How to Thicken Tomato Soup (14 Easy Ways)

Alright, listen up folks!

Are you tired of slurping on a thin and watery tomato soup that makes you feel like you’re sipping on a bowl of marinara sauce?

Well, fear not, because I’m here to save your taste buds from that bland and lackluster soup experience.

In this article, we’re going to explore 14 easy ways for how to thicken tomato soup, and let me tell you, it’s going to be thicker than a Kardashian’s bank account.

So, grab a spoon and get ready to indulge in some seriously hearty, chunky, and creamy tomato soup that will leave you feeling satisfied and full.

Read Also:

• 10 Ways to Thicken Soup Without Flour
• Tomato Soup Wine Pairing – The Best Wines for Tomato Soups

How to Thicken Tomato Soup (14 Easy Ways)

Tomato soup is a delicious and comforting dish, but it can often be too thin.

If you’re looking for ways to thicken up your tomato soup, here are 14 easy methods that will help you achieve the perfect consistency:

1. Simmer the Soup

Now, we all know that patience is a virtue, and that’s especially true when it comes to simmering your tomato soup. Slow and steady wins the race, folks. So, don’t rush this process or else you’ll end up with a soup that’s as thin as a supermodel’s waistline. Give it time to thicken up and develop those rich, hearty flavors that will make your taste buds dance with joy.

2. Add Tomato Paste

If you’re a fan of intense tomato flavor, then adding tomato paste is the way to go. It’s like adding a shot of espresso to your morning coffee. It wakes up your taste buds and gives your soup that extra oomph it needs. Plus, it’s as easy as adding a dollop of paste to your soup and stirring it in. No need to be a master chef for this one.

3. Make a Roux

Who said thickening your soup had to be boring? Making a roux is like a chemistry experiment in the kitchen. It’s a combination of butter and flour that turns into a thick, creamy, and velvety sauce that will make your soup feel like it’s getting a hug from the inside. Just be careful not to burn it, or else you’ll end up with a roux that’s as bitter as your ex’s heart.

4. Add Cream

Cream, the magic ingredient that makes everything better. And by everything, I mean your tomato soup. Just a splash of cream will take your soup from average to extraordinary. It’s like adding a silky smooth coat to your soup that will make you want to cuddle with a bowl. Plus, who doesn’t love a little bit of indulgence every once in a while?

5. Add Eggs

Now, you might be thinking, “Eggs in tomato soup? That’s just crazy talk.” But hear me out. Adding eggs to your soup is like adding a secret ingredient that no one else knows about. It adds a velvety texture and an extra protein punch that will make you feel like you’re eating a full meal, not just soup. Just make sure to whisk them in slowly and gently, or else you’ll end up with scrambled egg soup, and that’s just not a good look for anyone.

6. Add Starches

Starches, the superheroes of the soup world. They’re like little caped crusaders that swoop in and save the day when your soup is feeling a little too thin. Whether it’s cornstarch, arrowroot, or potato starch, these little guys are like magic dust that turns your soup into a hearty and satisfying meal. Just make sure to follow the instructions carefully, or else you’ll end up with a soup that’s as thick as pudding.

7. Add Flour

Flour, the workhorse of the kitchen. It’s like the duct tape of ingredients. It fixes everything. Adding flour to your soup is like giving it a little boost of power that will turn it from a weakling into a champion. Just make sure to cook it off first, or else you’ll end up with a soup that’s as gritty as sandpaper.

8. Add Cheese & Nuts

Cheese and nuts, the dynamic duo of the soup world. They add a depth of flavor and texture that will make your taste buds sing. Plus, they’re like little nuggets of happiness that will make your soup feel like a warm and comforting hug. Just make sure to use a cheese that melts well, or else you’ll end up with a soup that’s as chunky as a 90s flip phone.

9. Add Vegetables

Vegetables are like little flavor bombs that add a depth of taste and nutrients to your soup. Whether it’s carrots, celery, or onions, these little guys are like the backbone of your soup. Plus, they add a nice texture and color that will make your soup look like a work of art. Just make sure to chop them up finely, or else you’ll end up with a soup that’s as chunky as a bowl of salsa.

10. Add Flaxseed Meal

Flaxseed meal, the underdog of the soup world. It’s like the little engine that could. Adding flaxseed meal to your soup is like giving it a healthy boost of omega-3s and fiber that will make you feel like a health guru. Plus, it adds a nice nutty flavor and a thick and creamy texture that will make your soup feel like a decadent treat. Just make sure to sprinkle it on top, or else you’ll end up with a soup that’s as gritty as sandpaper.

11. Add Beans

Beans, beans, they’re good for your heart, and they’re good for thickening your soup! Adding beans to your soup is like adding a protein boost that will keep you feeling full for hours. Plus, they add a nice texture and depth of flavor that will make your soup taste like it’s been simmering for days. Just make sure to rinse them first, or else you’ll end up with a soup that’s as salty as the sea.

12. Add Bread

Bread, the unsung hero of the kitchen. Not only is it great for sandwiches and toast, but it’s also a great way to thicken your soup. Just tear up a few pieces of bread and add them to your soup, and watch as they magically absorb all that liquid and turn your soup into a creamy, dreamy delight. It’s like a bread bowl, but without all the calories.

13. Add Potatoes

Who says potatoes are just for mashed potatoes and french fries? Adding potatoes to your soup is like adding a starch bomb that will make your soup stick to your ribs. Plus, it’s a great way to use up those potatoes that have been sitting in your pantry for way too long. Just chop them up and throw them in, and voila! You’ve got a soup that’s thick, chunky, and oh-so-satisfying.

14. Blend it Up

If all else fails, blend it up! Using an immersion blender or a regular blender is like hitting the reset button on your soup. Just blend it up until it’s nice and smooth, and watch as it transforms into a soup that’s as thick as your ex’s skull. Plus, it’s a great way to hide any veggies that your picky eaters might not be a fan of. They’ll never know what hit them.

Conclusion

There you have it, folks! 14 easy ways to thicken your tomato soup and turn it into a bowl of pure magic. Whether you’re adding cream, cheese, or even flaxseed meal, these tricks will take your soup from ordinary to extraordinary.

But, let’s be honest, the real secret ingredient is a little bit of creativity and a whole lot of love. So, don’t be afraid to experiment with different flavors and textures until you find the perfect combination that suits your taste buds.

And hey, if all else fails, just remember that a good old immersion blender can work wonders. So go forth, soup lovers, and thicken those bowls of tomato goodness to your heart’s content!