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What to Serve with Pumpkin Soup? 17 Best Side Dishes

Are you wondering what to serve with pumpkin soup?

You’re in luck, because there are a lot of delicious options.

From classic side dishes to more unique choices, there’s something for everyone.

So whether you’re looking for a veggie-packed dish or something warm and comforting, I’ve got you covered.

Here are 17 of the best side dishes to serve with pumpkin soup.

What to Serve with Pumpkin Soup

What to Serve with Pumpkin Soup? 17 Best Side Dishes

pumpkin soup
Source: recipetineats.com

As you know, soup can be a bit tricky to pair with side dishes.

You want something that will complement the flavors of the soup without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the soup.

Fortunately, there are a number of great side dishes that work well with pumpkin soup.

Here are 17 of the best side dishes for pumpkin soup:

1. Cheesy Scalloped Potatoes

If you’re a cheesy lover like me, you’re going to want to try this side dish.

It’s got all of the flavors of a twice-baked potato, but without all of the work.

These potatoes are creamy and dreamy, and they make the perfect side to any soup or stew.

Pro Tip: For extra cheesy goodness, top with shredded cheddar cheese before serving.

3 Unique Twists:

  • Add some chopped bacon for a smoky flavor.
  • Stir in a few tablespoons of your favorite BBQ sauce for a sweet and tangy twist.
  • Top with green onions for a little bit of zing.

2. Crispy Baked Zucchini Chips

How about something crispy and salty to go alongside your soup?

These zucchini chips are the perfect solution.

They’re easy to make, and they’ll give your soup a little something extra.

Plus, they’re a great way to use up any zucchini that you have lying around.

Pro Tip: For extra flavor, try sprinkling the zucchini chips with Parmesan cheese or your favorite seasoning before baking.

3 Unique Twists:

  • Zucchini Nachos: Top the zucchini chips with shredded cheese, diced tomatoes, and chopped green onions.
  • Pesto Zucchini Chips: Spread some pesto on top of the zucchini chips before baking.
  • Sweet and Spicy Zucchini Chips: Sprinkle the zucchini chips with sugar and cayenne pepper before baking for a sweet and spicy twist.

3. Garlic Parmesan Roasted Brussels Sprouts

I LOVE garlicky flavors (the stronger, the better) and I love how this dish amplifies the taste of roasted Brussels sprouts.

These are my go-to when I’m looking for a savory side that will make my meal feel more complete.

Pro Tip: For an extra crispy texture, roast the Brussels sprouts on a wire rack instead of directly on the baking sheet.

Twists:

  • Add some diced pancetta to the mix for a salty crunch.
  • Toss in some halved grapes towards the end of roasting for a pop of sweetness.
  • Top with crumbled goat cheese before serving for an extra creamy element.

4. Garlic Knots

These little knots of garlic-y goodness are the perfect side to any soup or salad.

They’re light, fluffy, and soak up all the delicious flavors of whatever you’re eating them with.

Plus, they’re so easy to make!

I like to add a little Parmesan cheese and Italian seasoning to my dough for an extra boost of flavor.

Pro Tip: If you’re short on time, you can use pre-made pizza dough from your local grocery store. Just be sure to let it rise for 30 minutes before baking.

5. Crispy Smashed Potatoes

You can get your kids to help you make this dish – all you need to do is smash the potatoes with a fork!

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These are crispy on the outside and fluffy on the inside, making them the perfect side to any soup.

Plus, they only require a few simple ingredients that you probably already have in your pantry.

Pro Tip: For extra flavor, add some garlic powder, onion powder, and paprika to the potatoes before you bake them.

3 Unique Twists:

  • Add some cheddar cheese on top of the potatoes for a cheesy twist.
  • Swap out regular potatoes for sweet potatoes for a healthier option.
  • Mix in some chopped bacon or sausage for a heartier dish.

6. Cheesy Corn Fritters

Who doesn’t like dipping their fritters in pumpkin soup?

It’s the perfect way to get all of the flavors in one bite.

The corn fritters are also great on their own as a snack or appetizer.

And if you’re feeling adventurous, try one of these three twists on the classic recipe:

  • Add diced jalapeños for a spicy kick
  • Swap out the cheddar cheese for goat cheese
  • Use lime juice instead of lemon juice

7. Cheesy Cauliflower Bake

It’s time to get cheesy with your cauliflower!

This side dish is awesome because it’s packed with flavor, and it’s the perfect way to get your veggies in.

The best part?

It only takes a few minutes to throw together.

Pro Tip: To make this dish even more flavorful, add some garlic powder and onion powder to the cheese sauce.

3 Unique Twists:

  • Add some diced jalapeños for a little bit of heat.
  • Swap out the cheddar cheese for pepper jack cheese.
  • Top with chopped green onions and/or bacon bits before serving.

8. Roasted Green Beans

If you’re cooking for a crowd (or just want leftovers), this is the dish for you.

It’s simple, it’s healthy, and it can easily be made in large quantities.

Plus, it pairs well with so many soups!

My personal favorite is roasted green beans with a tomato-based soup.

Pro Tip: If you’re short on time, you can roast the green beans in the same pan as the soup. Just add them to the soup 20-30 minutes before serving.

3 Unique Twists:

  • Add some spice with a sprinkle of cayenne pepper or red pepper flakes.
  • Swap out the green beans for Brussels sprouts or cauliflower for a different veggie twist.
  • Give it an Asian flair by adding soy sauce and sesame seeds before roasting.

9. Brown Sugar Glazed Carrots

If you have a sweet tooth (like me), then you’ll love these brown sugar glazed carrots.

They add the perfect amount of sweetness to any soup or stew, without being too overbearing.

And, they only take a few minutes to make!

Pro Tip: If you want a little extra flavor, try adding a pinch of cayenne pepper to the glaze.

3 Unique Twists:

  • Add diced apples to the glaze for a sweet and savory combo.
  • Swap out the brown sugar for honey for a slightly different flavor profile.
  • For an extra crispy carrot, roast in the oven before glazing.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

If you want to make sure nobody goes home hungry, this is the dish for you.

It’s hearty and filling, but still light enough that it won’t weigh you down.

Plus, it’s a great way to sneak some extra veggies into your diet.

The best part is that it goes with just about anything – I love pairing it with a soup or salad.

Pro Tip: Cut the potatoes and carrots into even-sized pieces so they cook evenly.

3 Unique Twists:

  • Swap out the zucchini for yellow squash.
  • Add a handful of chopped fresh parsley for extra flavor.
  • Roast in a cast iron skillet for added crispiness.
See also  9 Side Dishes That Go with Banana Fritters

11. Spanish Rice

What is easier than opening a can of rice and dumping it into a pot?

Not much.

But just because this dish is simple, doesn’t mean it’s not delicious.

This rice is the perfect addition to any soup, whether it’s a hearty chili or a light vegetable soup.

Pro Tip: For extra flavor, sauté the rice in olive oil before adding water and bringing it to a boil.

3 Unique Twists:

  • Add diced tomatoes for a little bit of sweetness and texture.
  • Mix in some black beans for an extra boost of protein.
  • Stir in some cilantro at the end for freshness.

12. The Creamiest Garlic Mashed Potatoes

Your pumpkin soup is going to need a little something to help it stand out, and these garlic mashed potatoes are the perfect side dish.

They’re creamy, they’re flavorful, and they have just the right amount of garlic.

And, they’re so easy to make!

Pro Tip: For extra creaminess, add in some sour cream or cream cheese.

3 Unique Twists:

  • Add in some shredded cheese for a cheesy twist.
  • Mix in some sautéed onions or mushrooms for an earthy flavor.
  • Stir in some roasted garlic for an even more intense garlic flavor.

13. Cornbread

I’m sure you’ve had cornbread before, but have you had it with pumpkin soup?

Cornbread is the perfect side to a hearty soup because it soaks up all of the delicious flavors.

Plus, it’s a great way to add some extra protein and fiber to your meal.

Pro Tip: To make cornbread even more flavorful, add some shredded cheese or diced jalapeños to the batter.

3 Unique Twists:

  • Add blueberries or raspberries to the batter for a sweet and tart twist.
  • Swap out the cornmeal for chocolate chips for a rich and decadent treat.
  • Top your cornbread with honey or maple syrup for a touch of sweetness.

14. Dinner Rolls

If simplicity is what you’re after, look no further than these classic dinner rolls.

They’re the perfect addition to any soup or stew, and they couldn’t be easier to make.

Just mix the dough, let it rise, shape into rolls, and bake.

That’s it!

Pro Tip: For a richer flavor, substitute half of the flour for whole wheat flour.

3 Twists:

  • Swap out the white flour for whole wheat flour.
  • Add some chopped herbs to the dough before shaping into rolls.
  • Brush the tops of the rolls with a beaten egg before baking for a golden brown finish.

15. Garlic and Parmesan Kale Chips

Ah, crispy kale chips.

They’re the perfect side to pumpkin soup because they add a nice crunch and a bit of salty flavor.

And, in my opinion, they’re even better when they’re garlicky and cheesy.

This recipe is pretty straightforward, but I’ve got a few tips to help you get the most out of your kale chips.

Pro Tip: Make sure your kale is completely dry before adding the oil and seasoning. Otherwise, you’ll end up with soggy chips.

Twists:

  • Swap out the Parmesan for another cheese, like cheddar or goat cheese.
  • Add a pinch of red pepper flakes for some heat.
  • Toss the kale with some balsamic vinegar before baking for a slightly sweet and tangy flavor profile.

16. Garlic Parmesan Orzo

This one’s pretty easy (and delicious).

Garlic Parmesan Orzo is a great side dish because it’s flavorful, but not too heavy.

It’s the perfect complement to a soup or salad, and can be easily dressed up or down.

Pro Tip: To take this dish from good to great, add a pinch of red pepper flakes and a squeeze of fresh lemon juice before serving.

See also  What Salad Goes with Osso Bucco? 10 Best Salads

3 Unique Twists:

  • Swap out the Parmesan for another cheese, like Gruyere or Pecorino Romano.
  • Add some sautéed mushrooms or sun-dried tomatoes for an extra boost of flavor.
  • Stir in a handful of chopped fresh herbs, like parsley, basil, or thyme.

17. Classic Wedge Salad

How about something healthy alongside your pumpkin soup?

This salad is a great way to get your greens in, and it’s filling enough to be a meal on its own.

The best part?

It’s so easy to make!

All you need is a head of iceberg lettuce, some bacon, blue cheese dressing and voila!

Pro Tip: For extra crunch, add croutons or chopped up hard-boiled eggs.

3 Unique Twists:

  • Add roasted sweet potatoes for a touch of sweetness.
  • Top with grilled chicken or shrimp for added protein.
  • Swap out the blue cheese dressing for ranch or vinaigrette.

Related:

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what to pair with pumpkin soup

What to Serve with Pumpkin Soup? 17 Best Side Dishes

When you're not sure what to serve with pumpkin soup, look no further!
This post provides a list of 17 great side dishes that will complement your soup perfectly.
With options like grilled cheese, roasted Brussels sprouts, and quinoa salad, there's something for everyone.
So next time you're in a soup rut, remember this post for some inspiration.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish, Soup
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Cheesy Scalloped Potatoes
  • Crispy Baked Zucchini Chips
  • Garlic Parmesan Roasted Brussels Sprouts
  • Garlic Knots
  • Crispy Smashed Potatoes
  • Cheesy Corn Fritters
  • Cheesy Cauliflower Bake
  • Roasted Green Beans
  • Brown Sugar Glazed Carrots
  • Garlic Herb Roasted Potatoes Carrots and Zucchini
  • Spanish Rice
  • The Creamiest Garlic Mashed Potatoes
  • Cornbread
  • Dinner Rolls
  • Garlic and Parmesan Kale Chips
  • Garlic Parmesan Orzo
  • Classic Wedge Salad

Instructions
 

  • Choose any of these sides to serve with your pumpkin soup.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Goes with Pumpkin Soup, What to Serve with Pumpkin Soup

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.