27 Easy Chicken Tarragon Recipes You Didn’t Know You Needed

These chicken tarragon recipes are going to be your new go-to meal ideas.

They’re all easy to make, and can be on the table in 30 minutes or less.

Plus, they’re all really versatile, so you can easily mix and match them with whatever sides you have on hand.

So, whether you’re looking for a new weeknight dinner idea or something to impress your guests at your next dinner party, these chicken recipes with tarragon are sure to hit the spot.

See Also: 16 Easy Vegan Tarragon Recipes

27 Easy Chicken Tarragon Recipes

You have so many options when it comes to chicken and tarragon.

The possibilities are (seriously) endless!

But with so many options, it can be tough to decide what to make.

Here are 27 of the best and easy chicken tarragon recipes:

1. Tarragon Chicken Salad

Inspiration for good food tends to come at the most random of times.

For me, it was while I was doing some light grocery shopping.

I happened to spot some tarragon chicken salad and knew I had to have it.

But then I realized that this particular salad was going to cost me almost $15!

So, I thought to myself, “I can make this at home for a fraction of the price.” And so, this recipe was born.

This homemade tarragon chicken salad is every bit as good as the store-bought version, if not better.

It’s easy to whip up, and you can customize it however you like.

2. Chicken in Tarragon Sauce

This is comfort food at its finest.

Tender chicken breasts bathed in a creamy, slightly tangy tarragon sauce.

The best part?

It’s super easy to make.

I like to use skinless chicken breasts, but you can also use chicken thighs if you prefer.

They’ll be just as delicious.

Serve this over some mashed potatoes or rice, and you have a complete meal.

3. Tarragon Chicken Thighs

If you love creamy sauce and are a big fan of one-pan chicken recipes (like me), then this tarragon chicken dish is for you!

It’s a French-inspired recipe that only requires a few minutes of prep time.

1. Simply season your chicken thighs with salt, pepper, and garlic powder.
2. Then, in a large skillet over medium heat, cook the chicken until browned.
3. Next, deglaze the pan with white wine.
4. Add in dijon mustard, chicken broth, and heavy cream. Bring the mixture to a simmer and cook until thickened.
5. Finally, add in some fresh tarragon leaves and serve over rice or potatoes.

4. Lemon Tarragon Chicken

This is a simple 30-minute meal that’s healthy and flavorful.

The chicken is cooked in a white wine sauce with tarragon, lemon, and dijon mustard.

I like to use boneless chicken thighs because they’re more flavorful and moist than chicken breasts.

But you can use whatever cut of chicken you prefer.

Serve this dish over some rice or roasted potatoes.

5. Tarragon Chicken from Nigella

When you just want to shove it in the oven and forget about it, this chicken is your new go-to.

Lemon and tarragon are a match made in heaven, and when you add chicken to the equation, you get a real winner of a dish.

This recipe is from Nigella Lawson’s website.

I love her philosophy on food: “there is no right or wrong way to eat well.”

And this dish is a great example of that.

You can use any kind of chicken you like, and it will still taste fantastic.

6. Chicken Tarragon Casserole

For something slightly different, try this chicken tarragon casserole.

It’s a real comfort food, but with a French flair.

I like to use boneless chicken thighs because they’re more flavorful, but you can use chicken breasts if you prefer.

The sauce is made with white wine, Dijon mustard, and heavy cream.

And of course, tarragon is the star herb once again.

This casserole is perfect for a winter meal, served with some steamed vegetables or a simple salad.

7. Tarragon Roast Chicken

Why not make a Sunday roast with a healthy and flavorful twist?

This tarragon roast chicken is tender, juicy, and packed with herby flavor.

Best of all, it’s super easy to make.

The key ingredient here is tarragon, which is a perennial herb in the aster family.

It has a licorice-like flavor that goes really well with chicken.

I like to serve this chicken with asparagus, baby potatoes, and leeks.

For an extra zing, don’t forget the lemon!

8. Chicken with Tarragon Cream Sauce

Make this recipe in just 30 minutes for a beautiful and elegant meal.

This chicken with tarragon cream sauce is one of my go-to recipes when I need to impress.

The sauce is incredibly flavorful, and the chicken is cooked to perfection.

I like to use chicken breast fillets, but you could also use chicken thighs.

For the sauce, I always start with a white wine reduction.

Add in some heavy whipping cream and a bit of tomato paste for body, then finish it off with fresh tarragon leaves.

Serve this dish with some roasted potatoes and steamed veggies, and you’re good to go!

9. Tarragon Chicken Breast

As tough as chicken breasts can be, they’re actually quite versatile.

And this recipe is a great example of that.

With just a few simple ingredients, you can create a fragrant and creamy sauce that will make your taste buds dance.

The curry powder gives it a beautiful yellow color and a bit of warmth, while the white wine keeps it light and fresh.

I like to serve this over some steamed rice or quinoa, but you could also do cauliflower rice to keep it low-carb.

10. French Tarragon Chicken

Tarragon doesn’t get enough credit.

It’s a beautiful herb that adds a fantastic anise flavor to dishes.

And it’s the star of this French chicken dish.

This recipe features chicken thighs simmered in a white wine sauce with tarragon and lemon zest.

It’s incredibly easy to make, but it tastes like it came from a restaurant.

Serve it with some crusty bread to mop up all that delicious sauce.

11. Chicken Tarragon Pasta

Why not add some pasta to your creamy tarragon chicken dish?

This chicken tarragon pasta is a delicious and easy way to do it.

The sauce is light and lemony, with just a hint of creaminess.

And the tarragon really shines through.

If you want, you can even add some veggies to the mix.

I like to use asparagus, but feel free to experiment.

12. Chicken Sauté with White Wine, Shallots and Tarragon

This creamy chicken sauté recipe is French-inspired and easy to make.

It’s the perfect weeknight meal because it comes together quickly and only dirty one pan.

The key to this dish is using good quality white wine.

I like to use a Sauvignon Blanc or Chardonnay.

And don’t forget the shallots!

They add a fantastic sweetness and depth of flavor.

13. Dijon Tarragon Chicken

Chicken breasts bathed in a delicate mustard tarragon sauce (what more could you want?)

This dish is perfect for a romantic night in, or even a dinner party.

The chicken is first seared to give it a beautiful golden crust, and then simmered in the most heavenly cream sauce.

It’s hard to resist going back for seconds…or thirds.

14. Creamy Mushroom Tarragon Chicken

Delicious chicken breasts, simmered in a decadent white wine and cream sauce.

The perfect meal for a romantic night in, or an easy weeknight dinner.

I like to use mushrooms, tarragon, and lemon juice to really bring out the flavors.

But feel free to experiment with different herbs and spices.

Some other great options include thyme, rosemary, or even a touch of curry powder.

15. Chicken in Tarragon-Mustard Cream Sauce

I prefer using my biggest skillet for this dish because it gives the chicken more room to sear.

But if you don’t have one, a regular sauté pan will work just fine.

This recipe features boneless chicken thighs in a creamy mustard and tarragon sauce.

The sauce is incredibly flavorful and coats the chicken perfectly.

I like to serve this over buttered noodles, but rice or potatoes would also be great.

16. Tarragon Chicken Salad with Grapes

Chicken salad is undoubtedly a classic, but this tarragon chicken salad is a real winner.

The key ingredient here is tarragon.

It’s an herb with a slightly anise-like flavor that really elevates the dish.

This salad is perfect for a summer picnic or a light lunch.

The grapes add a lovely sweetness, and the Dijon mustard gives it a little zing.

You can use any type of grapes you like, but I think red grapes are really pretty in this dish.

17. Slow Cooker Tarragon Chicken

This is a great recipe when you have guests over as it can be made in advance and then just left to cook away.

Slow cooker tarragon chicken is a bit of a twist on the classic French dish, using chicken thighs instead of breasts and adding corn and leeks for extra flavor and texture.

The sauce is made with double cream and wholegrain mustard, making it both rich and tangy.

Just pop everything in the slow cooker in the morning, and by dinner time, you’ll have a delicious meal that’s sure to impress.

18. Grilled Chicken with Tarragon-Mustard Marinade

I say let the chicken marinate all day for more flavor, but if you don’t have time, at least let it soak for 30 minutes.

This will give the tarragon-mustard mixture a chance to really infuse into the chicken.

When you’re ready to cook, heat up your grill (or grill pan) to medium high heat.

Grill the chicken for about 8 minutes per side, or until fully cooked.

Serve with your favorite sides and enjoy!

19. Creamy Tarragon Chicken & Potato Bake

I love potatoes – how about you?

There are so many ways to cook them, but one of my favorites is this creamy tarragon chicken and potato bake.

It’s a one-pan meal that’s easy to make and even easier to eat!

The chicken thighs are cooked in a creamy sauce with tarragon, mustard, and cream.

And of course, we can’t forget the mashed potatoes.

They act as the perfect sponge for all that delicious sauce.

20. Orange Tarragon Chicken

Yummy baked chicken flavored with citrus and tarragon (why not try other herbs like rosemary or thyme?).

This chicken is moist, flavorful, and easy to make.

A perfect mid-week meal that can be on the table in 30 minutes!

Here are 5 tips for juicy and flavorful chicken breasts:

1. Pound the chicken breasts to even thickness before cooking. This will help them cook evenly.
2. Season the chicken breasts with salt and pepper (or your favorite seasonings) before cooking.
3. Cook the chicken breasts on a hot skillet over medium-high heat until they are golden brown on both sides and cooked through.
4. Use a little bit of oil or butter in the pan to help prevent sticking and to add flavor.
5. Add some fresh or frozen herbs like tarragon, rosemary, or thyme for extra flavor.

21. Creamy Chicken with Tarragon & Crème Fraîche

How a bit of French flair to your weeknight dinner with this creamy chicken dish.

This recipe features chicken simmered in a white wine sauce with tarragon and crème fraîche.

It’s hearty, yet refined and would be perfect for a dinner party.

I like to serve it over butter beans and new potatoes, but you could also use french beans or another type of potato.

A dollop of wholegrain mustard on top adds a bit of zing.

Here are some extra ways to give this dish a twist:

• Add some diced bacon or pancetta for extra flavor.
• Try using different herbs like thyme or rosemary.
• Swap out the white wine for red or use a dry vermouth.

22. Tarragon Mustard Sauce for Chicken Without Cream

This recipe is creamy, tangy, savory, and so addictive.

The best part is that it’s healthy and low-carb, so you can enjoy it without any guilt.

The sauce is made with dijon mustard, chicken broth, and red pepper.

It’s really easy to make, and you can use it as a marinade or a dipping sauce.

I like to serve this with grilled chicken, but it would also be great with fish or roasted vegetables.

23. Grilled Tarragon-Mustard Chicken Skewers Recipe

Simple pantry ingredients and some fresh herbs (what else?) turn chicken into a tasty summertime meal.

The tarragon in this recipe really shines, but if you don’t have it on hand, no worries.

Try rosemary or thyme instead.

The chicken is marinated in a mix of honey, Dijon mustard, olive oil, and lemon juice.

Then it’s grilled to perfection and served on skewers with a delicious tarragon-mustard dipping sauce.

24. Chicken and Tarragon Risotto

How about a delicious chicken and tarragon risotto jewelled with green peas and parmesan cheese?

This is a beautiful, creamy and fragrant risotto that makes an impressive dinner party dish yet is easy enough to cook for a family meal.

I like to use a good quality white wine in this recipe, as it really adds to the flavour.

And of course, the tarragon is key – it has such a lovely aniseed flavour that goes so well with chicken.

Here are 5 tips for the perfect risotto:

• Use good quality ingredients
• Don’t overthink it – the process is simple
• Be patient – risotto takes time
• Use a wooden spoon – it helps to release the starch from the rice
• Add the cheese at the end – it will make all the difference!

25. Chicken Leek and Tarragon

A sinfully luscious recipe, this chicken leek and tarragon dish is sure to become a family favorite.

Tender chicken thighs are simmered in a creamy sauce made with leeks, saffron, fresh cream, and garlic.

The end result is a dish that’s both elegant and homey.

Serve it with some crusty bread for mopping up all that lovely sauce.

These are 5 of my best tips for creating the most amazing creamy chicken recipes:

• Use bone-in, skin-on chicken thighs for the richest flavor.
• Sear the chicken first to create a deeper flavor profile and prevent the meat from drying out.
• Use fresh cream for a silky smooth texture.
• Don’t be afraid to experiment with different herbs and spices. Tarragon, rosemary, and thyme all work well in creamy chicken dishes.
• Use low heat when cooking the chicken so that it doesn’t become tough or rubbery.

26. Chicken, Tarragon and White Wine Stew

Serve up this autumnal dish when the weather starts to turn cool.

It’s a riff on the classic French dish, chicken stew, but with a few twists.

Instead of red wine, I like to use white.

And I add in some cannellini beans for extra heartiness.

The tarragon really shines through in this dish and makes it feel special.

But it couldn’t be easier to make — just throw everything in one pot and let it simmer.

27. Sheet Pan Tarragon Chicken

Now, this is my kind of recipe.

Sheet pan meals are my favorite because they’re so simple.

You just toss everything on one pan and let it roast in the oven.

For this dish, I like to use chicken thighs because they’re extra juicy and flavorful.

But you could also use chicken breasts if you prefer.

Just make sure to season the chicken well with tarragon, olive oil, sherry vinegar, and black pepper.

Then add some veggies to the mix, like potatoes, carrots, and Brussels sprouts.

In about 30 minutes, you’ll have a delicious and healthy meal!

Related:

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