Corn fritters are a delicious and easy-to-make main dish, but what should you serve with them?
There are many different types of side dishes that go well with corn fritters. Some examples include mashed potatoes, roasted vegetables, sauteed greens, baked beans, coleslaw, and macaroni and cheese. If you are looking for something a bit lighter, then you could also serve a simple salad or soup on the side.
But, we don’t think you should settle for just any old side dish.
That’s why we’ve put together this list of 14 delicious sides and sauces that go great with corn fritters.
Why Consider Serving Sides & Sauces with Corn Fritters?
Corn fritters are delicious on their own, but they can be even better when served with a side or sauce.
For example, a sweet and savory dipping sauce can really bring out the flavor of the fritters.
Or, if you’re looking for something a little more substantial, corn fritters go great with a side of crispy bacon or roasted potatoes.
No matter what you choose to serve with your corn fritters, you’re sure to enjoy this delicious dish!
What to Serve with Corn Fritters
Although these delicious corn fritters can be enjoyed on their own, they’re often served as an appetizer or side dish.
If you’re looking for some ideas on what to serve with corn fritters, we’ve got you covered:
1. Potato Salad
There are plenty of reasons to love serving potato salad as a side dish.
For one, it’s a great way to bulk up a meal without adding a lot of calories.
And since it’s typically made with Mayonnaise, it’s also a good source of healthy fats.
Plus, potato salad is relatively easy to make and can be easily customized to your liking.
But perhaps the best reason to serve potato salad is that it’s always a hit with guests.
Whether you’re hosting a barbecue or potluck, everyone always seems to enjoy digging into a big bowl of potato salad.
If you’re looking to make your potato salad stand out, there are a few things you can do.
Start by using red potatoes instead of white, and add some chopped hard-boiled eggs for extra protein.
You can also mix in some diced onion, celery, and pickles for added flavor.
And don’t forget the seasonings!
A little bit of salt, pepper, and mustard will go a long way.
Finally, be sure to give your potato salad enough time to refrigerate before serving.
This will allow the flavors to meld together and give the dish a chance to firm up slightly.
With these tips in mind, you’ll be sure to impress your guests with your potato salad skills.
2. Caesar Salad
Caesar salad is a classic side dish that can be served with just about any meal.
There are several reasons why we like serving Caesar salad as a side dish:
- First, it is a healthy option that is low in calories and fat.
- Second, it is quick and easy to make.
- Third, it can be easily customized to fit any dietary restrictions. For example, if you are serving Caesar salad to someone who is gluten-free, you can simply omit the croutons.
- Finally, Caesar salad is a versatile dish that can be dressed up or down to suit any occasion.
If you want to make your Caesar salad stand out, there are several things you can do:
- First, use high-quality ingredients. Freshly grated Parmesan cheese and homemade croutons will make a big difference in the flavor of your salad.
- Second, don’t be afraid to experiment with different flavors. Add roasted garlic or anchovies for an additional depth of flavor.
- Third, let your guests add their own toppings. Set out a variety of toppings, such as grilled chicken, diced tomatoes, and shredded cheese, and allow your guests to customize their salads to their liking.
By following these tips, you’ll be sure to serve a Caesar salad that will impress your guests.
3. Green Salad
A green salad is a perfect way to add a bit of color and nutrition to any meal.
Not only do they look pretty on the plate, but they’re also packed with vitamins and minerals.
And there’s no need to stick to boring old lettuce – there are so many different types of greens to choose from, like spinach, arugula, and kale.
To really make your salad stand out, try adding some fresh fruits or vegetables, like berries, tomatoes, or cucumbers.
And don’t forget the dressing!
A simple vinaigrette can really bring out the flavors of the greens.
So next time you’re looking for a healthy side dish, consider a green salad.
With a little bit of creativity, it can be truly delicious.
Macaroni salad is a classic side dish that is perfect for summertime BBQs and potlucks.
There are a few reasons why we love it so much:
- First of all, it’s relatively easy to make and can be made ahead of time, which is always a bonus when you’re hosting a party.
- Secondly, it’s a great way to use up leftover pasta.
- And last but not least, it’s always a crowd-pleaser. You can dress up your macaroni salad by adding in some chopped veggies or herbs, or even some cooked bacon or shredded cheese.
Whatever you do, just make sure you don’t forget the Italian dressing!
5. Pasta Salad
We love serving pasta salad as a side dish with corn fritters because it’s a great way to round out the meal.
The pasta salad can be made ahead of time, so it’s perfect for busy weeknights.
Plus, it provides a nice contrast to the richer flavors of the corn fritters.
To make the dish really stand out, we like to use a variety of colorful vegetables in the salad, such as cherry tomatoes, bell peppers, and carrots.
We also add some chopped fresh herbs, like basil or parsley, for an extra pop of flavor.
Finally, we top it off with a simple dressing of olive oil and vinegar.
This dish is always a hit with our family and friends, and we hope you enjoy it as well!
6. Fruit Salad
One of the great things about fruit salad is that it can be made to suit any occasion.
Whether you’re looking for a light side dish or a colorful dessert, fruit salad is always a good choice.
And if you’re serving it with corn fritters, there’s no need to worry about it being too heavy or filling.
The combination of fresh fruits and crispy fritters is sure to please everyone at the table.
To make your fruit salad stand out, be sure to use a variety of different fruits.
A mix of berries, melon, and citrus fruits will provide a nice balance of sweetness and acidity.
And if you’re feeling especially creative, you can even add some unusual ingredients like kiwi or dragonfruit.
No matter what you put in it, your fruit salad is sure to be a hit!
There’s something about coleslaw that just makes it the perfect side dish for corn fritters.
Maybe it’s the crunch of the cabbage or the sweetness of the dressing.
Whatever the reason, we can’t get enough of this classic combo.
And there’s no need to stick with the traditional mayo-based dressing – why not try a vinaigrette or even a yogurt-based sauce?
Just be sure to add plenty of flavorings, like diced onion, grated carrot, and chopped herbs.
With a little bit of creativity, you can make coleslaw that’s even better than what you’d find at a restaurant.
8. Tomato Soup
Tomato soup is a staple in our house – we always have a few cans in the pantry for those nights when we’re feeling lazy or don’t have time to make a big dinner.
It’s also our go-to side dish when we’re having friends over for dinner.
Not only is it quick and easy to make, but it’s also incredibly versatile – you can dress it up with some fresh herbs or a dollop of cream, or keep it simple with just a grilled cheese sandwich.
Regardless of how you serve it, tomato soup is always a hit.
And the best part?
It’s usually pretty affordable, too.
If you’re looking for a delicious and budget-friendly side dish, we highly recommend giving tomato soup a try.
9. Chicken Soup
Chicken soup is the perfect side dish for a number of reasons:
- First, it’s packed with protein and other nutrients that can help to boost your energy levels.
- Second, it’s relatively low in calories, making it a great option for those watching their weight.
- Finally, chicken soup is extremely versatile and can be easily customized to suit your taste buds.
For example, you can add more vegetables or less salt to make it more healthful.
And if you’re looking for a bit of extra flavor, consider adding a few herbs or spices to the mix.
Whether you’re serving it up as a side dish or enjoying it as a main course, chicken soup is sure to please.
See Also: chicken soup spices herbs
10. Beef Stew
Beef stew is the perfect side dish for a winter meal.
It’s hearty and filling, but it doesn’t overpower the other flavors on your plate.
Plus, it’s easy to make ahead of time, so you can enjoy a stress-free dinner party.
But why stop there?
With these tips, you can take your beef stew from good to great:
- First, be sure to brown the beef before adding it to the stew pot. This will add flavor and color to the dish.
- Second, don’t be afraid to experiment with different spices. A dash of cumin or smoked paprika can really intensify the flavor of the stew.
- Finally, don’t overcook the beef. You want it to be tender and juicy, not tough and dry.
11. Chili Con Carne
There’s something about chili con carne that just seems to go so well with fritters.
Maybe it’s the fact that both dishes are hearty and filling, or maybe it’s because they both have a bit of a kick to them.
Whatever the reason, we can’t get enough of this duo!
To make your chili con carne even tastier, try adding a bit of shredded cheese on top.
The cheese will help to mellow out the spice from the chili and make it even more delicious.
Trust us, this is one combination that you’ll definitely want to try!
We think serving a dipping sauce with your corn fritters is a great idea.
And if you really want to take things up a notch, there are a few things you can do to make your dipping sauce even tastier.
- First, try using fresh chili peppers instead of dried flakes. This will give your sauce a brighter flavor and a little bit more heat.
- You can also add some fresh herbs, like cilantro or mint, to give the sauce an extra zing.
- Finally, if you really want to fire things up, add a teaspoon or two of Sriracha sauce to the mix. Trust us, your taste buds will thank you.
If you’re looking to take your corn fritters to the next level, then you need to try making your own sweet and sour sauce.
It’s actually really easy to do, and you can tailor the flavors to suit your own taste.
Just start with a base of sugar and vinegar, and then add in some fresh fruit juices and spices until you get the perfect balance of sweet and sour.
Trust us, your corn fritters will thank you for it!
14. Honey Mustard
Fritters are even better when served with honey mustard.
The sweetness of the honey perfectly offsets the tanginess of the mustard, and the creamy texture of the sauce pairs perfectly with the crispy exterior of the fritters.
Of course, you can always experiment with other sauces and toppings.
Spicy ketchup or barbecue sauce would also be delicious, or you could try serving the fritters with a dollop of sour cream or yogurt.
Whichever way you choose to enjoy them, we hope you’ll agree that fritters are even better when served with honey mustard.
What Meat Goes with Corn Fritters?
Corn fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
While they are often served as a side dish, they can also be the star of the show.
So, what meat goes with corn fritters?
The answer depends on your personal preferences and the other dishes you are serving.
If you want to keep it simple, opt for grilled or roasted chicken.
The mild flavor of chicken pairs well with the sweetness of the corn fritters.
For a heartier meal, try serving them with smoked sausage or bacon.
And for a truly indulgent experience, top your fritters with pulled pork or brisket.
No matter what you choose, you can’t go wrong when pairing corn fritters with meat.
What Sauce Goes with Corn Fritters?
While corn fritters can be eaten on their own, many people prefer to enjoy them with a dipping sauce.
So, what sauce goes well with corn fritters?
One popular option is ranch dressing.
The creamy, tangy flavor of ranch enhances the savory taste of the fritters without overpowering them.
Another popular choice is honey mustard.
The sweetness of the honey balances out the spiciness of the mustard, making it a perfect match for corn fritters.
Whatever sauce you choose, be sure to enjoy your corn fritters while they’re still hot!
What Main Dishes Go with Corn Fritters?
Corn fritters are a delicious and versatile dish that can be enjoyed as a main course or side dish.
When served as a main, they pair well with a variety of dishes, including roasted meats, grilled vegetables, and salads.
For a heartier meal, try serving corn fritters with grilled chicken or fish.
You can also try pairing them with roasted chicken or pork tenderloin.
And for a truly indulgent meal, serve them with lobster or steak.
Or, enjoy them as a lighter lunch or dinner option with a simple salad on the side. No matter how you enjoy them, corn fritters are sure to please!
What to Serve with Corn Fritters for Breakfast?
For breakfast, try serving them with scrambled eggs and roasted potatoes.
And for a tasty snack, enjoy them with a dollop of sour cream or yogurt.
Depending on what you’re serving them with, you may want to add some chopped scallions, diced tomatoes, or shredded cheese to the fritters before cooking.
And for a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes.
What to Serve with Corn Fritters for Lunch?
For lunch, try serving them with a side of roasted potatoes and a green salad.
The potatoes will add some hearty bulk to the meal, while the salad will provide a refreshing contrast.
If you’re looking for something a little more substantial, corn fritters also go well with grilled chicken or fish.
Simply top your fritters with your favorite sauce or seasoning, and enjoy!
What to Serve with Corn Fritters (14 Easy Sides & Sauces)
- Potato Salad
- Caesar Salad
- Green Salad
- Macaroni Salad
- Pasta Salad
- Fruit Salad
- Tomato Soup
- Chicken Soup
- Beef Stew
- Chili Con Carne
- Spicy Dipping Sauce
- Sweet and Sour Sauce
- Honey Mustard
- Pick your favorite recipe to serve with your delicious fritters.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!