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The 13 Best Toppings for Tomato Soup

There’s nothing quite like a bowl of hot tomato soup on a cold winter day.

But let’s face it, plain tomato soup can get boring after a while.

That’s why I love to mix things up by adding toppings!

Whether you want something crunchy or creamy, sweet or savory, there are plenty of options to choose from.

In this article, I’m going to share my favorite toppings for tomato soup and how you can use them to make your dish even more delicious.

Get ready for some serious comfort food!

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tomato soup

Why Use Toppings For Tomato Soup?

  • Toppings can add texture and crunch to a bowl of tomato soup, making it more interesting and enjoyable to eat. For example, croutons or crispy bacon bits can provide a nice contrast to the smoothness of the soup.
  • Toppings can also be used to add flavor complexity and depth to tomato soup. For instance, adding fresh herbs such as basil or oregano will bring out the natural sweetness of tomatoes while adding a hint of earthiness at the same time.
  • Finally, toppings are an easy way to customize your bowl of tomato soup according to your own tastes and preferences. You could try topping with grated cheese for extra creaminess, diced avocado for added richness, or even chopped nuts for some nutty crunch!

The 13 Best Toppings for Tomato Soup

Tomato soup is a classic comfort food, but it can get boring after a while.

If you’re looking to add some variety to your tomato soup, here are thirteen great topping ideas that will take it up a notch:

1. Croutons

Croutons are small cubes of toasted or fried bread that are used as a topping for soups, salads, and other dishes.

They can be made from any type of bread, including white, wheat, rye, sourdough, and more. The cubes can be seasoned with herbs and spices such as garlic powder or Italian seasoning for added flavor.

3 Ways To Use This Topping

  • Add croutons to the top of your tomato soup just before serving for a crunchy texture contrast.
  • Sprinkle croutons over a salad for extra crunch and flavor.
  • Make a quick snack by tossing croutons in olive oil and baking them until golden brown; season with salt and pepper to taste.

2. Grated cheese


Grated cheese is a type of cheese that has been shredded or finely chopped into small pieces.

It can be used as a topping for dishes such as soups, salads, and casseroles.

How To Use

Grated cheese is an easy way to add flavor and texture to your tomato soup.

Sprinkle the grated cheese over the top of the soup before serving for a delicious crunchy topping.

You can also mix it in with the soup while it’s cooking for an even more intense flavor.

For extra creaminess, try stirring in some cream or sour cream at the end of cooking.

3. Bacon bits

Bacon bits are small pieces of bacon that have been cooked and crumbled.

They are often used as a topping for salads, soups, and other dishes to add flavor and texture.

How To Use

Bacon bits can be added to tomato soup for an extra layer of flavor.

Sprinkle the bacon bits on top of the soup before serving or mix them into the soup while it is cooking.

The smoky flavor of the bacon will complement the sweetness of the tomatoes in the soup.

For an even more flavorful dish, try adding some chopped onion or garlic to your bacon bits before sprinkling them over your soup.

4. Fresh herbs (basil, oregano, thyme, etc.)

fresh herbs chopped

Fresh herbs are the leaves of various plants that are used to add flavor and aroma to food.

Common fresh herbs include basil, oregano, thyme, rosemary, parsley, cilantro, chives, tarragon and mint.

How To Use

Fresh herbs can be added to tomato soup for a burst of flavor.

Try adding chopped basil or oregano for an Italian-inspired twist on the classic dish.

For a more subtle flavor profile, try adding some finely chopped thyme or rosemary.

If you’re looking for something with a bit more zing, try adding some freshly chopped cilantro or chives.

You can also experiment with other herbs like tarragon or mint for an unexpected flavor combination!

5. Chopped green onions

Green Onion

Green onions, also known as scallions or spring onions, are a type of onion that have a milder flavor than regular onions.

They are usually harvested before the bulb has had time to fully mature and develop its characteristic pungent aroma.

The green tops of the onion can be used in salads, soups, and other dishes for added flavor and texture.

How To Use

Simply chop up some fresh green onions and sprinkle them over your bowl of soup just before serving.

The mild onion flavor will add depth to the soup without overpowering it, while the crunchy texture adds a pleasant contrast to the creamy broth.

You can also use chopped green onions as a garnish for other types of soups such as minestrone or vegetable soup.

6. Fried onions

Fried onions are a popular topping for many dishes, including tomato soup.

They are made by slicing onions and then frying them in oil until they become golden brown and crispy.

The result is a crunchy, flavorful addition to any dish.

How To Use

Fried onions can be used as a topping for tomato soup or added directly into the soup itself. If you’re adding them to the soup, fry the onions first and then add them to the pot of simmering tomatoes.

For an extra flavor boost, try adding some garlic or herbs such as oregano or basil to the mix before frying.

When using fried onions as a topping, sprinkle them over each bowl of soup just before serving for maximum crunchiness.

7. Sour cream

Sour cream is a dairy product made from fermented cream.

It has a thick, creamy texture and a tangy flavor that adds richness to dishes.

How To Use

Sour cream can be used as a topping for tomato soup to add an extra layer of flavor and texture.

Simply dollop the sour cream on top of the soup before serving, or mix it in with the soup itself for a more subtle flavor.

You can also use sour cream as part of a garnish, such as adding chopped chives or diced tomatoes on top of the sour cream.

For an even richer experience, try stirring in some grated cheese into your sour cream topping before adding it to your soup!

8. Cream cheese

Cream cheese is a soft, mild-tasting cheese made from cow’s milk. It has a smooth texture and is usually sold in blocks or tubs.

Cream cheese can be used as an ingredient in many dishes, such as cheesecakes, dips, and spreads.

How To Use

For a creamy topping to your tomato soup, try adding cream cheese!

  1. Start by melting the cream cheese over low heat until it’s completely melted and smooth.
  2. Then stir in some freshly chopped herbs like basil or parsley for flavor.
  3. Finally, spoon the mixture over your hot tomato soup and enjoy!

You can also use cream cheese to make a delicious dip for vegetables or chips by mixing it with other ingredients like garlic powder, onion powder, salt, pepper, and fresh herbs.

9. Chopped fresh tomatoes

Chopped Tomatoes

Chopped fresh tomatoes are a great way to add flavor and texture to your tomato soup.

They can be used as a topping or stirred into the soup itself for added nutrition and flavor.

How To Use

To use chopped fresh tomatoes in your tomato soup, start by washing them thoroughly and then chopping them into small cubes.

Once they’re ready, you can either stir them directly into the soup or use them as a topping. If using as a topping, sprinkle some over each bowl of soup before serving.

The tomatoes will add an extra layer of flavor and texture that will take your tomato soup from ordinary to extraordinary!

10. Chopped fresh cucumbers


Cucumbers are a type of edible plant in the gourd family.

They have a mild, refreshing flavor and crunchy texture that makes them a popular addition to salads, sandwiches, and other dishes.

How To Use

Chopped fresh cucumbers make an excellent topping for tomato soup.

The coolness of the cucumber contrasts nicely with the warmth of the soup, while its crunchy texture adds an interesting contrast to the smoothness of the soup.

Simply chop up some cucumbers into small cubes or slices and sprinkle them on top of your bowl of tomato soup for a delicious and nutritious meal!

11. Chopped olives

Chopped Olives

Olives are small, round fruits that grow on trees and come in a variety of colors, sizes, and flavors.

They are usually cured in brine or oil before being eaten.

Olives can be used as an ingredient in many dishes or served as a snack.

How To Use

Simply chop some olives into small pieces and sprinkle them over the top of your soup.

The salty flavor of the olives will add depth to the soup while also providing a crunchy texture contrast.

You can also mix chopped olives with other toppings such as croutons, shredded cheese, or diced tomatoes for even more flavor and texture variation.

12. Chopped avocado


Avocado is a fruit that has a creamy, buttery texture and mild flavor. It is often used in salads, sandwiches, and other dishes as an ingredient or topping.

How To Use

Chopped avocado makes a great topping for soup.

The creaminess of the avocado will contrast nicely with the acidity of the tomatoes and add some texture to your soup.

To prepare, simply peel and pit an avocado then chop it into small cubes or slices.

Sprinkle over your bowl of tomato soup just before serving for a delicious addition to your meal!

13. Hot sauce

Hot sauce is a condiment made from chili peppers, vinegar, and other spices.

It adds flavor and heat to dishes such as tacos, burritos, sandwiches, soups, and more.


There are many different types of hot sauces available on the market today.

Popular varieties include Tabasco sauce, Cholula hot sauce, Sriracha sauce, Louisiana-style hot sauces (such as Crystal or Frank’s RedHot), and Mexican-style salsas (such as Valentina or El Yucateco).

Each type has its own unique flavor profile that can be used to add depth and complexity to your favorite dishes.


In conclusion, tomato soup is a classic comfort food that can be made even better with the addition of some delicious toppings.

The best toppings for tomato soup are croutons, grated cheese, bacon bits, fresh herbs, chopped green onions, fried onions, sour cream, cream cheese, chopped fresh tomatoes, chopped fresh cucumbers, chopped olives, chopped avocado, and hot sauce.

These toppings can be added individually or in combination to create a delicious and flavorful soup.

With these 13 toppings, you can turn a simple bowl of tomato soup into a truly memorable meal.

tomato soup

The 13 Best Toppings for Tomato Soup

Something magical happens when you combine tomatoes and soup. But if you really want to take your tomato soup to the next level, you need the perfect toppings! In this article, I'm sharing my top 13 suggestions for the best toppings for tomato soup. From crunchy croutons to creamy cheese, I'm sure you'll find something you'll love.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup, Toppings
Cuisine American
Servings 4 people
Calories 51 kcal


  • Croutons
  • Grated cheese
  • Bacon bits
  • Fresh herbs (basil, oregano, thyme, etc.)
  • Chopped green onions
  • Fried onions
  • Sour cream
  • Cream cheese
  • Chopped fresh tomatoes
  • Chopped fresh cucumbers
  • Chopped olives
  • Chopped avocado
  • Hot sauce


  • Select your favorite toppings.
  • Prepare the topping according to the instructions.
  • Enjoy your tomato soup in 30 minutes or less.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.