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The 8 Best Substitutes For Manchego Cheese

Are you looking for a delicious, flavorful cheese to add to your next dish?

Manchego cheese is an excellent option.

This semi-hard Spanish cheese is made from sheep’s milk and has a mild flavor with a hint of nuttiness.

It’s also low in fat and high in calcium.

But what if you can’t find manchego cheese or don’t have the budget for it?

Don’t worry – there are plenty of great substitutes that will still give your dishes the same delicious flavor!

In this article, I’ll be sharing eight of my favorite substitutes for manchego cheese so that you can enjoy all its flavors without breaking the bank.

Read Also: Manchego Wine Pairing – The Best Wines for Manchego Cheese

What is Manchego Cheese?

Manchego cheese

Manchego cheese is a firm, savory cheese made from sheep’s milk and produced in the La Mancha region of Spain.

It has a hard, pale yellow rind that encases an ivory-colored interior with small holes throughout.

The flavor profile of Manchego cheese is described as nutty and slightly sweet.

Its texture ranges from semi-soft to firm depending on its age; younger cheeses are softer while aged cheeses become harder and more crumbly.

In terms of production, Manchego cheese features unique markings on its rind that are made by pressing it into esparto grass molds during the aging process.

Additionally, some producers use vegetable dyes to further differentiate their products from others.

In addition to snacking on slices of Manchego cheese alone or alongside cured meats like Jamón Serrano or fruits like figs and pears, it can also be used in various cooking applications such as gratins, soups, sauces, salads, pasta dishes or even melted onto toast for breakfast!

The 8 Best Substitutes For Manchego Cheese

While it can be difficult to find, there are several great substitutes for Manchego that can offer similar results when cooked or used in recipes.

Here we have listed eight of the best alternatives:

1 – Mozzarella Cheese

Mozzarella cheese

Mozzarella cheese is a soft, white Italian cheese made from cow’s milk.

It has a mild, milky flavor and a creamy texture that melts easily when heated.

Mozzarella is incredibly versatile and can be used in many dishes, such as pizza, lasagna, sandwiches, salads, and more.

When substituting mozzarella for manchego cheese in recipes, it’s important to remember that mozzarella will not have the same nutty flavor or firm texture as manchego.

However, its mild taste and meltability make it an ideal substitute for manchego in dishes like grilled cheese sandwiches or quesadillas.

For best results when using mozzarella as a replacement for manchego cheese, opt for freshly shredded or block-style cheeses rather than pre-shredded varieties.

2 – Monterey Jack Cheese

Monterey Jack

Monterey Jack cheese is a mild, semi-hard cow’s milk cheese with a buttery flavor and creamy texture.

It originated in Monterey, California and is now available throughout the United States.

This versatile cheese can be used for melting, grating, slicing or cubing.

It has a mild taste that makes it great for adding to sandwiches or salads without overpowering other flavors.

As an alternative to Manchego cheese, Monterey Jack can be used in similar ways such as on top of tacos or enchiladas or melted into quesadillas.

The subtle flavor also pairs well with fruit like apples and pears as well as cured meats like prosciutto and salami.

3 – Asiago Cheese


Asiago cheese is a hard, nutty cow’s milk cheese originating from the Asiago plateau in northern Italy.

The cheese has a sharp flavor and crumbly texture that makes it perfect for grating over dishes like pasta or pizza.

It also melts well, making it an excellent choice for sauces and casseroles.

Asiago can be used as a substitute for Manchego in many recipes due to its similar flavor profile and texture.

When substituting Asiago for Manchego, keep in mind that Asiago is usually saltier than Manchego so you may need to adjust the amount of salt used in your recipe accordingly.

Asiago adds depth of flavor to any dish without overpowering other ingredients, making it an excellent alternative to manchego when needed!

4 – Cheddar Cheese


Cheddar cheese is a hard, yellow-orange cheese that has been around since the 12th century.

It is made from cow’s milk and aged for several months to develop its characteristic flavor and texture.

Cheddar cheese has a sharp, tangy taste that can range from mild to extra sharp depending on the aging process.

When substituting cheddar for manchego, it’s important to consider how you plan on using it in your dish.

For example, cheddar melts better than manchego so it may be best suited for dishes like grilled sandwiches or macaroni and cheese.

Cheddar also pairs well with other ingredients such as apples, nuts, and chutney making it an ideal addition to salads or charcuterie boards.

5 – Zamorano Cheese

Zamorano Cheese

Zamorano cheese is a Spanish cheese made from raw sheep’s milk.

It has a firm texture and a slightly sweet, nutty flavor that pairs well with cured meats and olives.

Zamorano cheese is aged for at least four months, which gives it its characteristic sharpness.

The rind of the cheese is often rubbed with olive oil or paprika to give it an extra layer of flavor.

This semi-hard cheese makes an excellent substitute for manchego in recipes such as quesadillas or grilled sandwiches.

It can also be grated over salads or used as an ingredient in sauces and soups.

For those looking to switch up their usual manchego routine, Zamorano is definitely worth trying!

6 – Parmesan Cheese


Parmesan cheese is a hard, aged cheese that originated in Italy.

It has a sharp, nutty flavor and granular texture that makes it an ideal choice for grating over dishes or melting into sauces.

The aging process of Parmesan gives it an intense flavor profile with hints of fruitiness and saltiness.

When substituting Parmesan for manchego, you can expect a slightly different taste as the two cheeses have distinct characteristics.

Manchego is made from sheep’s milk and has a milder flavor than Parmesan, which is made from cow’s milk.

However, both are excellent choices for adding depth to savory recipes like pasta dishes or salads.

7 – Pecorino Romano Cheese

Pecorino Romano

Pecorino Romano cheese is a hard, salty Italian cheese made from sheep’s milk.

It has a sharp, pungent flavor and is usually aged for at least five months.

The texture of Pecorino Romano cheese is dry and crumbly with a slightly grainy feel in the mouth.

This type of cheese can be used as an alternative to Manchego when grating over pasta dishes or salads.

Pecorino Romano also works well as an ingredient in sauces and soups, adding depth and complexity to the dish.

When substituting this cheese for Manchego, it’s important to remember that Pecorino Romano has a much stronger flavor so you may need to adjust the amount accordingly.

8 – Parmigiano Reggiano Cheese

Parmigiano Reggiano Cheese

Parmigiano Reggiano cheese is a hard Italian cheese made from cow’s milk.

It has a sharp, nutty flavor and a granular texture that makes it perfect for grating over pasta dishes or salads.

It’s also an excellent source of protein and calcium, making it a great addition to any diet.

Parmigiano Reggiano can be used as an alternative to manchego in recipes that call for the latter.

The two cheeses have similar flavors but Parmigiano Reggiano is slightly saltier and less creamy than manchego.

This cheese also melts well when added to sauces or casseroles, giving your dish an extra boost of flavor.

Whether you’re looking for something new to add to your favorite recipes or just want to switch up your usual ingredients, Parmigiano Reggiano is always worth trying!


In conclusion, Manchego cheese is a delicious and flavorful cheese that can provide a unique flavor profile to any dish.

However, if you can’t find or don’t have the budget for it, there are several excellent substitutes for Manchego cheese, such as Mozzarella, Monterey Jack, Asiago, Cheddar, Zamorano, Parmesan, Pecorino Romano and Parmigiano Reggiano.

Each of these cheeses can provide a similar flavor to Manchego, so you can still enjoy all its delicious flavors without breaking the bank.

Manchego cheese

The 8 Best Substitutes For Manchego Cheese

If you're out of Manchego cheese or just looking for something different, I've got the perfect article for you. In this article, I'm going to share my top 8 substitutes for Manchego cheese. I'll provide a brief overview of each substitute, as well as how to use them and what dishes they're best suited for.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cheese, Substitutes
Cuisine American
Servings 4 people
Calories 367 kcal


  • Mozzarella Cheese
  • Monterey Jack Cheese
  • Asiago Cheese
  • Cheddar Cheese
  • Zamorano Cheese
  • Parmesan Cheese
  • Pecorino Romano Cheese
  • Parmigiano Reggiano Cheese


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.