What meat goes with tomato soup?
It’s a question that plagues many people.
And while you might think it would be easy to answer, the truth is that there are so many different kinds of meat out there that it can become overwhelming to try and choose just one.
That’s why we’ve put together this list of our favorite meats to serve with tomato soup!
What Meat Goes with Tomato Soup? (22 Kinds of Meat)
You know how you want your tomato soup to taste good and look good?
Well, you can’t just throw any old meat on there.
You need to think about what meat is going to taste great with tomato soup, and what meat is going to look amazing in a bowl of tomato soup.
Okay, okay—we know what you’re thinking: “BACON?! That’s not exactly the most healthy option out there.”
And we get it—but just hear us out: bacon is salty, crispy, and has a rich smoky flavor that’s going to complement the light sweetness of the tomato sauce in your soup.
And when it comes to getting your bacon ready for your soup, we’ve got a few ideas for you: try frying it or baking it to save on fat content. Or if you’re looking for something super easy—and maybe even a little healthier—try putting your bacon in the microwave!
Chicken is a great meat for tomato soup.
It’s light, tender, and flavorful—perfect for soaking up the rich tang of tomato sauce in your soup.
Plus, it looks great!
A few pieces of chicken are just enough to make your soup look hearty without covering up the beautiful red color of your broth.
And it’s easy to make chicken taste even better by adding a little bit of garlic or salt to the mix.
3. Lamb Chops
Lamb chops are a great choice for a meat that goes well with tomato soup.
They’re big and thick, so they’ll hold up well when you put them in the soup.
They’ll also soak up all of that delicious flavor from the tomatoes and basil, so you’ll get more than enough flavor from just one chop!
Lamb chops also look great in a bowl of tomato soup—they’re nice and brown on the outside, but still pink on the inside, which makes them look fresh and flavorful.
4. Ham slices, cut into triangles
Ham slices are a great choice for tomato soup because they are already thin and easy to cut into thin slices, so you don’t have to worry about them getting soggy in the bowl.
Plus, ham has a really meaty flavor that goes well with other strong flavors like tomatoes and basil.
Beef is hearty and flavorful, so it will taste great in a bowl of tomato soup.
Plus, the texture of beef is ideal for tomato soup—it’s soft enough to be tender and juicy, but firm enough to hold its shape when you’re eating it.
Beef also goes great with vegetables like carrots or green peppers, which are common additions to tomato soup recipes.
6. Beef jerky
It’s sometimes hard to find a protein source that isn’t totally saturated in fat when you’re serving tomato soup, but beef jerky is a great option!
It offers lean protein without any of the excess fat from other meats like bacon or chicken wings.
Plus it goes perfectly with the smoky tomato flavor!
Just be sure not to eat too much jerky at once; it can get pretty salty after awhile.
7. Turkey Chili Meatballs
These meatballs have a Texas kick to them.
They’re great if you want bold flavors and some heat in your soup.
They can also be served as an appetizer or side dish, so they’re versatile.
Pepperoni has a spicy flavor that complements the sweetness of tomato soup perfectly.
It also has a unique texture that’s hard to find in other meats, making it an interesting option for your next meal.
9. Pork belly
Pork belly is a versatile meat that goes well in almost anything, but it’s particularly delicious in tomato soup because of its fatty richness and sweet flavor—plus the way it softens up into tender, succulent morsels when cooked slowly over time in savory broth makes it the perfect contrast to a chunky tomato base.
10. Venison sausage
Venison sausage has a strong, gamey flavor that complements the mild sweetness of tomato quite nicely while also providing some variety from more typical meats like chicken or pork.
Plus, its appearance is striking: you can either cut thicker slices and place them on top or dice into smaller chunks throughout your bowl like croutons!
The best part?
It tastes amazing too!
Fish adds some beautiful color to your bowl of tomato soup!
It’s probably best to steer clear of chunky soups when trying this option—for example, you wouldn’t want to use clams or mussels because they have big pieces that would look out of place in your soup.
Instead, try mixing something like salmon into your soup!
Salami is a great choice for tomato soup because it’s so flavorful.
You can really taste the meat, but it’s not too salty or greasy.
It’s perfect for serving with tomato soup because it has just enough flavor to stand up to the tomato flavor without overpowering it.
13. Mango Chicken
This chicken is always a home run at parties because it’s fruity and sweet, so it’s perfect if you want something unexpected and fun.
It goes really well with tortilla chips too, so serve those on the side for dipping.
14. Lemon Garlic Shrimp
If you want to get fancy with your soup, this shrimp is just the thing you need.
It’s garlicky and has a light lemon flavor, so it will add a nice zing to your soup without overpowering it.
Tofu isn’t meat, but it’s a great addition to any tomato-based soup if you’re looking for a vegetarian option (or just want something healthy).
It’s also got a lot of protein, so you won’t be hungry for long after your meal.
16. Italian Sausage
Italian sausage can be cut into slices or crumbles, depending on how you want your soup to look.
Either way, the flavor combination is unbeatable. You’ll think you’re in Italy!
17. Pulled Pork
Pulled pork is a great way to add a bit of heft to your tomato soup, and it’s sure to impress your guests with its rich color and hearty protein content.
18. Grilled Octopus
This hearty seafood option is a bit out there—but it works!
It has a thick, chewy texture and mild taste that will make your tomato soup really stand out from the crowd.
If you’re feeling adventurous, this is definitely the meat for you!
19. Andouille Sausage
This sausage is already cooked, so you can just slice it up into circles and throw it on top of your bowl of soup.
It’s already got flavor on top of flavor—it’s spicy and smoky—so you don’t need to add any other spices or seasonings to make it work with your soup.
The sausage will be right at home in there, eating up the tomato taste.
20. Roast Beef
This is a great option if you want to make that meat-and-potatoes combo that’s always so popular.
The roast beef will add some needed texture and flavor to the soup.
21. Sliced steak
Want to make your tomato soup feel like an upscale dinner?
Add in some thinly sliced pieces of steak for a hearty taste and a refined look.
Seafood adds an element of freshness and variety to any meal.
Whether you’re eating seafood out at a restaurant or cooking it at home, seafood adds a little something extra to your overall experience.
What Meat Goes with Tomato Soup? (21 Kinds of Meat)
- Lamb Chops
- Ham slices, cut into triangles
- Beef jerky
- Turkey Chili Meatballs
- Pork belly
- Venison sausage
- Mango Chicken
- Lemon Garlic Shrimp
- Italian Sausage
- Pulled Pork
- Grilled Octopus
- Andouille Sausage
- Roast Beef
- Sliced steak
- Pick your favorite kind of meat from this list to use with your tomato soup.
- Prepare the rest of your meal.
- Be ready to munch in no time!