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What Cheese Goes with Fish Tacos? 10 Best Cheeses

Are you wondering what cheese goes with fish tacos?

I have the perfect list of 10 cheeses that will compliment your next fish taco night!

From cheddar to feta, there is a cheese for everyone’s taste.

And, these pairings are sure to please even the pickiest of eaters.

So, whether you’re making fish tacos for a crowd or just for yourself, be sure to check out this list of the 10 best cheeses to pair with your tacos.

What Cheese Goes with Fish Tacos

What Cheese Goes with Fish Tacos? 10 Best Cheeses

When it comes to tacos, you want to make sure you’re using the right cheese.

It’s like the difference between watching a movie in black and white and watching it in color.

The right cheese can enhance the flavor of the fish tacos and make the experience that much better.

Here are 10 of the best cheeses for fish tacos:

1. Queso Fresco

Queso Fresco

Queso fresco is a mild, fresh, soft, and slightly tangy white cheese.

It’s a great cheese for fish tacos because:

  • it has a delicate flavor that won’t overpower the fish,
  • it’s soft and easy to crumble,
  • it melts well,
  • and it’s a healthy alternative to other cheeses.

Here are some ways to prepare queso fresco for tacos:

  • Crumble it over the top of the tacos.
  • Melt it and drizzle it over the tacos.
  • Mix it with chopped fresh herbs like cilantro, diced onion, and diced jalapeño peppers.
  • Create a sauce by blending it with milk or cream, lime juice, salt, and pepper.

Other toppings that go well with queso fresco on fish tacos include:

  • Pico de gallo or salsa
  • Guacamole or avocado slices
  • Sour cream or plain yogurt
  • Lime wedges

2. Cheddar Cheese

Cheddar Cheese

Cheddar is usually nutty, crumbly, and sharp—in other words, everything that a good fish taco filling needs.

It’s also one of the most versatile cheeses when it comes to cooking.

Here are a few ideas for how to use cheddar in your next fish taco night:

  • Shred it: The most common way to use cheddar in tacos is to shred it and sprinkle it on top of the fish. This works well with any kind of cheddar, from mild to sharp.
  • Melt it: For a creamier filling, try melting the cheddar and stirring it into the cooked fish. This is especially good with a sharp or extra-sharp cheddar.
  • Crumble it: If you want your tacos to have a little more texture, crumble the cheddar into small pieces and sprinkle it over the fish. A aged cheddar will work best for this.
  • Other toppings: In addition to cheddar, don’t forget about other toppings like sour cream, salsa, avocado, or lime juice.

3. Asadero

Asadero cheese

Asadero has a light, fresh taste with just a bit of tang, making it the perfect cheese to top off your fish tacos.

Here are a few delicious ways to prepare Asadero for tacos:

  • Shredded and combined with diced tomatoes, onions, and cilantro for a fresh and flavorful taco filling
  • Sliced thin and served on top of grilled fish tacos
  • Melted into a cheese sauce and drizzled over crispy fish tacos
  • Chopped into small cubes and sprinkled over fresh fish tacos
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Other toppings that go well with Asadero include:

  • Tomatoes
  • Diced onions
  • Shredded cabbage or lettuce
  • Avocado slices or guacamole
  • Fresh cilantro
  • Lime wedges

4. Chihuahua Cheese

Chihuahua

Chihuahua cheese has a mild, buttery taste with a nearly cheddar-like sharpness.

It is an excellent cheese for melting, making it ideal for fish tacos.

Chihuahua cheese can be grated, shredded, or melted.

When grating the cheese, use the largest holes on the grater so that the cheese doesn’t clump together in the taco.

If you are shredding the cheese, make sure to do so just before adding it to the taco so that it doesn’t dry out.

Other toppings that go well with Chihuahua cheese on fish tacos include: cabbage, salsa, guacamole, and sour cream.

5. Cotija

Cotija

Cotija cheese is a milky-tasting cheese with a salty, crumbly texture.

It’s a popular cheese for Latin American cuisine, and it’s often used as a topping for dishes like tacos, salads, and soups.

Here are some ways to prepare Cotija cheese for tacos:

  • Shred the cheese using a sharp grater. This will give you finely shredded pieces of cheese that will melt well and provide good coverage on your tacos.
  • Dice the cheese into small cubes. This is a good option if you want larger pieces of cheese that won’t melt as easily.
  • Crumble the cheese into small pieces. This is a good way to add a little bit of flavor without overwhelming the other ingredients in your tacos.
  • Grate the cheese onto your tacos. This is a good option if you want to melted cheese on your tacos.

Other toppings that go well with Cotija cheese include sour cream, salsa, diced tomatoes, chopped onions, and cilantro.

6. Jack Cheese

Colby Jack

Jack cheese has a mild, buttery taste that works perfectly with the flavors of fish tacos.

Here are some ways to use it:

  • Slice Jack cheese into thin strips for taco toppings
  • Shred Jack cheese for a taco filling
  • Grate Jack cheese for a taco topping or filling

Other toppings that go well with Jack cheese in tacos include:

  • Sour cream
  • Pico de gallo
  • Guacamole
  • Diced avocado
  • Diced tomatoes

7. Pepper Jack Cheese

Pepper Jack

Pepper jack cheese has a prominent spicy and tangy flavor, which makes it the perfect cheese to add to fish tacos.

Here are some ways to prepare it:

  • Shredding the cheese and sprinkling it on top of the tacos
  • Slicing the cheese into thin strips and using it as a taco filling
  • Making a cheesy sauce by combining the shredded cheese with milk, sour cream, and diced green chilies
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Other toppings that go well with pepper jack cheese in tacos include:

  • Lettuce
  • Tomatoes
  • Cilantro
  • Diced onions
  • Guacamole
  • Sour cream

8. Oaxaca Cheese

Oaxaca Cheese

Oaxaca boasts a mild and slightly earthy taste that compliments most seafoods, making it a perfect cheese for fish tacos.

Here are three delicious ways to prepare Oaxaca cheese for your next taco night:

  • Grill it: First, preheat your grill to medium-high heat. Cut your Oaxaca cheese into thin slices, and place them on the grill for a few minutes until they’re melted and slightly golden brown. Top with grilled shrimp or fish, diced tomatoes, and cilantro for a picnic-ready meal.
  • Fry it: Another great way to enjoy Oaxaca cheese is by frying it. For a healthier version, you can use an air fryer. Simply preheat your air fryer to 375 degrees Fahrenheit. Coat thin slices of Oaxaca cheese in a beaten egg, and then place them in the air fryer basket. Fry for 3-5 minutes until they’re golden brown and crispy. Serve with diced avocado, shredded cabbage, and chipotle mayo for an flavorful twist on classic fish tacos.
  • Bake it: If you’re looking for a heartier option, try baking your Oaxaca cheese into quesadillas. Preheat your oven to 350 degrees Fahrenheit. On a large baking sheet, place two tortillas side by side. Top one tortilla with shredded Oaxaca cheese and diced cooked fish or shrimp. Top with the other tortilla, and lightly brush the top with olive oil or butter. Cut into small wedges, and bake for 10-15 minutes until the tortillas are crispy and the cheese is melted. Serve warm with salsa verde and lime wedges.

Other great toppings for fish tacos that pair well with Oaxaca cheese include: mango salsa, radishes, jalapeños, guacamole, and sour cream.

9. Feta Cheese

Feta

Feta brings a salty tang to these tacos, and the crumble texture pairs well with the flakiness of the fish.

You can either crumble it by hand or give it a quick chop in the food processor.

Here are a few ideas for how to prepare feta for your tacos:

  • Add feta to your favorite taco seasoning blend for an extra flavorful kick
  • Crumble or chop feta and sprinkle on top of fish tacos just before serving
  • Mix chopped feta with fresh herbs like parsley, dill, or mint for a bright & flavorful topping
  • For a creamy twist, try mixing feta with Greek yogurt or mayonnaise

Other toppings that go well with feta on fish tacos:

  • Sliced avocado
  • Spicy salsa or pico de gallo
  • Shredded lettuce or cabbage
  • lime wedges

10. Chevre

Chevre Cheese

Chevre usually has a mild and buttery flavor with a hint of saltiness, which makes it a perfect cheese for fish tacos.

Here are some ways to prepare this cheese for tacos:

  • Add Chevre to your taco filling. This will give the tacos a richer flavor and creamier texture.
  • Spread some Chevre on your taco shell or tortilla before adding the filling. This will help the tac contain all the flavors and prevent it from falling apart.
  • Top your tacos with crumbled Chevre instead of shredded cheese. The chunks of cheese will provide a nice contrast in texture and a stronger flavor.
  • Include Chevre in your taco toppings. This could be anything from a simple garnish of chopped chives to a more elaborate combination of grilled vegetables and crumbled bacon.
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Other toppings that go well with this kind of cheese include:

  • Salsa
  • Guacamole
  • Sour cream
  • Pico de gallo

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What Cheese Goes Well with Fish Tacos

What Cheese Goes with Fish Tacos? 10 Best Cheeses

With so many delicious seafood options out there, it can be hard to choose what to put on your fish tacos. But don't worry, we've got you covered. Here are the 10 best cheeses to pair with fish tacos, so you can enjoy the perfect bite every time.
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Cheese
Cuisine Mexican
Servings 4 people

Ingredients
  

  • Queso Fresco
  • Cheddar Cheese
  • Asadero
  • Chihuahua Cheese
  • Cotija
  • Jack Cheese
  • Pepper Jack Cheese
  • Oaxaca Cheese
  • Feta Cheese
  • Chevre

Instructions
 

  • Pick your favorite kind of cheese from this list to pair with your tacos.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What Cheese Goes with Fish Tacos

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.