely browned before adding it to the spinach sauce, otherwise it will just soak up all the liquid and become mushy.

Pro Tip: If you’re short on time, you can use frozen spinach instead of fresh.

Just be sure to thaw it and squeeze out all the excess water before adding it to the pan.

Shahi Paneer

Soft, pillowy paneer – what’s not to like?

This is my favorite way to make shahi paneer, and it’s definitely a crowd pleaser.

I like to make this dish when I have people over because it’s impressive without being too fussy.

Pro Tip: If you want a richer gravy, you can add some heavy cream or full-fat yogurt at the end.

Paneer Curry and Roti

Sweet and tangy paneer curry is so easy to make at home, and it’s a great way to use up any extra paneer you might have.

This recipe uses a combination of yogurt, honey, and spices to create a delicious sauce that coats the paneer perfectly.

Serve with roti or naan for a complete meal.

Pro Tip: If you’re short on time, you can use store-bought roti or naan.

Just heat in the oven or microwave before serving.

Easy Saag Paneer

This Indian classic packed with spinach and spices is a delicious and easy way to work more greens into your diet.

Paneer is a type of fresh cheese that’s common in Indian cuisine, and it pairs perfectly with the creamy spinach sauce in this dish.

Serve it with rice or naan bread for a complete meal.

Pro Tip: If you can’t find paneer, you can substitute firm tofu.

Dahi Paneer (Paneer In Yogurt Curry)

This delicious and spicy paneer (Indian cottage cheese) curry is made without tomatoes, and gets its creaminess from yogurt instead.

It’s a quick and easy recipe that can be on the table in under 30 minutes.

Serve it with rice or naan bread for a complete meal.

Pro Tip: For a richer flavor, use full-fat yogurt.

Speedy Paneer Curry

If time is of the essence, this speedy paneer curry is the recipe for you.

This dish is usually served with rice or roti (a type of Indian flatbread), but I like to bulk it up by adding some sautéed veggies on the side.

Pro Tip: If you want a one-pot meal, cook the rice or roti right in the curry.

Just add a little extra water to the pot so that everything can cook through properly.

Chilli Paneer Bites with Red Onion and Mint Salad

Enjoy a real taste of India with this street-food inspired recipe.

Paneer is a fresh cheese common in South Asian cuisine, and it’s perfect for this dish because it doesn’t melt when fried.

The bites are tossed in a zesty chili-garlic sauce, and served with a cooling mint and red onion salad.

I like to round out the meal with some naan bread and yogurt on the side.

Pro Tip: If you can’t find paneer, tofu or halloumi would make good substitutes.

Paneer Naan Authentic Recipe

Yes, you can make naan from scratch without any yeast!

This recipe uses paneer as the main ingredient.

The result is a soft and fluffy naan that’s perfect for sopping up curries or using as a base for your favorite toppings.

My personal favorite way to enjoy this naan is with a simple butter chicken curry.

Pro Tip: If you want to make this dish even more filling, add some chopped veggies to the dough before cooking. peas, carrots and potatoes all work well.

Tawa Fried Paneer

This delectable delight is made up of marinated paneer that’s fried to perfection.

The best part is, it doesn’t use any tomato, so it’s perfect for those who are looking for a change from the usual paneer dishes.

Serve with some naan and raita on the side, and you’ve got yourself a complete meal!

Pro Tip: If you want to add some extra flavor, try marinating the paneer in yogurt overnight before cooking.

Spinach Dhal with Paneer Recipe

I love spinach – it’s my all-time favorite leafy green.

So when I found this recipe for spinach dhal with paneer, I knew I had to try it.

This dish is hearty and filling, but doesn’t rely on tomatoes like most Indian food does.

It has a unique flavor that comes from the combination of spices, and the paneer provides a nice level of creaminess.

Pro Tip: Serve this dish with rice and naan bread to make it a complete meal.