What Cheese Goes on Caesar Salad? (12 Types of Cheese)

The most popular cheeses to use in Caesar salad are Parmesan, Pecorino Romano, and Asiago. However, you can really use any cheese that you like or have on hand. Just make sure that the cheese is shredded or grated so that it will melt evenly when tossed with the salad.

Caesar salad is one of the most popular salads around, and for good reason!

It’s flavorful, satisfying, and can be made with lots of different types of cheese.

But as you know, knowing what to serve with Caesar salad can be a tough decision.

So if you are wondering what type of cheese to put on your Caesar salad, then you are in the right place.

I’m sharing 12 of the best cheeses for Caesar salad, including Parmesan, Asiago, Romano, Gruyere, and more.

What Cheese Goes on Caesar Salad?

Common cheeses that go on a Caesar salad include Parmesan, Romano and Asiago. For a more flavorful salad, you could also use a blue cheese or goat cheese.

While these are all excellent choices, feel free to experiment with other types of cheese that you enjoy.

Just remember that a hard cheese will have a more pronounced flavor than a soft cheese.

Still looking for ideas?

Then keep scrolling!

Here are 12 types of cheese that go on Caesar salad:

1. Parmesan Cheese

Parmesan cheese has a hard, gritty texture and is fruity and nutty with a strong flavor.

It is a versatile cheese that can be used in many different dishes.

When it comes to Caesar salad, Parmesan cheese is usually added as a topping right before serving.

This way, the cheese doesn’t get soggy and maintains its texture.

Parmesan cheese can be found at most grocery stores in the dairy section.

It is often sold in pre-grated form, but you can also buy a block of Parmesan cheese and grate it yourself.

Related post: What Wine Goes with Caesar Salad

2. Romano Cheese

Romano cheese provides a pleasantly sharp and salty taste to a Caesar salad that is otherwise mostly composed of milder flavors.

This cheese also has a fairly firm texture, in contrast to the crunch of the croutons and the smoothness of the dressing (click here to learn what dressing goes on caesar salad).

For these reasons, Romano is one of the best cheeses to use for a Caesar salad.

When adding Romano cheese to your salad, do so near the end of the preparation process.

This will allow the cheese to retain its shape and texture, rather than becoming mushy or clumping together with the other ingredients.

You can find Romano cheese pre-shredded at most grocery stores, near where the other shredded cheeses are sold.

3. Asiago

Asiago cheese has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.

The texture of Asiago is also a bit more crumbly than Parmesan.

You can find this cheese in any grocery store near the other Italian cheeses.

Asiago goes great on Caesar salad because it compliments the creamy dressing and the crunchy croutons.

It is best to add the cheese right before serving so that it does not get soggy.

A little goes a long way with this cheese, so start with less than you think you need and then add more if desired.

4. Blue Cheese

Blue cheese is pungent with a pretty salty and sharp taste.

It’s a great addition to any Caesar salad because it provides a nice contrast to the other ingredients in the salad.

The texture of blue cheese is pretty crumbly, so you’ll want to add it near the end so that it doesn’t get lost in the mix.

You can usually find blue cheese in the dairy section of your local grocery store.

5. Feta

Feta is known for its appearance in Greek salads, but it is also a great cheese to add to a Caesar salad.

Feta has a tangy and salty flavor that pairs well with the creamy dressing and crunchy croutons in a Caesar salad.

It also has a firm texture that holds up well when mixed into a salad.

You can find feta cheese in most grocery stores, either in the deli section or near the other types of specialty cheeses.

When you are ready to add the cheese to your salad, crumble it into small pieces so that it is evenly distributed throughout the salad.

If you are using a pre-made Caesar salad kit, you can usually find small packets of already crumbled feta cheese that you can just add directly to the salad.

6. Goat Cheese

Why not try something different for tonight’s Caesar salad and top it off with some goat cheese?

Goat cheese has a slightly tangy taste that will complement the other flavors in the salad perfectly.

It also has a smooth texture, making it easy to add to the salad.

You can find goat cheese at most grocery stores in the dairy section.

Simply crumble it over the top of your salad just before serving for a delicious and unique twist on a classic dish.

7. Gorgonzola

Gorgonzola has a milder taste and a softer texture than other varieties of blue cheese, making it a perfect choice for Caesar salad.

Gorgonzola also has a creamier flavor, which pairs well with the other ingredients in Caesar salad such as the dressing and croutons.

To add Gorgonzola to your salad, simply sprinkle it on top of the greens before adding the dressing.

You can also add some crumbled Gorgonzola to the dressing itself for an extra cheesy flavor.

Gorgonzola can be found in most grocery stores, either in the deli section or in the cheese aisle.

8. Gruyere Cheese

Gruyère is known for its rich, creamy, and salty flavor, which makes it the perfect cheese to top off a Caesar salad.

This type of cheese also has a bit of a crunch to it, which provides a nice contrast to the softness of the lettuce and croutons.

Gruyère is best added right before serving so that it doesn’t melt and get lost in the salad.

You can find Gruyère cheese at most grocery stores in the deli or cheese section.

9. Cheddar

Nutty, crumbly, and sharp, cheddar cheese is a great addition to any Caesar salad.

Cheddar pairs especially well with the creamy dressing and crunchy croutons.

To add cheddar cheese to your salad, simply sprinkle it on top of the other ingredients.

If you want a more robust flavor, consider adding the cheese when you dress the salad so that it has time to meld with the other flavors.

You can find cheddar cheese in any grocery store – just look for the block of cheese in the dairy section.

10. Swiss Cheese

Swiss cheese is sweet, mild, and nutty, with a texture that is both dense and creamy.

It’s the perfect cheese to add to a Caesar salad, as it won’t overwhelm the other flavors and ingredients in the dish.

To add Swiss cheese to your Caesar salad, simply top each serving with a few thin slices of cheese.

If you’re using pre-made salad kits, you’ll usually find the cheese already included.

Otherwise, you can find Swiss cheese in the deli section of most grocery stores.

11. Mozzarella

Mild, milky, and a little sweet, mozzarella is the perfect cheese for Caesar salad.

The smooth texture and delicate flavor of mozzarella will not overpower the other ingredients in the salad, but it will add a lovely creaminess that takes this dish to the next level.

I like to add my mozzarella right at the end, just before serving.

This way, the cheese is nice and fresh, and it doesn’t have a chance to get lost amongst all the other flavors going on.

You can usually find mozzarella in the deli section of your grocery store.

Look for a ball of fresh mozzarella for best results.

12. Ricotta

Ricotta is a smooth cheese with a creamy mild taste.

It is a good cheese to use for Caesar salad because it has a light texture and won’t overpower the other flavors in the salad.

You can add ricotta to the salad at the end, just before serving.

Ricotta is usually found in the dairy section of grocery stores.

FAQ

What Cheese Goes on Chicken Caesar Salad?

Chicken Caesar salad is traditionally made with Romano cheese, but you can also use Parmesan or Asiago. If you want a more flavorful salad, you could even try using a blue cheese.

What Shredded Cheese Goes on Caesar Salad?

With so many different kinds of shredded cheese, it can be hard to decide which one to put on your Caesar salad. A good rule of thumb is to choose a cheese that is strong enough to stand up to the other flavors in the salad, but not so strong that it overpowers them. A sharp cheddar or Parmesan are always safe bets.

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