What Cheese Goes with Lamb Burgers? (11 Kinds of Cheese)

I ate a lot of lamb burgers in my time.

I don’t mean that I just ate one or two, either—I mean I ate a LOT of them.

See Also:

• What to Serve with Lamb Burgers? 15 Lamb Burger Sides
• Lamb Burger Wine Pairing – The Best Wines for Lamb Burgers

And for a long time, I was using the same old cheese: cheddar.

But then, one day, I decided to branch out and try some other kinds of cheeses with my lamb burgers.

I’m so glad I did!

See Also: 11 Best Toppings for Lamb Burgers

As it turns out, there are tons of delicious cheeses that taste great on lamb burgers and will make your next meal even more special than before!

In this post, we’ll talk about 11 kinds of cheese that pair perfectly with lamb burgers.

What Cheese Goes with Lamb Burgers?

The best cheese to go with lamb burgers is feta. The salty, briny flavor of feta is a perfect complement to the rich and earthy taste of lamb. The saltiness of the feta will balance out the fattiness of the lamb, making for a sandwich that tastes balanced and delicious.

For more ideas, keep scrolling!

1. Feta

Feta is a Greek cheese that has a soft, crumbly texture and a tangy, salty flavor that pairs well with lamb.

It’s also good with other Mediterranean flavors like olives or olive oil.

If you’re making a burger with feta cheese as one of your toppings, consider pairing it with ingredients like cucumber slices and tomatoes for an extra burst of freshness to balance out the saltiness of the cheese.

2. Blue Cheese

Blue cheese can add an earthy depth to any burger thanks to its sharp, pungent flavor profile.

It’s great for bringing out the umami flavor in a burger patty and enhancing the taste of any other toppings that might be added on top—like caramelized onions or mushrooms!

3. Gouda

Gouda is a Dutch cow’s milk cheese that comes in different ages, ranging from young (aged for less than six months) to old (aged for more than two years).

The younger goudas have a milder flavor but are still creamy when melted on top of your burger patty; aged goudas become sharper-tasting but can still melt smoothly over high heat.

4. Mozzarella

This Italian cheese is milder than most American varieties of cheddar or Swiss—but don’t let that fool you into thinking it’s boring!

Mozzarella can add both flavor and texture to any burger recipe, but be wary: it runs very hot!

You’ll want to make sure there are other cool ingredients on hand to balance out its heat level (like avocado slices).

5. Muenster

Muenster is a German-style cheese with a mild, creamy flavor that pairs well with lamb.

It’s also great on its own or paired with other cheeses like cheddar or gouda.

6. Cheddar

Cheddar is one of the most popular cheeses used in a burger. It’s a hard cheese with a sharp, tangy flavor that pairs well with beef and lamb.

If you’re making a burger with cheddar cheese as one of your toppings, consider pairing it with ingredients like lettuce and tomatoes for an extra burst of freshness to balance out the saltiness of the cheese.

7. Swiss

If you’re looking for a more traditional cheese to pair with your lamb burger, Swiss is a great choice.

It’s got a mild flavor and a creamy texture that makes it easy to melt on top of your burger without overpowering the meat or any other toppings you might be using.

It also goes well with many different types of breads, so if you want something that will add some crunch to your burger (rather than just melt in your mouth), try using Swiss cheese as one of your toppings.

8. Brie

Brie is a soft and creamy cheese that pairs perfectly with lamb.

It has a sweet, buttery flavor that complements the savory meat without overpowering it.

It also melts easily so you can top your burger with a slice of brie and serve it on top of an English muffin or toast for a simple but elegant meal.

If you’re making a cheeseburger with brie as one of your toppings, consider pairing it with ingredients like avocado slices and arugula leaves for an extra burst of freshness that will balance out the richness of this decadent cheese.

9. Fontina

Fontina is a mild cheese with a slightly sweet flavor that pairs well with lamb.

It’s great for burgers because it melts well and soaks up some of the juices from the meat. Fontina works especially well when paired with other strong flavors like red wine or garlic.

10. Provolone

For a cheeseburger with a Mediterranean flair, try pairing feta cheese with provolone.

Feta is a Greek cheese with a soft, crumbly texture and a tangy, salty flavor that pairs well with lamb.

It’s also good with other Mediterranean flavors like olives or olive oil.

11. Manchego

Manchego is a Spanish sheep’s milk cheese that has a firm texture and nutty flavor that pairs well with lamb.

It’s also good with other Mediterranean flavors like olives or olive oil.

3 Reasons to Use Cheese in Your Lamb Burger

Lamb burgers are a great way to enjoy the taste of lamb without having to deal with the bones.

They can be cooked in a variety of ways, from grilling to baking, and they’re always delicious.

But what if you want to kick it up a notch?

What if you want to add some pizzazz?

If that’s what you’re looking for, then cheese is the answer!

Here are three reasons why you should use cheese in your lamb burgers:

1. It’s Delicious

If you’re going to be spending the money on a good lamb burger, why not go all out and use a cheese that brings it to the next level?

The taste is delicious, and the smell will have people lining up for more.

2. It Adds Texture

Cheese adds textural variety to your burger by providing a different mouthfeel than meat does—something crunchy and gooey at the same time.

And if you’re looking for something with even more bite, try grating your cheese instead of slicing or shredding it into small pieces—it’ll give you a satisfying crunch when you bite into the patty.

3. It’s Affordable

Cheese is one of the most affordable ingredients you can add to your burger, especially if you’re planning to make it at home.

You can buy any kind of cheese that you want, depending on your budget and preferences, and use it as much as needed for your recipe.

This means that even if you don’t have a big budget for making your burgers, you can still make them taste great by using cheese!

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